Delicious beef sauce is recommended, delicious secret sauce beef

Appropriate amount of chili pepper, because this chili pepper has a fragrance in addition to being spicy, and the beef sauce made is more fragrant. Clean the chili peppers and remove the stems, put them in the steamer and steam them for 15 minutes.

After the chili puree is beaten, put it in a bowl, and then remove the beef and cut it into small pieces; Take out the tea tree mushrooms and dry them; Finely chop the green onion and ginger; Prepare another bag of sweet noodle sauce and all the ingredients are ready.

Add 500 grams of rapeseed oil to the pot, then add green onions, ginger slices, peppercorns, star anise, bay leaves, fry the fragrance and remove the seasoning, after the oil temperature drops slightly, we put the chili paste into it and copy it directly, then add the minced green onion and ginger and stir-fry evenly, add beef cubes and tea tree mushrooms, and stir-fry evenly.

In the process of boiling sauce, we need to keep stir-frying, and see that the pot has changed from large bubbles to dense small bubbles, until all the water in beef, chili, tea tree mushroom, green onion, and ginger is fried dry and fragrant, and then a whole bag of sweet noodle sauce is added, and then an appropriate amount of cooking wine is cooked, and the role of cooking wine is to remove the sour and astringent taste of sweet noodle sauce.

After all are fried, add salt to taste, and then add a spoonful of sugar to increase the aftertaste and viscosity of the sauce, and after thorough frying, add crushed peanuts and cooked white sesame seeds and stir-fry evenly.

Put the beef sauce into a small bottle while it is hot, and the small bottle must be scalded with boiling water and wiped with white wine, which can increase the storage time of the beef sauce.

Juancheng brand bean paste and Hubang spicy sauce Luxi beef I think are delicious.

<> "Secret Sauce Beef.

Ingredients: beef shank, green onion, ginger, garlic.

Prepare tons of ingredients: dried chili peppers, rock sugar, bay leaves, pepper, a handful of cumin, a handful of peppercorns, 2 large ingredients, 1 grass fruit, 1 cinnamon.

Seasoning: 3 tablespoons of cooking wine, 4 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of salt, a pinch of pepper, sweet noodle sauce, soybean paste.

Method: Step 1: Cut the beef leg into large pieces, blanch the green onion, ginger slices, garlic cloves, and cooking wine to remove the foam. Seasoning: 3 tablespoons of cooking wine, 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, a pinch of pepper Huiling 1 tablespoon of salt bring to a boil over high heat, cover and simmer for one hour.

Step 2: Re-boil the hot water and add the blanched beef, add all the tons of soybean paste and sweet noodle sauce and season according to the ratio of 1:1: 3 tablespoons of cooking wine, 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, a little pepper and 1 tablespoon of salt bring to a boil over high heat, cover and simmer for one hour.

Step 3: Add the original soup left by the beef each time to take out and thaw it in advance.

Sauced beef is served with baby cabbage as a stew, which is light and nutritious. Compared with Chinese cabbage and baby cabbage, it is a little more expensive, but it tastes sweet, the taste is fresh and tender, small one by one, stir-fried, stewed and steamed are delicious, and it is also easy to store and preserve.

The sauce beef has a solid taste, and it is good with wine and rice; But if it is eaten by children, it will be a little difficult to chew, but take it and stew it with baby cabbage, the taste is soft, and the umami is also brought out. An alternative way to eat beef in sauce, with this dish stewed in a pot, nutritious and not greasy.

Ingredients: 2 baby cabbage, half a bowl of beef in sauce.

Ingredients: 10 grams of garlic, 20ml of oyster sauce, 2 grams of salt, 1 gram of chicken broth powder, 20ml of cooking oil How to make:

1: Prepare the main raw materials.

2: Break off baby cabbage piece by piece, soak in lightly salted water for about 10 minutes, pick it up and wash it and tear it off. Peel and chop the garlic.

3) Pour oil into a wok and stir garlic until fragrant.

4: Baby cabbage.

5) Stir-fry quickly until raw, add oyster sauce.

6) Add half a bowl of water to a boil.

7) Add the beef slices in sauce and simmer for about 5 minutes.

8) Add salt to taste.

9: Finally, sprinkle in the chicken broth and stir-fry a few times to make it delicious.

This one needs to be served with soy sauce and vinegar.

Question 2: Which brand of beef sauce is the best? In addition to Lao Gan Ma chili sauce sweeping the country, the meat sauce should be better in Ma'anshan, Anhui Province, the golden vegetable field, the taste is very good, and there are a lot of meat grains.

In addition to beef sauce and lean meat sauce, there are also fresh sauce and chicken sauce. I bought it in Anhui locally. It is now also available online.

It's rare to get such beef sauce on the market, it's just a blast of old godmothers and the like!!

Question 4: I prefer to eat beef sauce, what brand is delicious? I always buy beef sauce that sweeps away the ***, and I will buy a few more cans when I am active, whether it is used for rice or cooking, there is really a large beef in it.

Question 5: Which brand of beef sauce is delicious? The beef sauce tastes so good, I fell in love with it when I ate it at a friend's place, and it was also very good to put some when cooking, and the taste was very authentic.

Question 6: I like to eat beef sauce very much, which brand is more delicious? Like you, I also like to eat beef sauce, I now buy it at the Fan Sweeping Flagship Limb Quiet Store, it is very convenient to buy, and it is very convenient to eat beef sauce when there is no food at noon.

Question 7: What brand of beef sauce is delicious Hello: I am glad to answer for you:

Green Aid Brand: Diced beef spicy sauce. The taste is fragrant, with a long aftertaste, light but not greasy, and moderate spiciness.

I hope to help you, if you are satisfied, I will do it. Thank you.

Question 8: Which brand of beef sauce is better? Yellow pond beef sauce.

Question 9: Which brand of beef sauce is the best This beef sauce is old and domineering, and the beef grains are big and big.

It's rare to get such beef sauce on the market, it's just an old godmother and the like!!

Question 10: Craving beef sauce? Which brand is more authentic? 5 points Delicious!

There are many shiitake mushrooms in sauce beef and a lot of beef! My sister loves to eat this and I often buy it for her. Generally, supermarkets sell them online, but it is recommended to eat them in moderation and match them with other dishes, so that it is more nutritious!

Hope it helps.