Can you still eat the bacon brought by my hometown if it is moldy?

Can bacon still be eaten if it grows white mold.

If the meat inside is good, the color is positive, and the taste is positive, it is a very normal mold, and the moldy part can be cut off. The rest is best placed in a ventilated and dry place, and the incision is best protected by oil. If the taste and color are not normal, you can't eat it.

What to do if the bacon is a little white mold.

1. Cut off the moldy parts, wash the bacon with warm water, wash it again with white wine, and then bake it in the microwave oven or directly dry it over a slight fire before eating. Or if you want to keep it, you can wrap it in clean paper and wrap it in a container with charcoal or lime, or put it in a rice jar. When the weather is sunny, take it out and dry it often, and you can keep it for a long time.

2. Wash it directly with water, then put it under the sun for a day, then put more salt on it, and hang it in a ventilated place; Or you can choose to wash it with rice washing water, which is easier to wash off the moldy spots on it than clean water, and you can eat it after a day of exposure.

How to distinguish bacon that cannot be eaten.

1. Look at the color.

High-quality bacon: The bacon is bright in color, the lean meat is bright red or dark red, the fat meat is transparent or milky white, and the appearance is dry and mildew-free.

Inferior bacon: the meat is gray and dull, the fat is yellow, there are moldy spots, the meat is soft, inelastic, and has mucus.

2. Smell the smell.

High-quality bacon: the cut noodles have a strong aroma and a prominent meat aroma, mixed with the aroma of the seasoning during marinating and the aroma of the smoked material during smoking.

Inferior bacon: the fat has a rancid taste, hala taste, foul smell or other peculiar smell, or has obvious chemical agent odor.

3. Touch with your hands.

High-quality bacon: The flesh is dry, firm, acupressure-free and elastic.

Inferior bacon: the meat is soft and inelastic, with obvious traces after acupressure, moist and mucus, and mold spots cannot be erased.

The bacon brought by my hometown is moldy and cannot be eaten. Eating moldy food can easily cause diarrhea and poisoning.

Can you still eat the bacon brought by my hometown if it is moldy?Don't eat the bacon brought by my hometown, if my dad is gone, it means that the bacon has become moldy and spoiled, so I can't eat it.

If the bacon is moldy, it means that it has gone bad, so it is best not to eat it. If you eat it, you will have abdominal pain, diarrhea and other gastrointestinal adverse reactions, and in severe cases, it will cause poisoning and cancer.

If it is a large area of green mold spots, and there is rancidity or other peculiar smells with mucus, it means that the mold has penetrated deep into the bacon and is absolutely not to be eaten. If there is only a small amount of white "mold spots", it is likely to be a "salt frost" precipitated by excessive salt in the bacon due to the environment.

Precautions: Smoked meat should not be stored for too long.

If you plan to eat it in two weeks, and the indoor temperature is lower than 20 degrees Celsius and the humidity is lower than 60%, you can put it in the refrigerator without putting it in the refrigerator, as long as it is placed in a ventilated and cool place.

If you need to store it for a long time, you can further dry and dry it first, seal it in a fresh-keeping bag according to the amount of one serving, and store it in the refrigerator freezer, which can generally be stored for six months.

But despite this, it is recommended that everyone consume it as soon as possible. Since bacon requires a dry environment, it is not suitable for preservation in the refrigerator freezer. There are often vegetables and fruits and other foods in the refrigerator, and the humidity is high, which can easily lead to mildew.

The bacon I bought is also particular about how to store it. "In general, the low-temperature, dry environment is suitable for the preservation of lap-mei. "The shelf life of bacon is generally 3-6 months, according to the different moisture content, surrounding temperature and humidity of the bacon itself, its shelf life is also different, such as more than 6 months, the quality is difficult to guarantee.

The smoked bacon that can't be eaten at home is about to become moldy in the autumn, so it can only be washed and preserved.

No. Aspergillus flavus colony has a gray-green surface and a colorless or slightly brown back, from a health point of view, as long as the bacon is moldy, do not continue to eat, so as not to damage your health after eating. All foods that have mildew are likely to contain aflatoxin, especially on grains, oils and their products and nuts, among which peanuts and their products have the highest content of aflatoxin.

Precautions: For patients with hypertensive heart disease, gluttony of bacon will easily increase blood pressure, and high cholesterol will also cause blood vessel blockage. People with hemorrhoids should also pay attention to the fact that bacon has more salt, which is easy to increase the blood pressure of the venous network after ingestion, which will make the pain of hemorrhoids worse. Patients with kidney disease are also taboo to eat too salty, and bacon is best not to touch it.

If excess sodium accumulates in the body and cannot be excreted, it can lead to edema.

Bacon is mostly marinated pork, pork contains a lot of cholesterol, according to the different parts of the pig, the least cholesterol content, every 100 grams of pork also contains 55 mg of cholesterol, and the most per 100 grams of fat pork is 109 mg of cholesterol. High levels of cholesterol can precipitate and accumulate in the bile to form stones. In addition, animal fats are not easily absorbed by the human body, and excessive consumption of bacon will increase the risk of fatty liver.

Hello, I'm honored to answer for you, it's edible. The black color of bacon is the black substance on the skin of bacon, which is because the bacon is smoked in the smoking process, and some solid particles in the smoke are attached to the surface of the meat and become black after a long period of placement, so the black we see when buying bacon can be understood as some impurities attached to it, which can be removed after simple cleaning, so there is no need to worry about anything. I hope you find my answer helpful! 

The bacon is moldy and cannot be eaten.

If there is mold in the process of placing the bacon at home, it is not recommended to continue to eat. Because the surface of this moldy bacon will produce a lot of harmful bacteria, and if you continue to eat it, you will be prone to abdominal pain, diarrhea, vomiting and other gastrointestinal discomfort symptoms. In addition, bacon itself contains a certain nitrite component, which has a certain degree of carcinogenicity, and the carcinogenic content in the bacon will increase after the appearance of mold.

How to preserve bacon without mold:

1. When the temperature is low in winter, we put the bacon in a cool and ventilated place, which can be naturally placed for about 1 month. Families with firewood stoves in rural areas generally hang lap-mei above the firewood stove mouth, and smoke lap-mei again every time they burn firewood. This method will make the bacon drier and drier, so that it will become old bacon after 1 month.

2. Bacon can be frozen in the refrigerator for 1-2 years without spoiling, but the longer the time, the more harmful substances increase, so the taste and taste are not as good as before putting it in the refrigerator.

3. Wrap the bacon in paper, put it in a basket or carton, and put straw or wheat straw ash on each layer; In rural areas, it can also be placed in granaries where rice is piled up. It is about 1 month to be sunbathed in the sun, and it can generally be kept fresh for about half a year.

The bacon is moldy and cannot be eaten. If the bacon is moldy, it depends on the degree of moldiness, if it is moldy to the extent that it is rotten or has a strong smell, then it is best not to eat it again. If it's just starting to get moldy, it may be because the weather is damp, but the smell doesn't stink and the color doesn't change, so it won't matter.

In fact, mold only grows on the surface, just wash it off. After washing it off, you can cook it and eat it immediately, or you can hang it in a ventilated place to dry before putting it away in the refrigerator.

How to preserve bacon:1. Low temperature dry storage: the indoor temperature is lower than 20, the humidity is lower than 60 weather can be placed in a cool and ventilated place to preserve, this storage method can only be stored for about 15 days at most.

2. Refrigerator cryopreservation: After the bacon is further roasted or dried, it is sealed in a fresh-keeping bag and then placed in the refrigerator freezer for freezing, which can be stored for about 6 months.