Is pork stinky and can you eat it when cooked at high heat?

Pork stinky should not be eaten when cooked at high temperatures, and it is best not to eat it.

If the pork at home stinks and must not continue to eat, the pork stinks and indicates that it has deteriorated, and the deterioration mainly decomposes the fatty acids in the cooked pork, and the fatty acids will produce incomplete decomposition pyruvate in the decomposition.

It smells bad. Eating stinky pork can be harmful to your health.

Pork is one of the most eaten meats in our daily life, and it is best to put the fresh pork we buy in a crisper bag and put it in the refrigerator for refrigeration, which can be kept for a day or two. If it needs to be stored for a long time, it is best to freeze it, but the time should not exceed half a year, otherwise it will easily lead to deterioration.

Pork storage precautions

Refrigerate and freeze. If you only store it for a day or two, adjust the temperature of the refrigerator to about 0 degrees Celsius and refrigerate. If you need to store it for a long time, you need to freeze it at a temperature of about minus 15 degrees Celsius, and the storage time is up to half a year, which may lead to deterioration of the meat.

Salt water preservation: Boil the water, add an appropriate amount of pepper and salt, the amount is according to your own taste, try to be as strong as possible to ensure the effect. Then the boiled water is cooled and the meat is soaked in the water, which can be kept for two or three days.

The above content refers to Encyclopedia - Pork.

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If the meat is spoiled, then the meat may be attacked by bacteria, and there will be bacteria in it, and even if it is sterilized by high temperature, it may not be able to kill the bacteria in it. For example, Clostridium botulinum, the pathogenic bacterium in common chilled meat, can destroy its bacteria by general high-temperature sterilization, but it cannot destroy the spores, and there is still a risk.

So, once you notice that the meat has gone bad, don't eat it again.

Spoiled meat is contaminated with bacteria, and people may experience a series of symptoms after consumption, such as diarrhea, vomiting, dizziness, etc.

This is because if the bacteria in the meat cannot be completely killed under high temperatures, or if there are spores left behind, they will enter the intestines through the stomach and multiply in the intestines, which will cause inflammation of the gastrointestinal tract. In severe cases, it will also cause acute poisoning, leaving certain sequelae.

If the pork is already stinky, it can't be used even if you're cooking it at high heat. The meat has gone bad, and eating it will cause gastrointestinal disorders.

Pork stinks and cannot be eaten when cooked at high temperatures, and if it stinks, it proves that it has deteriorated, so it cannot be eaten, whether it is cooked or undercooked.

Pork stinky after being cooked at high temperature is also not edible, because the meat will produce a large amount of fine after the meat is flavorful, so you must not eat it and you will get sick and must throw it away.

In this case, it must not be eaten, the first is for your safety, and second, the smell of pork already means that it has deteriorated, no matter how high the temperature is cooked, it is useless, and it is not recommended to use it.

If the pork stinks, it means that it has spoiled and should be discarded and inedible, that is, you can't get it anymore, which is harmful to human health.

Related Notes:Stinky meat is not allowed to eat after high temperature sterilization, because if the meat food smells bad, it is caused by mold, at this time, the surface of the meat food will be deposited and grow out of a lot of germs, in this case, it will be prevented by taking it, and there is also too much meat food after burning is not necessary to eat, so it will also breed a lot of viral infections.

There is even a risk of carcinogens.

Moreover, the smell of pork also indicates that the protein in pork has deteriorated, and even if it is eaten, it will absorb very little.

Pork stinks and cannot be eaten when cooked at high temperatures.

Fresh meat has a normal meaty taste, but with longer storage time, the meat color will gradually turn reddish-brown due to the oxidation of myoglobin. The darker the color, the less edible it is. Spoiled meat is decomposed by microorganisms due to proteins, fats, and carbohydrates, which will produce various amines, indoles, acids, ketones and other substances, so it has an obvious rancid smell.

When the surface of the meat turns gray or gray-green, or even white or black spots appear, it means that the microorganisms have produced a large number of metabolites, and such meat cannot be eaten.

