Why is the rice not mushy, and how to solve the problem when the rice is burned?

Why is it easy for rice cookers to paste when steaming rice? This is likely to be because the temperature control thermistor of the rice cooker is broken, or it may be because we do not add enough water when adding water, so it leads to the phenomenon of rice cooker paste, and if such a phenomenon often occurs, it will also shorten the service life of our rice cooker. And after destroying the layer, the cooked food is not good for our health.

So how can we better avoid such problems when steaming rice?

1. We can drop a few drops of cooking oil into the rice, the oil does not need too much, so as to play a lubricating role, and the steamed rice will be extraordinarily fragrant.

2. Of course, when we are steaming rice, we must master the ratio of water and rice, if you don't know how to judge, you can measure it with your fingers, and the water is higher than a joint of the rice index finger.

3. After the rice is steamed, you should also pay attention not to open the lid immediately, you need to simmer for a few minutes, so that the rice will be softer and glutinous, and it is not easy to paste the pot.

Tips on how to keep the rice from sticking to the bottom of the pan.

1: Actually, it's very simple, unplug the power immediately after the cooked rice trips, and don't open the lid.

2: Simmer for 10-15 minutes before eating, so that it does not stick to the bottom of the pan.

3: The reason is also very simple, after unplugging the power immediately, the rice cooker will not continue to keep warm and heat, the water at the bottom of the pot will not be dry, and the steam heat in the pot will rise and condense into distilled water, which will seep into the bottom of the pot along the wall of the pot, so that it will not stick to the pan naturally.

Four ways to remove rice mush:

1. Bring the rice pot off the stove, open the lid, put three or five fresh onions on top of the rice, and then cover the pot. After a few minutes, take out the green onions, and the smell of the rice will be eliminated.

2. Remove the paste taste of tea leaves.

The third method: spread a few pieces of bread on top of the rice or porridge and cover for 5 minutes, the bread can absorb the mushy flavor from the rice.

Fourth method: You can put a few drops of vinegar on top of the rice. Maintain a closed environment and wait for a while for the rice to disappear due to the flavor of the batter.

The first trick is [let it stand to remove the paste].

Put the burnt rice in a relatively humid environment, and soon the burnt rice will evaporate, leaving the rice. When eating, add some blisters and pots, and it will be a little burnt.

The second trick [garlic paste].

If the rice is cooked and pasted in the pot, don't rush to pour it out. Find a few garlic heads, but you can do without garlic and onion tubes. Dig a few holes in the rice with chopsticks, insert the garlic and green onion tubes evenly into it, and continue cooking. The paste will slowly disappear.

The third trick [milk to paste].

Continue with the exercise in step 2. If there is no onion or garlic, then you can use milk. After mashing the rice, pour in a small amount of pure milk and continue to cook, which can effectively improve the mushy taste of the rice.

The fourth trick [toast paste].

The bread can absorb the burnt flavor of the rice. Bian Xiao suggests that you can prepare some coarse bread at home (never use fluffy white bread). If the rice is burnt, take it out and put it on top of the rice. It can basically restore the original aroma of rice.

The fifth trick [salt to paste].

What to do if the rice is mushy? Once the rice cereal is cooked, it can be neutralized with salt. Pour the rice into the pan, cover with a clean towel, sprinkle salt on the towel and cook over high heat to absorb the mush.

The sixth trick [honeycomb coal sticker].

Coal has the ability to absorb odors, and many housewives have been using it for many years - putting burned honeycomb coal in a small bowl and putting it in the refrigerator can save money without having to buy refrigerator deodorant ( In fact, the rice is battered, and this trick still works. Put the burned honeycomb coal in an open container, cover it with gauze to prevent ash from falling, then put it in porcelain, close the lid, and wait. After a while, you'll be ready to eat.

The seventh trick [cold water paste].

What to do if the rice is mushy? Turn off the electricity, open the lid, add a small amount of cold water and close it again to make the rice less mushy. Or serve it directly, soak it in cold water, and let it stand, it can also reduce the fishy smell, although it is not good-looking, it can be eaten.

To deal with the burnt flavor, do not stir, you can put a piece of bread crust on top of the rice, cover the pan, and after five minutes, the crust will absorb the burnt flavor. 2.When the rice is burned, you can burn a small piece of charcoal red, put it in a bowl and put it in a pot, cover it, and take out the charcoal after ten minutes, at which point you will find that the burnt taste is gone.

3.If the rice is cooked too hot, it is easy to paste, and the rice looks still edible, but the unpleasant burnt smell is difficult to swallow. At this time, after turning off the heat, take a glass of cold water, place it in the pot, cover the pot, and the burnt smell will disappear after a few minutes.

4.The rice has a burnt taste, don't stir it, put the rice pot in a damp place, and after about ten minutes, the smoky smell will disappear. 5.

When making rice skewers, you can insert appropriate sections of green onions into the rice, the length of the green onion segment is determined according to the depth of the rice in the pot, and the green onion segment inserted into the rice should be exposed by two or three centimeters. Cover the pot again, and after a few minutes, the smell of smoke will disappear. 6.

Nowadays, the tools for cooking are becoming more and more advanced and convenient. The chance of making rice paste is also reduced, but it is always inevitable, so if you make rice paste and not go hungry, you can solve the urgent need with these tips. [Love you].

It's common to cook rice, but it's still very frustrating, and it's a waste and you don't eat it right away, and it has that burnt smell and it's hard to swallow. So the above content provides you with several solutions, the content is a little more recommended that you check it patiently, if you have any questions, you can ask me at any time, I will try my best to help you answer! Thank you for your cooperation!

