How to remove the strong smell of peanut oil? In what way?

Introduction: If peanut oil.

If the smell of oil is very strong, it should also be removed in time. <>

Some people have a particularly strong taste when making peanut oil, so you have to consider whether you can buy essential oils yourself. When you buy peanut oil, you have to identify it online, because they have anti-counterfeiting marks, if the peanut oil you buy has some bad taste, you have to adjust it in time. If you feel that there is something else in it, it means that it has gone bad, and the oil can no longer be used because of the hala smell.

It is necessary to add chemicals, which will also cause many differences in oil, so when you eat oil, you should choose a good quality oil for yourself, so that not only can you ensure your body, but also that you will not be affected. <>

If you find that there is a lot of oil in peanuts when stir-frying, then you should put less at this time. Others will think that the dishes fried in peanut oil are very shiny, so after eating, if you feel that the dishes are not easy to wash, you should also use dish soap appropriately.

When you eat oil, you have to give yourself a guarantee. Some people feel that it has deteriorated, and they feel that it is a waste before the wind blows, and they want to eat it by themselves, so you should protect yourself properly at this time. <>

If you can get something up, you can put some minced garlic in the oil, because it tastes different. Be sure to put a sachet on peanut oil when you choose to use it, because it will last for a long time and will not consume a lot. If you want to choose peanut oil, then you should also adjust it according to some of your own conditions, because some people think that some brands of peanut oil are still very delicious, so if you think the taste of peanut oil is very strange, don't eat it anymore, and you can usually choose to fry peanut oil yourself, which is not only healthy but also environmentally friendly.

You can drip in sesame oil, you can put in some other ingredients, you can also filter the peanut oil, or you can open it to dry for a period of time, so that you can remove the strong smell of peanut oil.

The windows should be opened for ventilation, which can then be dissolved with nail polish polish, then rinsed with running water, and then the bottle of peanut oil can also be left in water to soak for a while.

You can drop some sesame oil in peanut oil, or you can put some salt and monosodium glutamate, so that you can change the taste of the oil.

Summary. Blanch peanuts in boiling water and quickly take them out to dry, which can kill the bacteria on the surface, and can also receive the effect of insect and mildew prevention.

What to do if raw peanuts smell oily.

Blanch peanuts in boiling water and quickly take them out to dry, which can kill the bacteria on the surface, and can also receive the effect of insect and mildew prevention.

Peanuts are susceptible to Aspergillus flavus, which produces aflatoxins that are highly carcinogens. Moldy peanuts may also have an oily smell, mainly caused by the oxidizing acid in the peanut.

Therefore, peanuts have an old oil smell is estimated to be peanuts put for too long, the people say that the oil is called away, and the peanuts that have been put for a long time will have a strange smell indicating that they have begun to deteriorate, and this kind of peanuts should not be eaten again, because the shelf life of peanuts at room temperature is 1 to 2 years, and the peanuts that exceed the shelf life contain aflatoxin and other harmful substances, aflatoxin is a carcinogen, which is extremely harmful to the human body.

Peanut oil. The appearance of hala smell indicates that it has been spoiled and cannot be eaten, and the removal of the hala smell of peanut oil requires the addition of chemicals, which will cause peanut oil to produce major toxins, and eating it will lead to poisoning.

Food with a hala smell is not only unpleasant and unpalatable, but it can also affect your health. According to a report in Japan**, there was a mass poisoning incident in a fast food restaurant because people ate fried food with a hala flavor. Eating foods with a hala flavor may cause nausea, vomiting, abdominal pain, diarrhea and other digestive systems.

Symptoms, long-term consumption may also induce peptic ulcers.

Fatty liver and other diseases.

The taste of oil is caused by free fatty acids, volatile ketones and aldehydes produced in the process of rancidity of oil. There are three commonly used methods to remove hala odor from oil:

1. Add alkaline water, if the oil contains 5% free fatty acids (taste astringent and spicy with the tongue), the concentration of alkaline water (caustic soda) used should be 15%, and the weight of alkaline water should be about the amount of oil. The purpose of adding alkaline water is to neutralize free fatty acids to form soap, and then use the adsorption effect of soap to remove other impurities.

The specific operation is as follows: pour the oil into the pot, add alkaline water when it is burned to 60C 70 ° (hot hands), stir with chopsticks, stir faster at the beginning, and at the same time use a white spoon to scoop the oil to observe the reaction effect, the oil first becomes turbid, and then slowly there is cotton wool soap precipitation, at this time it is necessary to stir slowly, and properly heat and keep warm to keep the oil temperature for about an hour, wait for the oil to cool, filter it with filter paper or clean white muslin, you can get a clear, sanitary edible oil.

2. Add salt method to make brine (the salt content in the water is 15%), and then mix the oil and water together according to the ratio of 40 parts of brine and 20 parts of oil with hala flavor, heat to 30C, and then stir for a quarter of an hour, after precipitation, the oil and water can be separated.

3. Add vinegar method, pour 1 2 oil into a 1 liter bottle, add 1 4 vinegar, leave 1 4 space, then stir, shake, after 2 3 days, separate oil and vinegar.

Oils with hala flavor are highly rancid and oxidized, and this oil can only be refined to get rid of hala flavor.

Peanut oil will have a hala smell after a long time, and it does not need to be removed, because it is inedible, just throw it away.

Foods containing more oil are left for a long time, such as oil, cakes, dry pickled products of fish and meat, walnuts, peanuts, melon seeds, etc., which will produce a bitter and numb, pungent and unpleasant taste, commonly known as "hala taste", because hala smell is produced by the deterioration of oil. If the food containing oil is stored for too long, it will be oxidized and decomposed and rancid under the action of sunlight, air, water and temperature, resulting in peculiar smell.

Researchers in the United States fed rancid cooking oil to animals that developed not only digestive tract tumors, but also severe liver lesions. The analysis found that rancid foods produce a carcinogen called malondialdehyde, which can destroy normal cells, making them old and cancerous.

Foods with hala flavour, whether eaten directly or cooked and processed, may cause food poisoning or harm the health of the person who consumes it. Therefore, once the food has a hala taste, it can no longer be eaten.

Precautions: 1. Once the edible oil is opened, we must eat it within 1-3 months.

2. Edible oil needs to be stored in a place with high temperature and high light. Because both light and heat can promote the oxidation of food, it is not appropriate to put the oil on the stove or windowsill, and it should be kept in a closet protected from light.

3. After eating the edible oil, you should quickly screw the cap, if the bottle mouth is open, then oxygen, impurities and water vapor may enter the bottle.

4. If you use a special oil bottle, it should be cleaned regularly and kept dry, and the used "leftover oil" and "new oil" should also be avoided mixed together.

You can't get rid of it at home, and that smell is generally the taste of rancidity.

Any edible oil will have a peculiar smell if it is left for a long time, which means that the oil has deteriorated and cannot be eaten.