The taste of bacon is delicious the longer it lasts, can you still eat moldy bacon?

No. Although bacon has a unique taste, if there is mold, it is generally not edible, because the meat quality has changed, it may breed more bacteria, and it is easy to increase the risk of acute gastroenteritis after eating, which can easily cause abdominal pain and diarrhea, and may cause food poisoning in severe cases, which will not only lead to nausea and vomiting, but also may cause chest tightness and poor breathing, and even death.

It is best not to eat moldy bacon, because it is not sure whether it can still be eaten, and it is risky to eat it.

Moldy bacon is actually edible, rural bacon is put into mold before eating, but I personally think this is unhygienic, even if the surface is removed, I feel that there are still bacteria in it.

Bacon is generally a processed product made by the process of curing and then baking (or sun exposure), so after the surface of bacon is moldy, it will cause the bacon to deteriorate and produce harmful substances, so it cannot be eaten.

As a meat product, bacon is not bad for a long time, and after the winter solstice, the bacon made before the Great Cold is preserved for the longest time and is not easy to change its taste. Bacon is kept at room temperature, when the taste is the most authentic before the third lunar month, and as the temperature rises, the bacon will become pungent in taste, although the meat quality remains the same. Therefore, after the third month of the lunar calendar, bacon cannot be stored at room temperature.

The best way to preserve the bacon is to wash it, wrap it in plastic wrap, and put it in the refrigerator compartment, so that it can be stored for a long time, even if it is three or five years old, it will not change its taste.

The white color on the bacon is not necessarily moldy, because the bacon needs to be salted before it is made, and the cured bacon will contain a lot of salt, and the salt may become white crystals in the later storage process and precipitate on the surface of the bacon. If the white spots on the surface of the bacon are white hairs, it means that the bacon has become moldy, and this moldy bacon will smell more pungent, and such bacon is not recommended to continue to eat. After the bacon is moldy, it will breed a large number of harmful toxins such as mold, and the diffusion range of mycotoxins is generally large, in addition to the moldy position visible to the naked eye on the surface, the rest of the bacon that looks complete may also have mold contamination, plus mycotoxins are insoluble in water, and resistant to high temperatures, daily cooking methods such as steaming, frying and stir-frying cannot be killed, so even if the moldy part is cut off and the moldy place is washed, it cannot be eaten after being cooked at high temperature.

May I ask me if this bacon is moldy, to be specific, your bacon is not moldy Because bacon will find a lot of salt and the like before it is marinated, so he will have this white position at a certain time It is not moldy, so you can eat it boldly with confidence, it is very good It doesn't matter, it can be eaten No, he didn't say that.

It's not moldy, their bacon is so colored, he must have a white supplement. It's not moldy bacon, it's very tasty.

Look**This piece of bacon should be moldy, or it's better not to eat it again.

Generally, bacon seems to look like this, and you need to cut off the outer layer before you can eat it.

You don't send ** ghost knows.

Moldy bacon is not recommended.

If you plan to eat it in two weeks, and the indoor temperature is below 20 degrees Celsius and the humidity is less than 60%, you can put it in a ventilated and cool place without putting it in the refrigerator. If you need to store it for a long time, you can further dry and dry the cured meat, seal it in a fresh-keeping bag according to the serving amount at one time, and store it in the refrigerator freezer, which can generally be stored for six months. But despite this, it is recommended that everyone consume it as soon as possible.

Since bacon requires a dry environment, it is not suitable for preservation in the refrigerator freezer. There are often vegetables and fruits and other foods in the refrigerator, and the humidity is high, which can easily lead to mildew. If there is only a little mildew on the surface, it can be wiped clean with warm water and placed in a ventilated place to dry; If there is a lot of mold, it is not recommended to eat it.

A guide to choosing bacon

1. Identification. If the bacon is bright in color, the muscle is bright red or dark red, the fat is transparent or milky white, the flesh is dry, firm and elastic, and has the pickled flavor that bacon should have, it is high-quality bacon. On the contrary, if the meat is gray and dull or contains locust light, yellowish fat, mildew, soft and inelastic meat, with mucus, rancid smell or other peculiar smells, it is spoiled or defective.

2. Purchase. When buying, choose one with a dry appearance, no peculiar smell or sourness, and bright meat color; If the lean part is black and the fat is dark yellow, it means that the expiration date has expired and it is not suitable for purchase.

3. Tips on food safety when purchasing.

For some reason, some unscrupulous traders illegally make bacon, using additives prohibited by the state and expired meat processing, consumers pay attention to the purchase of regular manufacturers and merchants, and pay attention to the relevant labels and color of bacon.

1. It is best not to eat moldy bacon, which is carcinogenic.

2. If you really don't want to throw it away, you can cut off the moldy parts first, if the meat inside is good, the color is positive, and the taste is positive, then cut off the moldy parts, and the rest is best placed in a ventilated and dry place, and the incision is best smeared with oil protection. If the taste and color are not normal, you can't eat it.

3. Another method: cut off the moldy parts, wash the bacon with warm water, wash it with white wine again, and then bake it in a microwave oven or directly dry it over a slight fire before eating. Or if you want to keep it, you can wrap it in clean paper and wrap it in a container with charcoal or lime, or put it in a rice jar.

When the weather is sunny, take it out and dry it often, and you can keep it for a long time.

4. Or wash it directly with water, then put it under the sun for a day, and then put a little more salt on it, and hang it in a ventilated place; Or you can choose to wash it with rice washing water, which is easier to wash off the moldy spots on it than clean water, and you can eat it after a day of exposure.