Stir fried chicken is a home cooked dish, how would you make it?

Stir-fried chicken is a very common home-cooked dish, first buy the chicken, cut it into pieces and put it in the water for a fall, put it aside for later use, heat the oil, put in star anise, cinnamon, spices Shenjiang garlic and stir-fry together, and then put the chicken in, add soy sauce, cooking wine, dark soy sauce and salt in the middle to taste.

Add water to the pot and put in the chicken pieces, ginger slices, a little peppercorns, add 4 spoons of cooking wine, boil to remove the blood foam, remove and wash with warm water, control the moisture and set aside.

Cut the green and red peppers diagonally into sections for later use, put 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of spicy sauce (or Lao Gan Ma) in a bowl for later use, pour an appropriate amount of oil into the pot, add green onions, ginger and garlic, and stir-fry the dried chili peppers, add the chicken pieces and stir-fry.

When the chicken skin is slightly browned, add the sauce and stir-fry to color, add a can of beer (no water) and bring to a boil over low heat.

You can fry the pepper chicken, you can fry the spicy chicken, first chop the chicken into small pieces, blanch the green onion and ginger cooking wine, boil the oil in the pot, put in the bean paste and fry until fragrant, add the blanched chicken pieces, and then add the sharp pepper, so that a sharp pepper fried chicken is ready.

I prefer to use chicken thighs to make spicy chicken, first remove the chicken, then add the base flavor to the chicken, add pepper, salt, light soy sauce, dark soy sauce, and put egg white and cornstarch, and then fry it in oil, after frying, then start another pot, add the bottom oil, put in the dry chili, pepper, garlic, ginger, etc.

First of all, you have to buy a chicken back, then clean it up and chop the chicken into small pieces, then put the oil in the pot, put the chicken in, add some condiments and stir-fry for about 5 minutes, then pour in a lot of water, and boil for about an hour. And the fried chicken that comes out of this way is very delicious, and many people like it very much.

First of all, the chicken is washed and plucked out, then cut into suitable pieces, then put it in the pot, blanch it with water, then heat the oil in the pot, add green onions, ginger, garlic, chili peppers, rock sugar and stir-fry until fragrant, add an appropriate amount of water, and then put the chicken in, then add some salt, chicken essence, monosodium glutamate, sesame seeds, and stir-fry for 20 minutes.

I'll cut the chicken into pieces, and put in some seasonings, put in some green onions, ginger and garlic, put in some peppercorns, celery, and fry them in a pot, and it's done, and it's going to be very delicious.

After heating the pan, stir-fry the ginger, garlic and Sichuan peppercorns, paying attention to low heat.

Put the chicken in the pot, stir-fry for 2 minutes, stir-fry over low heat, and cook the cooking wine until fragrant.

Ingredients: 50g chicken, 1 green pepper, 5g star anise, 5g dried chili, 5g Sichuan pepper, 5g green onion, 5g ginger, 5g garlic, 10g light soy sauce, 10g vinegar.

1. Heat oil in a pan, add green onion, ginger, garlic, dried red pepper, star anise and Sichuan pepper and stir-fry until fragrant.

2. Pour in the chicken pieces and stir-fry until the chicken pieces crackle.

3. Add an appropriate amount of light soy sauce, dark soy sauce, vinegar and sugar, and stir-fry evenly.

4. Add hot water to cover the chicken pieces and simmer over medium-low heat for half an hour.

5. Add the chopped green pepper and raw garlic slices and stir-fry for a while.

6. Add an appropriate amount of salt, stir-fry evenly, and remove from the pot.

7. Nutritious and delicious home-cooked fried chicken is ready.

The home-cooked method of stir-fried chicken with bamboo shoots is simple and delicious, and the specific steps are as follows, first of all, you need to prepare the ingredients:

Main ingredients: 1000g chicken, 50g dried bamboo shoots.

Auxiliary ingredients: appropriate amount of salt, a spoonful of soy sauce, 1 piece of ginger, 1 piece of garlic, 1 star anise, 1 piece of cinnamon, an appropriate amount of cooking wine, a spoonful of starch, 3 red peppers.

1. Prepare a large basin and cut the purchased chicken into pieces.

2. Blanch the cut chicken pieces in a pot under cold water, add an appropriate amount of cooking wine and ginger to remove the smell, clean and drain the water after blanching.

