How to fry chicken wishbones, how to marinate fried chicken wishbones

1. Split the chicken wishbone from the middle, wash it with water and set aside.

2. Add salt, pepper, five-spice powder, chili powder and other seasonings, and increase or decrease according to your taste.

3. Slice the ginger, cut the green onion into sections, put it in the chicken wishbone and mix well.

4. Finally, add more starch, stir evenly, have a sticky feeling, and then stand for half an hour to let the chicken wishbone taste.

5. Put the oil into the pot, and when it is hot to 7, put the marinated chicken wishbones one by one, and fry them until the golden surface is dry and hard.

6. Fry until the surface of the chicken wishbone is golden brown, then remove the oil control and put it on a plate.

How to marinate chicken wishbones.

1. Cook the chicken wishbones with a little salt and cooking wine.

Marinating chicken wishbones is actually very simple, and the following is how to marinate chicken wishbones:

1. Wash the chicken wishbones and dry them;

2. Salt, chicken essence, monosodium glutamate, sugar, five-spice powder, chili noodles, ginger, green onions, cooking wine are ready, and it is okay to put some tender meat powder appropriately.

3. Generally, chicken wishbones are fried and eaten, and in order to be crispy, two eggs can be beaten;

4. Of course, there is a kind of seasoning on the market now, which specializes in curing meat, and there are many varieties, you can buy a bag and go home, directly into the meat!

Chicken wishbone marinade recipe.

500 grams of chicken fork, 45 grams of fried chicken powder, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 2 teaspoons of salt, appropriate amount of cooked soybean oil.

1. Remove the fat from the chicken fork, fry it into large pieces, rinse it with water, then drain the water, add light soy sauce, cooking wine, salt and mix well, then add fried chicken powder and mix well, cover with plastic wrap, and put it in the refrigerator for about 24 hours.

2. Heat the oil in the pot over high heat, you can put a small piece of raw onion, observe a series of small cannons around the onion, indicating that the oil temperature has reached, and then put the chicken fork in one piece to fry, don't pour it all at once.

3. Reduce the heat and fry for about 3 minutes until the surface color turns yellow, then remove it.

4. Turn the heat to high the oil temperature again, fry the chicken fork for about 30 seconds, remove it, and use kitchen paper towels to absorb the excess fat and serve on a plate.

1. Raw materials.

Ingredients: 500 grams of chicken fork, 45 grams of fried chicken powder, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 2 teaspoons of salt, appropriate amount of cooked soybean oil.

2. Practice. Remove the fat from the chicken fork, cut it into large pieces, rinse it with water, and drain the water.

Add light soy sauce, cooking wine and salt and mix well.

Then add the fried chicken powder and mix well, cover with plastic wrap, and put it in the refrigerator to marinate for about 24 hours.

Heat the oil in a pot over high heat, put in a small slice of raw onion, and observe a series of small cannons around the onion, indicating that the oil temperature has been reached.

Put the chicken fork in pieces and fry it, don't pour it all at once.

Reduce the heat and fry for about 3 minutes until the surface color turns yellow, then remove it.

Turn to high heat to increase the oil temperature again, put in the chicken fork and fry for about 30 seconds.

Use a kitchen paper towel to absorb excess grease and serve.

Answer 1, 15 kg of frozen chicken wishbones, soak in clean water, thaw, thaw, after thawing, cut the chicken wishbone with scissors from the middle connection of the chicken wishbone, and pull out the tendons in the bone, which is fishy. After this step is done, soak it again, change the water several times to soak out the blood water, remove it, and set aside.

2. Add an appropriate amount of water to the pot to submerge the chicken wishbones, put in 100 grams of ginger slices and 300 grams of green onions, after boiling over high heat, pour in 500 grams of cooking wine, and then put in the processed chicken wishbones, after boiling, boil for two minutes, take out, put in water to interrupt cooling, remove out, drain the water, and set aside.

3. Add 1000 shells of Orleans marinade, 10 grams of Chef Sibao concentrated fresh fragrance powder, 3000 grams of corn starch, then add 3000 grams of water, stir evenly into a paste, and set aside.

4. Put the processed chicken wishbones into the seasoning paste and marinate for 3-4 hours to absorb the flavor.

5. Add an appropriate amount of vegetable oil to the pot, the oil temperature rises to between 180°-190°, put the marinated chicken wishbones into the oil pan in batches and fry until it is set, generally fry for about 30 seconds. The purpose of this step is to set the shape and lock in moisture, not to fry it. Set aside after the shape is fried, and when the customer comes to buy, use the oil temperature of 160°-170°, fry it at one time, sprinkle it into the customer, and sprinkle it with the favorite material.

<> "Deep-fried chicken wishbone (chicken clavicle) technical recipe.

1. Raw meal treatment of chicken clavicle:

1. The one bought back is a frozen chicken collarbone placed in a basin, and the chicken wishbone is soaked in water for 4 hours. Then pour the blood water and wash it with water for later use.

2. Clean the chicken wishbones. Use scissors to cut in half from the middle. Some wishbones are cut in half and cleaned up for later use.

