What ingredients do I need to prepare to make a clear soup fish hot pot?How do I make a soup base?

To make hot pot soup fish, prepare the food first, to prepare the fish, the hot pot soup fish can choose catfish or tilapia.

To wash and kill fish well, you should pay attention to putting the fish head, fish bones and fish on a plate separately, and add egg whites, a small amount of salt, and cooking wine after cutting the fish fillets.

Pepper, sweet potato starch and oil for later;Bring the soup base to a boil, put the fish head and fish bones in the pot, add an appropriate amount of water, add ginger slices, green onion knots, dried chilies, scallops and tomato slices to the pot respectively, boil for half an hour, then remove the ingredients from the pot to complete the clear soup;If friends like to eat other vegetarian dishes, you can eat fish first, almost at the same time, add some water, and then move on to put some vegetables and some condiments, which is equivalent to eating two pots. , then you can take out the peppercorns directly. Or put pepper powder directly, so that the taste will be better.

<> prepare hot pot ingredients according to personal preference. Common toppings include shiitake mushrooms, lamb rolls, ham, and vegetables. Then you can start eating hot pot.

Make a clear soup fish hot pot. For example, mullet meat is more tender and has fewer bones, which is more suitable for the elderly and children, and of course you can also choose your own taste of fish. So if you don't like peppercorns, you can just take it out. Or just add the pepper.

It tastes better that way.

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Fish head, tomatoes, wolfberry, red dates, rice wine, vegetable oil, sesame oil, wine, little sheep, hot pot, white flavor, base, green onion, ginger, garlic;Pour oil into the pot, add green onions, ginger and garlic and stir-fry to make the fragrance, then put the fish head into the pot and fry it, pour in boiling water and boil slowly over low heat until the fish head soup turns white, then put in the base and add some ingredients.

Prepare fish balls, prepare green onions, ginger and garlic, prepare boiled soup, prepare some tomatoes, prepare some mushrooms;These ingredients should be simply stir-fried, then put in a pot to freeze, and some condiments can be added to the soup base.

You need to prepare enoki mushrooms, sausages, carrots and potatoes. Add the hot pot base, then add the green onions, ginger and garlic to change color, and then add water to make the soup base.

Ingredients: 500g water, 10g salt, 20g pepper, 50g coriander, 10g chicken essence, 200g tomato

1. First slice the tomato, as shown in the figure below

2. Then cut the coriander into sections, as shown in the figure below

3. Then pour water into the pot, as shown in the figure below

4. After that, add tomatoes, salt, chicken essence, pepper, and coriander to boil over high heat, as shown in the figure below

5. In this way, the bottom of the hot pot clear soup is ready, as shown in the figure below

Eating hot pot must be accompanied by these dishes

The first course: order a plate of sweet potatoes when eating hot pot: We all know that meat food is acidic food, while sweet potatoes are alkaline food, and the two can be acid-base neutralized when they enter the stomach, trying to keep the acid-base balance in our body.

The second course: you can put more vegetables in the pot: vegetables contain a lot of vitamins and chlorophyll, which is more cold and cold, which can not only eliminate greasy and supplement the lack of vitamins in the human body in winter, but also have the effect of cooling, detoxification and fire, but vegetables should not be boiled for a long time, otherwise they will lose most of their nutritional value and the effect of clearing the fire.

The third course: put some tofu in moderation: some tofu contains gypsum, and the tofu is properly put in the hot pot, which can not only supplement the intake of a variety of trace elements, but also play the role of gypsum in clearing heat and quenching fire, removing annoyance and quenching thirst.

Fourth: You can add some white lotus: white lotus is not only rich in a variety of nutrients, but also a good medicine for the human body. It is best not to discard the lotus seed heart of the white lotus that is added, because the lotus seed heart has the effect of clearing heat and dissipating fire.

The fifth course: to put some ginger: ginger can be seasoned, cold-resistant, hot pot to put some ginger without peeling, because the ginger skin is cold, has the effect of dispersing fire and removing heat.

Sixth course: yogurt: In addition, you can drink some fermented yogurt after eating hot pot, yogurt can not only have a certain protective effect on the gastric mucosa, but also promote digestion.

The above content refers to People's Daily Online - Eat hot pot with these dishes 3 kinds of hot pot soup base are the most nourishing for the stomach.

Ingredients: a little lamb slices, a little lettuce, a little meatballs, a little bitter chrysanthemum, a little tofu, a little mushrooms, a little crab sticks, a little chicken, a little prawns, a little shrimp slippery.

Seasoning: a little sesame juice, a little light soy sauce, a little salt, a little vinegar, a little tofu, a little coriander, a little green onion, a little chili oil.

