The home cooked practice of steaming eggplant, the practice of steaming eggplant

Home-cooked cooking of steamed eggplant in the countryside:

1. 400 grams of tender eggplant and 100 grams of pork filling. Ingredients: 1/2 egg, 750 grams of salad oil, 10 grams of wet starch. Seasoning: 4 grams of iodized salt, 3 grams of monosodium glutamate, 6 grams of soy sauce, 3 grams of cooking wine, 3 grams of minced green onion and ginger, 100 grams of fresh soup.

2. Remove the stems of the eggplant, wash and peel it, and cut it into thick cm slices with a top knife. Stir the minced meat with minced green onion, ginger, salt, monosodium glutamate, soy sauce and egg.

3. Put oil in the spoon, heat it for six or seven minutes, fry the eggplant slices for about 2 minutes, see that the eggplant slices become soft and yellow, remove and drain the oil.

4. Stack the fried eggplant slices together every two pieces, sandwich the meat filling in the middle, neatly stack them in the bowl, steam them in the upper drawer for about 10 minutes, and after steaming, drain the soup into the plate.

5. Put a little oil in the spoon, heat it, put the garlic into the pot, add soy sauce, salt, monosodium glutamate, and fresh soup to boil, hook it with wet starch to form a flowing glow, pour in the oil, and burn it on the eggplant.

The home cooking method of steaming eggplant is as follows:Ingredients: 300 grams of eggplant, 3 cloves of garlic, 1 dried red pepper, 1 gram of salt, 3 ml of soy sauce, 2 ml of oyster sauce, 3 ml of balsamic vinegar, 2 ml of sesame oil, 1 coriander.

1. Prepare the ingredients: eggplant, garlic, pepper and coriander.

2. Wash the eggplant and cut it into 1 cm square strips, mince the garlic, cut the chili pepper into small pieces, and cut the coriander into minced pieces.

3. Take a steamer, put it in the cage drawer, put the cut eggplant strips on the plate and put it on the cage drawer.

4. Bring the water to a boil over high heat, steam for 20 minutes, and steam the eggplant.

5. Put an appropriate amount of peanut oil in the wok, and when the oil is ripe, add chili pepper and minced garlic and stir-fry until fragrant.

6. Add salt, soy sauce, oyster sauce, balsamic vinegar, sesame oil, stir-fry and mix evenly to make a sauce.

7. Take out the steamed eggplant tray and pour the sauce over the eggplant.

8. Then sprinkle some chopped coriander to garnish, the steamed eggplant that comes out of this way is very delicious, have you learned?

Home cooking of steamed eggplant:Ingredients: 2 long eggplants, 1 fresh pepper, half a fresh pepper, garlic.

Excipients: a little light soy sauce, a little vinegar, a little salt, a little sesame oil.

Steps: 1. Wash the long eggplant.

2. Cut the eggplant and put it on the steamer in sections.

3. Steam over high heat for 15 minutes, remove from the pot after cooking, and let cool naturally.

4. Tear into long strips and put them on a plate.

5. Put the garlic, pepper and green pepper together in the garlic mortar and smash it.

6. Put the smashed garlic paste into a bowl, add a little water, 1 tablespoon of vinegar, 1 tablespoon of light soy sauce and an appropriate amount of salt and mix well to make the sauce.

7. Pour the mixed sauce evenly into the eggplant, add a little sesame oil and serve.

8. Finished products. <>

The homely practice of steaming eggplant is to wash the eggplant, cut it into sections, put it in a bowl, add the appropriate amount of salt and water, mix well, marinate for 10 minutes to remove the bitterness, and then absorb the water with kitchen paper.

Finely chop minced garlic, ginger, and green and red peppers, put them in a bowl, add soy sauce, vinegar, and sugar, stir well, and make a seasoning sauce for steamed eggplant. Place the marinated eggplant in a steamer and steam over high heat for 20-25 minutes until the eggplant is tender. Take out the cracked eggplant, put it on a plate, and pour the seasoning sauce evenly over the eggplant.

Heat the pan with cold oil, pour in chopped green onions and stir-fry until fragrant, pour on the eggplant and serve.

When the eggplant is marinated, some white vinegar can be added to help remove the bitterness. The ratio of soy sauce, vinegar, and sugar can be adjusted according to personal taste. When steaming eggplants, you can use a bamboo steamer basket or stainless steel steamer, but remember to add water to avoid boiling dry.

When stir-frying chopped green onions, the heat should be moderate to avoid stir-frying. Other seasonings, such as sesame seeds, coriander, etc., can be added according to personal preference to add layers of flavor.

Precautions for buying eggplant

1. Appearance: The appearance of eggplant requires smooth skin, bright color, no moth-eaten, no spots, no damage, the petiole should be green, and the size and shape of the eggplant should be relatively uniform.

2. Feel: Feel is one of the important indicators for buying eggplant, you should choose a strong, moderate hardness, not too soft eggplant, if it is too hard, it indicates that it is not ripe, too soft it may be an old eggplant.

3. Smell: Fresh eggplant has a faint fragrance, if there is a peculiar smell or a pungent smell, it means that it is not too fresh or has quality problems.

4. Varieties: There are many varieties of eggplant, you can choose your favorite varieties, such as purple eggplant, white eggplant, green eggplant, etc., different varieties of eggplant taste and use are different.

5. Origin: The origin of eggplant is also one of the factors that need to be paid attention to when buying eggplant, generally speaking, the closer the origin, the higher the freshness and the better the taste.

The preparation of steaming eggplant is as follows:

Tools Ingredients: eggplant, minced garlic, minced ginger, green onion, soy sauce, salt, sugar, cooking wine, fragrant oil.

1. Wash the eggplant, remove both ends of the eggplant, and then cut it into sections or thin slices, choose according to personal preference.

2. Put the cut eggplant into the steamer, add an appropriate amount of water, and steam for 10-15 minutes until the eggplant is soft.

3. In the process of steaming eggplant, you can prepare seasonings. Put the minced garlic, minced ginger and green onion into a bowl, add an appropriate amount of soy sauce, salt, sugar and cooking wine, and stir well.

4. Take out the steamed eggplant and pour the seasoning evenly over the eggplant. Sprinkle with some sesame oil to enhance the taste.

5. Finally, you can add some chili oil or garlic and other seasonings according to your personal taste to increase the flavor. Steamed eggplant with filial piety is finished and can be enjoyed while hot.