What is the recommended practice for chicken wings in red curry?

Wash and chop two chicken wings into small pieces, cut one small onion into large pieces, peel and cut medium potatoes into pieces, pick and wash the beans and break them in half, and slice the ginger

The curry is this red curry, which may be a little yellowish due to the light.

When the hot oil is smoking, add the chicken pieces and ginger slices, cook some cooking wine, and turn over.

Then add the onion and flip it. Then put in the potatoes, turn and turn in the boiling water, wait for the pot to boil again, put in the beans, cover and stew, 6 about 15 minutes, put in the curry cubes, stir well and turn off the heat

First you have to have the chicken wings, wash them and fry them in oil or sauté, then add the curry, buy the red curry.

The practice of red curry chicken wings, wash and chop the chicken wings bought back into small pieces, put them on a plate, use salt, ginger shreds, light soy sauce, you can cut some millet peppers if you like to eat peppers, put the chicken pieces on the plate and put them on the plate, heat the oil in the pot, after the oil is hot, put the chicken pieces into the stir-fry to get fragrant, add hot water to cover the chicken pieces, burn ten points, pour the red curry into the boiling water, you can do it, a plate of delicious braised curry chicken wings is ready.

Wash the chicken wings, soak them in cold water for half an hour, and change the water twice. Marinate the chicken wings with pepper, salt and cooking wine and massage them with your hands for a while. Marinate for more than 30 minutes.

There are a lot of food shows on the Internet, so you can check out more of them yourself.

<> "Curry Grilled Chicken Wings.

Ingredients: 5 chicken wings, appropriate amount of curry, appropriate amount of green onion and ginger.

Procedure:

1.Wash the chicken wings and cut them in half with kitchen scissors. Put the curry in a pot, add a little hot plum water, and cook the curry cubes until melted.

2.Put the green onion and ginger into the chicken wings, then pour in the curry, and marinate for half an hour. (The longer it is marinated, the more flavorful it is, and it can be marinated overnight in advance if possible).

3.Place on a baking sheet, preheat the oven in advance and bake at 180 degrees for 20 minutes.

<> "Curry Grilled Chicken Wings.

Ingredients: 6 chicken wings.

Curry 2 small pieces.

Shred a small amount of ginger.

Detailed steps: Prepare the above ingredients, and take small bites of the chicken wings to help make them more flavorful.

Spray a small amount of oil in a pan and add the curry until melted.

The melted curry is drier, so add a small amount of water to dilute the curry.

Pour the melted curry into the chicken wings, give the chicken wings a special massage to make the chicken wings more flavorful, cover with plastic wrap, and let the refrigerator refrigerate for half an hour.

Place the marinated chicken wings in the oven at 180°C for 10 minutes, turn them over, brush them with curry sauce and bake for another 10 minutes.

Rich curry, wide chicken wings without a stool, it's really easy to cook.