The preparation of the clear soup hot pot.

Ingredients; 15 grams of dried fungus, 7 dried shiitake mushrooms, 90 grams of cordyceps flowers, 1 green onion, 1 piece of ginger, 1 thick soup treasure, 1 tablespoon of salt.

Accessories; 2 bean curd bamboos, 6 fish balls, 5 beef balls, 2 fish steaks, 3 fish tofu, 1 baby cabbage, 1 Chinese cabbage, 1 wheat cabbage, 1 coriander, 1 spinach, 1 lettuce, 500 grams of pork belly, 1 ham sausage.

1. Soak dried shiitake mushrooms, dried fungus, and yuba in water.

2. Put fungus, mushrooms, cordyceps flowers, green onions, ginger slices and thick soup in the hot pot, add an appropriate amount of water and salt and bring to a boil.

3. Pick and wash baby cabbage, bok choy, oil and wheat cabbage, coriander, spinach and lettuce.

4. Slice the pork belly and ham sausage.

5. Fish balls, beef balls, fish steak and fish tofu are ready, and after the water is boiled, they can be eaten in the order of meat first and then vegetables.

6. Finished product diagram of clear soup hot pot.

Clear soup hot pot base recipe.

Ingredients: local chicken, duck, pig stick bones.

Ingredients: Sichuan pepper, spices, pepper, cinnamon, sand kernels, cloves, tangerine peel, grass fruit, cumin, kaempfera, white blue, cinnamon, red dates, wolfberry, garlic, ginger slices, green onions, tomatoes, shiitake mushrooms, edible salt, monosodium glutamate, chicken essence, cooking wine, rock sugar.

Ingredients: Bring your own according to personal preference.

Preparation of clear soup hot pot base.

1.Old soup boiling As the saying goes, "no chicken is not fragrant, no duck is flat", the old soup is boiled well, and the hot pot tastes delicious, so chicken, duck and pork bones, and beef bones must be used as the main ingredients in the soup boiling. After washing the chicken, duck and pig stick bones first, boiling water to remove the blood water, re-adding cold water to overflow the food, and then boiling over the fire, skimming off the greasy foam after the water boils, adding some ginger and cooking wine to remove the fishy smell, changing the high heat to low heat and boiling slowly, until the bones and meat are rotten.

After slow boiling in cold water, the nutrients and flavors in the food can be stewed, and the soup is white in color and fragrant.

2.After the broth is boiled, the residue needs to be filtered out with a cloth, and the frozen oil is removed when the soup has cooled, so that the old soup is ready. 3.

The configuration of the clear soup hot pot base also needs to take out a part of the boiled broth, reheat and boil, and then put in the appropriate pepper, big ingredients, pepper, cinnamon, sand kernels, cloves, tangerine peel, grass fruit, cumin, kaempfera, white blue, cinnamon, monosodium glutamate, monosodium glutamate, edible salt, rock sugar, the materials need to be wrapped in gauze, put into the broth, and the base material is made after slow boiling.

4.When eating hot pot, it is necessary to add red dates, wolfberries, garlic, ginger slices, green onions, tomatoes, shiitake mushrooms and other auxiliary materials to the base of the clear soup hot pot to increase the umami, which is nutritious and nourishing.

The ingredients required for the clear soup hot pot base are as follows:1. Qingbo coarse soup hot pot base can be made into different main ingredients, such as: beef bones, pig stick bones, chicken bones and other soups.

2. Ingredients: mushrooms, ginger, green onions, garlic, vinegar, seafood, tomatoes, red dates, and wolfberries.

3. The following are the steps of the clear soup hot pot made from the barrel-bone chicken rack:

Material: 500g (1 piece) of barrel bone (big bone).

Chicken rack 500g (1 piece).

4000g of water (appropriate amount).

Ingredients: green onion, ginger, cooking wine, green onion, red dates, wolfberry, milk, refined salt.

1. Clean and drain all kinds of materials.

2. Blanch (cut the green onion and ginger, prepare the cooking wine): pour an appropriate amount of Qingji nuclear water into the pot, put in the barrel bones and chicken rack, put in the green onion and ginger and cooking wine, boil over high heat, blanch for 2 minutes (skim off the foam) and remove it and put it in a pot for later use.

3. Put the stool carefully blanched water cylinder bones and chicken racks into the pot, add water, boil over high heat, turn to medium-low heat and boil for 30 minutes for 1 hour (the heat is different, according to the size of the heat).