3. Take a basin again, pour in an appropriate amount of water, and pour the dried bamboo shoots into the soaking.

4. Cut the prepared green onions, ginger slices, garlic slices, chili peppers, bay leaves, star anise, cinnamon, and pickled peppers into pieces, and set them aside for later use.

5. Prepare a small bowl, add a small half bowl of water and water, a spoonful of old smiling smoke, and a spoonful of starch to prepare a bowl of soy sauce sauce.

6. Heat the oil, pour all the prepared spices into the pot and stir-fry until fragrant.

7. Pour the drained chicken pieces and soaked bamboo shoots into the pot and stir-fry constantly, about 10 minutes later, add an appropriate amount of salt to taste.

8. Stir-fry again for 1 minute, and then you can remove from the pot and put it on a plate.

Ingredients: 150 grams of green pepper, 150 grams of chicken, 5 grams of light soy sauce, 2 grams of chicken broth powder.

1. Make the required materials first, cut garlic slices and green peppers into sections for later use.

2. Then pour oil, sesame pepper and dried chili pepper into the pot, stir-fry over high heat until fragrant, and fry for 2 minutes.

3. Then pour in the garlic slices, stir-fry evenly, and fry for 1 minute.

4. Then pour in the purchased field chicken, stir-fry for a few minutes, and then stir-fry the sedan chair until it changes color.

5. Add cooking wine, light soy sauce and other seasonings, and stir-fry evenly.

6. Pour in the green peppers and stir-fry evenly.

7. Add salt, green onions, and stir-fry evenly.

8. After stir-frying, it can be removed from the pan.

Homemade fried chicken.

Chop the grass chicken into large pieces, chop it when you buy it, wash the green onion and ginger, and slice the ginger. Cut the green onion into sections.

Soak the chicken pieces in water for a few minutes, change the water several times to remove the blood.

Drain the chicken pieces, add ginger slices, green onion segments, light soy sauce, cooking wine and oyster sauce, mix well and marinate for at least half an hour.

Heat the oil in the pan, put it in the pepper fryer, and remove it without use.

Ginger slices. Amplify fennel.

Add soybean paste and stir-fry until fragrant.

Add the marinated chicken pieces and stir-fry for a while.

Add water to cover the chicken pieces, cover the pot and bring to a boil, turn to low heat and simmer.

The soup decreases, and I stir-fry it.

Add the green onion and stir-fry.

When the soup is almost dry, remove from the pot and add the coriander.

1.Three yellow chickens chopped into pieces.

2.Blanch in a hot pan and set aside.

3.Peel and wash the potatoes and cut into hob pieces.

4.Cook in a pot until eight ripe, put out the water and set aside.

5.Wash the carrots, peel them and cut them into cubes.

6.Put it in a pot and cook until it is eight ripe, and set aside.

7.Remove the seeds, wash the peppers and cut into sections.

8.Slice the ginger and cut the green onion into sections.

9.Heat the oil in a pan and add the garlic cloves and stir until fragrant.

10.Add the blanched chicken pieces.

11.Stir-fry until fragrant.

12.Then add the green onion and ginger slices, and stir-fry the star anise until fragrant.

13.Add soy sauce and Maggi fresh and stir-fry until fragrant.

14.Add the carrots and potatoes and stir-fry well.

15.Add the Nakakei mushroom sauce and some amount of stock.

16.Stir-fry over low heat for 10 minutes.

17.Add the chili pepper and a pinch of salt.

18.Stir-fry for one minute and turn off the heat.

Ingredients. A to taste.

Marinate in soy sauce and cooking wine for 30 minutes.

Chilli and green onion set aside.

Chili pepper, ginger slices set aside.

About 100 grams of peanut oil.

Stir-fry the moisture out of the meat, 6

Add home-dried miso

Add salt, chicken essence and a dash of miso and remove from the pan.

Don't blanch your own chicken, just put it in oil and fry it until fragrant, add water and boil for 15 minutes, then add green and red peppers to fry together, add some salt, light soy sauce and stir-fry until it tastes.

Stir-fried chicken is a home-cooked dish that goes well with rice, so how do you make fried chicken? See below.

Ginger, soy sauce, cooking wine, salt, oil, garlic, green onion, coriander.

