What are the recipes for chicken wings? Which is the best way to make it?

Heat the water (don't cold water, cold water will make the meat tighter) over the chicken wings, and add garlic, ginger, cinnamon, star anise and boil over high heat (if the subject likes spicy, you can add chili peppers here) pour in light soy sauce and dark soy sauce one to one, and pour it along the edge of the pot to remove the sauce flavor of soy sauce. Add rice wine and rock sugar. After boiling over high heat, add the chicken wings, the soup should be flush with the chicken wings, and add rice wine if it is not enough.

Marinate the chicken wings in advance <> to taste, then add a little oil to the pan and heat them, fry the side with the skin on medium-low heat, and fry for 2 minutes before turning over. Turn the dough back and forth 4 to 5 times, and fry for about 2 minutes each time, and cover the pan to keep the temperature when frying. Clean the chicken wings, put them in a pot of boiling water, add ginger slices and an appropriate amount of cooking wine to the pot, blanch for 5 minutes, drain the water, and put them on a plate.

The use of water soaking method to remove blood water, chicken wings blood water less and light smell, but it does not mean that there is none, if you want to eat delicious and fragrant dishes, you always have to choose a way to solve this problem; If you are using the method of braising and stewing, it is best to blanch the chicken wings to control the oil temperature at seven or eight percent hot, and put the breadcrumb-wrapped chicken wings into the oil pan by hand, and decide the number of chicken wings according to the amount of oil. Take care to flip the wings from time to time until the fried wings are golden brown.

Wash the rice and put it in the rice cooker, the amount of water is the same as that of the usual rice, and press the cook button to cook the rice. When the rice is boiled to boiling and steaming, spread all the ingredients except the chives evenly on the rice surface, add a little salt, light soy sauce and heat the wok, pour in an appropriate amount of oil, fry the garlic slices and put in the bean paste, fry the chives and ginger slices, put in the chicken wings, green pepper slices, and chili pepper segments, pour in the hooked sauce, stir-fry well, pour a little sesame oil, and remove from the pot. Pour oil into a pan and heat over low heat, then put the chicken wings in the pan and fry until golden brown on both sides, add cola and bring to a boil.

Open the lid, season, add soy sauce to color, the cola is sweet, no need to add additional sugar, turn up the heat to collect the juice, pay attention to stir-frying, it is easy to paste the pot at this time. Stir-fry until the soup is thick, then turn off the heat.

Salt-fried chicken wings, honey-glazed grilled chicken wings, cola chicken wings, double mushroom roasted chicken wings, crispy grilled wings, curry chicken wings, Korean spicy stir-fried chicken wings. Cola chicken wings are the best to eat.

Chicken wings can be steamed, grilled or braised, and I think the best thing is cola chicken wings. First wash the chicken wings and blanch them, make a cross knife, then marinate them with appropriate condiments for half an hour to taste, put oil in the pot, fry the marinated chicken wings until golden brown on both sides, and then pour in cola and simmer for a while. Sprinkle chopped green onions before cooking, and it will be very delicious.

There are several ways to prepare chicken wings: 1 braised chicken wings, 2 cola chicken wings, 3 garlic chicken wings, 4 fried chicken wings, 5 spicy chicken wings, 6 grilled chicken wings. Among them, cola chicken wings are the most delicious.

Crispy fried chicken wings. Ingredients: 750 grams of chicken wings.

Excipients: 50 grams of glutinous rice, 50 grams of ham, 50 grams of sesame seeds, 50 grams of bread crumbs, 100 grams of eggs, 50 grams of wheat flour.

Seasoning: 55 grams of peanut oil, 10 grams of green onions, 10 grams of ginger, 5 grams of salt, 10 grams of cooking wine, 4 grams of salt and pepper, 5 grams of starch (corn).

1.Chop off the tips of the wings first, then chop the bend of the bone joint into two sections, put it in a basin, add green onions, ginger pieces, steam the basket on the cooking wine until it is rotten, take it out and let it cool, make a horizontal knife on each wing, and remove the bones;

2.Put the glutinous rice in a bowl and wash it, soak it in cold water for four hours, and steam it in the basket under fire control;

3.Wash the sesame seeds, fry them until they are slightly yellow and fragrant, pour them out and crush them;

4.Cut the ham into minced pieces, put the sesame seeds, ham and refined salt together in the glutinous rice bowl and stir evenly to form a filling;

5.Knock the eggs into a bowl and stir together, add flour and wet starch to make an egg powder paste;

6.Fill the gaps in the chicken wings with boneless filling, coat the outside with a layer of egg batter, and roll a layer of bread crumbs on a plate;

7.Put the wok on the hot fire, pour in the cooked lard, and cook until it is 60% hot, and remove it from the fire;

8.Put the chicken wings in the pot one by one, put them all back on the fire, fry them until they are light yellow, remove the oil, put them on a plate, and sprinkle them with pepper and salt;

9.Serve with sweet noodle sauce, tomato sauce, and green onions.

Coke Chicken Wings

The method of cola chicken wings is simple, it is a roasted dish, but how to make cola chicken wings is the most delicious, mainly depends on your own taste habits to adjust the details

1. Wash the chicken wings first, then change the knife, three knives on the front and back. After changing the knife, add rice wine, salt, and black pepper to marinate for an hour to remove the smell.

After marinating for one hour, the chicken wings fly to the water, remove the dirt, remove the blood and set aside.

2Prepare ginger slices, green onions, and garlic cloves for later use.

3**, add a small amount of cooking oil to the pot, fry the chicken wings until they are slightly browned on both sides, and then add the prepared green onions, ginger slices, and garlic cloves to fry until fragrant. In this step, use high heat and keep turning to ensure that the heating surface of the chicken wings is even.

4. When the chicken wings are browned, add salt, cooking wine, and an appropriate amount of dark soy sauce (colored) Stir-fry again, please note that the entire production process of cola chicken wings should be made over high heat, pour in cola, so that the cola is just over the chicken wings, if you like to eat sweeter, you can add a little more coke.

5Start the heat to reduce the juice, do not cover the pot.

6. Keep stir-frying during the juice collection process, otherwise the sugar of the cola will stick to the pot.

7. When the juice is about to dry, put some chicken powder, remove the chicken wings and put them on a plate, and then pour the remaining juice on the chicken wings.

Okay, the Coke chicken wings are out of the pan!