2. Chicken wishbone marinade ratio: 10 catties of chicken wishbone as an example.

300 grams of Orleans marinade, 25 grams of white pepper, 30 grams of chicken broth powder, 8 grams of extra fresh powder, 15 grams of corn starch, 30 grams of meat king, 8 grams of curry powder, 380 grams of water.

3. Pickling of chicken wishbones.

1. Drain the treated clavicle to dry it. Pour into the drain box and set aside.

2. Mix the marinade and the water. Stir and melt, pour into the chicken collarbone, stir evenly, put in the refrigerator and marinate for 8-12 hours. (Marinate for about 6-8 hours.) Stir once).

Fourth, the chicken wishbone is crispy and the macro skin paste:

10 kg net weight chicken wishbone) 1200 grams of corn starch. 40 grams of curry powder, 10 grams of tender meat powder, 15 grams of garlic powder. 80 grams of custard powder, 10 grams of baking soda, mix and stir evenly after all the above ingredients are weighed, pour into the marinated chicken fork, stir evenly, and add 1000 grams of water.

Stir again, then add 100g of cornstarch again, stir well and set to fry.

5. Chicken wishbone frying:

Oil temperature: about 170 degrees Celsius.

1. Put in the wishbone, then use a clamp to break up the collarbone in the oil pan and fry it until it is eight mature, remove it and put it in the stainless steel plate and wait for the customer to weigh it when he wants.

2. After weighing the customer, the oil temperature rises to 180 degrees and is refried in the oil pan until the surface is golden and crispy.

3. Sprinkle with homemade sprinklers to complete the production. Homemade sprinkler recipe: 200 grams of Xinjiang cumin noodles, 100 grams of chili powder, 50 grams of crushed peanuts, 60 grams of chopped sesame seeds, 20 grams of soybean flour, 10 grams of walnut noodles, 15 grams of umami treasure, 20 grams of spicy fresh, 15 grams of chicken powder, 1 gram of salt, all weighed, put them in a basin, put them in a pot, mix well, and then put them in a plastic bag to seal their mouths and store them.

Preparation process. Preparation: Wash the shaved collarbones, apply salt to the surface, gently and gently make the salt evenly with your hands, add some minced ginger, marinate together for 30 minutes, and then wash off the surface salt.

The production process. 1. Marinate the chicken wishbones in cook100 Orleans marinade for 4 hours.

2. Heat and put into the pot. Flip quickly a few times just after serving to avoid the sauce sticking to the pan.

3. Fry until browned and ready to cook!

1. Add a little salt and starch to the chicken wishbones and scrub them for a while, wash them with water to remove the peculiar smell.

2. Chop two sections with a knife, and remove the part that cannot be eaten. Add salt, soy sauce, barbecue sauce, barbecue sauce, cooking wine, black pepper and lead powder and marinate for 3 hours.

3. Flip the mountain every 1 hour to let the ingredients fully absorb the flavor.

4. Marinate the chicken wishbones and dip them in starch.

5. Add oil to the pot, and fry the chicken wishbone when the oil temperature is 5 hot.

6. After the initial frying, raise the oil temperature to 8 into heat, and fry it again for a better taste.

Ingredients: 5000g chicken wishbones; Marinade: 300 grams of Orleans marinade, 500 grams of corn starch, 120 grams of crispy fried powder, 1 gram of concentrated fresh powder; Sprinkle: cooked white sesame seeds, cumin powder, salt and pepper powder, paprika powder.

1. Clean the chicken wishbones, then refer to them as equal-sized pieces, and then control the moisture, no need to be too dry, as long as you don't run down.

2. Then prepare a plate, put in all the marinades prepared above, pour in a bowl of water, stir well, add water according to the consistency at this time, and then put in the Shanzheng chicken wishbone, and then grasp it evenly, and see that there is paste on the chicken wishbone, but it does not flow. Let stand and marinate for 2 hours.

3. Prepare a pot of oil, boil it to 6 degrees to heat, about 180 degrees, fry the chicken wishbones in the pan, pay attention to break them up with chopsticks in time, and do not let them stick together. About 30-50 seconds, the left is right, the surface of the chicken wishbone is fried and set, and the color is light golden yellow, and the oil control can be removed.

4. Wait until the chicken wishbone is cooled, then heat the oil to 7 into heat, and the chicken wishbone is refried in the pot for a second time, and it can be fished out by Sun Weixiang in about 5-7 minutes. At this time, the color of the chicken wishbone is golden, and according to the taste preference, sprinkle with various sprinkled materials and shake evenly.

Ingredients: 500 grams of chicken wishbones, 2 tablespoons of New Orleans barbecue sauce, appropriate amount of barbecue seasoning, 1 tablespoon of salt, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of black pepper, appropriate amount of starch.

Steps: 1. Add a little salt and starch to the chicken wishbones and scrub them for a while, wash them with water to remove the peculiar smell.

2. Chop two sections with a knife and remove the part that cannot be eaten. Marinate with salt, soy sauce, barbecue seasoning, cooking wine, and black pepper for 3 hours.

3. Flip every 1 hour to let the ingredients fully absorb the flavor.

4. Marinate the chicken wishbones and dip them in starch.

5. Add oil to the pot, and fry the chicken wishbone when the oil temperature is 5 hot.

6. After the initial frying, raise the oil temperature to 8 into heat, and fry it again for a better taste.

7. Finished product. <>