1. The appearance of fresh meat is slightly dry or moist, the cut surface is slightly moist, and it has an oily texture when touched by hand, but it is not sticky; After the meat is spoiled, due to the large number of microorganisms, sticky metabolites will be produced, causing the surface of the meat to be sticky and even stringy. Sticky meat is a sign of the beginning of spoilage.

2. The texture of fresh meat is tight and elastic, and it will recover immediately after pressing the depression with your fingers. The longer it is stored, the protein and fat in the meat will gradually be decomposed by enzymes, and the muscle fibers will be destroyed, so the meat will lose its original elasticity, and the depression after finger pressure will not only not be completely restored, but will even leave traces.

3. After the fresh meat is cooked, the broth is transparent, and a large number of oil droplets gather on the surface of the soup. The protein in spoiled meat is broken down by microorganisms, which will produce many low-level metabolites scattered in the soup, causing the broth to be cloudy and the soup noodles are almost free of oil droplets.

If the pork stinks and has spoiled, you can't eat it even if it's cooked at high temperature sterilization and high temperature, this kind of rotten and spoiled people will get sick if they eat it, you must throw it away and bury it, this can't be said to be used anymore, and you can't eat it when cooked at high temperature.

Pork stinks, which means that the protein in the pork has deteriorated, the meat has begun to rot, and it cannot be eaten after cooking, which is harmful to the human body.

The pork stinks, and you can't eat it when it's cooked at high temperature, so you can't eat these things, and you must not eat the things that are bad, it's stupid.

Pork stinky can not be eaten, stinky pork has deteriorated, if continued to eat may affect gastrointestinal health, pork can only be stored at room temperature for 1 to 2 days, so it should be cooked and eaten in time to avoid spoilage, or put the pork in the refrigerator freezer for preservation, but also within 3 months to eat.

1. Inedible.

Pork stinks and can't be eaten, because the smell of pork indicates that a large number of microorganisms have grown in it, and the nutrients in it have been depleted, and may even have deteriorated.

2. Retention time.

Pork can only be stored for 1 to 2 days at room temperature, so the purchased pork should be eaten in time to avoid bacteria and harmful substances during the storage process, or put it in the refrigerator to refrigerate to extend the storage time to 3 to 5 days.

3. Storage method.

Pork can be stored in the freezer area of the refrigerator and put the pork in plastic wrap.

, then put it in the freezer area of the refrigerator and control the temperature below -18 degrees Celsius, you can store it for 3 months, if you continue to store it may cause nutrient loss.

It is not recommended to consume it.

After meat is spoiled, microorganisms multiply and produce metabolites, such as botulinum toxin, which can damage the body's nerves and cause muscle stiffness and paralysis. Other metabolites can also cause acute poisoning, and those who eat it will have symptoms such as nausea, vomiting, diarrhea, abdominal pain, dizziness, and even coma in severe cases, and even death due to heart failure.

Pork is basically eaten by every family every day, and the purchase should be on demand. Any food that is stored for a long time is dangerous. Pork is good, but don't be greedy. For your own health, preserve your food properly and don't wait until it's spoiled to eat.

Can you eat raw pork if it smells?

You can take it without the foul smell of mold.

Wash it with cold water before taking it, blanch it with boiling water again, put some red wine or pure grain wine in it when boiling beef, and put some salt, garlic, ginger and other seasonings in the pot before getting out of the pot, so that the cooked meat has no taste.

What to do if the meat smells.

Cool water to remove odors.

Sweet water is a great way to relieve foul odors. Note that the meat should be blanched in cold water, not boiling water or boiling water, otherwise the smell will be fixed in the meat. Add a little salt to the water, and after the meat is cooked, take out the meat, and then wash it with cold water to get rid of most of the odor.

Salt water soaked to remove odors.

Salt solutions are also a great way to get rid of the rancid smell of meat products. For lightly smelly meat foods that have not been resolved, first marinate them with a lot of salt for three or four hours, then soak them in concentrated salt water for one hour, and then soak them in cold water for one hour to get rid of most of the peculiar smells. For meat foods, you can soak in salt water for about 30 minutes, and finally take out cold water and soak for 30 minutes.

