How do you stir fry a perfect plate of garlic stir fry at home?

Stir-fried pork with garlic is a simple home-cooked dish:

Step 1: Pick and wash the garlic sprouts and cut them into appropriate length segments, pour an appropriate amount of water into the pot and boil, add a small spoon of salt and a few drops of oil to the water, blanch the garlic sprouts for 30 seconds, then remove the cold water immediately, drain the water and set aside.

Step 2: Cut the pork into strips, put it in a bowl, add an appropriate amount of salt, light soy sauce, starch and cooking oil, grasp well, marinate for 10 minutes and set aside.

Step 3: Heat the oil, add the marinated pork strips after the oil is hot, quickly stir-fry evenly, stir-fry until the meat strips change color, pour in an appropriate amount of light soy sauce and stir-fry evenly to color.

Step 4: Then pour in the blanched garlic sprouts and stir-fry them quickly, then add a little water and simmer a little, so that the garlic sprouts are softer and more flavorful.

Tips: Don't fry garlic sprouts directly in the pot, first blanch the garlic sprouts in a pot under water, and add a small spoon of salt and a few drops of oil, blanch for 30 seconds and immediately overcool the water, so that the processed garlic sprouts will be more flavorful and will not change color.

250 grams of pork belly, 150 grams of garlic sprouts, 2 chili peppers.

Seasoning. 1) 1 tbsp wine, 1 tbsp soy sauce, 1/2 sugar.

Stir-fried meat with garlic sprouts**.

Stir-fried meat with garlic sprouts related ** (20 photos).

Teaspoon; 2) 1/2 teaspoon salt, 4 tablespoons water.

Practice. 1.Wash the pork belly, cut into thin slices, stir in seasoning (1) and marinate slightly.

2.Heat two tablespoons of oil, add the meat slices and stir-fry over high heat until the meat turns white.

3.Remove the old stems from the garlic sprouts, wash them, and cut them into small pieces; Slice the peppers, remove the seeds, and cut into thick strips; Stir-fry the garlic sprouts with 2 tablespoons of oil, add seasoning (2) and add shredded chili peppers.

Stir-fried meat with garlic sprouts other series.

Stir-fried meat with garlic sprouts other series (13 photos).

4.Pour in the sliced meat and stir-fry until the soup is dry.

Highlights: 1.The pork belly is fat and thin, and the taste is better, and it is not advisable to use too lean meat, otherwise the taste will be dry.

2.When choosing garlic sprouts, the coarse and hard parts of the front and the tail should be removed; It should not be covered when stir-frying, otherwise the color will turn yellow.

1.Shred the lean meat.

2.Add the rice wine and drop a few drops of water.

3.Add light soy sauce.

4.Add the dark soy sauce and stir in one direction to allow the shredded meat to absorb the moisture.

5.Add the cornstarch and mix well.

6.Add 2 teaspoons of peanut oil, mix well and marinate for 5 minutes.

7.Finely chop the ginger and garlic, and shred the green and red peppers.

8.Wash the garlic moss and cut it into sections.

9.Heat the oil in a pan, add the ginger and garlic foam and stir-fry until fragrant.

10.Put in the shredded meat over high heat, slide off the raw meat, and remove the clean meat.

11.Cook a little water with base oil, add garlic moss, and add green and red pepper shreds to stir well after the garlic moss is broken.

12.Add sugar and light soy sauce.

13.Try putting a little salt down again.

14.Add the smooth shredded meat and stir-fry evenly.

Stir-fried pork slices with garlic].

1.First of all, we prepare the ingredients, a handful of garlic moss, first cut off the roots, then remove the heads one by one, after cleaning, cut into 3 cm long pieces for later use, a slice of red pepper, cut into shreds and put together with garlic moss for color.

The chef teaches you to make fried pork slices with garlic, the meat slices are fat but not greasy, and the garlic moss is fresh and tender.

2.A piece of pork, cut into even slices, put in clean water, wash and remove, squeeze out the water and set aside.

The chef teaches you to make fried pork slices with garlic, the meat slices are fat but not greasy, and the garlic moss is fresh and tender.

3.Then, we starch the meat slices, add 2 grams of salt, 1 gram of pepper, 5 grams of light soy sauce, and 2 grams of dark soy sauce to the basin to improve the base color, grasp and mix evenly to give the meat slices a flavor.

