How to fry chicken is delicious and simple, how to make fried chicken is delicious and simple

The delicious and simple stir-fried chicken recipe is as follows:Ingredients: 1 rooster, appropriate amount of chestnuts, appropriate amount of salt, 1 spoon of sweet noodle sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of oil, 1 spoon of soy sauce, appropriate amount of star anise, appropriate amount of bay leaves, appropriate amount of Sichuan pepper, 1 piece of ginger, 1 green onion, 1 green pepper.

1. Peel the chestnuts. (Remove the outer hard shell of the new chestnut and boil it in boiling water for 5 minutes to easily peel off the inner skin.) ）。

2. Slice the ginger, cut the green onion into sections, and prepare the star anise pepper bay leaf .......

3. Blanch the chicken. (Pour in a spoonful of cooking wine in a pot under cold water, open the lid and bring to a boil, turn off the heat and remove it).

4. Rinse the removed chicken with water and set aside.

5. Heat the oil, add the prepared ingredients, and stir-fry to bring out the flavor.

6. Add the blanched chicken and stir-fry until it is waterless.

7. Add the chestnuts, consume oil, soy sauce, light soy sauce and sweet noodle sauce and stir-fry evenly.

8. Add water to the pot and cover the chicken. Bring to a boil over high heat, reduce the heat to low and continue to cook until the meat is medium-rare.

9. Medium-rare chicken, (add carrot slices) over high heat to reduce the juice.

10. Cut the green pepper into sections, put it in the pot and stir-fry evenly.

Stir-fried chicken is a traditional dish. When cooking, the key is to marinate the chicken in advance, add the appropriate amount of salt, vinegar, peppercorns, fennel, chili, cooking wine, soy sauce, star anise, etc., the more ingredients, the better the taste. In Internet terms, it is also used as super because of its homonym with super.

Xinjiang fried chicken is a characteristic traditional food, which evolved from Xinjiang ** chicken and belongs to Xinjiang cuisine. On the basis of ** chicken, it is upgraded and revised, which not only retains the fresh and fragrant taste of chicken, but also adds a rich sauce flavor, which is deeply loved by diners.

Prepare the chicken nuggets, wash them well, and remove any excess grease;

2. Pour the washed chicken pieces into the basin;

3. Prepare an appropriate amount of green onion and ginger

4. Put the chopped green onion and ginger into the pot with the chicken, and then add an appropriate amount of pepper, fennel, chili, salt and cooking wine to marinate

After a few minutes, when the chicken is marinated, add a little more oil to the sauté pan and heat it

6. Pour the marinated chicken into the wok;

7. Stir-fry the chicken pieces with a spoon and try to fry them well

8. Add some water to the wok

9. Fry until the chicken is cooked, then put it in a pot and eat.

Stir-fried chicken with mushrooms:Ingredients: 150 grams of mushrooms, 100 grams of chicken.

Ingredients: 4 grams of cooking wine, 2 grams of salt, 4 grams of light soy sauce, 1 gram of chicken essence, 1 gram of chicken meat, cut the chicken into strips.

2. Then add cooking wine, light soy starch and marinate for 15 minutes.

3. Wash the mushrooms and cut them into slices.

4. Pour oil into the pan and stir-fry the marinated chicken.

5. Stir-fry quickly until the chicken is white.

6. Then add the mushrooms and stir-fry.

7. Add salt and stir-fry until the mushrooms are soft.

8. Add light soy sauce and stir-fry over high heat.

9. Stir-fry until flavorful, then add some chicken essence and stir-fry.

10. Stir-fry and put on a plate.

Ingredients: 1 chicken breast, 20 grams of fungus, 2 celery, 1 carrot, 1 green onion, 5 garlic.

Excipients: 15 grams of soybean salad oil, 1 gram of salt, 1 tablespoon of light soy sauce, 1 tablespoon of cornstarch.

1. Wash the celery and cut it diagonally into sections.

2. Cut the carrots into thin slices.

3. Finely chop the garlic and green onion.

4. Cut the chicken into slices and mix well with starch.

5. Soak the fungus, blanch it with boiling water, take it out, and control the dryness.

6. Put oil in the pot, add carrots, celery and green onions and stir-fry.

7. Add chicken and salt and stir-fry.

8. Add fungus, light soy sauce and garlic and stir-fry evenly.

9. Remove from the pot and put on a plate, and the stir-fried chicken can be completed.

Half or 1 green pepper, 3 slices of ginger, 30 grams of rock sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, appropriate amount of salt

Appropriate amount of water, appropriate amount of cooking oil, half an onion, a three-yellow chicken, a little star anise cinnamon, and an appropriate amount of carrots and potatoes.

2. Soak the chicken pieces in blood water and rinse them and drain the water.

3. Heat the oil, stir-fry the ingredients, add the bean paste and sweet noodle sauce and stir-fry until fragrant.

4. Add the stir-fried or blanched chicken pieces and stir-fry evenly.

5. Add three tablespoons of light soy sauce and a spoonful of pepper to the dark soy sauce, add water to cover the chicken, and simmer over high heat.

