What ingredients should be added to stewed duck soup?

Duck soup stew can add some selected ingredients to increase the taste and nutritional value of the soup, here are some common ingredients and preparation steps:

Ingredient list: Duck leg: Duck leg meat is more meaty, delicious in taste, and suitable for stewed soup.

White radish: White radish has the effect of clearing heat and detoxifying, aiding digestion, and is suitable for stewing duck soup.

Cordyceps flowers: Cordyceps flowers are rich in nutritional value, which can increase the taste and nutritional value of soup.

Red dates and goji berries: increase the nutritional value of the soup while adding some sweetness to the soup.

Seasoning: ginger, green onion, cooking wine, salt, chicken essence, coriander, Sichuan pepper, etc.

Production Steps:1Wash the duck legs, cut them into pieces, and scald them with boiling water to remove the fishy smell.

2.Slice the ginger and chop the green onion into pieces and set aside.

3.Put the pot on the fire, add the ginger slices, green onions and cooking wine, and stir-fry the duck pieces evenly.

4.Add an appropriate amount of boiling water, bring to a boil over high heat, and then change to low heat and simmer.

5.Simmer until the duck meat is almost cooked, then add the white radish cubes and cordyceps flowers to continue simmering.

6.Simmer until the white radish is fully cooked, then add the red dates and goji berries and continue to simmer for a while.

7.Finally, add salt, chicken essence, pepper and other seasonings, and add chopped green onion or coriander to garnish according to personal taste.

Note that during the production process, the amount of ingredients and seasonings can be appropriately increased or decreased according to personal taste.

You can put tea tree mushrooms, which can remove the greasy taste and increase the nutritional value of the soup. You can also add wolfberry, wolfberry is sweet and flat, can brighten the eyes, and the color of wolfberry is bright, which can make the whole soup look more appetizing. You can also add red dates, which are sweet and warm, can replenish qi and blood, and make the duck soup more fresh and sweet.

It can also add herbs such as cordyceps flowers, sand cucumber and jade bamboo, which can replenish nutrients while removing the greasy taste of duck soup.

In the case of boiling duck soup in daily life, you can add some Chinese medicinal materials such as skullcap, dried shou wu, and codonopsis, which all have a very good maintenance effect on our physical and mental health, so you can try to add this food to the duck soup in your daily life.

A common recipe for stewed duck soup.

Stewed duck soup recipe 1.

Ingredients: 2500 grams of net old duck.

Supplements: wolfberry, winter melon, radish, kelp, salt 5 grams, pepper 3 grams, rice wine 2 grams, green onion white 5 grams, ginger slices, monosodium glutamate 1 gram.

1. Slaughter the duck, cut it into pieces 3 cm wide and 5 cm long, remove the pollution, and slice the ginger for later use.

2. Put the pot on the hot fire, fry the lard for 5 minutes until golden brown, and when the aroma is tangy, add cooking wine.

3. Put 35,000 grams of porphyry water on the sand pot to the slight fire, simmer for 3 hours, and add monosodium glutamate.

Stewed duck soup method two.

1. Clean the duck meat and soak it in blood water.

2. Slice the ginger.

3. Bring water to a boil in a pot.

4. Nao duck blocks.

5. Remove the duck pieces.

6. Start another pot, sit in the pot with water, and pour the duck pieces and ginger slices.

7. Cover the pot, bring to a boil over medium heat, turn to low heat and simmer for 30 minutes.

8. When the time is up, the soup is stewed, add salt to taste, and you can do it.

Stewed duck soup method three.

1. Soak the black fungus, clean and cut off the roots, and set aside.

2. Sit in a pot with water and add peppercorns.

3. Add star anise and rock sugar.

4. Add rice wine.

5. Add rice wine.

6. Add salt and red dates.

7. Put the blanched duck in, bring to a boil over high heat, turn to medium heat and simmer, simmer until the meat is crispy, and turn off the heat. Spare.

8. Cut the soaked and cleaned daylily into two knives, clean the carrots, and cut into small hob pieces.

9. Pour the duck soup into the pot, add the daylily, bring to a boil over high heat, turn to medium-low heat and simmer.

10. The daylily is almost simmered, add carrots, cover and simmer, the carrots are simmered soft, and pour in the black fungus.

11. Pour the duck in and burn it for a while.

12. Add the green garlic, cover and turn off the heat.

What to put in the duck soup.

Duck soup is a very popular soup meal, the taste is delicious, the meat crisp soup is mellow, it has the effect of nourishing the yang of the five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, nourishing the stomach and nourishing the stomach, etc., and has a good nourishing and health effect. Duck can be stewed on its own, or it can be simmered with ingredients or herbs according to your preference and needs.

Common ingredients are: winter melon, mung beans, kelp, bamboo shoots, radish, etc.

Common medicinal materials are: red dates, wolfberry, codonopsis, barley, astragalus, yam, etc.

2. Winter melon and barley in a pot of duck.

Ingredients: half a duck, 300 grams of winter melon, 100 grams of barley, 10 grams of wolfberry, 3 slices of ginger, 5 grams of chopped green onion, 2 tablespoons of cooking wine, 1 teaspoon of white pepper and 1 teaspoon of salt.

Method: 1. Soak barley in water for more than 6 hours.

2. Wash the duck and cut it into pieces; Remove the seeds and peel the winter melon, wash and cut into cubes.

3. Add water to the pot, add cooking wine after boiling, put in the duck pieces, blanch for about 2 minutes, until the duck meat changes color and removes.

