Spring is coming, what wild vegetables can be picked in the countryside? How can I tell the differen

Spring is coming, what wild vegetables can be picked in the countryside? How can I tell the difference?

In life, everyone is very fond of food, after all, everyone's requirements for eating and wearing are constantly improving, in terms of diet, there are delicious food everywhere in the streets and alleys of the city, but for many people, they often feel a little tired of eating, but there are some foods they have never eaten, there are many wild vegetables in the countryside, especially in the spring season, many wild vegetables have begun to sprout, and these wild vegetables have a certain nutritional valueIt is also very delicious to make them into food, and for those who are tired of eating the big fish and meat in the city, you can go to the countryside to experience the gifts of nature.

In the countryside, there are many delicious wild vegetables, although people in the countryside do not eat wild vegetables for meals, but in the spring, many wild vegetables have grown, and the taste of wild vegetables at this time is also the best, each wild vegetable has a unique taste and a unique method, and it is very delicious to eat. In the countryside, because there are many spring fragrance trees are everywhere, so in the spring, many spring fragrance trees begin to grow young shoots, at this time many people like to cut off the young shoots of the spring fragrance tree, blanch the agarwood tree and cut it into fine pieces, and then fry it with eggs, or with bacon, it is very delicious.

In addition, Houttuynia cordata is also a kind of wild vegetable that many areas in the south like to eat, Houttuynia cordata in the countryside is not planted, it is naturally grown, and its taste is more intense than what is known in the city, it is generally washed and cut into small pieces, and then added chili peppers, and various seasonings are marinated together for a while, and it is very refreshing to eat. Of course, there are many wild vegetables, for example, bracken is also one of the common wild vegetables in the countryside, sometimes you can see a lot of bracken when you go to the mountains to graze cattle, of course, there are several types of bracken, some bracken is not edible, people who are not familiar with it are better not to pick it to eat privately, and bitter vegetables, mustard greens, and purslane and other wild vegetables are also more popular wild vegetables in the countryside.

Whenever spring comes, everyone likes to go out for a trip, but the greatest pleasure for people living in the countryside at this time is to go picking wild vegetables. When I was a child, people who lived in the countryside knew that there were a lot of wild vegetables in spring, such as bracken, camellia, toon bamboo shoots, etc., which could be picked for themselves to eat, and could also be dried and preserved. Some people who are not in good condition in the home may also take these wild vegetables to sell, ** are also considerable, for experienced people, basically at a glance can identify wild vegetables.

In the countryside, bracken is a very common wild vegetable, picking up is not too troublesome, if you carry a basket to the mountains in the morning to pick, you can pick a few dozen catties a day, and after picking back, scald it with boiling water, remove the hairs on the surface, and then you can put it in the bag to dry, and you can also pickle and preserve it is more delicious. Whether the bracken is eaten in a hot pot or fried with small lean meat, it tastes very good and tastes very strong. <>

Spring is also a good season to eat bamboo shoots, and no matter which city it is, as long as there is bamboo, there will be spring bamboo shoots in spring, but some are big and some are small. In the morning when it has just rained in spring, it is very easy to find those small bamboo shoots when you go up the mountain, these bamboo shoots have not yet grown into bamboo, they are relatively tender, and they will break if you break them slightly, and you can directly take them back to stir-fry and eat. Peel off the shell of fresh wild bamboo shoots, and then take it home to blanch and then dry, considering that there is no problem in winter, you can also take it to hot pot, and if you sell it on the market, it can be sold for 28 yuan a catty.

Among the many wild vegetables in spring, it must be more famous, and the most expensive one is toon. This wild vegetable grows directly in the treetops, and in the spring, the villagers basically rush to pick it. Fresh spring vegetables are scrambled with eggs, and they taste very good, so if you can't finish them, you can blanch them, and then put them in the refrigerator to refrigerate them and take them as you go, so they are as fresh as they are eaten.

Spring has arrived, everything has revived, all kinds of wild vegetables have sprouted, and it is the season to eat wild vegetables again. 1. The wild vegetable that can be eaten now is the shepherd's cabbage, which is also known as the nursing grass, which has the effects of anti-cancer, promoting gastrointestinal peristalsis, alleviating night blindness, anticoagulant and lowering blood pressure. Capsule's cabbage can be used to make stuffed dumplings, cold dressing, or hot stir-frying.