01 Wash the chicken, cut it into pieces, add soy sauce, cooking wine, and salt and marinate for half an hour.

02 Pour a little oil into the wok, wait for the oil to bubble, pour the ginger, minced garlic and green onion into the pan and stir-fry until fragrant.

03 Then pour the marinated chicken into it, stir-fry over low heat, fry until it is 7 minutes cooked, pour in a small amount of water, then pour in the oil and cover the pot and cook for a while.

04 After the juice is almost dry, chop the coriander and put it in, stir-fry twice, and the fragrant fried chicken can be out of the pot.

Ingredients: Chicken (600g). Try to choose fresh chicken that you just bought from the store.

Ingredients: green pepper, oil, dried chili, garlic cloves, Sichuan pepper, cooking wine, salt, pepper, green onion, soy sauce, bean paste, starch, ginger slices, etc.

Step 1: First wash half of the chicken you bought, then cut the chicken evenly into pieces of about the same size. Try to grasp its size, otherwise the texture will be uneven and the taste will be different. Then, place the sliced chicken pieces on a plate and set aside.

Step 2: Choose a larger soup bowl, pour the chicken pieces into the soup bowl, then add a spoonful of cooking wine, a spoonful of soy sauce and an appropriate amount of starch and salt to marinate the chicken pieces, stir well with chopsticks to make each piece of chicken piece flavorful. It's about 15 to 20 minutes.

Step 3: During this process, you can actually prepare the rest of the seasoning. Wash the green peppers first, remove the core of the green peppers with a knife, then cut them into thin strips and place them on a plate. After that, peel the garlic cloves, mince the green onion and ginger and set aside.

Step 4: After the chicken pieces are marinated, pour an appropriate amount of oil into the oil pan, heat the oil pan over high heat, and then use chopsticks to fry the chicken pieces in the oil pan continuously. Once the chicken pieces are golden brown, turn off the heat. Drain the oil before putting the chicken nuggets on a plate.

Step 5: After putting it in the wok and preheating it over high heat, then pour the green pepper and bean paste into the wok and stir-fry together. Then add the prepared ginger slices, Sichuan peppercorns, green onions, dried chilies, monosodium glutamate, ginger slices, pepper, etc.

Stir-fry together until fragrant. After that, pour the chicken pieces into a frying pan and stir-fry with the other seasonings for 5 minutes, then turn off the heat and place on a plate.

1. 200 grams of chicken thighs, 20 grams of oil, 10 grams of chicken essence, 10 grams of salt, 100 grams of chili peppers, 50 grams of onions, 10 grams of light soy sauce.

2. Prepare the ingredients, cut the onion into strips and cut the pepper into sections.

3. Stir-fry in a pot, pour oil into the pot, stir-fry the onion, add the chicken thighs and stir-fry.

4. Add water to boil, add salt, chicken essence, and pepper, and reduce the juice over high heat.

The practice of stir-fried chicken.

Stir-fried chicken with chili. Materials:

Chicken, green pepper, red pepper, star anise, Sichuan pepper, green onion, ginger, shiitake mushroom, light soy sauce, dark soy sauce, garlic, sugar, salt, vegetable oil.

Method: 1. Chop the whole chicken into small pieces, wash it and drain it. Green and red peppers are removed from the seeds, rinsed and cut into sections

2. Wash the green onion and cut it into sections, wash the ginger and cut it into slices, cut the mushrooms into chunks, and crush the garlic

3. Pour an appropriate amount of cooking oil into the pot, pour in Sichuan pepper and star anise and stir-fry to bring out the fragrance

4. Pour in the chicken and stir-fry, after the chicken changes color, pour in the green onion, ginger, garlic and shiitake mushrooms, stir-fry evenly;

5. Pour in cooking wine, light soy sauce, and dark soy sauce in turn, and stir-fry evenly

6. Pour enough water into the pot and cover with a lid

7. Turn on high heat and cook until the soup boils, then turn to medium heat and cook for 20 minutes

8. Remove the lid of the pot, turn on high heat to collect the juice, pour in an appropriate amount of food and season with salt and sugar

9. Pour in the chili pepper and stir-fry evenly.

Homemade stir-fried chicken. Fried chicken: Delicious fried chicken

Ingredients: chicken nuggets, green onions, Sichuan peppercorns, star anise, bay leaves, cooking wine, salt, Chaotian pepper, spicy oil, dark soy sauce, ginger, garlic.

