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First of all, the chicken thighs should be cut and marinated in Orleans, the chicken thighs should be fully massaged to allow the chicken thighs to absorb the fragrance, coated with egg liquid, coated with breadcrumbs, fried in the pan, and then fried for the second time, so that the taste is very good.
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First you have to buy some breadcrumbs, then put the prepared chicken in flour, dip some flour, then put it in water, take it out and dip it in flour, then dip it in breadcrumbs, and the fried chicken is exactly the same as the outside.
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I think fried chicken can also be made at home more fragrant, we can make dry pot chicken, we will prepare the chicken, and then prepare chili noodles, garlic and onions, this time we also have to prepare, and then the chicken has been cooked.
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You can marinate the chicken in advance when cooking it, so that the fried taste is very similar to the outside, and it is more flavorful.
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Chop the chicken into pieces, put the ginger and green onion into the chicken, add a little salt, cooking wine, pepper, pepper, grasp it evenly with your hands, marinate for half an hour, and after marinating, pick out all the green onions, ginger and peppercorns in it and throw them away. Then pour in the flour, let each chicken be coated with flour, after the oil is hot, put the chicken in the oil and fry it, fry it until golden brown, remove it and sprinkle cumin. It can be made.
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Fried chicken is a dish that many children like to eat very much, but many parents are very afraid that fried chicken will be unhealthy when purchased outside. I also like fried chicken very much, but when I used to make fried chicken, no matter how I made it, it didn't taste as good as the outside, so why is that? Fried chicken bought outside is generally crispy on the outside and tender on the inside.
But the fried chicken made by yourself is fried even if the skin is fried,Then the meat inside is not yet cooked, which also makes many people feel very puzzled, how to make a very delicious fried chicken?
How to make fried chickenSo today I will tell you how to make a very delicious fried chicken, first prepare a three-yellow chicken, all the places on the chicken can be used for frying, if you are afraid that the chicken is not cooked, then you can choose to chop the chicken into pieces, leave the chicken legs, as well as chicken breasts and chicken wing roots. Next, you can prepare, first of all, you must thaw the chicken, draw a flower knife on the chicken, and then put in cooking wine, bay leaves, and peppercorns into the chicken's belly to marinate, it is best to use salt, massage every part of the chicken.
Steps to pay attention to when fried chickenDuring the pickling process, it is best to wrap it in plastic wrap and freeze it in the refrigerator, so that it will be more flavorful and delicious. If you don't know how to marinate fried chicken, we recommend that you buy Orleans sauce directly. Generally, the muscles need to be marinated overnight, and the next day you can start to make them, first of all, you need to take out the peppercorns and other spices in the chicken belly.
Next, use a knife to cut all parts of the chicken to make a few cuts, so that it can be fried faster.
The final finishing work then the last step is to heat the oil, when the chopsticks are placed in the oil pan, there are small bubbles when you can put the chicken in it and fry it, be sure to fry it slowly over low heat. When the chicken is almost fried to the surface, you can take it out and cool it, and then you can heat the oil in the pan, at this time, you can fry it over medium-low heat, or on medium heat. Then fry it many times, this fried chicken is very easy to cook, and it is also delicious, and you can sprinkle some black pepper at the end.
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Season with flour and eggs in advance to make a batter, roll the chicken thighs in the batter, then pour oil into the pan, and sprinkle a little pepper after frying.
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First of all, you have to buy a chicken back, then go down to the pot to heat the oil, put the chicken in it, add some cumin, and then fry it for about 20 minutes, so that's it, add some more starch to the egg, and then fry it for about 10 minutes. The fried chicken that comes out of this way is very delicious, and many people like it very much.
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Prepare the chicken and various toppings, heat the oil, put the chicken in the pan and fry it, let it cool and fry it again, and then sprinkle it with various toppings, so that it will be very delicious.
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Fried chicken is a dish that many children love to eat, and they also want to eat fried chicken every once in a while. In fact, the fried chicken bought in the store, you can find that it is crispy on the outside and tender on the inside, especially the skin on the outside, which makes you forget to return, but you always feel a little missing meaning when you make fried chicken at home. Then it is very likely that it is because of your own incorrect practice, or you have not mastered the heat well.
If you want to make fried chicken, it is recommended that you choose a smaller chicken so that it will be easier to cook.
The method of marinating fried chicken first needs to clean the chicken we bought, and then use a toothpick or fork on the top of the chicken's body after cleaning, and insert small holes in each place, so that it is easier to taste in the future, and it can also be cooked more easily. After these tasks are done, it is recommended that you choose your favorite spices to massage, massage every part of the chicken's body to the next, then wrap it in a sealed bag, put it in the refrigerator, and refrigerate it for more than two hours.
After the process of frying the chicken is refrigerated, everyone should adjust a bowl of water starch, first put the marinated fried chicken in the water starch, a circle of fruit, and then put it in the breadcrumbs and roll it around, so that the cycle is about three times. Then you can start the pot to burn the oil, the oil does not need to be too hot, when the oil is a little hot, you can use a clean chopsticks to put in the oil, try it, if I say that there are a lot of dense bubbles gathered next to the chopsticks, then you can put the fried chicken in, the whole process must be medium to low, slow and slow frying.
Precautions for fried chickenThis step should be repeated twice, because the first time you fry it, it will definitely not be cooked. If you don't take it out once, it's easy to get the skin paste, but it's not cooked yet. If you can't be sure about the fire monkey, then it is recommended that you chop the chicken into small pieces, which will be more delicious.
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First of all, in the process of making, you should put some simple accessories on it. Then you can cut the chicken breast into thin slices, you can put some cooking wine, salt, chicken essence, eggs on top and marinate for about 15 minutes, and then prepare some bread crumbs to put these chicken in the bread crumbs. Then heat the oil, and when the oil is hot, put it in and fry.
Cut into strips at the end.
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When making fried chicken, be sure to coat the chicken with a layer of starch or a layer of batter, so that the chicken will be very sweet and delicious, and very crispy.
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You can cut the chicken open, then smear it with some spices to marinate it, put oil in the pan, and then wrap the chicken in breadcrumbs and fry it, and fry it until it is done.
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The first thing to do is to marinate the chicken in Orleans sauce for a period of time in advance, then coat it with flour on the surface, then coat it with a layer of breadcrumbs, and then add it to the pan and fry it twice.
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Recommended method of removing the smoke smell of fried chicken:
1.Hang clothes that smell of oil smoke on the balcony or in a ventilated place for about 2 hours.
2.It can be blown with a hair dryer. When blowing with a hair dryer, use hot air to blow, keep swinging the hair dryer, and never let the hair dryer blow in one place for a long time, which is easy to blow your clothes.
Blowing time is only 5 to 10 minutes, if the smell is strong, you can blow a little longer.
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