How to disinfect the kitchen cutting board, how to disinfect the kitchen cutting board in the restau

1. Ultraviolet disinfection: Put the cutting board in the sun for more than 30 minutes, which can not only kill bacteria, but also dry the cutting board and reduce the reproduction of germs.

2. Washing and disinfection: first use a hard brush and water to clean the surface and crevices of the cutting board, and then rinse with 100 boiling water.

3. Sprinkle salt for disinfection: After each use of the cutting board, use a knife to scrape the residue on the board surface. Sprinkle a layer of salt on the board every 6 or 7 days, which can not only sterilize, but also prevent the cutting board from drying out.

4. Drug disinfection: There are many kitchen disinfectants on the market, and the effect is very good. Easy and quick to use.

5. Pay attention to ventilation in the kitchen, and hang the cutting board in a ventilated place to avoid dark and damp bacteria.

1. Washing and disinfection: first use a hard brush and water to scrub the surface and gaps of the cutting board, and then rinse it with 100 boiling water.

2. Sunlight disinfection: the ultraviolet rays in the sunlight have the effect of killing bacteria, and the cutting board should be exposed to the sun when not in use, which can not only kill bacteria, but also dry the cutting board and reduce the reproduction of germs.

3. Vinegar disinfection: After cutting the cutting board of the fish, as long as you sprinkle some vinegar, dry it in the sun, and then rinse it with water, there will be no fishy smell.

4. Sprinkle salt for disinfection: After each use of the cutting board, use a knife to scrape the residue on the board surface, and sprinkle a layer of salt on the board every 6 or 7 days, which can not only sterilize, but also prevent the cutting board from drying out.

5. Disinfection of green onion and ginger: If the cutting board is used for a long time, it will produce a strange smell. Wipe the board with shallots or ginger, then rinse with hot water and brush at the same time to make the smell disappear.

Put the shouting noodles in a small basin, pour boiling water, brush the cutting board with a brush, and then rinse it with boiling water after brushing the oil.

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How do you disinfect a restaurant kitchen cutting board? The analysis is as follows: salt disinfection method After washing the cutting board with dish soap and water, sprinkle the salt and let it stand for a while, then use a dish washer, preferably a cleaning ball to scrub the cutting board sprinkled with salt, and then rinse it with water.

Or cut half of the lemon and dip it in salt, rub it on the cutting board, and then wash it with water, which not only sterilizes, but also prevents odor. White vinegar sterilization method. Every time you cut the meat food, how to clean the cutting board still has a fishy smell, then pour white vinegar on the cutting board, scrub it with a dish sponge, and then rinse it with water.

It is also suitable for disinfection of plastic cutting boards.

How do you disinfect a restaurant kitchen cutting board?

Hello dear! <>

We're happy to answer for you! <>

How do you disinfect a restaurant kitchen cutting board? The analysis is as follows: salt disinfection method after washing the cutting board with dish soap and water, sprinkle the salt and let it stand for a while, then use a dish washer, preferably a cleaning ball to scrub the cutting board sprinkled with salt, and then rinse it with clean water.

Or cut half of the lemon dipped in salt, rub the cutting board, and then wash it with water, which not only sterilizes the hall, but also prevents odors. White vinegar sterilization method. Every time you cut the meat food, how to clean the cutting board still has a fishy smell, then pour white vinegar on the cutting board, scrub it with a dish sponge, and then rinse it with water.

It is also suitable for disinfection of plastic cutting boards.

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Expand the relevant content for you, the correct way to disinfect the cutting board1, ultraviolet disinfection: expose the cutting board to the sun for 30 minutes, which can kill bacteria, reduce the reproduction of bacteria and keep the cutting board dry. 2. Washing and disinfection:

Rinse with a stiff brush and water, and then scald it with boiling water, and there will be very few residual bacteria. 3. Sprinkle salt: Every time you use up the cutting board, especially the wooden cutting board, after cleaning, sprinkle a layer of salt to return to the stuffiness, which not only sterilizes but also prevents the wooden cutting board from drying and cracking.

4. White vinegar or alkaline water disinfection: some fungi such as aflatoxin need to be eliminated at a high temperature of more than 200 degrees, and daily boiling water cannot be removed at 100 degrees. Faced with this situation, wash it with water first, take white vinegar or baking soda, pour it on a cutting board, clean it with a stiff brush, and leave it for a few minutes, wash and dry it again.

How long is the best time to sterilize the cutting board before using it?

Kiss. Hello! Cutting boards should be sterilized for 1-2 days before use, and it is best to <>

First, wash the cutting board with an iron brush, and then wash it again with boiling hot water. After using the cutting board, use a knife to scrape the cutting board, and then sprinkle salt on the cutting board once a week to sterilize. Put the washed cutting board into the steam cabinet or box, let the temperature rise to 100, and disinfect for 5-10 minutes.

1. First wash the cutting board with an iron brush, and then wash it again with boiling hot water.

2. After using the cutting board, scrape the cutting board with a knife, and then sprinkle salt on the cutting board once a week to disinfect it.

3. Put the washed and clean cutting board into the Piliangshan steam cabinet or box, so that when the temperature rises to 100, it can be disinfected for 5-10 minutes.