4. Add green onions, red dates, wolfberries, and refined salt to taste.

How to prepare the ingredients for homemade clear soup hot pot base at home? How does it work? The method of making the clear soup hot pot base is very simple, the clear soup hot pot base should be prepared, the main ingredient of the clear soup, sashimi, chicken hot pot base wolfberry, fungus, red dates, cooking wine, etc.

It is used to cook chicken soup, which is mainly for some hot pot lovers who are not cold to the spicy hot pot base, the hot pot is not spicy, and the taste is not very good; But with the clear soup hot pot base, you can also let people taste the delicious hot pot, in addition, the clear soup hot pot base also has wolfberry, mushrooms and other materials, very nutritious, very nourishing to the human body, spicy hot pot eat too much, you can try to use the clear soup hot pot base, the taste is not bad. Continue to cook on high heat, and eat faster at this time, so switch to a pressure cooker for 15 minutes, which will be faster.

<> homemade clear soup hot pot base is very easy to operate, and the hot pot base is delicious. Prepare some hot pot bases, such as star anise, green onions, ginger, garlic, dried chilies, Sichuan peppers, dried dried shrimps, salt, etc. Put the water in the pot and bring to a boil, then put the ingredients in the pot and stir well.

A spoonful of lard can be added appropriately to enhance the flavor of the bottom of the stockpot. First, put the pork bones, beef bones, and chicken feet bones into a pot of boiling water and blanch them, take them out and put them in the water pot, add ginger, green onions, cooking wine, boil over high heat, turn to low heat and boil until the soup is milky white, and the slag is not needed, and the soup is bright. Put 150 grams of dried chili peppers and 25 grams of Sichuan peppercorns in each of the 5 hot pots, and then you can put the hot pot on the table, and after boiling for a few minutes, you can start to blanch various ingredients.

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Prepare star anise, green onions, ginger, garlic, dried chilies, peppercorns, dried shrimp, salt, etc., and also need to have lard; Put the water into the pot and boil, then put the above ingredients into the pot and stir and mix well, and then cook for a while to increase the flavor of the clear soup hot pot base, so that the base is ready.

Prepare the condiments, tear the oyster mushrooms into large slices, blanch the ham and chicken and cut them into slices, slice the ginger, and cut the green onions into sections. Turn the wok to medium heat, burn the lard until it is five ripe, add oyster mushrooms and cabbage sum and stir-fry it, then add chicken and ham and stir-fry well, then add refined salt, chicken broth, pepper noodles, monosodium glutamate, ginger, and green onions to boil.

You can add some leek light soy sauce, Lao Gan Ma and Sichuan peppercorns, and 8 corners of tangerine peel. Stir them together well and add the water.

Pork cob bones, beef cob bones, chicken claw bones, ginger, green onions, cooking wine, chicken essence, monosodium glutamate. Pig cob bones and cow cob bones are washed and broken; Wash the chicken feet and bones, pat the ginger, and tie the green onions.

First, blanch the pork stick bones, beef stick bones, and chicken claw bones in a pot of boiling water, take them out and put them in a pot of clear water, add ginger, green onions, cooking wine, boil over high heat, and then boil over low heat until the soup is milky white, and remove the slag without using it, that is, to get fresh soup. Then add chicken essence and monosodium glutamate, and put dried chili peppers and peppercorns into a wok and stir-fry with vegetable oil until fragrant. Then sprinkle into the hot pot separately, then the hot pot can be served, and after boiling for a few minutes, you can start to blanch the ingredients.

1. Prepare the ingredients first, carp and side dishes.

2. Cut the fish into pieces first, and then slice them into thin slices.

3. Stir-fry green onions, ginger, peppercorns and sesame seeds in a hot oil pan, then set aside.

4. Fry the fish fillets until they are 7 mature, and drain out the oil.

5. Put the fried fish fillets in a pot, add salt and water to boil.

6. Add tofu.

7. After the water boils, add the seasoning prepared earlier, so that it can be eaten.

8. When eating fish, you can also add cabbage and spinach.

Hot pot, ancient name"Antique soup", emitted when food is put into boiling water"Goo-dong"It is an original Chinese delicacy with a long history. According to research, there was hot pot in the Eastern Han Dynasty, and Bai Juyi's poem "Ask Liu Nineteen" in the Tang Dynasty:"Green ant new brew wine, red clay small stove.

If you want snow in the evening, can you drink a glass of nothing? "It vividly describes the scene of eating hot pot at that time.

In the Song Dynasty, the way to eat hot pot has been very common among the people, and in the recipe of Lin Hong's "Mountain Family Qing Offering" in the Southern Song Dynasty, there is an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. In the Qing Dynasty, hot pot was not only popular among the people, but also became a famous dish"Court cuisine"The ingredients are pheasant and other game.