Can you still eat green beans after a long time, and can you still eat green beans if they are a lit

The storage of green beans has certain temperature requirementsUnder normal circumstances, green beans can be stored for 3 to 4 days, and can be stored at room temperature for about 3 to 4 days, because the moisture of green beans is relatively small, and it is not easy to breed bacteria and deteriorate, if it is stored in the refrigerator, under the low temperature conditions of the refrigerator, it can help inhibit the breeding of bacteria and microorganisms of green beans, prolong the shelf life, and can be stored for about 5 to 7 days without spoilage.

The storage time of green beans depends on the moisture content of green beansIf there is more moisture in the green beans, in this way, the storage time will be relatively reduced, and it is easy to rot and deteriorate if there is more moisture.

Green beans can't be eaten after a long timeGreen beans can only be stored at room temperature for 3 to 4 days, if more than this time, the quality of green beans will change, if the storage is not good, it is easy to breed bacteria, it can not be eaten, so after placing more than 3 to 4 days, the appearance of green beans will change significantly, there will be deterioration, so it can not be eaten, so, any vegetables and fruits placed for too long, will deteriorate, do not eat, in this case, It will have a great impact on health, we should also pay attention to the changes in this vegetable and fruit in our daily life, once we find that it is moldy and spoiled, we must not eat it.

If green beans have spots, it depends on the condition of the spots to determine whether they can be eaten.

1. If the epidermis is crawled or bitten by insects during the growth of green beans, it is easy to oxidize and grow spots.

2. However, if the nymphs lay eggs in the green beans or parasitize the spots, then it is not recommended to eat.

3. The cold damage of green beans is prone to spots, which is caused by tissue damage and oxidation of green beans, and the food is non-toxic, but the nutritional value is reduced.

4. At the same time, in the process of suitable storage, the green beans that have no spots themselves have spots, which may be caused by bacterial breeding, indicating that the green beans have deteriorated and are inedible.

In life, green beans will not only appear rusty, if the green beans are stored for too long, it will also cause the green beans to appear a certain yellowing, if you can't eat the green beans in a day, it is best to store the green beans in a drier place, so as to avoid the deterioration of the green beans, and it is not recommended to store the green beans for too long at a time when storing the green beans in ordinary life. This will also lead to dehydration of green beans, which is why green beans turn yellow, so you need to pay attention when eating green beans in your daily life.

Rotten judgment method: If you can't judge whether the green beans are deteriorated in life, you can use these methods, one is to see whether the surface of the green beans is shriveled, if the green beans are seriously dehydrated, there will be a shriveled and yellowish situation, so you need to pay attention when eating in ordinary life, and when you eat green beans in ordinary life, you should pay attention to whether the taste of green beans has deteriorated, if the green beans have a peculiar smell, it is generally caused by the deterioration of green beans, Therefore, you need to pay attention when eating green beans in your daily life.

Green beans are also known as beans, lai beans, lentils, plum beans, etc., which are more common in life, and people also love to eat, and sometimes there is poisoning of green beans in life, which is caused by improper cooking methods, such as not cooked, or cooked overnight, etc., which are easy to cause food poisoning, and the four seasons horns stored in the refrigerator are edible in good condition.

It's edible. String beans taken out of the refrigerator can also be eaten if they are frostbitten, as long as the string beans are cooked, they will not be poisonous, so you can eat them with confidence, but you need to be reminded that frostbitten string beans may not be as nutritious as fresh string beans, and you will find that frostbitten string beans are not very delicious, so if you don't mind the sense and nutrition, you can eat them. Green beans are usually stored directly in a plastic bag or plastic bag for 5 to 7 days, but after a long time, coffee-colored spots will gradually appear, which is unsightly.

If you want to keep them longer, it's best to wash them, blanch them in salt water, drain them, and freeze them in the refrigerator. However, remember to drain the water so that the frozen beans don't stick together.

It's OK to eat, but it may taste a little worse.

Green beans are moldy and cannot be eaten. First of all, moldy green beans contain a lot of mold, which can cause digestive tract flora confusion, food poisoning, and even cause acute abdomen, which is life-threatening, and secondly, eating moldy green beans can cause mold spores to invade the blood or respiratory tract and cause major problems.

In this case, in fact, the green beans have rotted and spoiled and can no longer be eaten!

The green beans are a little rotten, for safety reasons, it is best not to eat them, in case it causes diarrhea, it will be regretted.

It's best not to eat it, it's already rotten, there are already a lot of bacteria produced on it, if you eat it is not good for your body, it is better not to eat.

If the green beans are rotten, no matter how much they are rotten, there is no need to eat them.

Green beans can't be eaten when they're rotten. Rotten green beans are poisonous and harmful to the body if eaten.

- 4 days. 2. It can be stored for about 3-4 days at room temperature, because the moisture of green beans is relatively small, it is not easy to breed bacteria and deteriorate, if it is stored in the refrigerator, under the low temperature conditions of the refrigerator, it can help inhibit the breeding of green bean bacteria and micro-rock organisms, and prolong its shelf life.

It can be stored for about 5-7 days without deterioration. Green beans are also called kidney beans, kidney lentils cover jujube width, April beans, etc., are annual herbaceous plants. in Quzhou, Zhejiang.

It is called Qingming bean, in Sichuan and some central China.

It is called Hongliang to make green beans, which is one of the common vegetables on the table.

1. Remove both ends of the fresh green beans and rinse them well. In the process of picking green beans, if you can tear off the tendons on the green beans, try to tear it off as much as possible to prevent the tendons from fibrous in the process of preservation. In order to facilitate blanching and preservation, you can also cut fresh green beans into long pieces of uniform size.

2. Boil a large pot of boiling water according to the amount of green beans, and the amount of water must be enough. When boiling water, you can also add an appropriate amount of salt or a little cooking oil, which can better protect the green pigment in fresh beans.

3. Prepare a large basin of enough cold water in advance, and put an appropriate amount of ice cubes in the cold water.

4. Take an appropriate amount of fresh green beans and put them in boiling water, turn off the heat immediately, turn over a few times and immediately remove the green beans, put them in ice water, and soak them until the beans are cool.

5. Take out the cool green beans, dry the water on the surface, and put them into fresh-keeping plastic bags, and each plastic bag can be filled with just enough amount to eat one meal. After packing, try to squeeze out the air in the plastic bag as much as possible, and it would be better if there was a household air pump for vacuuming.

How to preserve green beans.

Green beans: appropriate amount of cold water, a little salt, a little oil, a little edible alkali.

1.Prepare the green beans, remove the head and tail, and clean them. 2.

Add a pinch of salt, edible alkali, and a few drops of oil to the green beans. 3.Bring water to a boil.

4.Once the water is boiling, pour in the green beans. 5.

Simmer for 5 minutes, do not cover, so as not to change color. 6.When the time is over, remove the green beans, drain and let cool.

7.After drying completely, seal it in a plastic bag and store it in the freezer compartment of the refrigerator, and the green beans can be stored for about 3 months