Is it better to use plastic or wood for chopping boards? Why?

When processing ingredients, whether it is cutting, chopping, chopping, chopping, or patting, it is indispensable to cooperate with itChopping block. Still, you know what? If the cutting board is not used correctly, it can affect the health of the whole familyTherefore, we need to pay special attention to the material selection of the cutting board.

Wooden cutting boards are better than plastic cutting boards, and many people have used plastic cutting boards for many years but are not aware of the disadvantages of plastic cutting boards. Wooden chopping boards are better than plastic cutting boards. Plastic cutting boards are very susceptible to accumulation of viruses and bacteria.

In addition, many kitchen cutting boards in homes are hidden in kitchen cabinets that do not have ventilation, which leads to the erosion of physical health. Wooden boards have the ability to resist germs. At the same time, the plants used to make wooden boards are generally older high-quality wood, which has more antibacterial and sterilization effects.

Plastic cutting boards are mostly made of polypropylene, high-pressure polyethylene and other compounds, which are not suitable for cutting vegetables with large oils, otherwise they are not easy to clean. Plastic cutting boards are not heat-resistant, and if hot and warm food is placed on top and cut, it is easy to cause deformation. There are even some cutting boards that contain lead, cadmium and other tackifiers, and there is a risk of carcinogens in long-term application; The rough plastic cutting board is also easy to cut out the powder, which enters the body with the ingredients, causing damage to the liver and kidneys of the body.

The wooden cutting board is thin and thick, with strong toughness, suitable for cutting meat or hard ingredients, strong water absorption, difficult to blow dry, long-term wet and cold cause mold, resulting in digestive tract diseases. Choose a cutting board made of ash, willow, mulberry or ginkgo wood.

It should be noted that the wooden cutting board is relatively dense, malleable, and very strong when applied, but because there are many types of wooden cutting boards, it is not easy to choose, and some wooden cutting boards (such as black cedar) contain toxic substances and have a strong odor, and cutting shredded potatoes with it will pollute the environment of the dish, and it is very easy to cause nausea and vomiting, abdominal pain, and dizziness. There are also some loose wooden cutting boards, such as miscellaneous wood cutting boards, which are not hard enough and easy to crack, and their surface is very easy to cause wear marks, and if the cleaning is not sufficient, it is very easy to hide pollution, breed germs, and pollute the environment.

Personally, I think it is better to use wood for cutting vegetables, because plastic itself contains other unhealthy ingredients, and if it is used for a long time, it will have an impact on the human body.

I think the plastic ones would be better; Because the wood will be easy to breed some bacteria for a long time, which is very bad for the human body, it will directly affect people's health, and the wooden one is not easy to clean.

It is better to choose plastic, mainly because wood is easily corroded. And it's easy to grow bacteria. It's also not easy to clean up.

1.Wooden chopping boards are better than plastic chopping boards. Many people have used plastic cutting boards for many years but don't know the disadvantages of plastic cutting boards.

Wooden boards are better than plastic boards. Plastic cutting boards can easily accumulate viruses and bacteria. In addition, many families' kitchen boards are hidden in unventilated cabinets, which is more harmful to human health.

Wooden chopping boards have antimicrobial properties. At the same time, the trees used to make wooden boards are generally ancient fine wood, which has antibacterial and sterilizing effects.

2.Plastic cutting boards are mostly made of polypropylene.

Made of chemicals such as polyethylene. It is not suitable for cutting fatty foods, otherwise it is not easy to clean. Plastic cutting boards are not resistant to high temperatures. If you cut hot food on it, it can easily cause deformation. Some cutting boards even contain plasticizers such as lead and cadmium.

Long-term use may cause cancer; Rough plastic cutting boards are easy to cut into pieces, which can enter the body with food, causing damage to the human liver and kidneys. Wooden cutting boards are thick, tough, suitable for chopping meat or cutting hard objects, strong water absorption, not easy to air dry, and will become moldy when wet for a long time, leading to intestinal diseases. It is better to choose birch, willow, soaphorn.

or a cutting board made of ginkgo wood.

It is recommended that the public should choose a cutting board made of white beech, white fruit wood, soaphorn wood, birch wood or willow wood with good comprehensive quality in all aspects.

In addition, there is a natural oak cutting board, which is made of selected natural oak splicing, which is moderately soft and hard, not easy to hurt the knife, not easy to deform, and not easy to burst; No wood chips are produced when used; Moisture-proof and mildew-proof; Natural sterilization, easy to clean; Tough, heavy, beautiful, and durable, it is a type that can be considered.

