Recipe and recipe of authentic beef sauce, recipe and ingredients of homemade beef sauce

Authentic beef pate preparationOperation. 1. Preparation.

1. Cut the beef into small cubes.

2. Sprinkle with a little black pepper.

3. 1 tablespoon of oil.

4. Mix well. 5. Peel the potatoes and cut them into small pieces, and the tomatoes into small pieces (I didn't peel them).

6. Cut the onion into small pieces, cut the garlic cloves into cubes, cut the green onion into chopped green onions, and cut the red pepper into small pieces.

7. Seasoning sauce: light soy sauce + appropriate amount of chili sauce.

8. Put some potatoes, tomatoes, onions, all garlic cloves, red peppers, and chopped green onions in a food processor.

9. Add an appropriate amount of water to make a pulp.

10. Set aside the onion and tomato for the remainder.

Second, the steps. 1. Put a little oil in the pan, add the beef cubes and stir-fry.

2. Wait until the beef changes color.

3. Serve out the beef immediately.

4. Leave the soup and oil in the pot.

5. Pour the previously beaten pulp into the soup oil.

6. Put the seasoning juice that has been prepared before.

7. Bring to a boil over high heat, cover the pot and continue on high heat for about 8 minutes.

8. Pour in the beef cubes.

9. Sprinkle with a little cinnamon.

10. Sprinkle with a little black pepper.

11. Sprinkle with parsley.

12. Pour in the remaining onion and tomato cubes.

13. Cover the pot and boil over high heat, continue to cook for 5 minutes, turn to low heat and slowly simmer until you like the consistency, taste the saltiness in the middle, add some salt if it is not enough.

14. Ripe but you can still eat a small piece of tomato and onion. Then the delicious beef sauce is ready, it is very delicious, and it is also very nutritious with a variety of vegetables.

Ingredients: 1000 grams of beef tendon, 3 star anise, 4 bay leaves, 1 cinnamon, 6 ginger, 6 green onions, 40 grams of cooking wine, 10 grams of sugar, 60 grams of dark soy sauce, 30 grams of light soy sauce, 1 gram of Sichuan pepper.

Cooking steps:1Wash the beef, put enough water in the pot, bring to a boil over high heat, and add the beef.

2.Continue to heat until the water boils again, cook for another 3 minutes, then remove the beef and wash it for later use.

3.In a separate pot, add various spices, then add about 1 tablespoon of vegetable oil and stir-fry until fragrant.

4.Then pour in about 200 grams of boiling water and put the beef in and stir gently.

5.Pour in about 400 grams of boiling water again and roughly submerge the beef.

6.Then pour in various spices and bring to a boil over high heat.

7.Then reduce the heat to a low heat and simmer for a few hours, turning the beef twice if the amount of water decreases.

8.Do not take out the sauced beef and continue to soak in the soup until it is completely cool.

9.Slice after cooling.

10.Prepare the seasoning, which can be garlic sauce.

Cooking Tips:

1. Don't stew the beef for too long, otherwise everything will be scattered;

Teach you how to make your own beef sauce, which is not only easy to make but also delicious!

Preparation of sauce beef:

Ingredients: 1000 grams of beef shank, 35 grams of shiitake mushroom sauce with tempeh, 2 green onions, 4 garlic pieces, 2 slices of ginger, 2 red peppers, 15 Sichuan peppercorns, 1 star anise, 2 grams of salt, 15 ml of dark soy sauce.

Excipients: 1 head of garlic, 15 ml of vinegar, 10 ml of light soy sauce, 15 ml of red oil.

Steps: 1. Soak the tendon in cold water for more than 2 hours, and change the water many times during this period until the water becomes clear.

<>3. Put the spices into the electric pressure cooker. You can also use a marinade packet to pack the seasoning, just look at your habits.

4. Add enough water, add the mushroom and tempeh paste, then add all the seasonings such as salt, rock sugar, dark soy sauce, etc., and stir well.

5. Put in the beef tendon, the amount of water should be able to cover the beef, and add enough water at one time.

6. Zhongjing tempeh hot sauce, add this sauce.

7. Select the beef in the pressure cooker, stew and stew the function, and then you can play, and when the time comes, the delicious will be automatically presented.

8. Don't take out the stewed beef, soak it in the soup for a few hours to make the beef fully flavored, and the marinated beef will become firmer and not easy to cut during the cooling process.

9. After soaking the flavored beef, slice and arrange on the plate, and decorate with coriander.