What is the best sauce to pour over steak?

With the continuous advancement of the historical process and the rapid development of social economy, more and more people have begun to pay attention to their diet, and many people prefer to eat some Western food in their lives, because these Western foods can make themselves look more elegant, and the most important thing is to let themselves taste some unique flavors, for many people, they are very fond of eating steak in life, but for the vast majority of people, they will feel the unique taste of beef when they eat steak. However, there are a lot of people who don't particularly like this taste, and they like to add some sauce when they eat steak, which I personally think when eating steakIt is best to drizzle with black pepper sauce as well as Thousand Island sauceLet's explain it in detail.

1. Black pepper sauce In fact, for the vast majority of people, they still like to eat black pepper sauce very much in their lives, because the taste of black pepper sauce is very strong, and can enhance the taste of the meat itself, so when eating steak, drizzling some black pepper sauce can enhance their eating experience, and can also stimulate the taste of beef, so that they can taste a better meal. <>

Second, there are many people who don't know that they can pour Qiandao sauce on it when eating steak, because the flavor of Qiandao sauce is relatively unique and has a rich taste, and when you eat it with steak, you can cover the fishy smell of the steak to a large extent, so that you can eat it to your heart's content. <>

3. Choose fresh ingredientsFor many people, when they eat steak, they do not particularly trust the ingredients selected in the restaurant, and they all like to cook at home. <>

Curry sauce, this kind of juice is very delicious, very different. That is, it tastes particularly good, sour and spicy.

Black pepper sauce is the best. And the taste is also very unique. It doesn't taste greasy at all. And it's also very popular with people.

I think the Orleans sauce is the best, anyway, I prefer Orleans, like black pepper, spicy, I don't like it very much.

Steak is a symbol of romantic dinner, is the memory of many people's love, people in love must be no stranger, almost all couples have eaten steak on a date, steak as a leader in Western food, very popular with everyone, so what sauce to eat steak?

1. What sauce do you want to eat steak?

1.Black pepper sauce.

The classic ingredient for eating steak is black pepper sauce. In addition to the black pepper sauce that can be bought in the supermarket, you can also operate it yourself at home. For those who like to eat salty sauces, you can put more salt and soy sauce appropriately; If you like something lighter, you can put less as appropriate.

The ingredients used in the sauce made by yourself are very free, and if you don't make it into black pepper sauce, you can also make it into black pepper juice, and the taste is similar.

2.Sweet and spicy sauce.

Sweet and spicy sauce is suitable for those who like sweet and spicy tastes. Sweet and chili sauce originated in Southeast Asia, first originated in Thailand and Vietnam, and later became popular in Japan and Korea, and then spread to China. The sweetness of sweet and spicy sauce is more clear, and the spicy taste is less, and friends who like to eat spicy and dare not eat too spicy things can try sweet and spicy sauce.

2. How long does it take for the steak to be cooked.

How long does it take to cook a steak? The main difference is between blanching steak in cold or boiling water. If you blanch the steak in cold water, the waiting time will be longer. But blanching the steak in boiling hot water only takes 1 to 5 minutes to start frying the steak.

Similarly, if you like to fry the steak with a little bit of Q-bomb, the frying time will be shorter; If you prefer a softer steak, it will take a little longer.

Generally speaking, it only takes 8 minutes to fry the steak on both sides until it is medium-rare, and if you want to be fully cooked, you should stick to it for more than 10 minutes, but not more than 15 minutes at most, otherwise the steak will easily mush. If you want to eat medium-rare and medium-rare steak like a foreigner, you only need to fry the steak for 3 to 5 minutes.

Now I believe that everyone has a certain understanding of what sauce to eat steak, there are many types of beef flavors in the Western menu, and the taste of each flavor is not the same, I hope you can find your favorite steak flavor, but you should eat a reasonable diet, don't eat too much steak once, just a moderate amount.

Black pepper steak is very good and relatively simple.

Ingredients: steak, onion, garlic, butter, chopped black pepper, refined salt.

Method 1Finely cut the onion into thin strips and set aside. Chop the garlic into minced garlic, mix the steak well, sprinkle with seasonings and marinate for a while.

2Heat a frying dish over high heat for 2 minutes, add 1 tablespoon of oil, add butter and heat for 1 minute, add shredded onion and stir-fry slightly, and put around the frying plate.

3Put the steak **, fry it on high heat for 2 minutes, reverse it and fry it for another 1 and a half minutes, sprinkle a little black pepper on the noodles.

4. Can be eaten with hot vegetables.

Pepper sauce, mushroom sauce, red wine sauce, boursia sauce, Diana sauce, Argentinian spicy sauce, etc. Pepper sauce: Made with a variety of peppers, shallots, brandy and cream, it has a slightly spicy taste.

Mushroom Sauce: A salty blend of mushrooms, shallots and a dash of sherry. Red Wine Sauce:

A sauce made from sautéed diced onion and minced garlic, with mustard, butter, celery and red wine, for a smooth and sweet finish. <

1. Pepper sauce: Pepper sauce is the most classic and perfect steak pairing, made from a variety of peppers, shallots, brandy and cream, with a slightly spicy taste. The quality of pepper directly determines the success of the sauce.

2. Mushroom sauce: The most versatile steak sauce, suitable for almost all fried meats, made of mushrooms, shallots and a little sherry, the taste is fresh and salty.

3. Red wine sauce: It is a sauce made of fried diced onions and minced garlic, plus mustard, butter, celery and red wine, which has a smooth and sweet taste.

4. Bomi sauce: a French sauce made from mayonnaise, butter, wine and various spices. It has a mellow custard flavor and a creamy mouthfeel. is a French derivative of hollandaise, another steak sauce.

5. Diana Sauce: This sauce is in honor of Diana, the goddess of hunting, and the hunters have prepared a spicy soy sauce sauce with mushrooms and pepper. It's not as strong as pepper sauce and has a thick, soothing creamy sauce that not only gives the steak a strong aroma, but also leaves the meat tender and juicy.

6. Argentinian spicy sauce: This sauce originates from Argentina, a country famous for its steaks, the sauce is made and the choice of ingredients is very simple, mixing chopped celery, garlic, oregano, wine vinegar and olive oil, marinating for an hour, simple things collide with amazing flavors.

The steak can be served with Bellan sauce, French white sauce, pepper sauce, etc., and the Bellan sauce is made with eggs, butter, and shallots. French white sauce is made with butter, flour, milk, and red wine, and has a sweet taste. The pepper sauce is made with a variety of different peppers and has a slightly spicy taste.

What sauce to go with steak beyarn sauce.

Béarn sauce is a flavor sauce from the Béarn region of Paris, which uses eggs, butter and shallots as the main ingredients, and then adds a little tarragon, which has a very fresh and unique taste. Bjarn sauce is specially made for some meat foods and is best served with steak.

French white sauce. French white sauce is made of butter, flour, pepper, milk and other materials, first mixed with butter and flour as a base, then add a little water, stock, red wine or milk and other condiments, and then add some spices and other things to make a milky white viscous sauce, the taste is very sweet.

Pepper sauce. If you are eating some steaks with a mild taste, you can eat them vertically with pepper sauce. The pepper sauce is made with various peppers such as green pepper, white pepper, and black pepper, and is served with beef stock, thick wasabi, and liquid milk letter round oil, etc., which is delicious and spicy, and is very suitable for eating with steak.