The chef teaches you to make fried pork slices with garlic, the meat slices are fat but not greasy, and the garlic moss is fresh and tender.

4.Beat in an egg white, continue to beat and grasp well, add egg white to make the taste of the meat slices more tender, sprinkle in a handful of dry starch, continue to beat and stir in the same direction for two minutes, give the meat slices strength, starch can lock the moisture in the meat slices, keep the meat slices tender and smooth taste, and then add less vegetable oil, grasp well and set aside, vegetable oil can prevent the meat slices from sticking together after the pot.

The chef teaches you to make fried pork slices with garlic, the meat slices are fat but not greasy, and the garlic moss is fresh and tender.

5.Then prepare the accessories, a white green onion, cut into horseshoe slices, a small piece of ginger, cut into diamond-shaped slices, a few garlic grains, cut into slices and put together with green onion and ginger, and then grab a little dried chili pepper for later use.

The chef teaches you to make fried pork slices with garlic, the meat slices are fat but not greasy, and the garlic moss is fresh and tender.

6.After the ingredients are ready, we start to fry the ingredients, add an appropriate amount of vegetable oil to the pot, when the oil temperature is 50% hot, pour in the meat slices and fry them for 20 seconds. When frying, keep shaking the wok and push the meat slices with a spoon, not only to prevent the meat slices from sticking to the bottom of the pot, but also to make the meat slices evenly heated, pour in the garlic and red pepper after 20 seconds, quickly lubricate the oil for 10 seconds, and pour out the oil control after the garlic moss is broken and green.

The chef teaches you to make fried pork slices with garlic, the meat slices are fat but not greasy, and the garlic moss is fresh and tender.

7.Leave the bottom oil in the pot, after the oil is hot, pour in the prepared accessories, turn on low heat and stir-fry to bring out the spicy taste, add 5 grams of oyster sauce, stir-fry to dissolve the oyster sauce, and then pour the garlic moss slices that have controlled the oil into the pot, pour 10 grams of cooking wine from the side of the pot to remove the smell and freshness, stir well, and season in the pot.

The chef teaches you to make fried pork slices with garlic, the meat slices are fat but not greasy, and the garlic moss is fresh and tender.

8.Add 2 grams of salt, 1 gram of chicken powder, a little sugar to enhance freshness, pour in a little water, turn on high heat and quickly stir-fry to dissolve the seasoning, and then add a little water starch to make the seasoning better adhere to the surface of the ingredients, add a little oil, brighten the color, and then you can put it out of the pot and put it on the plate.

Garlic sprouts fried meat is very simple, pinch off the head of the garlic moss, and then cut it into segments, cut the meat into slices or segments, first put oil at the bottom of the pot and wait until it is hot, when the meat is fried into medium cooked, the garlic sprouts, the color changes color after heating, we can put a small amount of soy sauce, as well as pepper noodles, and then put a small amount of salt after stir-frying for three minutes, so that the color is also good, and the ratio of meat and garlic moss? If you need two taels of meat for stir-frying, we use soy sauce to color the meat, and the meat and green are very appetizing. We can fry the meat for a while, and then put in the ordinary soy sauce or seafood soy sauce, don't put the dark soy sauce, the meat is too dark and not good-looking, the garlic sprouts can be green after rapid stir-frying, and it will not become very soft and have the deliciousness of the garlic table.

Stir-fried garlic sprouts and meat need to be stir-fried, you need to use high heat quickly, so that the fried garlic sprouts and meat are basically delicious, no matter what you eat, people require color, flavor, and flavor, first fry the meat, and then add garlic sprouts, you can get out of the pot in a few minutes is very delicious. Some people like to yawn we can put powder, if you want to thicken, you have to put some ordinary soy sauce, and those who don't like it can not put it, but the color is still a little soy sauce The color is better.

Ingredients: Tenderloin, garlic, egg, salt, light soy sauce, pepper, cooking wine, starch, cooking oil.

Method: The meat must be marinated before frying, and the prepared tenderloin must be cut into shreds, paying attention to the texture of the meat, which will make the meat more flavorful. Place the shredded meat in a bowl and stir in the appropriate salt, light soy sauce, pepper, cooking wine, egg whites and starch.