6. After the water boils, add carrots, onions (black fungus, potatoes, shiitake mushrooms and other side dishes can also be added) and reduce the juice over high heat.

7. Put a little salt in the juice after harvesting, and put red pepper in the green pepper to taste spicy.

<> material. Ingredients: half a heather chicken, 1 carrot, 100g celery and garlic sprouts;

Excipients: appropriate amount of garlic, appropriate amount of shredded ginger, appropriate amount of oil, appropriate amount of salt, appropriate amount of wine, appropriate amount of pepper, appropriate amount of oyster sauce, appropriate amount of soy sauce.

Stir-fried chicken. Wash the chicken and drip dry the excess water, chop it into chicken pieces, add shredded ginger, wine, salt, pepper and soy sauce and marinate for half an hour.

Celery and garlic sprouts, wash and cut into sections.

Slice the carrots.

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Heat oil in a pan and stir-fry the carrots.

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Then add celery and garlic sprouts and stir-fry together, sprinkle in an appropriate amount of wine, and a little salt.

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After frying, shovel and set aside.

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Continue to heat a little oil in the pan, put in the marinated chicken pieces, stir-fry quickly, sprinkle a little wine and an appropriate amount of water after the fragrance, cover and simmer for five minutes.

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After the chicken pieces are cooked, add the stir-fried side dishes, stir-fry them evenly, and finally add a little oyster sauce to taste, and then serve on a plate!

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Method 1: Stir-fry chicken with chili.

Ingredients: chicken, green pepper, red pepper, star anise, Sichuan pepper, green onion, ginger, shiitake mushroom, light soy sauce, dark soy sauce, garlic, sugar, edible salt, vegetable oil.

Method: 1. Chop the whole chicken into small pieces, wash it and drain it. Green and red peppers are removed from the stems and seeds, rinsed and cut into sections

2. Wash the green onion and cut it into sections, wash the ginger and cut it into slices, cut the mushrooms into chunks, and crush the garlic

3. Pour an appropriate amount of cooking oil into the pot, pour in Sichuan pepper and star anise and stir-fry to bring out the fragrance

4. Pour in the chicken and stir-fry, after the chicken changes color, pour in the green onion, ginger, garlic and shiitake mushrooms, stir-fry evenly;

5. Pour in cooking wine, light soy sauce, and dark soy sauce in turn, and stir-fry evenly

6. Pour enough water into the pot and cover with a lid

7. Turn on high heat and cook until the soup boils, then turn to medium heat and cook for 20 minutes

8. Remove the lid of the pot, turn on high heat to reduce the juice, and pour in an appropriate amount of edible salt and sugar to taste

9. Pour in the chili pepper and stir-fry evenly.

Method 2: Home-cooked fried chicken.

Ingredients: chicken, green onion, ginger, vegetable oil, garlic, rock sugar, salt, light soy sauce.

Method: 1. Chop the whole chicken into small pieces, wash it and drain it.

2. Wash the green onions, cut them into sections, wash the ginger and cut them into slices

3. Pour an appropriate amount of cooking oil into the pot, pour in green onions, and stir-fry ginger until fragrant

4. Pour in the chicken and stir-fry over high heat, after the chicken changes color, pour in cooking wine, light soy sauce, and stir-fry evenly

5. Pour enough water into the pot and cover with a lid

6. Cook on high heat until the soup boils, then turn to medium heat and cook for 20 minutes

7. Remove the lid of the pot, turn on the high heat to reduce the juice, add a rock sugar and simmer for a while

8. Then add an appropriate amount of salt to taste, stir-fry for a while, and then get out of the pot.

Method 3: Stir-fried chicken with mushrooms.

Ingredients: shiitake mushrooms, chicken, star anise, Sichuan pepper, green onions, ginger, light soy sauce, dark soy sauce, garlic, sugar, edible salt, vegetable oil.

Method: 1. Chop the whole chicken into small pieces, wash it and drain it.

2. Wash the green onion and cut it into sections, wash the ginger and cut it into slices, cut the mushrooms into chunks, and crush the garlic

3. Pour an appropriate amount of cooking oil into the pot, pour in Sichuan pepper and star anise and stir-fry to bring out the fragrance

4. Pour in the chicken and stir-fry over high heat, after the chicken changes color, pour in green onions, ginger, garlic and shiitake mushrooms, turn on medium heat, and stir-fry evenly;

5. Pour in cooking wine, light soy sauce, and dark soy sauce in turn, and stir-fry evenly

6. Pour enough water into the pot and cover with a lid

7. Turn on high heat and cook until the soup boils, then turn to medium heat and cook for 20 minutes

8. Remove the lid of the pot, turn on high heat to reduce the juice, and pour in an appropriate amount of edible salt and sugar to tasteSimmer for a while to remove from the pan.

How to make fried chicken delicious and simple.

Good luck, eat chicken tonight. Isn't this sentence familiar? Chicken is the most popular meat for many people. There are also many ways to make chicken, which can be stewed, fried, braised or even steamed and dipped in soy sauce.

How to make fried chicken delicious and simple, the recipe is as follows.

