Why do I feel sour when I drink any tea, and others are fine? 50

First of all, it is unlikely that the tea leaves will have a sour taste. Especially in your case, whatever tea you drink makes you feel sour, it can only be caused by two reasons.

The first is caused by the utensils you use to drink tea, and the second is caused by foreign bodies in your mouth.

If you rule out the problem of the utensils used to make tea, it can only be a problem with your mouth. This kind of problem can only suggest that you rinse your mouth or drink something else in advance, and then go to drink tea to see if you can still drink the sour taste, if you can still drink the sour taste, then it is recommended that you go to the hospital for a check-up.

Everyone's physique, preferences, and tastes are different, you can try to look at other teas, and find the right tea for yourself, not necessarily the same as others. Some people have diarrhea as soon as they drink green tea, their stomach is not good, and they are not suitable for drinking, and this kind of Pu'er tea can be drunk to nourish the stomach, so it is still necessary to look at the tea that suits you.

Maybe something is wrong with your taste buds. It's okay for others to drink, but it's okay for you to drink. Your taste buds are damaged, and it is recommended that you eat bland food. In a few days, it will be fine.

It may be related to personal physique or diet, pay attention to what you eat before each tea and what adverse reactions there are after drinking tea except for acidity, if you feel unwell, try to avoid touching the tea.

See if your tongue is red, or if there is no tongue coating on your tongue, it is liver fire. Because acid enters the liver. If you like to drink a lot of alcohol, you will hurt your liver, and every time you drink a lot of alcohol, you will get hepatitis, and if you are not in good health, you will not have the mental strength for a few days. In addition, I don't feel tight, and my legs are uncomfortable?

Because you drink milk tea alone, do you know that milk tea does not belong to a person, can it not be sour?

1. You don't like tea.

2. Weakness of the spleen and stomach.

3. Loss of appetite.

The tea did not turn sour in the morning because the tea was not good, resulting in the deterioration of the tea, and the tea will not become sour under normal circumstances.

Tea is best drunk on the same day as it is brewed, most of the tea vitamins left overnight have been lost, and the eggs in the tea soup will become nutrients for bacteria and mold to multiply.

3. All the tea will drink a sour taste, one of which is that this tea is not a good tea, if a tea is drunk, there will be a sour taste, and there will be a bitter taste, which means that the tea is not good, and it will be relatively cheap tea. If it is a good tea, it is soft to drink, smells fragrant, and does not appear this fragrance. Once you brew a good tea, it is very moist to your throat, and there will be a faint fragrance in your mouth.

So it's very likely that this brew of tea is not a good brew of tea.

A good tea you make tea is good or not has something to do with it, you have to see how much the tea you buy is how much it is, if it is more affordable, then it is normal to drink the sourness, if the tea is more expensive, you drink the sour taste that is when you buy the tea by others. When buying tea, you must taste the taste of tea in the tea shop, and don't buy it directly without tasting the tea, otherwise you will be pitted.

Another point is that you don't brew the tea well in the process of making it, which is why the tea will have a sour taste. For the first brew of tea, you have to brew it at high temperature, and you have to pour it out after about ten seconds, don't let it pour it out for too long, otherwise it will cause the tea to have a sour taste. Because you soak for too long, the taste of tea will become stronger and stronger, so when brewing tea, you must know how to make a cup of tea, otherwise you will not make tea will affect the taste of a cup of tea, and you must also learn about the knowledge of making tea.

The first brew of tea should be poured out faster, and the second brew can be soaked for a longer time. A brew of tea is normally brewed 7 times and there is no taste, so in the process of making tea, the water temperature and the gesture of making tea also have a lot to do with it.

The reason for the tea making process is that the tea has a sour taste.

The sour tea has a clear sour taste, and no matter how much you brew water, you can feel it if you taste it carefully. Therefore, there will be fewer people who refine the sour, because the sour is really not very delicious, like most of our Quanzhou people like the Zhengwei Tieguanyin.

If it is not stored well, the tea will taste sour when it goes bad.

Teguanyin and other teas need to be refrigerated, and if they are at room temperature, they can easily deteriorate. If you don't buy the above two types of tea, and you will still drink a sour taste, and this sour taste is not pleasant, it feels weird to drink, and it may have a musty smell, then it is very likely to be spoiled tea and you should stop drinking it.

The sour taste in the tea is probably due to these two reasons.

The taste of tea is very rich, bitter and astringent, fresh and sweet, but in fact, there is another taste, which is sour. So do you drink sourness in tea, some of these sourness are good and some are bad. European and American tea experts have proposed that there is an acid in tea that is beneficial to the human body.

In general, tea leaves will have a sour taste after fermentation. For example, black tea, it is very normal to have a sour taste. Its taste is mainly sweet and sour, but if you drink black tea, there is a clear sour taste, it may be due to the fermentation time of black tea is too long, or the black tea is over-fermented, it may be that the fermentation process is not completely in accordance with the standard process, then it will be re-dried after the sour taste will disappear.

In addition, when you are making black tea, the temperature of the water must be well controlled. The thermometer can't be too high, and it can't be too high.

Low, if the temperature of the water used to make tea is too high, there will be a noticeable sour taste when drinking black tea, so be sure to control the temperature of the water. At the same time, it is also necessary to pay attention to the time of soaking, which is neither too long nor too short. Tea culture is a famous culture in ancient China, with a long history and profound roots, especially the old Beijingers, who are very particular about drinking tea.

Overnight, it's no wonder it's not sour.

It's oxidized.