The practice of stir fried garlic moss with chicken breast is very homely

How to fry garlic moss with chicken breast. First, wash the chicken breast and cut it into cubes. Blanch in boiling water for two minutes.

Drain and drain. Put a little cornstarch. Fuel.

Marinate for five minutes. Heat the oil. Add green onions, ginger, garlic, and chili peppers.

Pour in the marinated chicken breast. Saute until browned. Pour in the chopped garlic sprouts.

Stir-fry for two minutes and add salt. The delicious chicken breast and garlic moss are ready for home-cooked cooking.

Ingredients: 1 small handful of garlic sprouts, 1 small piece of chicken breast, half a red pepper, 1 piece of ginger, salt, appropriate amount of dark soy sauce.

Method: 1. Wash the garlic sprouts and cut them into small pieces.

2. Cut the pork fat and lean meat separately, cut the fat meat into cubes, and chop the lean meat into minced meat.

3. Finely chop the ginger and shred the chili pepper.

4. Put a little oil in the pot, put the diced fatty meat in, and stir-fry the lard over medium heat (the lard is more fragrant to stir-fry, and the garlic sprouts actually need more oil to be delicious, so use the oil fried by the pork itself).

5. Stir-fry the minced pork with the stir-fried lard over low heat until the pork changes color, (you can also put the lard residue out), and I directly fry the pork residue and garlic sprouts together. Add minced ginger and garlic, turn to high heat and stir-fry for half a minute.

6. Add garlic sprouts and stir-fry for 2-3 minutes until the skin of the garlic sprouts is slightly charred (the key is here, because if the garlic sprouts are not cooked, they will have a great garlic flavor, and if they are boiled, they will become very soft and dark).

7. Add red pepper, add salt and dark soy sauce, stir-fry for 1 minute, and serve.

<> chicken gizzard is the stomach of the chicken, also called chicken gizzard, and it is used to be called chicken kidney in the south. Chicken gizzard is most people's favorite food, whether it is used for stir-frying or cooking other foods, it is very delicious, it contains protein, vitamins and a variety of minerals, can strengthen the activity of human cells, can also improve the metabolism of the body, and has great benefits for strengthening the health of the body. Because it is the internal organs of chicken, it has a strong fishy smell, and if it is not done well, it will affect the taste of the chicken gizzard.

Here we recommend a stir-fried chicken gizzard with garlic moss, crispy chicken gizzard with green pepper garlic moss, stir-fried with delicious soy sauce, which can minimize the fishy smell of chicken gizzards. On this hot day, stir-fry a plate, drink two sips, and use it to drink, the more you chew, the more fragrant it is.

Ingredients: chicken gizzards, garlic moss, finger pepper, millet spicy, ginger, garlic, red pepper, salt, chicken essence, light soy sauce.

Steps: <>

Step 1: Slice the gizzard after cleaning.

Step 2: Cut the red pepper into sections and the garlic moss into sections.

Step 3: Cut the finger pepper into sections, cut the millet spicy into sections, and slice the ginger and garlic.

Step 4: Blanch the chicken gizzards in a pot.

Step 5: Set aside.

Step 6: Add the bottom oil to the pot, add millet spicy, ginger slices, and garlic slices to stir-fry the spicy smell.

Step 7: Add the chicken gizzard and stir-fry a few times over high heat.

Step 8: Pour in a spoonful of light soy sauce and stir-fry to color.

Step 9: Add red pepper segments, finger pepper and garlic moss and stir-fry over high heat until broken.

Step 10: Add salt and chicken essence and stir-fry to taste.

Step 11: Finished product drawing.

Tips: 1. After slicing the chicken gizzards, it is best to blanch them in the pot first, which can remove the fishy smell well and shorten the time of stir-frying. 2. Garlic moss and red pepper are easy to cook, and the stir-fry time over high heat should not be too long after putting them into the pot.

1.Cut chicken gizzards, marinate with 1 4 teaspoons of salt, 1 teaspoon of cooking wine, 1 4 teaspoons of pepper noodles, blanch the pot under cold water, and immediately pick up and wash off the foam as soon as the water boils. Add oil to the pot again, put the radish cut into flower shapes and 1 dried chili pepper cut into segments, fry the fragrance over medium heat, and set aside, the radish must be fried to give full play to the fragrance; (Soak the dried radish in water before cutting it to avoid being too salty).

2.In another pot, heat the oil in the pot, add the chili peppers, patted ginger pieces, garlic slices and 1 dried chili pepper cut into sections, and heat until fragrant;

3.Pour in the chicken gizzards, add 2 teaspoons of light soy sauce, 1 8 teaspoons of sugar, 1 teaspoon of high wine, 1 8 teaspoons of pepper noodles, and quickly even; (I didn't put salt in this stir-fry because the radish itself has a salty taste).