Once stirred, set aside to marinate for a while. In the process of marinating the shredded meat, the garlic moss is cleaned and then cut into evenly sized pieces for later use. After making these preparations, you can start stir-frying, add an appropriate amount of oil to the pan, and after the oil is hot, pour the marinated shredded meat into the pan and stir-fry until the shredded meat changes color, and then pour the prepared garlic moss into the pan.

Stir-fry for about 5 minutes, add an appropriate amount of light soy sauce, oyster sauce, chicken essence and other seasonings, turn on high heat and stir-fry evenly to get out of the pot, and the delicious garlic stir-fried meat is completed. The fried garlic moss is served with a bowl of rice, which is especially nutritious and delicious.

Stir-fry the pork with garlic moss, first cut the pork into uniform slices, put starch, light soy sauce, drop two drops of oil, pepper and stir evenly and marinate for five minutes to taste, then cut the garlic moss and red pepper into long and uniform strips, fry the meat slices in the pan with hot oil until golden brown, roll up and take out the spare, fry the garlic moss and red pepper in the hot oil until nine ripe and put the meat slices, stir-fry a few times, and a perfect plate of garlic moss fried meat is ready.

How do you stir-fry a perfect plate of garlic stir-fry at home? If you want to stir-fry meat with garlic moss, you should first put garlic moss. Cut into segments.

Cut the meat into shreds and then the inside of the meat. Add water starch. and a little table salt.

Grasp well. Then add oil to the pan and pour in the shredded meat at a temperature of 80% and stir-fry quickly. Saute until fragrant and add garlic.

Sprinkle a little more salt. Stir-fry for two minutes and then remove from the pan. This is a delicious stir-fried pork with garlic.

First of all, you must choose the kind of pork belly when choosing pork, which is more suitable for stir-frying, because the pork belly is fat and lean, and it can be better flavored when stir-frying, which is the key to the success of making this dish. First of all, clean the purchased pork belly, then put it in the container and add an appropriate amount of cooking wine to marinate, and the marinating time can be controlled for about half an hour.

After marinating, the pork belly is cleaned with water, set aside, and then the pork is minced and set aside. Then clean the garlic sprouts, remove the head and tail, and cut them into small pieces of uniform size, at this time remember to cut them shorter, because in the process of frying pork, this can be easier to mature and retain the maximum flavor. Soak the fungus in warm water and remove the roots, and chop it into minced pieces for later use.

Wash the carrots and cut them into shreds for later use.

Add an appropriate amount of cooking oil to the pot, add minced pork when the oil temperature rises to seven ripe, fry it over medium heat until the color is white, and then add garlic moss and shredded carrots and fry on high heat until nine are ripe, add fungus at this time, continue to adjust to medium heat and stir-fry evenly, then add an appropriate amount of light soy sauce and edible salt and stir-fry for 1 to 2 minutes directly out of the pot. At this point, a very delicious pork fried garlic moss can be eaten directly out of the pot. When making this dish, you must pay attention to the fact that the pork belly must be marinated in advance, which is also a key to the success of this dish, the reason why the pork belly will be chosen is because it will be more flavorful with garlic moss and fungus, so when you make this dish, do not buy that kind of pure lean meat, otherwise the final dish will be greatly reduced to the feeling.

Stir-fried pork with garlic is the most common home-cooked dish. Wash the garlic sprouts and cut them into sections, cut the meat into slices, and drizzle a little starch water to grab it. Put oil in the pot and boil until it is hot, put the meat slices and stir-fry, then put in the green onion and ginger, then put in some cooking wine, and then put in the garlic moss.

When the garlic moss is also cooked. Add salt, chicken essence, sesame oil, and remove from the pan.

First cut the meat into thin slices, beat an egg white, and then put some dry noodles, and then grab it and mix evenly, which is equivalent to enough choking, then after washing the garlic moss, pat it with a knife before cutting, and then cut it into sections, put it in a bowl and sprinkle it with salt, stir it well, let him for an hour, at this time, after the meat is thin, then put some green and red peppers is very delicious, the meat body of the stir-fried vegetables, the garlic moss of roller skating, marinated it in advance, and he is also very tasty.

<> "Stir-fried meat with garlic." Ingredients: garlic moss.

Sauce: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, a pinch of sugar and salt, 1/2 tablespoon starch, 1/2 bowl of water.

Condiments: green onions, garlic