The simple way to stir fry chicken at home, the easiest and delicious way to stir fry chicken at hom

Ingredients: Chicken (600g). Try to choose fresh chicken that you just bought from the store.

Ingredients: green pepper, oil, dried chili, garlic cloves, Sichuan pepper, cooking wine, salt, pepper, green onion, soy sauce, bean paste, starch, ginger slices, etc.

Step 1: First wash half of the chicken you bought, then cut the chicken evenly into pieces of about the same size. Try to grasp its size, otherwise the texture will be uneven and the taste will be different. Then, place the sliced chicken pieces on a plate and set aside.

Step 2: Choose a larger soup bowl, pour the chicken pieces into the soup bowl, then add a spoonful of cooking wine, a spoonful of soy sauce and an appropriate amount of starch and salt to marinate the chicken pieces, stir well with chopsticks to make each piece of chicken piece flavorful. It takes about 15 to 20 minutes.

Step 3: During this process, you can actually prepare the rest of the seasoning. Wash the green peppers first, remove the core of the green peppers with a knife, then cut them into thin strips and place them on a plate. After that, peel the garlic cloves, mince the green onion and ginger and set aside.

Step 4: After the chicken pieces are marinated, pour an appropriate amount of oil into the oil pan, heat the oil pan over high heat, and then use chopsticks to fry the chicken pieces in the oil pan continuously. Once the chicken pieces are golden brown, turn off the heat. Drain the oil before putting the chicken nuggets on a plate.

Step 5: After putting it in the wok, preheat it over high heat, then pour the green pepper and bean paste into the wok and stir-fry together. Then add the prepared ginger slices, Sichuan peppercorns, green onions, dried chilies, monosodium glutamate, ginger slices, pepper, etc.

Stir-fry together until fragrant. After that, pour the chicken pieces into a frying pan and stir-fry with the other seasonings for 5 minutes, then turn off the heat and place on a plate.

Here's how to stir-fry chicken at home:Ingredients: 1 triple yellow chicken.

Excipients: 1 tablespoon rice wine, 1 tablespoon sugar, 2 tablespoons peanut oil, 1 tablespoon corn starch, 1 teaspoon salt, 2 tablespoons soy sauce, 2 green onions, 1 piece of ginger.

1. Wash the chicken and cut it into pieces.

2. Add 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of cornstarch.

3. Then drizzle with 2 tablespoons of soy sauce.

4. Stir well with chopsticks and marinate for 10 minutes.

5. Cut the green onion into sections and slice the ginger.

6. Heat the pan, add the ginger slices and stir-fry until fragrant. This is called stir-fried ginger in a white pot, don't put oil first.

7. Then add two tablespoons of peanut oil, then add the white green onion and stir-fry quickly.

8. Then add the chicken and stir-fry over medium heat.

9. When the chicken is five ripe, add 1 tablespoon of rice wine.

10. Stir the chicken from time to time to avoid scorching.

11. Stir-fry the chicken until it is about 9 ripe, and then pour a little soy sauce to enhance the flavor.

12. Add the green onion and turn off the heat.

13. Pack the chicken.

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This question is answered as follows: The simple method of stir-frying chicken at home is as follows: 1. Chop the whole chicken into pieces, soak it in clean water for an hour, and change the water several times in the middle, so that you can soak off the chicken blood.

After removing the water, add ginger slices, Sichuan peppercorns, green onions, cooking wine, light soy sauce, vinegar and oyster sauce and marinate for 10 minutes. 2. Heat the oil, add the onion and stir-fry until fragrant, then pour in the marinated chicken pieces and stir-fry. Remember to remove the broth from the marinated chicken nuggets and retain the seasoning inside.

3. Stir-fry until there is almost no water, pour in an appropriate amount of dark soy sauce to color, and then pour in enough water to simmer and stir-fry. 4. Simmer and fry for 40 minutes, when the chicken is ripe, put in the fungus soaked in advance and then stew. 5. Stir-fry for 5 minutes, add salt and oyster sauce to taste, and continue to fry for 5 minutes until the chicken is flavored and ready to come out of the pan.

An easy way to stir-fry chicken at home.

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This question is answered as follows: The simple method of home-cooked fried chicken is as follows: 1. Chop the whole chicken and soak it in the water for an hour, and change the water several times in the middle, so that you can soak the chicken blood in the feast.

After removing the water, add ginger slices, Sichuan peppercorns, green onions, cooking wine, light soy sauce, vinegar and oyster sauce and marinate for 10 minutes. 2. Heat the oil, add the onion and stir-fry until fragrant, then pour in the marinated chicken pieces and stir-fry. Remember to remove the broth from the marinated chicken nuggets and retain the seasoning inside.

3. Stir-fry until there is almost no water, pour in an appropriate amount of dark soy sauce to color, and then pour in enough water to simmer and stir-fry. 4. Simmer and fry for 40 minutes, when the chicken is ripe, put in the fungus soaked in advance and then stew. 5. Stir-fry for 5 minutes, add salt and oyster sauce to taste, and continue to fry for 5 minutes until the chicken is flavored and ready to come out of the pan.

Several ways to make chicken: Xinjiang pepper sesame chicken, stir-fried chicken, yellow stewed chicken, white-cut chicken, lazy rice and hot pot baked chicken letter, Xinjiang ** chicken, three-cup chicken, ground pot chicken. Frank this.