4. Add water to the pot, add duck pieces, barley and ginger slices after boiling, turn to medium-low heat and cook for 30 minutes after boiling again.

5. Add the winter melon pieces and wolfberries and continue to cook for 20 minutes.

6. Add chopped green onion, white pepper and salt to taste.

3 kelp duck broth.

Ingredients: 250 grams of duck meat, 25 grams of shredded kelp with water, appropriate amount of green onions, ginger slices, salt and pepper.

Method: 1. Wash the duck meat, cut it into small pieces, and blanch it.

2. Wash the kelp with water.

3. Heat the oil in a pan, add the green onion and ginger slices to stir until fragrant, then add the duck meat and kelp and stir-fry.

4. Add an appropriate amount of water and cook until the duck meat is cooked and rotten.

5. Season with salt and pepper.

4Poria cocos and duck mung bean soup.

Ingredients: 500 grams of duck pieces, 200 grams of mung beans, an appropriate amount of diced poria cocos, and an appropriate amount of salt.

Method: 1. Put the duck pieces into boiling water and blanch them slightly, remove the blood, remove and drain; Wash the mung beans.

2. Add an appropriate amount of water to the pot, add the duck pieces, mung beans, and diced poria cocos.

3. Bring to a boil over high heat, then turn to low heat and simmer for 3 hours.

4. Add salt and cook until flavorful.

Hello answer I am very happy to answer for you, I personally think that adding gastrodia is the best, the role of stewed duck with gastrodia is: dispelling wind and dampness, reducing swelling and relieving pain, invigorating blood and removing stasis, calming and calming the nerves, clearing the liver and eyes, etc. Duck soup can also be made with ingredients such as Shou Wu, Xian Huai Shan, lotus root or winter melon, and different ingredients have different ways to match them to improve the nourishing effect.

Duck meat contains more B vitamins and vitamin E, the fat is easier to digest, and it also contains more protein, which is a good product for nourishing qi.

It is best to put cordyceps flowers in stewed duck soup. Here's how:

Ingredients: 2 duck legs, 5 grams of cordyceps flowers, 1 carrot.

Excipients: 15 grams of green onion and ginger, 1 tablespoon of cooking wine, 1 tablespoon of salt, appropriate amount of wolfberry.

1. Prepare the ingredients.

2. Soak the dried cordyceps flowers in warm water, about half an hour or so, wash them twice after soaking, and then set aside.

3. Chop the duck leg into small pieces, blanch it in water, no matter what meat dishes you do, blanch them in advance, remove the blood foam and hidden things inside, pour in a spoonful of cooking wine to remove the fish, and then take it out and rinse it twice with water.

4. Put the blanched duck meat into the electric pressure cooker, then put in a carrot, cut into pieces, if there is a yam at home, it is the best, put a yam, only guess the spine is more nutritious, it is a yam not a sweet potato.

5. Cut some green onions and ginger slices and put them in, no need to put other seasonings to avoid a particularly strong taste.

6. Put in the soaked cordyceps flowers and wolfberry, wolfberry medicinal and edible ingredients, the nutritional penetration and effect are very much, stewed soup or soaked in water are very good. Megana.

7. Add water, and the meat can be done, because if you use a pressure cooker to stew, the amount of water will not be consumed too much, if you use a casserole to stew, you should add a little more water.

8. Select the stew program for the electric pressure cooker, about 30 minutes.

9. When the time is up, the delicious cordyceps flower duck soup is ready.

Duck soup with sour radish soup is delicious, and the method is as follows:Ingredients: half a baer's duck, 1 piece of pickled ginger, 6 pieces of Laotan sour radish, 1 radish, 10 ml of cooking wine, 4-6 slices of ginger, and a pinch of dried peppercorns.

1. Prepare the main ingredients, as shown in the picture below.

2. Add enough water to the pot, add the washed duck pieces, ginger slices, dried peppercorns and cooking wine, as shown in the picture below.

3. Continue to blanch the water for 2-3 minutes after the fire boils, as shown in the figure below.

4. Remove the float on the surface washed with warm water, as shown in the figure below.

5. Put it in a saucepan, add enough water and bring it to a boil over high heat, and skim off with a spoon if there is a floating plume, as shown in the figure below.

6. Add the sour radish and pickled ginger into thick slices, as shown in the figure below.

7. Turn the lid to low heat and simmer for about 2-3 hours, as shown in the figure below.

8. Peel the radish and cut it into strips, as shown in the picture below.

9. Add to the saucepan and continue to cook for about 30 minutes until the radish is fully cooked, as shown in the picture below.

10. Finally, it can be served and eaten, as shown in the figure below.

Ingredients for stewed duck soup: wolfberry, astragalus, red dates, ginger slices, shiitake mushrooms.

1. Goji berries.

Add an appropriate amount of goji berries to the stewed duck soup to enhance the freshness.

2. Astragalus. Astragalus is a common Chinese herbal medicine. Add an appropriate amount of astragalus to the stewed duck soup to make the duck soup more delicious.

3. Red dates. Red dates are a common Chinese herbal medicine and fruit, and adding an appropriate amount of red dates to stewed duck soup can make the soup more fragrant.

4. Sliced ginger. Ginger slices are a common condiment, and adding an appropriate amount of ginger slices to stewed duck soup can play a role in removing the fish.

5. Shiitake mushrooms. Shiitake mushrooms are a common edible mushroom, and adding an appropriate amount of shiitake mushrooms to stewed duck soup can increase the umami of the soup.