How to make chicken jerky, how to freeze dry chicken

Sweet and spicy chicken jerky] --

Ingredients and seasonings needed: 2 pieces of chicken breast, 1 tablespoon of Korean chili paste, appropriate amount of cooking wine, lettuce leaves (optional);

Detailed preparation of sweet and spicy chicken jerky:

1. Prepare the ingredients. I use chicken breast here, but you can also change it to chicken breast, which is a high-protein and low-fat ingredient, which is worth recommending.

2. Put the chicken breast in the pot first, add water, add some cooking wine, remove the foam after boiling, and continue to cook for 10-15 minutes to make sure the chicken is cooked thoroughly;

3. Remove the cooked chicken breast and dissipate the heat;

4. Tear the dissipated chicken into small strips, thicker and not too thin;

5. Another spoonful of Korean-style chili sauce, my box of sauce has been opened for a long time, it is a little dry, put some water to dilute it into juice, and then use it to mix chicken strips;

6. Evenly coat the chicken strips with chili sauce;

7. Spread a layer of high-temperature resistant oil paper in the air fryer and spread the chicken strips on it; If you don't have baking oiled paper, you can also leave it uncovered and just put it in and bake it; If you don't have an air fryer, you can also use an oven;

8. Set the air fryer to 150 degrees for 15 minutes. The oven can also refer to this temperature, but it will take longer;

9. During the roasting process, you can pull out the middle and turn it over to make the chicken jerky heat more evenly. After baking, take it out and let it cool.

Materials. Chicken breast 500 grams.

Five-spice powder to taste.

Vegetable oil to taste.

Oyster sauce 1 tablespoon.

Fish sauce 1 tablespoon.

Tomato sauce to taste.

Honey to taste.

Braised soy sauce 1 teaspoon.

Steps. The second small snack of teeth grinding - spiced chicken jerky.

1. Wash the chicken breast, add cold water to the pot, add the chicken, cover the pot and bring to a boil.

The second small snack of teeth grinding - spiced chicken jerky.

2. After the water boils, boil it for a while, and then change to low heat. Until it is all cooked, you can use chopsticks to insert it to see if there is blood and water, and if not, you can get out of the pot.

The second small snack of teeth grinding - spiced chicken jerky.

3. Remove from the pot and put it on a plate to cool.

The second small snack of teeth grinding - spiced chicken jerky.

The second small snack of teeth grinding - spiced chicken jerky.

5. Add spice powder, fish sauce, oyster sauce, tomato sauce, honey and other seasonings, braised soy sauce is used for coloring, and you can not add it if you don't like it. You can put seasoning according to personal taste, and add chili powder if you like spicy.

The second small snack of teeth grinding - spiced chicken jerky.

6. Grasp well with your hands, taste the taste again, if it is not salty enough, add some oyster sauce or fish sauce.

The second small snack of teeth grinding - spiced chicken jerky.

7. Preheat the oven to 200 degrees and bake for about 25 minutes. It takes about ten minutes to take it out and turn it over, and the rest of the time to pay attention to the observation, it is easy to burn. I like to taste wet a little less often.

The second small snack of teeth grinding - spiced chicken jerky.

8. I like to do it, it's a little burnt.

The second small snack of teeth grinding - spiced chicken jerky.

There are a total of 3 steps in the freeze-drying of chicken, and the ingredients required: chicken and water. Here are the specific steps for freeze-drying chicken:

Steps.

Wash and slice the chicken.

Wash the chicken, remove the greasy parts, and cut into large slices along the fibers.

Cook in cold water.

Boil the sliced chicken in water and boil it in cold water after cooking.

After baking, put it in a cool bag.

Bake in the oven at 180 degrees for half an hour, and put it in a bag after baking. end

Here's how to make homemade air-dried chicken jerky:1. Place the chicken breasts.

Remove the grease and rinse five times with water to wash away the blood and blood vessels on the chicken breast.

2. Cut the chicken into long strips that are five centimeters long, one centimeter wide and one centimeter thick.

3. Drain in a perforated container.

4. Prepare a medium-sized container, put the chicken strips and all the seasonings in, stir well, and put in the refrigerator to marinate for eight hours.

5. You need to prepare a dryer, (drying under the sun is unhygienic, the fishy smell is too heavy and easy to attract flies) put the marinated chicken strips neatly on the drying net, the shape of the swing determines the shape of the finished product, the temperature is adjusted to 60 degrees to dry for ten hours, and the drying net is turned in the middle to make the chicken dry even.

6. Bake the dried meat in the oven at 130 degrees for 15 minutes.

Use chicken breast as you like.

Dog Reward Treats - The practice of chicken jerky.

A piece of normal-sized chicken breast, after washing, cut into thin slices, about 7-8mm slices, a little thinner is easy to bake dry, the thinner the more crispy the dog reward snack - how to make chicken jerky Step 1

Preheat the oven to 200 degrees and spread the chicken breasts evenly on the grill, if you put it on a baking sheet to roast, it is fine, but I tried it, and I think it is more delicious to put it on the grill, probably because of the ventilation up and down. Upper and lower heat, medium layer, 200 degrees, 25 minutes. Dog Reward Treats – How to Make Chicken Jerky Step 2

The finished product, take it out to cool, put it in a sealed jar for preservation, the finished product of a chicken breast is about 60g.

