What ingredients do you need to prepare for chicken hairy vegetables in soup?

The ingredients that need to be prepared for the soup are chicken hairy vegetables, preserved eggs, salted duck eggs, ham sausages, pepper and salt, and a little chicken essence。Chicken hair cabbage in soup is a very delicious dish, even children who don't like to eat green vegetables will be deeply attracted to it, the point is that the preparation process is very simple, and other dishes can be made in this way.

We need to clean all the chicken hair vegetables first, put a little oil in the pot, put the chicken hair vegetables in the pot and stir-fry a few times, sprinkle with a little water, cover the pot and simmer. It is easy to cook, about two or three minutes is enough, if it is stuffed for too long, it will lose the nutrients in the chicken hairy cabbage, and it will also make the taste worse. First cut the salted duck eggs, preserved eggs, and ham into small cubes, put a little oil in the pot again, and then put the preserved eggs, duck eggs and ham into the pot and fry them.

Add a bowl of water to the pot, and if you have stock at home, you can put it directly to make it taste more delicious. After the water is boiled, pour in a little salt and pepper to taste, because salted duck eggs are very salty ingredients, and those with a lighter taste can choose not to put salt. We poured the soup directly on the chicken hair cabbage just now, and finally sprinkled two drops of sesame oil, and the delicious chicken hair cabbage in the soup was made.

Sesame oil is unremarkable, but it is very important because it makes the dish look fragrant and bright. This dish has a thick soup with salted egg yolk and ham, which are very popular with children, and it will make you feel appetizing just by looking at it.

If the child doesn't like to eat vegetables, you can use this method to cook for him. In addition to this, other dishes can also use this method, for example, some people will choose spinach, baby cabbage, fungus, mushrooms, bean sprouts, etc., using the same preparation method. The soup chicken hairy vegetables are quite simple to make.

In the process of making this dish, you need to prepare crab mushrooms, chicken hairy vegetables, sea rice, and salted duck eggs, and you need to wash all the ingredients. After that, you should pay attention to the heat, and you should also pay attention to the ratio of seasonings.

Prepare eggs, chicken hairy vegetables, green onions, ginger and garlic, and serve the soupThe most important thing in the chicken hairy vegetable soup is the chicken hairy cabbage, and with the chicken hairy cabbage, this stone is half the success.

Chicken hairy vegetables, preserved eggs, sea rice, crab mushrooms, salted duck eggs, chicken essence sesame oil are all ingredients that need to be prepared in advance, so that they can be prepared.

You need to prepare chicken hairy vegetables, ginger, garlic, purple cabbage, green bamboo shoots, peanuts, and yuba, all of which are essential ingredients.

Chicken hairy cabbage is a nutritious vegetable that is rich in vitamins and minerals. In addition to being fried, chicken hair vegetables can also be made into a variety of delicious and healthy home cooking, the following are several simple and easy-to-make chicken hair vegetables home cooking:

1.Tomato and chicken hairy cabbage: Blanch the chicken hairy cabbage, drain it, add diced tomatoes and stir-fry, and finally sprinkle with salt and pepper.

2.Eggs and chicken hairy vegetables: Wash the chicken hairy vegetables and cut them into small pieces, and cut the scrambled eggs into small pieces, and fry the two together until they are eight ripe, then add an appropriate amount of salt and chicken essence.

3.Tofu with chicken hairy vegetables: Cut the tofu into small pieces, blanch it with the chicken hairy cabbage and mix it together, add an appropriate amount of salt and chicken essence, and you can use green onions, ginger and soy sauce to enhance the flavor.

4.Chicken feather cabbage mixed with cold powder: blanch and drain the chicken feathers, spread the chicken hair cabbage on the cold powder, add an appropriate amount of soy sauce, vinegar, garlic, minced ginger, chili oil, pepper powder, monosodium glutamate, salt, etc., mix well and eat.

