How to make natural air dried chicken jerky, how to make air dried chicken jerky

Here's how to make homemade air-dried chicken jerky:1. Remove the fat from the chicken breast, rinse it with water five times, and wash the blood and blood vessels on the chicken breast.

2. Cut the chicken into long strips that are five centimeters long, one centimeter wide and one centimeter thick.

3. Drain in a perforated container.

4. Prepare a medium-sized container, put the chicken strips and all the seasonings in, stir well, and put in the refrigerator to marinate for eight hours.

5. You need to prepare a dryer, (drying under the sun is unhygienic, the fishy smell is too heavy and easy to attract flies) put the marinated chicken strips neatly on the drying net, the shape of the swing determines the shape of the finished product, the temperature is adjusted to 60 degrees to dry for ten hours, and the drying net is turned in the middle to make the chicken dry even.

6. Bake the dried meat in the oven at 130 degrees for 15 minutes.

Use chicken breast as you like.

Dog Reward Treats - The practice of chicken jerky.

A piece of normal-sized chicken breast, after washing, cut into thin slices, about 7-8mm slices, a little thinner is easy to bake dry, the thinner the more crispy the dog reward snack - how to make chicken jerky Step 1

Preheat the oven to 200 degrees and spread the chicken breasts evenly on the grill, if you put it on a baking sheet to roast, it is fine, but I tried it, and I think it is more delicious to put it on the grill, probably because of the ventilation up and down. Upper and lower heat, medium layer, 200 degrees, 25 minutes. Dog Reward Treats – How to Make Chicken Jerky Step 2

The finished product, take it out to cool, put it in a sealed jar for preservation, the finished product of a chicken breast is about 60g.

1. The whole chicken is about 1500 grams, after slaughtering, the chicken feathers are cleaned after blood, scrubbed and cleaned, and then the internal organs are scooped out from the tail opening (it can also be cut for quick air drying), and scrubbed clean with kitchen paper or dry cloth.

2. Serve with marinade, 60 grams of salt, 100 grams of spicy noodles (can be used), spices.

30 grams of noodles, spices made of star anise 20 grams, cinnamon.

10 grams, 25 grams of Sichuan pepper, 2 grams of licorice, 2 grams of bay leaves, 1 gram of cloves, 3 grams of grass cardamom, 20 grams of green onion powder, 5 grams of ginger powder, tangerine peel.

1 gram and so on ground into powder, use according to the amount. Mix the marinade well, put it in a frying spoon and stir-fry it again, drain the water, soak the whole inside and outside with the marinade, and put it in the chicken breast.

Prick some eyes with a toothpick, and then wrap them in a dry cloth and marinate them for 12 hours.

3. Air drying. Put the marinated chicken with rice.

The plants are wrapped in a wide range of grains and finally hung in a ventilated and dry place before they are ready for consumption in about 20 days.

<> air-dried chicken is a more distinctive delicacy, generally the selection of chicken farm eliminated laying hens, this kind of chicken ** cheap, after marinating and air drying, the fragrance is strong, the meat is chewy, and it is easy to preserve. Air-dried chicken is generally suitable for marinating in early spring, autumn and winter, when there are no flies and it is not easy to spoil. Next, let's talk about the production method and steps of air-dried chicken

Raw material: laying hens.

Seasoning: soybean soy sauce, soy sauce, star anise, Sichuan pepper, cumin.

Angelica, cardamom, bay leaves, cinnamon, grass fruit.

Ginger, grass cardamom, coriander seeds, chicken essence.

Production method: 1. Clean the prepared hens and dry them.

2. Put the soy sauce, Wei Ji Xian, water, chicken essence and all the above ingredients into a bucket and let cool. (The ratio of soy sauce to soy sauce is about 2:1).

3. Put the chicken in a bucket to marinate for about 18 hours and remove it. Use chopsticks to stretch the back of the chicken, make some iron hooks with wire, hang the chicken neck, and put it in a cool and dry place to air dry for about 4 to 7 days. Depending on the weather conditions, you can grasp the degree of air drying.

4. When eating, wash the air-dried chicken to remove the dust on the surface. Put it in a steamer, steam for about 40 minutes, let it cool and tear it into strips by hand before eating.

To air-dry the chicken, hang the muscles in a cool, ventilated place, which can promote the evaporation of the chicken's moisture. But this method can only be done in winter, because the temperature in winter is low, and the chicken is not easy to spoil at room temperature.

Chicken to do natural air drying, in fact, it is very simple, first of all, the chicken should be a good material, marinated, so that it can be well preserved, a chicken, put in some high liquor, add salt, pepper powder, and then marinate for a day, the next day after taking it out, you can directly put it in the vent to dry.

After the chicken thighs are washed, poke a few small holes in the chicken thighs, add light soy sauce, etc., stir well, and put them in a cool place to air dry, so that the dried chicken thighs are delicious.

Flood with appropriate salt, flood the blood out, and drown it for two to three days, then take it out and wash off the surface blood with warm water, and then use something to support the chicken's belly, and hang it in a ventilated place with a hook.

