What is the best ingredient to put in duck stew with dendrobium?

Have you been angry, tired, irritable, or have you lost your appetite lately? If so, congratulations on being poisoned by Futian Syndrome! It's a long dog day, when will you make it up if you don't make it up at this time?

The old Chinese medicine doctor recommended [Dendrobium Duck Soup] is dedicated to treating this disease! There is a folk saying that "the old duck is better than the tonic in the heat of the summer", and it is said that Dendrobium can bring the dead back to life, and it is the secret recipe for Wu Zetian's longevity and beauty! ”

Materials. Ingredients.

Please click Enter a description.

1 duck. Accessories.

Iron stick yam. 1 root.

Barley. Amount.

Lotus seeds (dried) to taste.

Dendrobium. 8 capsules. Scallions. Count the roots.

Ginger. 1 small piece. Salt. 5 grams.

The practice of dendrobium duck soup.

Slice the green onion and ginger, peel and cut the yam into sections, and soak the dendrobium and lotus seeds in water.

Please click Enter a description.

Cut the duck into pieces and put them in a pot of boiling water and blanch the blood.

Please click Enter a description.

Remove the duck pieces and put them in a pan, add a little oil and fry to dry the water.

Please click Enter a description.

Add water to the pot and cook over low heat for 20 minutes; Add barley and dendrobium and simmer for 40 minutes.

Please click Enter a description.

Then add the yam, ginger, green onion and lotus seeds, and continue to simmer for 40 minutes.

Please click Enter a description.

Add an appropriate amount of salt to taste before cooking, and a healthy and fragrant Dendrobium duck soup is done.

Please click Enter a description.

Dendrobium duck soup finished picture.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Dendrobium stewed duck soup can be put with bamboo shoots is the best.

Dendrobium can be used with pigeons, old hens, crucian carp, pork ribs, etc., and can also be paired with wolfberry, Huaishan, American ginseng and other medicinal herbs. Dendrobium has the effect of nourishing and rejuvenating the stomach, clearing heat and nourishing yin, and boiling soup with these ingredients can nourish the spleen and stomach. Dendrobium is used to make soup, it is recommended to choose fresh dendrobium, dried dendrobium is too hard, if it is used to make soup, it will be boiled for a long time.

What ingredients to put in Dendrobium soupGood Dendrobium soup can put crucian carp, old hen, pork ribs and other meat ingredients, and then with wolfberry, American ginseng, angelica and other Chinese medicinal materials, the nourishing effect is very good. Fresh dendrobium should be used in the soup, the texture of dried dendrobium is too hard, and the cooking time is too long; The taste of fresh dendrobium is more obvious, the soup is easier to taste, and the soup boiling time can be shortened.

Dendrobium soup can generally be cooked in 30 minutes, and it is easy to cook if it takes too long. Dendrobium soup has the effect of nourishing the stomach, clearing heat and nourishing yin, plus the assistance of meat ingredients, it can nourish the spleen and stomach. Dendrobium can also be used to make soup with fish maw, but people with a cold constitution should not eat it, so as not to aggravate the cold in the body.

Dendrobium can not only be used to make soup, but also can be soaked in water with wolfberry, red dates, wheat winter, etc., before soaking in water, cut the dendrobium into pieces, brew with boiling water, if you feel that there is no taste, you can add a few pieces of rock sugar. Dendrobium soaking in water has the effect of clearing heat and moisturizing dryness, which can effectively relieve problems such as swelling and pain in the throat, and the dosage of dendrobium can not exceed 5 grams each time.

Put the following ingredients in the dendrobium soup:Ingredients: duck, dendrobium, iron stick yam, lotus seeds, barley, green onion, ginger, salt, cooking wine.

1. 8 dendrobiums, an appropriate amount of barley, rinse well.

2. Put it in a pot, add water and boil for about 20 minutes, this time is just enough to disperse the plum to process the Songdong duck.

3. Chop a duck into large pieces and blanch to remove blood foam.

4. Peel and wash a yam with an iron rod, and an appropriate amount of lotus seeds.

5. Put the duck and the iron stick yam into the soup in step 1, and at the same time add a piece of old ginger and a few green onions, and an appropriate amount of cooking wine to the same pot. After an hour, add the lotus seeds, simmer for another 40 minutes, add a small amount of salt to taste, and turn off the heat.

The above content reference: Gourmet Food Jie-Dendrobium Duck Soup.

Dendrobium soup with Cordyceps flowers is good, and the method is as follows:

Preparation: 400g of duck meat, 100g of lean meat, 30g of cordyceps flowers, 30g of dendrobium, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of wolfberry.

1. After washing the duck meat, put it in hot water and boil it.

2. Cut an appropriate amount of lean meat and wash it.

3. Clean the cordyceps flowers.

4. Wash and set aside an appropriate amount of stone smile grinding socks.

5. Add an appropriate amount of boiling water to the casserole and pour the washed dendrobium and cordyceps flowers into the casserole.

6. Put the lean meat in the casserole. Bump into the excite.

7. Add an appropriate amount of washed wolfberry.

8. Remove the duck meat from the boiling water and put it in the casserole.

9. Add a few slices of ginger.

10. Cover the lid, boil over high heat, change to low heat and cook on the stool for 1 hour.

11. Turn off the heat and add salt to taste.

1. Main material: duck and noisy buried dendrobium each appropriate amount. Ingredients: Appropriate amount of ginger and green onion. Seasoning: Cooking wine, balsamic vinegar, salt to taste.

2. Appropriate amount of dendrobium, rinse it and soak it in water for half an hour, pour it into the pot with water, turn to low heat and boil for about half an hour after the fire boils.

3. Freshly slaughtered ducks, clean up and chop large pieces.

4. Sit in the pot with water, add ginger slices, duck, balsamic vinegar and cooking wine after the water boils, blanch the water for two minutes, remove and drain.

5. Add the duck to the dendrobium soup in step 1, add an appropriate amount of cooking wine, scattered ginger pieces and green onions, bring to a boil over high heat, turn to low heat and simmer for about an hour.