5.Glutinous rice and chicken hairy vegetables: Cook glutinous rice and chicken hairy vegetables together, add an appropriate amount of salt and chicken essence and mix well. Garnish with coriander and fried peanuts.

In short, chicken hair cabbage is a very nutritious vegetable, and the method is also very simple, which can be matched and prepared with a variety of ingredients, so that you can enjoy different delicacies from forest dates every day.

Chicken hairy cabbage is a common vegetable, and there are many ways to try it, here are a few home-cooked ones:

1.Stir-fried chicken hairy vegetables: Wash and cut the chicken hairy vegetables into sections, add hot oil and stir-fry, add a little salt and monosodium glutamate, and stir-fry.

2.Scrambled eggs with chicken hair: Cut the chicken hairy cabbage into shreds, beat it into the egg mixture, add a little salt and monosodium glutamate, and stir well. Heat the pan with cold oil, pour in the egg mixture, stir-fry with a spatula, add the chicken hair cabbage and continue to fry until cooked.

3.Chicken hairy cabbage and tofu soup: Cut the chicken hairy cabbage and tofu into pieces, add water to boil, add a little salt and monosodium glutamate to taste, cook and serve.

4.Stir-fried shredded pork with chicken hair: cut the meat into shreds, cut the chicken hairy vegetables into sections, stir-fry the shredded meat with oil until it changes color, add the chicken hairy vegetables and continue to stir-fry, add an appropriate amount of salt and soy sauce, and stir-fry evenly.

5.Fried rice with chicken and ham: Finely chop the chicken cabbage, dice the ham, mince the green onion, ginger and garlic, add the egg mixture and stir-fry for later use. Then stir-fry the cooked rice and the stir-fried ingredients, add salt and soy sauce to taste, and serve.

These are relatively simple and easy-to-make home-cooked chicken feather dishes, and you can adjust the amount of Xiaoluyan of the seasoning according to your own taste to make it suitable for your own taste.

Question: What are the ways to make chicken hairy cabbage?

1. Stir-fry chicken hairy vegetables.

1.Wash the cabbage, drain and set aside.

2.Finely chop the green onion, ginger and garlic and put it in a bowl for later use.

3.Heat the oil in a pan and stir-fry the chopped green onions, ginger and garlic until fragrant.

4.Pour in the chicken hair cabbage and stir-fry quickly.

5.Add salt, monosodium glutamate and other seasonings, continue to stir-fry quickly for a while.

2. Chicken hair vegetable dumplings.

1.Knead the flour and boiling water into a dough and knead into strips.

2.Wash and chop the chicken hairy cabbage and put it in a bowl.

3.Add minced meat, light soy sauce, green onion and ginger and other seasonings to the shed, mix well and set aside.

4.Roll the noodles into small balls, roll them out into a round skin, and wrap them in a meat filling to make dumplings.

3. Chicken feather cabbage soup.

1.Wash and chop the chicken hairy cabbage, put it in a pot and bring it to a boil with water.

2.Add other favorite ingredients such as kelp, tofu and other seasonings and cook until the soup becomes thicker.

3.Add salt and monosodium glutamate to taste, put in a bowl and enjoy.

The above are the three common recipes of chicken hairy vegetables, and you can try them according to your taste and preferences.

1.Scrambled eggs with chicken hairy vegetables: Wash and cut the chicken hairy vegetables into sections, beat in the egg liquid, put them in a hot pan and stir-fry, add salt and monosodium glutamate to taste.

2.Stir-fried pork slices with chicken hairy vegetables: Stir-fry the meat slices and chicken hairy vegetables until cooked, then mix them together, add green onions, ginger, garlic, salt, monosodium glutamate and other seasonings, and then stir-fry evenly.

3.Chicken hair vegetable soup: Wash the chicken hair cabbage and cut it into small pieces, add water to boil, add meat (pork, beef, chicken breast, etc.), then add green onion and ginger and other seasonings, blanch to remove the foam, change to low heat and cook for about 1 hour, and finally add salt to taste.