2. Toon refers to the young shoots of the toon tree, which is cool in nature, has the functions of clearing heat and detoxifying, strengthening the stomach and regulating qi, and beautifying the eyes. In Xuzhou, we generally use toon sprouts to scrambled eggs, toon sprouts mixed with tofu and other ways to eat. 3.

Goji bud, wolfberry bud is the bud of wolfberry, called dog Ga seed in Xuzhou. It has the effect of enhancing human immune function and delaying aging. We in Xuzhou generally take wolfberry sprouts and eat them cold.

For example, dandelion, mother-in-law, camellia, toon, hawthorn, bitter herb, can be judged by the appearance of the leaves or the whole, for example, the leaves of dandelion are generally upside down ovate, will bloom, and the flowers are golden yellow.

I am tired of eating home-grown vegetables, so it is better to change the taste and eat the pure natural wild vegetables in the wild, the taste is really super good The following kinds of common wild vegetables in the countryside are recommended to be collected, and you can take them home to taste them later

1. Capsule

This is also a wild vegetable with a wide audience, also known as ground rice cabbage, ginger horn cabbage, etc. Generally, this kind of vegetable is grown in the field, the edge of the field, the hillside and the stream, March and April every year is the best time to eat the shepherd's cabbage, at this time the shepherd's cabbage is also the most tender, can be used to make dumplings or scrambled eggs are very good, taste fragrant and sweet, the taste is tender.

To be honest, shepherd's cabbage is really hard to identify, and many people will confuse it with weeds, but the tip of the leaf is in the shape of a pinnacle, and the tip of the leaf is triangular. In addition, the shepherd's cabbage will not flow out juice after it is broken, and it smells fresh and not pungent when placed under the nose. The most recognizable is that the flower of the shepherd's cabbage is white, a very small one.

2. Bracken

Bracken is a kind of wild vegetable that I have grown from a snack to a big one, divided into mountain fern and water fern, these two types of bracken as the name suggests, one is grown in the mountains, the other is grown by the river, bracken and dragon head vegetables, cat's claw vegetables. Every spring is the period when bracken grows, the bracken at this time is crisp and tender, and it is broken with a slight pinch of the hand.

Bracken is actually a young leaf of a fern that is still in the curl, and there is a layer of fluff wrapped around the whole outside, showing purple red, and the young leaves on it seem to be wrapped very tightly by a small fist, and the light pole with fluff is still very recognizable.

3. Water celery

Water celery is the originator of the domestic celery we eat now, and its celery flavor is stronger, and it is generally called wild celery or water ying in my hometown. Water celery generally grows in shallow water areas or on the banks of rivers, and most of them are grown together in batches.

Water celery is very sleepy and easy to identify, its appearance is similar to ordinary celery, that is, the size is much smaller than the general celery, the leaves are relatively dense, and the leaves of Wang shirt are also very small, you can pinch the leaves and smell it if you are not sure, there is a very strong celery fragrance.

Fourth, purslane

Purslane is extremely common in the fields of the countryside, and even has its shadow at the door of the house, also known as longevity grass and five elements grass. Its growing season is generally in spring and summer, usually summer is the most vigorous time for its growth, my grandmother will often use it to make cold dishes or scrambled eggs, the taste is crisp, sour, very appetizing.

Purslane is also very easy to recognize, it has no fluff all over its body, is generally spread on the ground, has many branches, cylindrical, pale green or dark red, the leaves and petioles are very thick, a bit of succulent feeling, the flowers are yellow, very small.

In rural areas, there are many common wild vegetables, here are some examples:

1.Winter bamboo shoots: A type of bamboo shoot that grows in winter and is often used in cooking.

2.Mangosteen: A type of wild bamboo shoot that is delicious.

3.Konjac: A vegetable rich in dietary fiber that can be used to make dishes.

4.Wild shallot: A wild vegetable with a spicy flavor that can be used in cooking.

5.Winter cold vegetables: A kind of wild vegetable with heat-clearing and detoxifying effects.

6.Origan: A wild vegetable with a slight fishy smell that is often used to make coleslaw.

7.Toon sprouts: A wild vegetable with a strong smell that can be used in cooking.

8.Lotus: A wild vegetable with a special aroma that can be used in stir-fries or soups.

9.Purslane: A nutritious wild vegetable that can be used cold or in soups.

10.Ground fungus: A nutritious wild vegetable that can be used to stir-fry vegetables or make soups.

11.Water celery: A wild vegetable with a special aroma that can be used in stir-fries or soups.