Steps: <>

Step 1: Prepare green onions, ginger, garlic, peppercorns, star anise, bay leaves, and dried chili peppers.

Step 2: Blanch the chicken Add a small amount of cooking wine and ginger slices.

Step 3: Remove the moisture to control drying.

Step 4: Put all the ingredients into the oil pan and stir-fry until fragrant.

Step 5: Add the chicken pieces, pour in the dark soy sauce, and add the spicy or bean paste.

Step 6: Stir-fry for a period of time and add water, and the chicken pieces can be submerged.

Step 7: Add salt to taste.

Step 8: Remove the juice and stir-fry.

Step 9: Remove from the pot.

Tips: Stir-fried chicken focuses on stir-frying, and the stir-fried sauce and fried chicken are delicious and delicious for a long time.

<> "Home-style Chicken with Gourmet Food.

Marinade: Remove the bones of the chicken thighs and cut them into small pieces + 1 spoon of light soy sauce + 1 spoon of cooking wine + 1 spoon of oyster sauce + 1 spoon of starch + appropriate amount of pepper and stir evenly and marinate for 20 minutes.

Prepare minced garlic, minced ginger and green and red peppers.

Stir-fry minced ginger and garlic until fragrant, pour in the chicken and stir-fry.

Pour in the green and red peppers, a spoonful of dark soy sauce, half a spoon of salt and Sichuan pepper powder and stir well.

You can seep out of the bright pot.

Main materials: a rooster (catty) at the beginning, green peppers in the farmhouse. Condiments:

Salt, chicken essence, chicken essence powder, white sugar, rice wine, light soy sauce, white pepper powder, pickled ginger, millet spicy, garlic, ginger and garlic, bean paste, white vinegar, raw eggs, starch, sesame oil, chili oil, vegetable oil, etc. Divide the slaughtered rooster in two, wash it with water to remove the blood, scoop it up and drain the water, and chop up pieces of the same size. Farm yard green pepper seeding cut hob block reserved.

Put the black pepper chicken nuggets in a pot, add cooking wine, salt, egg white, white pepper, a small amount of light soy sauce, starch, ginger and garlic and mix well.

Rub until the gum rises, add a small amount of vegetable oil and mix evenly, and marinate for 10 minutes. Cut the soaked ginger into slices, cut the millet into spicy cubes, and chop the Pixian bean paste finely and set aside. Add vegetable oil to the pot and boil, fry the ginger and garlic to make the fragrance, soak the ginger slices, garlic, and millet spicy grains to burst the pot again, and then chop the fine bean paste, fry the bright red and fragrant, and then add the marinated black pepper chicken nuggets, go red and burst the pot for one minute, then pour rice wine and a small amount of white rice vinegar, stir-fry evenly in the fire, and let the pot gas float out.

Then start to further seasoning, put salt, chicken essence, chicken essence powder, white pepper powder, light soy sauce and stir-fry evenly, after the aroma of the green pepper in the farmhouse, stir-fry until the spicy aroma of the green pepper in the farmhouse is emanated, add a small amount of chili oil, and the sesame oil can be put on the plate. 【Food】500 grams of chicken, 3 chili peppers, 5 dried peppers, appropriate oil, appropriate refined salt, appropriate rice wine, appropriate ginger slices, appropriate shallots, appropriate tempeh, appropriate tapioca starch, appropriate sugar. 【Method】Clean and chop the chicken breast into small pieces, stack it in a neat utensil, pour in a teaspoon of rice wine, and a small amount of salt.

Put in the winter ru and ginger slices; Pour in the appropriate light soy sauce, add a small amount of tapioca starch and stir and marinate for 30min. Wash the peppers and cut them in half. Sit oil in a pot, and after the oil is boiled, add water black bean sauce, dried peppers, and ginger slices to stir-fry until fragrant; Sprinkle in a tablespoon of sugar and stir-fry the sauce; Pour in the marinated chicken pieces and stir-fry.

Fry until the chicken breast fades, pour in a small half bowl of cold water, remove the heat and simmer for 15min; Add the cut chili peppers, sprinkle a small amount of salt, stir-fry the sugar, and then start the pot.