4.Chicken hairy vegetables mixed with tofu: Cut the tofu into small pieces, mix it with the fast-cooked chicken hairy vegetables into the seasonings (minced green onion and ginger, soy sauce, vinegar, sesame oil), and mix well and widen.

5.Stir-fried mushrooms with chicken hairy vegetables: Wash and slice the chicken hairy vegetables and mushrooms, put them in a hot pan and fry quickly, add salt, monosodium glutamate and other seasonings, and finally pour in sesame oil.

6.Stir-fried bean sprouts with chicken feather vegetables: Wash the chicken feather imitation vegetables and bean sprouts, put them in a hot pan and fry quickly, add salt, monosodium glutamate and other seasonings, and finally pour in sesame oil.

7.Stir-fried shredded potatoes with chicken hairy vegetables: Cut the potatoes into thin strips, put them in a hot pan with the chicken hairy vegetables and stir-fry quickly, add salt, monosodium glutamate and other seasonings, and stir-fry evenly.

8.Stir-fried mushroom tofu with chicken hair: Cut the mushrooms and tofu into pieces, put them in a hot pan and stir-fry them quickly, add salt, monosodium glutamate and other seasonings, and finally pour in sesame oil.

9.Stir-fried shrimp with chicken hair: Put the shrimp and chicken hairy cabbage together in a hot pan and stir-fry, add salt, monosodium glutamate and other seasonings, and finally pour in sesame oil.

10.Stir-fried bean skin with chicken hairy vegetables: Cut the bean skin into small pieces, put it in a hot pan with chicken hairy cabbage and stir-fry quickly, add salt, monosodium glutamate and other seasonings, and stir-fry evenly.

Chicken hair cabbage is a nutritious green vegetable, which has the effects of clearing heat and detoxifying, moistening the lungs and relieving cough, etc., and is a common vegetable in summer. Here are a few examples of homely practices:

1.Scrambled eggs with chicken hair, cabbage, fungus.

Ingredients: 200 grams of chicken hair.

Fungus to taste. 2 eggs.

Appropriate amount of green onions. Vegetable oil to taste.

Salt to taste. Method:

1.First, the chicken hair vegetables are cleaned, washed and cut into sections, the fungus is also processed, and the eggs are beaten into a bowl and beaten for later use.

3.Pour in the beaten eggs, stir lightly, add an appropriate amount of salt to taste, stir-fry evenly and then remove from the pot.

2.Steamed shrimp with chicken hair and garlic.

Ingredients: 200 grams of chicken hair.

Prawns to taste. Minced garlic to taste.

Salt to taste.

Caster sugar to taste.

Cooking wine to taste. Appropriate amount of bean paste.

Cooking oil to taste.

Appropriate amount of minced ginger. Method:1The decapitated and shelled prawns are marinated in cooking wine, salt and minced ginger for a while, and the processed chicken hair vegetables are washed and cut into sections for later use.

2.Take a clay pot, spread chicken hair vegetables on the bottom of the pot, put the marinated shrimp, then sprinkle in an appropriate amount of caster sugar and salt socks, add bean paste, minced garlic and ginger, and drizzle with an appropriate amount of cooking oil.

3.Add water to the steamer, steam on high heat for about 10 minutes, and serve.

3.Egg drop soup with chicken hair.

Ingredients: 200 grams of chicken hair.

2 eggs. Chicken broth to taste.

Salt to taste. Appropriate amount of green onions.

Method:1Handle the chicken hair cabbage, wash it and cut it into small pieces, add the chicken hair cabbage after the chicken broth boils, and change to low heat after boiling and simmer for 3 minutes.

2.Beat the eggs, boil them on top of the chicken hair, and add the appropriate amount of salt to taste.

3.Sprinkle with chopped green onion for garnish before serving.

These are three simple and easy home-cooked recipes for chicken hairy vegetables, which are not only delicious and nutritious, but also easy to operate and suitable for cooking at home.