12.Bracken: A nutritious wild vegetable that can be used in stir-fries or soups.

13.Fir fungus: A large ridge of wild vegetables with a unique taste, which can be used to stir-fry vegetables or make soups.

14.Plantain: A wild vegetable with medicinal properties, it can be used in stir-fry or to make soup.

15.Mugwort leaves: A wild vegetable with a special smell that can be used to make mugwort leaf cakes or mugwort leaf dumplings.

The above are all relatively common wild vegetables in rural areas, and each wild vegetable has its own unique characteristics and eating methods.

Thorn old bun, ground fungus, bracken, wild onion, chrysanthemum, lotus, folded ear root, toon sprouts, pepper sprouts, winter cold vegetables, water celery, Bupleurum chinensis, Polygonum multiflori, white hair vine, plantain, dandelion, purslane, bitter hemp green, purple back cabbage, gray gray cabbage, vetch, mugwort leaves, camellia

Duck foot board, mangosteen shoots, wild winter bamboo shoots, konjac, yellow gardenia, wild gardenia, sunfinch flower, fir fungus, chicken fir fungus, brush mushroom, porcini mushroom, green gang mushroom, milk pulp mushroom, chanterelle mushroom, white mushroom, morel mushroom, pine lactobacillus, elm money, wolfberry sprouts.

1. Thorn old bag.

It is also called thorny old bud, thorny old bubble, mainly grows in shrubs and forest glades. It looks a bit like a Tsubaki bud, but is larger and has thorns than a Tsubaki bud.

2. Ground fungus.

Also known as auricium, lichen, ground bark fungus, Triptomyces, ground soft, sweet potato skin, etc., it is a combination of fungi and algae, generally growing in dark and damp places, dark black, a bit like soft black fungus.

3. Bracken. Commonly known as fern sprout, also known as Ruyi vegetables, dragon head vegetables, cat's paw vegetables; The wild bracken grown in the mountainous areas of Xiangxi is pollution-free, chemical-free and truly green.

4. Wild onions. Perennial perennial root herb. The bulb is slender, spindle-shaped, and covered with a small red scaly membrane. Leaves are born in winter and wither in summer.

5. Toon buds.

It is also called Tsubaki Wood Peak, there are many Tsubaki trees at home, and the sprouts can be picked down, fried and eaten, classic scrambled eggs.

6. Sichuan pepper sprouts.

The young buds and leaves of the pepper tree in the germination period are bright and green, and the hemp fragrance is beautiful, which is the treasure in the sprouts. It is fried in flour and eaten fragrant and crispy.

7. Purslane.

It is also called purslane longevity vegetable. It is generally reddish-brown, with thick leaves and obovate, so it is named because it looks like a horse's tooth.

Basically, it is not possible, because if you grow it artificially, there will be many problems. In the past, rural people also planted a large number of wild vegetables, but the income was not good, and the growth of people's economic living standards made the requirements for food health and nutrition higher and higher. Wild vegetables can only maintain income for a period of time, and it is basically impossible to get rich by selling wild vegetables.

The growth cycle of wild herbs is not as long as we think. The wild vegetables that everyone buys will rot if they are not eaten for a few days. Many rural wild vegetables turn sour if left uneaten for a few days.

Some rural people grow wild vegetables. If it is not sold for many days, the fresh wild vegetables will rot and the farmers will not be able to sell much. Many farmers don't think it's cost-effective to grow large areas of wild vegetables.

We know that while wild vegetables are highly nutritious and valuable, in general, people prefer common dishes like cabbage and potatoes. Some people are very new to country wild vegetables, and many people occasionally buy wild vegetables to accompany some main dishes. Very few people use wild vegetables as their main course.

There are many wild vegetables, and people in the city say they are not used to eating them.

There are also technical issues. Wild herb is very popular because it is nutritious, can ** fatty diseases, and has good health care functions. Second, wild vegetables have strong disease resistance and insect resistance, and few chemical fertilizers and pesticides are used in the cutting process, which can maintain the characteristics of wild vegetables without pollution and pure quality.

The third reason is that it conforms to the current surging consumption trend of returning to nature in cities. Wild vegetables can be directly listed as green pollution-free vegetables, which not only caters to people's taste psychology, but also meets people's needs for eating "assured vegetables". But if it is cultivated by itself, once chemical fertilizers and pesticides are used, it loses its natural and pure nature.