Can you eat pork if it smells a little?

Wine washes away the smell.

Wine washing can also get rid of foul odors. Repeatedly hand wash meat products with pure grain wine with a high degree of myopia, soak it in pure grain wine if it is luxurious, and hand wash it with liquor and water if you save. Hand wash with wine, then mix with cold water for 15 minutes.

White rice vinegar to remove odors.

White rice vinegar is also a great way to get rid of the foul smell of meat products. For unresolved stinky meat products, you can use white rice vinegar and water to wash by hand, and finally change the small water bubble to wash for about 15 minutes. You can also use the vinegar water hot river to remove the taste, the specific method is the usual cooking water, but use white rice vinegar and water to carry out the water, note that it is cold water.

Strange smell of fresh fruit to remove the smell.

Strange fresh fruits are also good for deodorization. Find strange fresh fruits such as lime and jujube, which can be pulped, mixed with a few drops of water moderately, and then hand wash the meat food, and then soak it in cold water for 15 minutes; You can also cut the strange fresh fruit into slices, add it to the pot, and then put water to cool the meat food.

Exocarp deodorizes.

Orange peel, lemon peel or lemon leaves can also be used to remove the smell, and lemon leaves actually work best. Put the lemon leaves in the pot, add cold water, then pour the meat into the pot and cook it, and finally take out the meat and soak it in cold water for 30 minutes.

If the pork stinks, it means that the pork has been seriously spoiled, so it cannot be eaten, because spoiled pork, it will release some toxins, which is not conducive to human health.

The pork I bought stinks, can I still eat it? In this case, don't eat pork! Life Tips, Life Tips, Life Tips, Life Tips.

In addition to the stinky tofu, which can still be eaten in the first spring of the lunar month, other stinky and smelly pork cannot be eaten even if it is cooked.

No. I'm really worried about the virus. Be sure to throw it away. If you eat a bad stomach, you will be in trouble.

It is very dangerous to not eat it, and it can cause illness or even more serious conditions.

The pork stinks and can't be eaten even if it's cooked. After the pork stinks, the meat has deteriorated, and eating the spoiled pork can increase the burden on the stomach and intestines, and in severe cases, it can cause abdominal pain, diarrhea, nausea and other symptoms. So don't eat the stinky pork anymore and try to eat it when it's fresh.

The moisture content of pork is generally more than 70%, and appropriate methods should be taken to reduce the water content to less than 20% or reduce the water activity in order to prolong the storage period.

1. Natural air-drying method:

The meat is cut into pieces according to the requirements, hung in a ventilated place, and dried naturally to reduce the moisture content. For example, air-dried meat, sausages, chicken and other products have to go through the process of drying and drying.

2. Dehydration and drying method:

When processing dried meat, meat floss and other products, the baking method is often used to remove the moisture in the meat, so that the water content is reduced to less than 20%, and it can be stored for a long time.

3. Solute addition method:

That is, when adding salt, sugar and other solutes to the meat, such as processing ham, cured meat and other products, it is necessary to use salt, sugar and other products to marinate the meat, and the result can reduce the moisture activity in the meat, thereby inhibiting the growth of microorganisms.

If it emits a distinct rancid smell, it cannot be eaten. Because a large number of bacteria will breed in spoiled meat, and then produce toxins, people will experience nausea, vomiting, diarrhea, abdominal pain, dizziness and other symptoms after eating, and in severe cases, coma, and even death.

If you can't eat it, the pork will be spoiled and bacteria will grow in it, and eating it will cause gastrointestinal discomfort and cause unnecessary trouble.

Can't eat. Pork stinks, indicating that pork has gone bad, and eating spoiled pork will cause harm to the human body and even cause cancer.

No, it is already moldy, and the moldy substance is already poisonous, and it is definitely not good for this poison to eat in the stomach.

Can't eat it, it's spoiled.

The pork stinks, and even if it is cooked, it cannot be eaten.