Wooden cutting boards are highly absorbent and not easy to dry, and if they are in a humid environment for a long time, they are easy to become moldy, leading to the occurrence of intestinal diseases. Therefore, it is best to soak wooden cutting boards in vegetable oil for 2 hours before use, so that they are not easy to crack.

Cutting boards that should not be used :

Use a "plastic cutting board" or a flavored "bamboo cutting board". Because plastic cutting boards lack natural sterilization ability, the amount of bacteria residue and multiplication rate are much higher than those of wooden cutting boards.

In addition, many bamboo cutting boards are pressed using high-temperature bonding technology, and if the sandwich layer close to the bamboo cutting board can smell pungent smell, it means that the formaldehyde content of the cutting board exceeds the standard. Long-term use of this to cut vegetables is very harmful to health.

Choose a bamboo cutting board to smell the smell first, choose the one with the fragrance of bamboo, the whole bamboo cutting board usually has 1 or 2 bamboo knots on the surface, and the splicing type will have irregular lines; If you are worried about not picking well, it is more secure to buy a well-known kitchenware brand. It should be reminded that the bamboo cutting board cannot withstand the heavy blow of chopping due to its low density and limited thickness.

The above content refers to People's Daily Online-There are tips for the maintenance of cutting boards, and 4 kinds of cutting boards are harmful.

The above content refers to People's Daily Online-Chopping Board, how to choose and how to use.

In my northeast, elm is generally used more. I don't know what kind of wood is found elsewhere.

What kind of wood is better to use for cutting chopping boards in the countryside? Do you have any recommendations?

1.The biggest advantage of bamboo cutting boards is that they are strong and durable. During use, no matter how you soak it in water and dry it, it is not easy to crack.

When we cut vegetables, the wood chips don't fall off as easily as a wooden cutting board. The point is that it's also easy to clean up. After washing, drying and preservation, it is not easy to mold and breed bacteria.

Bamboo cutting boards contain bamboo cellulose, which is a natural antibacterial substance. So from any point of view, bamboo cutting boards are cost-effective. However, bamboo cutting boards also have a serious disadvantage, that is, most bamboo cutting boards are relatively thin, and slightly thicker cutting boards are spliced together, and a lot of chemical glue will be used to bond cutting boards, which is not good.

In addition, from a practical point of view, bamboo cutting boards are not as thick as wooden cutting boards, and simple oblique cutting of vegetables and fruits is okay, but cutting meat is not suitable.

2.Willow wood, willow wood is very common in rural areas, the texture is uniform, the cutting surface is smooth, the whole wood color difference is small, blister-resistant, corrosion-resistant, suitable for a variety of environments using the board. The advantages are that it is not easy to deform, easy to clean, not easy to crack, more durable, not easy to hurt the knife, more corrosion-resistant, and the willow cutting board is not easy to start sawdust and has a smooth surface.

However, it is easy to be eaten by insects, and these insects are more likely to breed bacteria.

3.Elm, its wood is dark yellow, the texture is clearly visible, the hardness and strength are moderate, the wood is tough, the corrosion resistance is high, the hardness is relatively moderate, the toughness is relatively strong, the splitting resistance is good, the slag is not woolly, and it is not easy to be corroded, it is a relatively good wooden cutting board.

4.Pear wood, reddish-brown, shiny, wear-resistant, corrosion-resistant, with staggered textures.

5.Ginkgo biloba, a high-quality cutting board that has been overlooked by everyone, is flexible and soft, and will float up when placed in water without sinking into the water. Moreover, the ginkgo wood cutting board dries quickly, is not easy to crack, and has a special fragrance.

What's more, it is naturally mildew-proof and does not easily absorb fishy smells. The disadvantage is that the ginkgo wood cutting board has poor aesthetics and a large number of counterfeits.

You can use elm wood, which is relatively strong and not easy to slag, which can ensure cleanliness and hygiene.

You can choose willow wood, which is relatively strong and very delicate, and can be moisture-proof and moth-proof.

The chopping board for chopping vegetables is the most commonly used in our daily life. In the past, in rural areas, there were many timber with relatively large pore sizes, and most households went to the mountains to find them by themselvesSolid wood boardsMake a cutting board. Nowadays, wood with large outer diameter is rare, and solid wood cutting boards on the market are particularly expensive, so many people change to bamboo cutting boards or plastic cutting boards.

Of course, this cutting board is also lightweight and easy to use, and the price is also cheap. As an indispensable cutting board for cutting vegetables for three meals a day, most of the rural areas are processed and applied by themselves. There are many kinds of wood that can be used to make cutting boards in the countryside, and willow cutting boards and old elm are used in the rural areas of our hometown Jiaodong area.

There are more cutting boards.

