How to make steamed fish with yuzu peel, what is the practice of braised fish with red meat yuzu pee

Ingredients. Grass carp 900g

Yuzu peel 1 yuzu peel.

Accessories. Oil to taste.

Salt to taste. Steamed fish with soy sauce to taste.

Sugar to taste. Abalone juice to taste.

Cornstarch to taste. Step 1First, wash the grass carp, soak it in salted water for a while to let the fish taste and make it firmer, then pick up the fish and dry it.

Step 2Peel off the outer layer of grapefruit peel with a knife, then wipe it with salt to remove the bitter and astringent taste on the outside, and then soak it in water for at least three days, change the water no less than twice a day, and wring out the water inside when changing the water.

Step 3Fry the fish in a frying pan until golden brown on both sides, then add ginger slices, add salt, and pour in.

Step 4Then wring out the water on the grapefruit peel and cut it into small pieces.

Step 5When the fish broth turns white, scoop up the fish, then cut the yuzu peel, and make sure the water covers the yuzu peel.

Step 6Then add salt, sugar, steamed fish soy sauce, mix well, cover and cook for 15 minutes, then put the fish you just picked up, and cook together for another 20 minutes.

Step 7When the water is almost dry, put a little cornstarch in a bowl, add some abalone juice, mix evenly, pour it into the pot, mix the cornstarch juice with the grapefruit peel and the fish, and then turn off the heat and serve.

1. First of all, buy grapefruit peel one day in advance and come back for processing.

1) Dry hands. After washing the grapefruit peel, peel off the yellow part of the skin;

2）.Cut into small pieces, wait for the water to boil, add the sliced grapefruit peel, and pass through the water;

2. Dealing with fish means that the fish is washed and cleaned.

3. **, Put the sliced ginger into the pot, and then put the washed fish into the pot.

4. Pour in more oil and grapefruit peel and stir-fry, then add the Zhuhou sauce.

5. Add the fish that has just been prepared with potato dates and stir-fry.

6. Add water to simmer until the grapefruit skin is soft, season with salt, and remove from the pot.

Soak the dried yuzu peel in warm water until soft, cut into small strips for later use, then clean the fish, put it in a large fish dish, put the ginger and garlic on top of the fish with the yuzu peel, basically you can do this, you can stir-fry the other sauces, wait until the fish is cooked, and then pour the sauce on top of the steamed fish.

Dry the grapefruit peel and put it on the outside of the fish skin, but you have to put the seasoning in the belly of the fish, this depends on how you master it.

Dry the yuzu peel and put it on the outside of the skin of the fish that is about to be fried, but put the seasoning in the belly of the fish.

The road is la-

Under normal circumstances, grapefruit peels are thrown away directly, however, it turns out that grapefruit peels can also be paired with meat to do this, which is really a long insight. Here I will share with you the method of pomelo peel steamed pork, which is also quite simple, and the meat is fragrant and beautiful.

Cut off the head of the pomelo you bought and dig out the flesh of the grapefruit.

Fresh ribs washed.

Chop some garlic and put it on top of the meat. Add corn starch, oyster sauce, soy sauce, camellia oil and salt and mix well.

Place the well-mixed meat into the yuzu peel.

Close the original lid and secure it with a toothpick.

On the steamer, it can be steamed for 1 hour.

Remove from the pot and eat. Tips: Steamed pork ribs with the original grapefruit peel, this way of eating is very special, it will be a little bitter, it has a main health care effect, it is very good for cough and pharyngitis, but it is recommended to use honey grapefruit peel, it is not so bitter, don't try it if you are afraid of bitterness, don't waste the meat.

Pork belly as the main ingredient.

400g steamed pork rice noodles.

400g excipients corn flour.

100g green onion to taste.

Light soy sauce to taste. Cooking wine with a pinch of salt to taste.

Appropriate amount of bean paste.

Appropriate amount of sesame oil. Shallots to taste.

Appropriate amount of grapefruit peel.

Appropriate amount of minced garlic and ginger.

Step 1Peel off the grapefruit peel.

2.Remove the epidermis and remove the layer of skin next to the fruit, and go to the middle layer3Cut the yuzu peel into small pieces.

4.Put it in a pot, add an appropriate amount of water, a spoonful of salt, and cook for another two or three minutes after boiling5Take out and soak in cold water for two hours, change the water several times halfway, squeeze out the water with your hands each time and then soak in the water, and repeatedly remove the bitter taste.

6.Cut the pork belly into thin slices.

7.Add an appropriate amount of minced green onion, ginger and garlic, light soy sauce, bean paste, and a little cooking wine to the pork belly, and marinate for half an hour for 8Add steamed pork rice flour, corn flour, and an appropriate amount of hot water to make a moderately dry and wet tamaleAdd the grapefruit zest and mix well.

10.Put it in a pressure cooker and steam for about 25 minutes.

11.Sprinkle with shallots and remove from the pan.

12.Very tasty and moisturizing to the lungs.

Tip 1: The grapefruit peel must remove the bitter taste;

Ingredients: Chicken boys, peanuts (stir-fried), salt, green onions, garlic, dried chilies, sugar, chicken essence, ginger, Sichuan peppercorns, cooking wine, vegetable oil (peanut oil).

Method 1: Wash the chicken and cut it into small pieces of 2-3cm, put it in a bowl, add cooking wine, salt and mix evenly, and marinate for 20 minutes to taste.

2. Slice the ginger and garlic, and cut the green onion into sections for later use.

3. Cut the dried chili peppers into small pieces for later use.

4. Pour oil into a pot, heat it, add a few pieces and fry it slightly, fry until golden brown, and drain.

5. Put it in the pot again, fry it again over high heat, fry it until the surface is golden brown and the meat is crispier, and then drain the oil from the pot for later use.

6. Leave the bottom oil in the pot, heat over high heat, add ginger and garlic slices and stir-fry until fragrant, then add the dried chili peppers and Sichuan peppercorns cut into sections, and stir-fry over low heat to bring out the spicy fragrance.

7. Add the fried chicken pieces and stir-fry.

8. Finally, add the fried peanuts, sprinkle the chicken essence, sugar, and green onion segments and stir well, and remove from the pot!

Preface. During the Chinese New Year, the family bought a few grapefruits, after eating the grapefruits, we generally put the grapefruit peel in the refrigerator to absorb the peculiar smell, but there are too many grapefruit peels, and the refrigerator can't use so much, and it's a pity to throw them away, so I made this dish with the peel.

It is not only nutritious, but also has therapeutic effects such as warming the stomach, dissolving phlegm, moisturizing the throat and holding the throat.

Material. Ingredients: 2 pomelo peels, 700g grass carp;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cornstarch, appropriate amount of water, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of tempeh.

Braised grass carp with grapefruit peel.

First, remove the yellow appearance of the smiling grapefruit peel. The one on the right is the yuzu peel with the outer skin removed.

Boil the grapefruit peel in hot water to soften.

Soak in water for two more days, during which time the water should be changed frequently.

Soak the grapefruit peel the next day, and the water is already very clear.

Marinate the fish in salted water for 20 minutes to absorb the water. Fry the fish on both sides in a hot pan and add garlic, black bean sauce and ginger slices.

Add salt. Add light soy sauce.

Finally, add the green onion segments.

Serve as well. Tips:

During the soak of the grapefruit peel, the water must be changed frequently.