Here's how to stir-fry chicken at home:

Tools Ingredients: chicken pieces, about 500 grams of land ruin, appropriate amount of green onion, ginger and garlic, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of corn starch, appropriate amount of red pepper and appropriate amount of green pepper.

1. Wash the chicken, cut it into cubes, marinate in a bowl and put the chicken pieces in a bowl, add soy sauce, cooking wine, salt, white pepper, and marinate for 15-20 minutes.

2. Heat the pan, add an appropriate amount of oil, add the green onion, ginger and garlic and stir-fry until fragrant.

3. Add the marinated chicken pieces and stir-fry until the chicken changes color.

4. Add the sliced red and green peppers and continue to stir-fry. Add an appropriate amount of soy sauce to taste, and adjust the saltiness according to personal taste.

5. Finally, add an appropriate amount of water, bring to a boil, turn to low heat, and continue to simmer for 5-10 minutes to cook the chicken meat. Add an appropriate amount of cornstarch water to the pot to thicken and reduce the juice.

The easiest and most delicious way to cook fried chicken at home is as follows:

Preparation: 1 black claw rooster, 3 slices of ginger, some green and red peppers, 2 spoons of light soy sauce, 20 grams of cooking wine, 1 spoon of oyster sauce, 1 head of garlic, appropriate amount of cinnamon, appropriate amount of bay leaves, 1 green onion, 2 spoons of bean paste, 2 spoons of soy sauce, 3 star anise, appropriate amount of salt and appropriate amount of chicken essence, etc.

1. Go to the market and buy a fresh black-clawed rooster, take it back and divide it, clean it, drain it and set it aside.

2. Prepare all the ingredients you need, add some favorite side dishes to it, wash and cut them all, and put them aside for later use.

3. Boil a large pot of water, remember to pot the chicken pieces under cold water, and add an appropriate amount of cooking wine to remove the fishy smell. After blanching the foam, you can remove the chicken nuggets to get them out. Rinse the blanched chicken pieces with clean water, then drain and set aside.

4. Heat the oil, stir-fry the green onions, ginger and star anise in the pot until fragrant. Pour the chicken pieces into the pan with the moisture controlled. Then add an appropriate amount of oyster sauce, soy sauce, light soy sauce, bean paste and salt to the pan and stir-fry the chicken pieces.

5. Stir-fry the chicken pieces evenly to ensure that each piece of chicken is stained with color, then add water to the pot, the water only needs to be submerged over the chicken pieces, then cover the lid, cook over medium heat for about 30 minutes, and then add green and red peppers. Add a handful of sesame seeds to the pan and serve with a bowl of rice.

The simplest and most delicious way to make home-cooked fried chicken is as follows:

Ingredients: 5 green peppers, 2 chicken shanks, several green onions, ginger and garlic, 20 tempeh, salt, chicken essence, pepper, corn starch, etc.

1. The chicken calf is handled by two knife workers, and the meat, bone and skin are separated.

2. Cut the chicken thigh into small pieces, add cornstarch, pepper, light soy sauce and peanut oil and marinate for 15 minutes.

3. Remove the seeds from the green peppers and cut them into small pieces.

4. Stir-fry the chicken thighs in the pot with hot oil until they are eight ripe, and then set aside.

5. Put the ginger slices, garlic slices and tempeh into the pot and stir-fry over low heat until fragrant. Add the green pepper and stir-fry a few times over high heat until it is broken.

6. Add the chicken thighs and stir-fry a few times, add an appropriate amount of salt and chicken essence and stir-fry to taste.

The home-cooked recipe for stir-fried chicken is as follows:

Ingredients: 1 tender chicken, ginger, garlic, green onion, green pepper, red pepper, a little oil, 5g chili pepper, 15g sweet noodle sauce, a pinch of salt, 3g chicken essence, 10g light soy sauce, 12g dark soy sauce, 5g oyster sauce, 6g black pepper, 2 star anise, 1 small piece of cinnamon, 3 slices of angelica, 20g Sichuan pepper, etc.

1. Clean the chicken, then chop the chicken into evenly sized pieces, soak it in water for a while, drain it and set aside.

2. Peel the ginger, slice half of it, cut half into coarse grains, cut the green pepper into segments, cut the red pepper into segments, cut the pepper into segments, and cut the green onion into segments.

3. Heat a pan with cold oil, then add ginger slices, green onions, 15g peppercorns and chili peppers and heat until fragrant.

4. Add the chicken and stir-fry.

5. After the chicken is fried, add 2 star anise, 1 small piece of cinnamon, 3 slices of Baikuqiao Luzhi, and 20g Sichuan pepper. Use 12g dark soy sauce, 10g light soy sauce, and 15g sweet noodle sauce to color and flavor the fried chicken, turn to high heat and fry for 5 minutes, then add an appropriate amount of water, bring to a boil over high heat and turn to low heat, add 5g of oyster sauce, a little salt, 3g of chicken essence, 6g of black pepper, and 20g of Sichuan pepper to the fried chicken. When the meat is cooked and the chicken is fully flavored, remove the chicken and drain the soup for later use.

6. Put a little oil in the pot, stir-fry the ginger, garlic and green onions together, put in the picked chicken, cook the original soup, reduce the juice over high heat, and put in the green pepper and red pepper when the soup is about to thicken.