If the food is moldy, can it be eaten by simply cutting off the moldy part?

Long-term intake of aflatoxin can lead to chronic poisoning, liver cirrhosis and other diseases, which will increase the risk of liver cancer, stomach cancer, colon cancer, kidney cancer, etc., and can lead to death in severe cases. Not only will it become moldy, but it will also spoil, and the process of spoilage and decomposition of food in nature begins after cooking, in this process, mold and bacteria develop various ways to compete for control of food, such as toxins, antibiotics, etc. Therefore, once the food is found to be mildew, if there is only white mildew on the surface and there is no deterioration inside, rinse off the mildew impurities with water when eating, and it can also be eaten.

Another theory is that some people see that only the surface of the food is moldy, and think that after chopping or cutting off the moldy parts, they can eat it. The "toxins" of the mold have penetrated into the inside of the food, and the moldy food is a carcinogen.

In summer, shiitake mushrooms will return to moisture, and they will not be eaten after they become moldy and will be poisoned. If you want to avoid this, you can use a microwave oven to heat the mushrooms in advance, and the moisture will quickly change the bacon from fresh meat processing, production to storage, the meat quality will not change, and the fragrance will be maintained for a long time, and it will not be bad for a long time. Because this meat is smoked by cypress branches, mosquitoes and flies do not climb in summer, and it does not deteriorate after three dogs, becoming a unique local flavor food.

Storage of vacuum-packed beef jerky: Vacuum-packed beef jerky can be stored at normal temperature, not in the sun. If convenient, it can be stored at low temperatures.

During the preservation of vacuum beef jerky, pay attention to check whether there is any bag opening phenomenon during transportation.

<> temperature has an effect on its growth, but the world of mold is so diverse, from the freshness temperature in the refrigerator to the usual room temperature, there are different molds that can grow. Removing the moldy part of the moldy food and leaving the part without mold can reduce the safety risk of mold and its toxins, but it cannot ensure foolproof, because only a part of the mold can be seen with the naked eye, and the mycotoxins are almost invisible to the naked eye, and the mold poison is recommended to throw away all the moldy food caused by improper storage! Especially moldy pasta, eggs, sugar cane, sweet potatoes, peanuts and other foods, once moldy, must not hesitate to throw away, otherwise you will be poisoned if you eat it.

In fact, this method is not advisable, the moldy food is not only the moldy part seen by the naked eye, but also because the mycelium of the moldy part has been fully formed, and the seemingly unaffected part has a large number of molds, and the cytotoxins are likely to spread in the food. The toxin of mold in many foods is patulin, and the toxin of Penicillium protrusion can cause intestinal disorders, nephrogenic edema and other diseases, and may even cause cancer. Therefore, even if the moldy part of the moldy food is removed, it is best not to eat it, and the most important thing is to be healthy.

Moldy food contains a lot of mold, which can lead to confusion in the digestive tract, food poisoning, and even acute vomiting abdominal syndrome. In fact, removing the moldy part cannot avoid the harm, and the moldy part we see is actually the part of the mold mycelium that has fully developed and formed, which is the result of "maturity". In the vicinity of moldy food, there are already a lot of molds that are invisible to the naked eye.

So it's best not to eat moldy food.

It is still not allowed to eat, if the food is moldy, do not save, it is better to throw away the food.

High-temperature heating can play a role in disinfection and sterilization, but it cannot remove all mold and toxins. There are some toxins that are found in nutritious fruits such as apples, peaches, pears, and fruit juices. After treatment, the toxin content will be reduced to a certain level, but it is almost impossible to completely eliminate it.

In your daily life, don't think that you won't have any problems eating these foods. Everyone's body is abnormally weak, if you find that the taste of food has changed, do not heat it to achieve your desired purpose.

I can't eat it, and although there are no traces of mold in other places, in fact, the ingredients inside have already deteriorated, and there will be spoiled bacteria.

It's best not to eat it, just remove the moldy part, there are still bacteria residues in other parts, and eating it will be harmful to the body, but it should be fine if you eat it occasionally.

If the food is moldy, then remove the bad parts, and the other parts should not be eaten, because it has an effect.

I always hear the older generation say: cut off the moldy part and eat it! Is this really okay? Explore under the microscope.

But just because some molds cause disease doesn't mean all molds do, according to the Huffington Post. Look at the blue cheese, the skin is covered and squeezed inside is full of Penicillium. Not only is it safe to eat, but it is also beneficial to the body.

Penicillium is inherently bactericidal, inhibiting pathogens and aiding the body's immunity.

And then there's the mold that we wish didn't grow on food. However, there is good news: according to the USDA, mold doesn't always mean that food is destined to be garbage.

Some foods are safe to eat after they have just started to become moldy. Here's what we're going to talk about today: Moldy foods.

If the food is moldy, it cannot be eaten, even if the moldy part is removed, it is also poisonous, and it is easy to make your spleen and stomach unhealthy, so it is forbidden to eat.

You can't continue to eat it, because even though it looks good, it's been corroded by bacteria and can't be seen with the naked eye.

I don't think of course you can't, because there is a risk of diarrhea after eating this food, so it's best to throw it all away.