1. How to fry shredded chicken.

Ingredients: 150 grams of chicken breast, 400 grams of bean sprouts, 30 grams of green peppers. 15 grams of chili pepper, 10 grams of minced garlic.

Seasoning: 1 3 tsp salt, 1 2 tsp chicken broth mix. 1 4 teaspoons of sugar, a pinch of pepper. A pinch of sesame oil, 2 tbsp oil, 1 tbsp rice wine. A pinch of salt, too white powder 1 2 tablespoons.

1. First of all, we need to clean the chicken breast, then cut it into shreds, add the marinade, stir well, marinate for about 10 minutes, and set aside.

2. Pick off the head and tail of bean sprouts; Shred green peppers and chili peppers and set aside.

3. Heat a pot, pour in oil, add minced garlic, stir-fry until fragrant, add the bean sprouts, chili pepper shreds, and green pepper shreds from method 2 and fry them a few times.

4. Then we can add the shredded chicken and seasoning from method 1 to the pot, stir it evenly, and finally pour sesame oil and mix well. How to make fried chicken delicious and simple.

2. Gluttonous supper fried chicken rack.

Ingredients: chicken rack, spices, ginger, Sichuan peppercorns, sugar, soy sauce, dried chilies, salt, cumin.

Method: 1. Heat a pot of water, put ginger slices, ingredients, peppercorns, and salt.

2. Put the cut chicken rack in the pot until cooked, if you don't want to cook for too long, you can put less water, so that the chicken rack is better flavored.

3. Remove the boiled chicken rack (you can take out the ginger slices together and use them again when frying).

4. Heat the oil (a little more), add sugar, and when the sugar dissolves and bubbles, add the chicken rack and stir-fry to hang the sugar.

5. After the sugar color is evenly hung, add dried chili pepper and soy sauce, stir-fry all the time (you can add a little less water), and add a little salt to the mouth weight.

6. Put the fried chicken rack on the plate, and finally sprinkle cumin (use the heat of the chicken rack to bake the fragrance of cumin, add cumin when frying before, and find that in the end it is all hung on the pot and the taste does not enter, so it is OK to sprinkle it after the plate this time).

Stir-fried chicken nuggets with cauliflower.

Therapeutic effect: warm and invigorate qi, replenish deficiency and strengthen the spleen.

Nutritional value: protein, carbohydrates, fat, vitamin C, carotene, calcium, magnesium, zinc.

Suitable for people: suitable for patients with weak constitution, low immunity, weak spleen and stomach, loss of appetite, etc.

Required Materials: The main ingredients are broccoli, chicken, soy sauce, garlic, starch, sesame oil, chicken essence and salt.

Method. 1. Cut the chicken breast into cubes, add sugar, starch and light soy sauce and mix well, and mince the garlic.

2Wash the broccoli, break it into small flowers, and blanch it.

3. Heat the oil in the pot, pour in the diced chicken and minced garlic, and when the garlic is fragrant, add broccoli, sugar, Zhitang filial piety soy sauce, chicken essence, stir-fry evenly, and pour in sesame oil.

Efficacy and function.

Broccoli maintains normal teeth and bones, protects eyesight, improves memory, and enhances liver detoxification. Chicken protein is high in content, nutritious, digestible, and has the effect of nourishing and nourishing the body. Broccoli fried chicken nuggets with meat and vegetables, complementary effects, easy absorption by the human body, effective prevention of diabetes, vitamin K supplementation.

Eating chicken and cauliflower together, supplemented with rich fiber, can have the effect of detoxifying and moistening the intestines, can also promote digestion and absorption, is good for improving immunity, can also protect eyesight, and is good for enhancing immunity.

The delicious and simple cooking method of fried chicken is as follows:Ingredients: 1 stupid chicken, 150 grams of peeled chestnuts, appropriate amount of salt, 1 spoon of light soy sauce, 1 spoon of braised soy sauce, 1 star anise, 1 piece of ginger, 1 green onion, 5 cloves of garlic, 2 bay leaves, 1 chili pepper, 1 spoon of Huadiao wine.

1. The chicken shop bought in the market is chopped up.

2. Soak in water and rinse.

3. Add an appropriate amount of water to the pot mill, pour in the chicken blanching, and add the green onion and ginger slices.

4. Bring to a boil over high heat and remove after a few minutes of cooking.

5. After scooping out, rinse off the foam with cool water and make the chicken firmer.

6. Heat the oil in a pan, add the green onion, ginger, garlic, star anise and bay leaves and stir-fry until fragrant.

7. Pour in the chicken and stir-fry evenly.

8. Don't add water and turn a little frequently, and don't stir-fry the chicken in a paste.

9. Wash the peeled chestnuts and set aside.

10. When the chicken is fried until golden brown, add chestnuts and stir-fry, if you are afraid of pasting the pot, you can add a little water to stir-fry.

11. Prepare the ingredients.

12. Add braised soy sauce, light soy sauce, Huadiao wine and salt and stir-fry evenly.

13. Add the water that has submerged the chicken and bring to a boil over high heat, then turn to medium heat and simmer until the soup is thick.

14. Add the red pepper and stir-fry for a while.

15. Remove from the pot.