What ingredients do you need to prepare for braised chicken wings? How is it made?

<> Ingredients: chicken wings, star anise, red pepper, light soy sauce, dark soy sauce, salt, cooking wine, dried chili powder, corn oil. Steps:

After cleaning the wings, make two cuts in the thick area of the meat to make the wings taste better. Put oil on the wings in the pot, pour in cooking wine and stir-fry until the skin on the wings is oily, add light soy sauce and dark soy sauce and stir-fry, add chili peppers and stir-fry until fragrant. Add water over the wings, add star anise, bring to a boil over high heat, turn to low heat, and add dried chili powder.

Add salt, cover and simmer until the juice is reduced. The chicken wing root knife is for a more flavorful taste. I don't know how much salt I put in my wings, or how salty they are.

You can taste the saltiness of the soup when you add water, depending on the saltiness of the chicken thighs you marinate. If you don't have an electric pressure cooker, you can use a rice cooker instead, or a pressure cooker. If you like soft and glutinous meat, you can press it more.

I'm an electric pressure cooker with a chicken duck mode pressure 15. My baby eats five months a week and is soft, just right.

Defrost the chicken wings, use a few knives, put cold water in a pot, put the chicken wings root, ginger, cooking wine, and water to boil. Put all the ingredients in the oil and heat until fragrant, add rock sugar, let the rock sugar melt almost, add the blanched chicken wings, stir-fry slowly, let the chicken wings, each one coated with sugar, pour in soy sauce, stir-fry a few times, pour in hot water, stir-fry and pour in salt after stir-frying. Put it in an electric pressure cooker and press it in chicken and duck mode for 15 minutes.

Chicken wings are a great ingredient and delicious without the need for added grease ingredients. If you are cooking other ingredients, it is recommended to put a small piece of pork belly or cook it in chicken broth to cook it for better taste. Thirteen spices are simple and convenient to use, and there is no need to add spices like yourself.

With this cooking method, you can eat and cook at any time, and the soup can be used directly to cook noodles or stews. It will be good to eat it with soup next time.

In daily life, chicken is a meat food that we often eat. Among them, we usually eat chicken breast. It is worth mentioning that many positions of the chicken can be used for independent cooking, such as chicken thighs.

Lo mei has always been loved by many people because of its delicious taste, but many people are not good at making stews, especially stewed meat. It's a favorite dish for my family. Simple and delicious.

The ingredients that need to be prepared for braised chicken wings are chicken wings, green onions, and fresh ginger; First clean the chicken wings, then pour in cooking wine, green onion and ginger slices marinate for a while, then add oil to the pot, heat the oil, put the chicken wings into the fry until golden on both sides, then add cooking wine, green onion and fresh pepper add an appropriate amount of seasoning package in the addition of light soy sauce and dark soy sauce salt chicken essence, cook for 40 minutes, then add salt, continue to cook for 20 minutes, very delicious marinated chicken wings are ready.

You need to prepare Lao Gan Ma and Orleans sauce, as well as water and peanut butter, just stir all these things together and spread them on top of the chicken wings.

The ingredients that need to be prepared for marinated chicken wing root are chicken wing root, red pepper, green pepper, oil, garlic, salt, soy sauce, lemon; After chopping the chicken wings into small pieces, cut the green and red peppers into large slices, then pour the chicken wings directly into the pot in the pot, fry the oil out, fry the machine until the surface is browned, then put in the garlic granules, add soy sauce and salt, add a small amount of water, put in two slices of lemon, and then boil the juice dry over medium heat, prepare a wok, pour oil into the pot, then put in garlic and ginger, put in green and red peppers, fry until it changes color, add salt to taste, and then pour the sauce into the pot of chicken wings and stir-fry evenly.

Ingredients: 600g chicken wings.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of rock sugar, appropriate amount of Sichuan pepper, appropriate amount of ingredients, appropriate amount of cinnamon, appropriate amount of green onions, appropriate amount of garlic.

Preparation of braised chicken wings.

1. Wash the chicken wings;

2. Add water, green onion and garlic, Sichuan pepper and cinnamon to the pot, and bring the chicken wings to a boil;

3. After boiling, float off the foam, add rock sugar and soy sauce;

4. Simmer over medium-low heat for 30 minutes;

5. After turning off the heat, soak for a period of time and remove it;

6. Serving.

2.Cut a few pieces of chicken wings with a knife to absorb the flavor, soak the chicken wings in hot water for a while, wash the blood, and remove them.

3.Make the soup in a pot, then bring it to a boil, add various ingredients, and prepare the marinade. Bring to a boil over high heat, keep boiling until fragrant, add the dried fragrant, and cook for a short time to add the chicken wings.

Cook for 10 minutes (don't cook for too long, otherwise the chicken wings will be very soft, and you can taste the taste when cooking, generally the salt intake).

4.After cooking, turn off the heat and simmer for about 5 minutes, then take it out and put it on a plate for 5Serve on a plate and sprinkle with chopped green onions.

The master practices the practice of making braised chicken wings, what is braised and how to brown? How to marinate a good taste is the purpose!

Ingredients: 13 chicken wings.

15 rock sugar (small pieces).

Star anise, cinnamon, garlic, salt to taste.

MethodAdd a tablespoon of oil to the pot, add rock sugar, fry the sugar color (medium heat, slow frying, fry until the rock sugar is all melted, brown and foamy), and then add the chicken wings and stir-fry, so that each chicken wing is evenly coated with sugar Add minced garlic, stir-fry until fragrant, then put in a large spoon of dark soy sauce, stir-fry evenly, add boiling water to cover the chicken wings, be sure to boil the water Add an appropriate amount of salt, 2 star anise, a small piece of cinnamon, cook over medium heat, and cook without a lid, so that the water vapor dissipates faster Cook so that you don't dare to leave the pot, you have to turn it often, Stir-fry until you want it to go.

How to make a marinade machine. I think first of all! Water. Put the marinade in it. Boiled to. Twenty minutes later put the mechanism again, like this. The machine is delicious.

Ingredients: star anise 25 grams cinnamon 15 grams cumin 15 25 grams licorice 10 grams of sannai 10 grams of gannai 3 5 grams of Sichuan pepper 20 grams of sand kernels 10 grams of grass cardamom 5 grams of grass fruit 15 grams of cloves 15 grams of ginger 150 grams of green onions 100 grams of cooking wine 350 500 grams of rock sugar 15 grams of monosodium glutamate 350 500 grams of refined salt 500 grams of fresh soup 5000 grams of refined oil 2 gauze bags.

Preparation: 1. Divide star anise, cinnamon, cumin, licorice, sannai, ganza, pepper, sand kernel, grass cardamom, grass fruit, cloves, etc. into two parts and load them separately.

Loosely packed in gauze and tied tightly with string; Ginger washed and patted; Wash the green onion and tie the knots.

2. Roast the large pieces of rock sugar on the fire first, then put it on the cutting board and gently crush it, then put it into the pot with refined oil, fry it over low heat until it is dark red, mix it with 500 grams of boiling water and stir it well, that is, it will become a sugar color.

3. Put the pot on the fire, mix in 5000 grams of fresh soup, add ginger and shallots, add refined salt, monosodium glutamate and sugar, and then put in the spice bag, after boiling, change to low heat and slowly boil until the fragrance is overflowing, that is, it becomes fresh brine.

Finally, add the marinated chicken wings, marinate over medium heat until the chicken wings are cooked through, and the flavor can be absorbed.