There are a total of 3 steps in the freeze-drying of chicken, and the ingredients required: chicken and water. Here are the specific steps for freeze-drying chicken:

Steps.

Wash and slice the chicken.

Wash the chicken, remove the greasy parts, and cut into large slices along the fibers.

Cook in cold water.

Boil the sliced chicken in water and boil it in cold water after cooking.

After baking, put it in a cool bag.

Bake in the oven at 180 degrees for half an hour, and put it in a bag after baking.

There are a total of 3 steps in the freezing and burying of chicken, and the ingredients required: chicken and water. Here are the specific steps for freeze-drying chicken:

Steps.

Wash and slice the chicken.

Wash the chicken, remove the greasy parts, and cut into large slices along the fibers.

Bend over cold water after boiling.

Boil the sliced chicken in water and boil it in cold water after cooking.

After baking, put it in a cool bag.

Bake the oven at 180 degrees for half an hour, and then put it in a bag after baking. end

Ingredients: 1 chicken breast about 100-125g, a small amount of ginger, tomato paste, an appropriate amount of olive oil, salt, and an appropriate amount of black pepper.

Preparation of homemade chicken jerky.

Wash the chicken breasts (simply remove the film) and pat the front and back with a rolling pin for later use.

Put the ginger slices and chicken breasts in a pot, add boiling water, and cook for about 10 minutes.

You can make the sauce during the cooking of the chicken breast, and since there is no kitchen scale, it is prepared according to the feeling, so you can taste it yourself. 2 caps of olive oil, a pinch of sesame oil, tomato paste, salt and black pepper to taste.

Drain the cooked chicken breasts and let them cool slightly, tearing them into thin strips by hand. Pour the stirred sauce into the shredded chicken.

Preheat the oven (around 170 degrees) while stirring the sauce and shredded chicken and let it sit for 10-15 minutes.

Line a baking sheet with tin foil and spread the shredded chicken evenly on the baking sheet. Because the amount is relatively small, I set the temperature to about 160 degrees Celsius to prevent scorching.

The whole process of grilling takes about 30-50 minutes Depending on the thickness and moisture content of the shredded chicken, it is recommended to take it out every 10 minutes for observation. Bake for about 20 minutes, and it will be about colored, so you need to turn it over before baking. It is recommended to spread the grilled chicken jerky on kitchen paper and let it air dry.

After cooling, you can also put it in a bag Delicious!

Tips: 1.If the chicken is fishy, you can put a small amount of cooking wine when cooking, or put more ginger slices to rent it.

2.Pay attention to the thickness of the chicken jerky, too thick is not easy to bake, too fine and easy to burn.

3.Be sure to remember to observe during the baking period and turn it over in time. The temperature can also be adjusted at any time, especially in the end, if Zheng Yunguo has a small amount of chicken jerky that has not been baked, you can lower the temperature and bake it for a while.

4.The baking time and temperature are adjusted according to the oven.

Ingredients: 5 chicken thighs.

Excipients: appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of five-spice powder, appropriate amount of sugar, appropriate amount of chili pepper.

Steps: 1. After the chicken thighs are washed, prick them a few more times with a sharp object.

2. Prepare ginger, garlic, chili pepper and five-spice powder.

3. Place the tied chicken thighs in a bowl.

4. Pour in light soy sauce, cooking wine, dark soy sauce, salt, sugar, five-spice powder, garlic, ginger and chili.

5. Mix evenly, massage a few times, and turn it over every once in a while to let the flavor be fully absorbed.

6. Marinate for 24 hours and hang in a ventilated place to dry.

7. After a week of drying, you can put it away and store it in the refrigerator.

8. The appearance of slicing can be steamed and eaten.

Dear, hello, the method of chicken jerky is as follows: first prepare the ingredients: 500 grams of chicken breast, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of white sand syrupy sugar, and a spoonful of oyster sauce Cooking step 1

Wash and slice the chicken breasts. 2.Chicken breasts in a pot under cold water.

Skim off the blood foam during cooking, cook until completely discolored, remove and rinse with warm water when cooked. 3.Chicken breasts are torn into strips, or small pieces, of any size.

4.Add seasoning: salt + sugar + oyster sauce + light soy sauce (color enhancement).

Don't adjust the flavor too much, the flavor will be much heavier than before when baked. 5.The meat of the chicken is placed in a baking tray (preheat the oven when placing the chicken, and bake it at 170° for 170 degrees) for 170 minutes, the meat is dry, slightly discolored, and turned over.

6.Adjust the temperature, bake at 190°C for 10 minutes, and bake at 200°C for another 10 minutes. (The temperature of the oven depends on the specific situation of the bird, in short, the temperature gradually increases; The time is not fixed, if you like to eat hard, you can bake it for a while)