4.Pour in the fried dried radish, turn evenly, pour in the oil and turn a few times to get out of the pot.

Ingredients.

400 grams of chicken gizzards.

400 grams of garlic moss with food.

Oil, salt, salt.

Cooking wine to taste. Garlic in moderation with food.

Appropriate amount of chicken bouillon. 2 red peppers.

Consume the right amount of fuel. Sugar in moderation with food.

Cornstarch to taste. How to stir-fry chicken gizzards with garlic.

How to stir-fry chicken gizzards with garlic**11Wash the garlic moss, remove the tail, and cut into sections'Preparation of stir-fried chicken gizzard with garlic**22Wash the chicken gizzard and cut the flower knife and fry the chicken gizzard with garlic**33

Marinate the chicken gizzards with cooking wine, salt, light soy sauce, oil, sugar, chicken essence, corn starch for 20 minutes.

The practice of stir-fried chicken gizzard with garlic**44The practice of stir-frying garlic moss and stir-frying chicken gizzards with garlic in a hot oil pan**55The practice of stir-frying the chicken gizzard with garlic and garlic under the marinated chicken gizzard**66

Stir-fry until eight ripe, set aside the garlic moss, and fry the chicken gizzards**77Stir-fry the garlic moss in a hot oil pan, almost cooked, put salt chicken essence and season the garlic moss to fry the chicken gizzards**88Then return the chicken gizzards to the pot and stir-fry until they are cooked out of the pot, and the practice of stir-frying the chicken gizzards with garlic moss**99

The finished product is made to see this dish with a mobile phone.

Tips: Chicken gizzards do not need to be seasoned when they are marinated and fried, and garlic moss should be seasoned separately.

1. Materials.

Garlic sprouts (cut into small pieces for later use), sharp pepper (cut into small cubes for later use), chicken gizzard (wash and cut into thin slices, blanch in hot water for later use), fresh chili, a little green onion and ginger, soy sauce, cooking wine, a little sugar, a little chicken essence.

2. Practice. Make oil in a pot, put in the garlic sprouts and set aside.

Put a little oil in the pot, stir-fry the green onion and ginger in the pot, burst the spicy taste of the fresh chili, add the chicken gizzard and stir-fry quickly, and put in cooking wine and an appropriate amount of soy sauce, and a little sugar to enhance the freshness. Thinly sliced chicken gizzards are easy to cook, especially when blanched in hot water.

Add the raw garlic sprouts and continue to stir-fry.

When it is almost out of the pan, add the diced peppers, add a little diced chicken and salt to taste.

3. Display.

Wash the gizzard and change it to a knife. Add a little bit of white wine and seasonings to marinate, then the chicken gizzard is slippery with oil, and the bottom oil of the pot is stirred until fragrant, and the garlic moss "It's better to pass through the water" add oyster sauce, salt, sugar,,, thicken a little vinegar on the side of the pot. Sesame oil on a plate,

Slice the chicken gizzards, fry them in oil, ripen the green onion and ginger in the pot, fry the garlic sprouts in the pot, add the chicken gizzards, release the soy sauce, monosodium glutamate, chicken powder to taste, and fry for a while.

First put the chicken gizzard in boiling water, remember to add a little oil to the boiling water, then put in the chicken gizzard, and cook until 7 percent. Then stir-fry the chicken gizzard and garlic sprouts.

Ingredients: 1 handful of garlic moss.

1 chicken breast.

A pinch of green onion, ginger and garlic.

Light soy sauce to your liking.

Salt a pinch Oil a pinch

How to stir-fry chicken with garlic.

Cut the chicken breast into shreds, cut the green onions, ginger and garlic into cubes, add cooking wine and light soy sauce together, stir well, and marinate for 15 minutes.

Cut the garlic moss into small pieces.

The pot is prepared with green onions, ginger and garlic.

This is based on one's preference.

I prefer onions, ginger and garlic to have a pot together.

After heating a little oil in China, put the marinated chicken into a wok, stir-fry over high heat until the chicken changes color and set aside.

Green onion, ginger and garlic in a pot.

After the green onion, ginger and garlic are fried in a pot to bring out the fragrance, add the chopped garlic moss, and add a little salt during the stir-frying, so that the garlic moss is not easy to enter the salty taste.

After stir-frying for 5 minutes, add the shredded chicken that has been fried before, stir-fry together, add a little light soy sauce and salt, and continue to stir-fry over high heat.

Remove from the pan. <>