It didn t take long for the cutting board at home to break, how to choose a good cutting board?

In the era of the popularity of takeout, many people still cook for health, and cutting boards are one of the essential tools for cooking that families often need to use, so it is also very important to choose a good cutting board. Now, let's take a look at what cutting boards are available and choose according to your needs.

1. Wooden cutting board.

Wooden cutting boards are a very common type of cutting boards that we have used in our past lives. Wooden cutting boards are tall and tough, but because there are many types of wooden cutting boards, they are not easy to choose. Wooden cutting boards are not easy to clean when washing, and they are easy to hide dirt, breed bacteria, and endanger our health.

Among these bacteria, there is a mold called aflatoxin, which is considered by the International Health Organization to be a major carcinogen and one of the main causes of liver cancer, and 1 mg can cause cancer. It is more than 68 times more toxic and cannot be killed by boiling water and household disinfection cabinets.

2. Bamboo cutting board.

A bamboo cutting board is a cutting board after a wooden cutting board. Bamboo cutting boards are lighter than wooden cutting boards and are not easy to forge. When buying a bamboo cutting board, you should pay attention to check whether there is bamboo in the cutting board, there is no sentence, it is fake.

The bamboo cutting board is not very thick and is sewn, which is not suitable for heavy blows when chopping vegetables because it is easy to break. Bamboo cutting boards are mostly spliced, and the splicing between bamboo boards is completed by glue, which contains a large amount of carcinogens and formaldehyde.

3. Plastic cutting board.

Although plastic cutting boards are lightweight and easy to carry, they are easy to deform. Some plastic meat slices with a rough texture are easy to cut out the residue foam, which will enter the human body with food, which will cause damage to the liver and kidneys; Some plastic cutting boards mostly use waste plastic in color, and there are more harmful substances. When using plastic vegetable plates, high temperatures can accelerate the precipitation of harmful substances.

Contains toxic substances, plasticizers, stains. Damage to the liver and kidneys. It is especially harmful to infants.

About what kind of cutting board to buy for you to introduce this, the use of cutting boards we have to use in our lives, I hope to summarize for you to summarize these knowledge about cutting boards can help you buy cutting boards.

Be sure to choose a big brand, choose high-end and healthy materials, you can choose rosewood or ebony wood cutting boards, and you must do a good job of antibacterial and mildew prevention.

Choosing a good cutting board is to be the kind of cutting board that is resistant to polishing and will not scratch a lot when you use it, and of course the quality must be very good.

When choosing, you should choose a stainless steel material, or you can also see if the surface has a special taste, if not, you can choose.

I think the quality of the brand is particularly good, and the rose wood pallet should be used, and the quality of this wood pallet is relatively good.

1. After buying the cutting board, clean it first, and use boiling water when cleaning, because the surface of the cutting board is covered with a layer of wax when leaving the factory, and the wax on both sides should be washed off. After washing, soak it in concentrated salt water for 1 hour, the salt is moisture-absorbent, which can prevent the cutting board from drying and cracking.

2. After the washed cutting board is cooled and dried, the problem of thermal expansion and cold contraction is dealt with. The method is to drill a hole in the middle of the cutting board, about 5 mm to 10 mm in diameter. Plugging this hole with a small wooden strip will do the trick.

3. After moisture-proof and thermal expansion and contraction are treated, the cutting board should be coated with a layer of oil. To bring the cooking oil to a boil, pour hot oil evenly over it so that the cutting board and the oil come into full contact. Then let it cool to allow the oil to be absorbed by the cutting board, and finally rinse it off with clean water.

How to maintain the cutting board

1. When the cutting board is in use, it should not be used at a special end, but should be rotated around to keep the cutting board evenly worn, and avoid unevenness on the commonly used side.

2. After the cutting board is used up, you can wash it with water first, and then brush it with coarse salt or vegetable melon cloth, and then scald it with hot water in the trousers, which has the effect of sterilization and disinfection.

3. The maintenance of ironwood cutting board is to moisturize for a long time, when you are done using it, after washing, spread a wet towel on it to moisturize; If a crack occurs, it is more difficult to remedy, and the only way is to soak the cutting board in water so that the cutting board is fully soaked and the crack is minimized.

4. The cutting board is generally wooden, because the wooden cutting board has seams or moth-eaten holes, which is easy to breed germs, so it is necessary to wash or pour soup with boiling water frequently to keep the cutting board clean and hygienic.

5. In the hot summer, due to the humid air, the cutting board is easy to be rough and moldy, so every time the cutting board is used, it should be wiped with a cleaning cloth and placed in a ventilated place to dry.

6. If the cutting board has old mold, you can scrub the cutting board in rice washing water or detergent, then wash it with water, and dry it in the town wind of the Tong Department Bureau, but do not easily expose the wet cutting board to the sun to prevent it from deforming and affecting its use.

1. Put the newly bought cutting board flat on the table, then take an appropriate amount of salt and sprinkle it evenly on the cutting board, then pour a small amount of white vinegar into the watering can, spray it on the cutting board, and let it stand for about 10 minutes. The newly bought cutting board has some dust and bacteria on it, and the use of salt and white vinegar can sterilize and remove stains.

2. Wipe the salt and white vinegar on the cutting board repeatedly with a scouring pad, and wipe the salt and white vinegar on the cutting board with a clean wet rag after standing for 5 minutes.

3. Then prepare a small amount of cooking oil and spread it evenly on the cutting board, and let it stand for 5 minutes. The use of cooking oil can play a role in protecting the cutting board.

4. Finally, the cutting board needs to be rinsed, but a small amount of dish soap is also needed when rinsing, which can play a role in cleaning again.

1. Before using the new cutting board bought, soak it in salt water for a few days, and the cutting board soaked in salt water can keep it warm and not dry, and it will not dry out after a long time;

2. When using the cutting board normally, do not use only one side, but should rotate it fully to make the wear of the cutting board balanced. This prevents one side of the cutting board from becoming uneven. If the cutting board is already uneven, then use an iron planer to plane it;

Keep the cutting board hygienic when in use.

1. Pay attention to the separation of raw and cooked food, because there are a lot of bacteria and parasite eggs on raw food, directly cut raw food and cut cooked food, then cooked food will inevitably be contaminated, so it is best to prepare two cutting boards at home;

2. After the cutting board is used, it should be cleaned with a hard board brush and water, and the food residue will be rinsed off together with sawdust, if there is a fishy smell left by fish, meat, etc., then scrub with salt-dissolved rice water, or professional detergent to scrub, and then rinse with warm water, remember not to scald it with boiling water, because the protein in the raw meat will remain on the cutting board, once it is hot, it will solidify, and it is not easy to clean, and the cutting board will be erected to dry after washing;

3. After the cutting board is used for a period of time, use a kitchen knife to scrape the sawdust on the cutting board, or use a woodworking planer to cut it, so that the food residue on the cutting board can be completely removed, and the cutting board can also be kept flat;

4. The air is humid, the cutting board is easy to mold, every time it is used, it should be cleaned and placed in a ventilated place to dry, if the contact surface is not ventilated, it is easy to mold;

5. If the cutting board has become moldy, then use rice washing water or professional detergent to scrub it, and then rinse it with clean water, but if the cutting board is moldy, then directly cut off a small layer, and then clean it with water or salt water, and put it in a ventilated place to air dry;

6. Do not easily expose the wet cutting board to the sun, otherwise it will be easy to deform and affect the use.