Since these kinds of flowers and trees are very common in rural areas, and some of them have long crown diameters, they began to make cutting boards to be the right size. Naturally, there are also some families who have relatives and friends in the Northeast, and when relatives and friends go back to "Guanli" to visit, they bring back a piece of basswood.

Cutting boards, in the countryside at that time, were considered "gems" in cutting boards. The fundamental reason for using willow wood as a cutting board is that the willow wood is soft, the wood is fine, and the seismic performance is good. Chop items with willow cutting boards are firm and durable, and cutting boards need to often touch water in daily life, and the water solubility of willow cutting boards is also very good Compared with willow cutting boards, old elm cutting boards are harder than willow wood, corrosion-resistant, and not easy to drop wood chips.

Everyone is using Old Elm.

In the case of wooden cutting boards, it is generally necessary to find an elm tree of the right size in the summer, and sawed off a section as a cutting board to apply, because the elm tree does not attract insects in summer. The elm tree in autumn is very easy to attract insects, and it must be solved before being applied later. Old elm cutting boards are treated in the same way as willow cutting boards.

Basswood is a kind of high-quality wood, which has vegetable oil in the wood, has wear resistance, corrosion resistance, fine wood texture, easy production and processing, and ductility.

strong and other characteristics. Use it as a cutting board, don't eat knives, it's not easy to drop sawdust, and it doesn't crack.

At that time, who had a basswood cutting board was expensive. However, no matter what material the cutting board is, after being applied for a long time, it is very easy to breed bacteria, and it is best to scald it with hot water every few days. After all, "prevention is better than prevention" to avoid symptoms, this cutting board is important.

In fact, different flowers and trees, the wood is hard and soft, the taste is salty and light and heavy, whether it is hygroscopic, whether it is very easy to crack and deform, whether it is rotten and deteriorated and slag and other conditions are different; The fruit knife that everyone usually uses is sharperThere are some woods such as elm that are hard enough to last, but it is easy to blunt knives when used, and some woods smell more stinky or even peculiar smellOakIt cannot be used as a cutting board.

Willow wood is a very delicate material that can also prevent moths and is also very durable.

It's better to use mahogany to make it. This is due to the fact that the quality of peach wood is relatively good, and the adhesion is also relatively strong, which can also have an antibacterial effect, and it is also very strong, very healthy, and there is no problem.

I think it's better to use birch wood because birch is relatively strong and it is not easy to get any scratches on this wood.

Wooden cutting boards are better than plastic cutting boards, and many people have used plastic cutting boards for many years without knowing the disadvantages of plastic cutting boards. Wooden cutting boards are superior to plastic cutting boards. Plastic cutting boards are prone to accumulation of viruses and bacteria.

In addition, the kitchen cutting boards of many families are hidden in unventilated cabinets, which further causes an invasion of human health. Wooden cutting boards have the ability to fight bacteria. At the same time, the trees used to make wooden cutting boards are generally old and excellent wood, which has more antibacterial and sterilization effects.

Plastic cutting boards are mostly made of polypropylene, polyethylene and other chemicals, which are not suitable for cutting greasy food, otherwise it is not easy to clean. Plastic cutting boards are not resistant to high temperatures, and if hot and warm food is cut on them, it is easy to cause deformation. There are even plasticizers such as lead and cadmium in some cutting boards, which are carcinogenic to long-term use; The rough texture of the plastic cutting board is also easy to cut out the mince, which enters the body with the food, causing damage to the human liver and kidneys.

The wooden cutting board has a large thickness and strong toughness, which is suitable for chopping meat or cutting hard food, has strong water absorption, is difficult to dry, and causes mold and intestinal diseases due to long-term moisture. It is better to choose a cutting board made of birch, willow, saponaria or ginkgo wood.

Wooden cutting boards have high density, strong toughness, and are very firm to use, but because there are many types of wooden cutting boards, it is not easy to choose, and some wooden cutting boards (such as black cedar wood) contain toxic substances and have a peculiar smell, and cutting vegetables with it will contaminate the dishes, and it is easy to cause vomiting, abdominal pain, and dizziness. There are also some loose wood cutting boards, such as poplar cutting boards, which are not hard enough, easy to crack, and their surface is prone to knife marks.

The advantage of the wooden cutting board is that it is more environmentally friendly, it is a natural material, generally take a whole piece of wood and cut it into a round or square cutting board, now the common ones are some wood chips pressed into the density board, but no matter which process is made, wood is a volatile material, easy to shrink and deform when exposed to the sun, and the cutting board is a tool that often needs to be cleaned, if we do not dry the cleaned cutting board, it is easy to become moldy and rotten.