There are the following common practices for chicken hairy vegetables:

1.Stir-fried chicken hair: This is the easiest way to do it. Wash the chicken hair cabbage and cut it into sections; Pour sand oil into the pot, stir-fry the ginger and garlic slices until fragrant, then add the chicken hair cabbage segments, stir-fry evenly. The taste is crisp, and the color and flavor are complete.

2.Stewed tofu with chicken hairy vegetables: Cut the chicken hairy vegetables and tofu into pieces, put them in a pot, add water, dark soy sauce, cooking wine, ginger slices, bring to a boil over high heat, turn to low heat and simmer until the chicken hairy vegetables are crispy and the tofu is crispy, thick and delicious. Nutritionally balanced, crispy and tender.

3.Steamed chicken hairy vegetables: After washing the chicken hairy vegetables, put them in the mu search plate, add a little water and salt, and steam them for about 10 minutes to cook. Steamed to retain nutrients and have a crisp taste. Before serving, you can use a few drops of osmanthus vinegar or dark soy sauce to extract freshness, which is more delicious.

4.Stir-fried pork slices with chicken hairy vegetables: Stir-fry chicken hairy vegetables with pork or chicken slices.

Stir-fry the fragrant pork slices first, then stir-fry the chicken hair cabbage, add an appropriate amount of light soy sauce, dark soy sauce, sugar, cooking wine, and fry until the chicken hair cabbage is slightly charred and the meat slices are crispy, and the color and fragrance are good. It is nutritious and delicious.

5.Salt and pepper chicken hairy vegetables: Wash and cut the chicken hairy vegetables, fry them in the pan until slightly crispy, and remove them; Put oil in the pot, stir-fry chives, ginger, garlic and chili, then add chicken hairy cabbage segments and salt, stir-fry evenly, sprinkle with chopped green onions, spicy and fragrant. The taste is crispy, spicy and delicious.

6.Chicken Sauce and Chicken Hair Vegetables: Stew the chicken juice or chicken bone broth in a pot, put the chicken hair vegetables in, bring to a boil and simmer over low heat until the chicken hair vegetables are crispy. The deliciousness of the chicken juice complements the fragrance of the chicken hairy cabbage and is rich in nutrients. Suitable for all ages.

To sum up, chicken hair cabbage is rich in nutrition, the common practices mainly include stir-frying, stewing, steaming and burning, the taste is fresh and crispy or tender and smooth, with full color and flavor, which is very suitable for home cooking or meals.

1. Cold salad with chicken hair.

Chicken hair vegetables can be made into cold chicken hair vegetables to eat, this method can be said to be very simple. First of all, prepare a fresh and appropriate amount of chicken hair, then clean it and put it in a bowl to drain the water for later use, then put half a pot of water in the pot, boil the water over high heat, and then put the prepared chicken hairy vegetables into it after boiling, cook for about a minute, you can take it out and put it on the plate, and then add a small amount of edible salt and vegetable oil, stir evenly, and the cold chicken hairy cabbage is ready.

2. Stir-fry chicken hairy vegetables.

It is also very convenient to fry and eat, first of all, we must prepare an appropriate amount of fresh chicken hair, soak it in water and clean it, take it out and drain the water, put a small amount of cooking oil in the pot, put the chicken hairy vegetables into it and stir-fry after the pot is heated, add a small amount of edible salt in the process of stir-frying, and you can enjoy it after it is stir-fried.

3. Stir-fried shiitake mushrooms with chicken hairy vegetables.

Chicken hair vegetables can also be stir-fried with shiitake mushrooms. First prepare an appropriate amount of fresh chicken hair, clean it all, then put it on a plate and drain the water for later use, then prepare a few shiitake mushrooms and put them in water, after soaking, clean them and cut them into small pieces, then put a small amount of vegetable oil in the pot, after the pot is heated, pour the chicken hair cabbage and shiitake mushrooms together for stir-frying, in the process of stir-frying, add a small amount of edible salt and a small amount of vinegar until it is fragrant.