Should bacon be steamed before frying?

First prepare 200 grams of bacon, then 50 grams of warm water, 10 grams of ginger, cooking oil.

20 ml, first of all, we cut the dried bacon into slices, and then put it into warm water to soak for ten minutes, the bacon can be drained, and it is steamed in the pot for about 20 minutes to 30 minutes, and then we put the hot pan into the cold oil temperature, burn to 50% hot, put in the bacon and ginger, and fry for 30 seconds on medium heat.

The above is just a basic process of bacon, before frying bacon, we need to soak the bacon in warm water, so that the hard bacon will become softer, when eating bacon, we can also soak the bacon first and then steam, so that the water can fully penetrate into the tissue of the meat, so that the dried bacon can gradually become moisturized, and the other convenience can also remove the excessive salt on the bacon, and remove the excessive salt on the bacon, which can avoid harmful substances in the bacon. It will be safer to eat.

The bacon that has been soaked and steamed, there is no need to add water at all when eating, the bacon in the process of frying, if the water bacon is encountered, it will absorb water, which will affect the original aromatic flavor of the bacon, and even lead to a certain fishy smell when the bacon is eaten, if the bacon encounters cold water in the process of frying, then the meat quality of the bacon will be harder, so we can not add water when we fry bacon.

In addition to the excellent meat quality of bacon, it is also necessary to deal with the problem of too salty bacon, after the bacon is steamed, we need to put in the vegetables first, and then put in the bacon, if the bacon is put too early, it will also absorb the salt in the dish, causing the bacon to eat more salty.

Stir-fried bacon generally does not need to be steamed first, but it can also be boiled for a few minutes without steaming. Why? That.

1. Cut thin slices when the bacon is fried, and fry it in the pot until it is slightly rolled and cooked thoroughly, so you don't need to steam it first; Second, as a pickled food, a little salty, first boil in water for a few minutes or ten minutes, you can remove some salty taste (steaming can not remove the salty taste), and then slice and fry it, the fried time is shorter than the raw one.

It is okay to steam and fry the bacon before frying, it is okay not to steam it, the steamed bacon is fried and tastes mellow, fat but not greasy, and you never get tired of eating.

Hello, this unwanted ha, just wash it with water and cut it into small pieces of the right size. Put water in the pot, put the bacon in it, and boil the water for 10 minutes. You can fish it out. And the chili pepper began to stir-fry, it was delicious.

This must be cleaned before stir-frying, whether it is steamed or not depends on the individual, I personally think that it should be steamed to look more appetizing.

Should bacon be steamed before stir-frying? I don't think you need a certificate for this, because you can fry it when it's noisy. So you don't have to steam it first.

It needs to be steamed. Bacon is usually relatively hard, so before stir-frying bacon, you need to steam it in a pot first, and you can take it out and fry it in about 20 to 30 minutes. On the one hand, this can make the shriveled bacon moisturize, on the other hand, it can also remove excessive salt on the bacon, and at the same time, it can avoid the intake of nitrite, a harmful substance in bacon, and it will be safer to eat.

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Hello, dear friend [smile] [smile]: Don't steam the bacon before frying.

In fact, it is not necessary to cook bacon first. Because the bacon itself is already in a half-cooked state in the process of drying, if it is fried, directly wash the marinated bacon, slice or cut it into pieces, and then add oil to fry it in the pot, and it can become cooked after stir-frying for a while. Of course, if you fry it like this, the bacon will taste harder and chewy.

If you want the bacon to be soft, you can also cook it in advance, and you can choose according to your taste.

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Bacon is usually relatively hard, so it needs to be steamed in a pot before stir-frying bacon. The bacon is steamed for about twenty to thirty minutes, and then it can be taken out and fried. 1. Soak the bacon in warm water and clean it.

2. Cut the soaked bacon into thin slices, shred the ginger, clean the garlic sprouts and cut them into sections for later use. 3. Pour vegetable oil into the pot, add shredded ginger and stir-fry until fragrant. 4. Add a tablespoon of red oil bean paste and stir-fry the red oil.

5. Pour in the bacon slices and stir-fry over low heat. 6. Add a tablespoon of cooking wine and continue to stir-fry. 7. After the bacon is soft, pour in the garlic stems and stir-fry.

8. After the garlic sprouts are soft, pour in the garlic sprouts and turn off the heat, stir well, and then get out of the pot.

No, the bacon fried at this time is particularly delicious, if the bacon flavor is heavy after steaming, it is not so delicious, and the taste is not so good.

Yes, you need to go to the pot and steam it in advance, so that the bacon will become soft, otherwise it will be very dry and not delicious when fried.

Need. The bacon produced in this way has a special taste and tastes very charming, so it must be steamed before cooking.

It is needed, so that the bacon can become very soft, and it is also very flavorful, and the aroma of the bacon can be fried.

Bacon is raw.

Bacon is made of raw pork marinated in salt and other seasonings, and then smoked and winded, and there will be microbial fermentation to produce a unique bacon flavor halfway, but bacon has not been thoroughly heated, so it is still raw.

Many people cut off a piece of bacon, wash it slightly, slice it, and stir-fry it directly. However, it is generally recommended to soak in hot water for 20-30 minutes, or cook in a pot under cold water for 15-20 minutes, because there will be trace amounts of nitrite in smoked products such as bacon, which can dissolve the nitrite in the water and make it healthier to eat.

Generally, the thickness of the bacon cut is different, the heat of the stir-fry is different, the matching ingredients are different, and the time of frying the bacon is also different, generally 10-15 minutes, the fat in the bacon becomes transparent, and the time of frying bacon can be adjusted according to your own experience.

If the bacon is cut relatively thinly, and if it is calculated that the steamer is steamed for 10 minutes after steaming, it can basically be steamed. However, if the bacon is cut thickly, or steamed with other more difficult ingredients, steaming for 10 minutes may not be enough, and generally seeing the fat in the bacon becomes transparent, it means that the bacon is steamed.

Stir-fried bacon is cut directly and fried, most people are mistaken, no wonder the bacon can't be bitten, and the fishy smell is heavy.

Before cooking, spicy meat should be cleaned first, and after changing the knife, it should be scalded with boiling water before being fried! aqui te amo。

Raw stir-frying, cooked stir-frying can be, generally raw stir-fry is good, keep the original flavor.

After cooking, stir-fry the meat back to the pot. Hope it helps.