Air-dried chicken is made by selecting high-quality chicken, then salting it, smearing it with a layer of soy sauce, and hanging it in a sunny place to air dry.

Most authentic air-dried chicken is made by washing the chicken, cooking it, and then drying it in the wind.

2. It should be noted that there will be some meat oil around the chicken wing skin, and it is recommended to remove them, which is healthier.

3. In the future, wipe the chicken wings as much as possible, and it is more convenient to use kitchen paper, although it is not very environmentally friendly.

4. Our key condiments are relatively simple. Spicy and salt (you can taste the spicy taste, if it's not salty, add more salt).

5. Sprinkle the spicy on the chicken wings, you can spread it in several ways, sprinkle one side and apply it evenly on one side. Don't be afraid of Nairobi.

6. In the same way, add salt and wipe evenly. It's okay to have a little more, but it's going to go down a little bit. But don't make it all over like pickles......Naturally, you can actually mix salt and spicy together and spread it together.

However, the salt I bought is not fine enough, and it is very easy to mix it with spicy, and the salt is on the top, and I am good at catching the first spicy that I always obtain.

7. After wiping, we have to prepare some cotton ropes in advance. Naturally, the general line is okay, but if you make sure it's firm, it's OK. But don't use any kind of plastic polyester or anything like that.

8. Tie the cotton rope to the chicken wings and tie it firmly like that.

9. Then we can hang them up The place should be shaded, dry, and naturally ventilated.

10. The temperature should be lower, not only to ensure that it can be blown dry, but also to ensure that it is not easy to stink. It's really not good, you can put it in the refrigerator and dry it once every two days. In our home in Beijing, it is good to hang on the balcony in winter and open some windows.

11. After drying, we have to take out the chicken wings, and wash off the spicy and salt outside with tap water, it will just start to absorb moisture and bulge, which is very fun It is best to use warm boiled water. After washing, put it in a wok, preferably a small grate, because it will produce a lot of soup.

12. The fire is steamed, and it can be 15-20 minutes after the shortness of breath, depending on the size of the chicken wings you buy.

13. We have to peel off the pigskin, first, it is not very clean, and second, after doing that, it will taste very weird and sticky, I want it.

14. After peeling off the skin, it can be described as "crystal bright", and there is a white and flawless feeling.

15. Tear off and eat salty, fragrant and refreshing, smooth and tendonous.

I smoked it before I asked it, steamed it after I dried it, and now I want to make it spicy.

The soup and the chicken are also dried, and I want to ask how they are doing.

2 5Put the air-dried chicken in a pot, boil the chicken with cold water, and remove the chicken.

3 5 Put oil, ginger and chicken in a pot and stir-fry until fragrant.

4 5Add water, fill the chicken, and simmer for 1 hour until the chicken is soft and fragrant.

5 Add lettuce to a pot and cook for another 10 minutes, no need to add salt and other seasonings to taste.

01 Let's prepare the materials before we do it. The materials are prepared as follows: Ingredients: one air-dried chicken. Ingredients: lettuce, shiitake mushrooms. (The side dishes can be added according to your preference) sesame oil, ginger and garlic, salt, and condiments for cooking.

02 After preparing all the ingredients, wash the air-dried chicken first, preferably rinse. (Rinse the flavor of the air-dried chicken) Then put the air-dried chicken in a basin and add warm water to soak. It was about one night or so. (So if you want to eat, be sure to prepare it one day in advance).

03 Press it often when soaking to see if the chicken is absorbing. If so, add water promptly. Then cut the soaked chicken into pieces, put the chicken that has been cut into the pot and cook it for a while, about 5 minutes, and scoop it up.

04 Pour out the water in the pot, put sesame oil in the pot, add ginger and garlic and stir-fry until fragrant, add the chicken to stir-fry, and when the chicken is about 6 years old, put the side dishes lettuce and shiitake mushrooms in it, add water, and then add salt and other condiments.

05 Cover the pot, when the water in the pot is dry, the chicken is almost ready, at this time we can taste the salt taste of the dish, see if we need to add other condiments, and finally stir-fry over high heat, remove from the pot.

Here's how to make air-dried chicken

1.The air-dried chicken must be soaked well to make the chicken fluffy. Soak it overnight, and wash it after soaking. Then chop it, and then be sure to cook the chicken pieces in an iron pot with happiness. Go for some oil and gas, and it will taste much better if you do it.

2.Cook for about 2 minutes, and after boiling in an iron pot, remove and dry. It's time to prepare some side dishes, and this time I have lettuce and baby mushrooms, which are fresh ingredients, and air-dried chicken is the best.

3.When the side dishes are ready, put salad oil in an iron pan and put in the dried chicken after packing. Stir-fry in a pan. Then add the lettuce and small mushrooms and stir-fry together.

4.At this time, you can put in the condiments, add sugar, raw oil, red soy sauce, and stir evenly. After adding boiling water, cook for about 20 minutes, remember to add a little more water, otherwise it will boil dry.

5.At this time, you can use chopsticks to try whether the chicken is cooked, remember to be sure to have enough time, if 20 minutes is not enough, you can cook it for a while. At this time, put in star anise, and you must smell the fragrance.