Love you] [love you] [love you].

Can't eat the rice when it's burnt? Teach you to easily remove the burnt taste with onion and garlic, the method is simple and practical.

The rice is sticky, if it doesn't smell sour or rancid, you can heat it up again and eat it, but because the rice is a little sticky, and then steamed or boiled, the taste will not be too good, so you can make the rice into fried rice and eat it, which can be heated and fried with water, and the rice grains become loose. Here's how:

Ingredients: 250g rice, 1 egg, 1 ham sausage, 1 chives, 1 2 potatoes, 100g cowpeas, 2 garlic, 1 tablespoon of fragrant soy sauce, 1 teaspoon of salt.

Production steps: 1. Cut the vegetables and set aside.

2. Heat an appropriate amount of oil in a pot, pour in the eggs and stir-fry until fragrant.

3. Add the chopped green onions, beans, diced potatoes, minced garlic and diced ham and stir-fry together.

4. Pour in an appropriate amount of soy sauce to taste.

5. After stir-frying the vegetables until fragrant, add the leftover rice overnight and stir-fry over high heat.

6. Stir-fry until the rice is clearly grained and evenly colored, and when the rice is steaming, turn off the heat and serve on the plate.

What to do if the rice is mushy? How to deal with the bottom of the paste? Skillfully remove the mushy flavor and paste the bottom of the pot!

Many people often make rice paste when cooking rice because the amount of water and time is not well controlled, and the burnt rice affects the appetite very much, and it is also very troublesome to deal with the batter at the bottom of the pot. In fact, if you master these tips, you can easily remove the mushy flavor of rice, and the bottom of the pot is quite easy to deal with!

How do you get rid of the mushy smell when the rice is burned? A great way to remedy burnt rice.

1) After the rice is accidentally burned, do not stir it, you can put the rice pot in 3 6 cm deep cold water, or put it on the ground splashed with cold water, and the burnt smell can be eliminated after about 3 minutes.

2) Put cold water in a bowl, put it in the middle of the rice pot, press it into the rice, make the edge of the bowl level with the rice, then cover the pot, simmer for a minute or two before removing the pot to eliminate the burnt taste.

3) Open the lid, put three or five fresh green onions on top of the rice, and then cover the pot. After a few minutes, take out the green onions, and the smell of the rice is gone.

4) Poke a few small holes in the rice with chopsticks, add a small amount of milk and simmer for a while.

Rice is a staple food that most families will eat, although making rice seems very simple, but it is easy to accidentally mess up the rice, when making rice, we must pay attention to grasp the heat and time, put in the appropriate amount of water, too much water rice is easy to boil into porridge, too little water rice is too hard, too much fire is easy to make rice paste pot, so not only the pot is not easy to wash, even the rice can not be eaten, so what to do with the rice paste pot?

1. Brush the paste.

1. Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body. (If you must brush, you can use a coarse cloth instead of steel wool).

2. The red in the mountains can be used to paste the bottom of the pot.

If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Remove the tomatoes from the bottom of the pot.

A few not very good tomato squares are cooked in a pot and will naturally fall.

4. Remove the bottom of the pot from the beer and liquor.

If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the ratio is 1:1: mix, the lid is placed for 5 minutes and it is easy to scrub clean.

5. Peel the apple or pear peel to paste the bottom of the pot.

Boiled with apple or pear peel with a little water, and then it will be easy to clean.

6. Remove the oranges from the bottom of the pot.

Cut a few slices of oranges and boil them in a pot, let them simmer overnight, and the next day the paste will turn over and it will be easy to remove.

7. Waste ** card, magnetic card wash and paste pot.

8. Add a little vinegar, heat the water and boil it, and it will be washed off.

9. There is a trick that is easy not to pass on. In summer, pour a little rice into the pot and let it ferment naturally. After 2 days, after smelling the sourness, the hands are dusted.

10. Dry burn over low heat for a while, sprinkle salt when smoking, turn off the fire after shaking for a minute, and then wipe it again, you can remove it very cleanly, leaving no bottom and no mushy smell.

11. Use a cleaning ball and laundry detergent to directly wipe off the part of the bottom of the pot that has turned black.

12. Apply toothpaste. Use a cloth to bake some water. Rub hard, economical, and do not hurt the pot. However, wiping can take a bit of effort.

13. Soak it in a high-concentration sodium hydroxide aqueous solution (such as 100 grams of water and 50 grams of sodium hydroxide, because it is strong corrosion, you must wear acid and alkali resistant gloves, not for aluminum product cleaning), and then scratch it with a steel wool ball.

If the paste is not too severe, you can open the lid directly, do not stir the rice, and let it sit for a while. You can put a slice of bread on the top of the rice, and the bread slice will absorb the burnt flavor. After this treatment, the burnt part is removed, and the remaining clean part is still edible.

If the paste is too severe, you will need to re-boil the pot.

You can pour vinegar into the pot, add cold water to boil, and then wipe it with a pot to clean.

You can pour in a little good liquor or beer, add some water and let it stand for a while, and then scrub it with a brush.

Add some acidic fruits such as tomatoes, oranges or apple peels, add water and boil for a while, and then it will be much easier to clean up.

The solution to the rice burnt paste:You can put a piece of bread crust on the burnt rice, and then cover the pot and simmer for about 5 minutes, because the adsorption effect of the bread crust is very strong, you can suck off all the mush in the rice, and when the time is up, you can find that the rice has no mush, but the bread crust is inedible.

Stick a few holes in the rice with chopsticks, then insert a few green onions, cover and simmer for a while to easily remove the mush.

If you don't have green onions, you don't have bread, you can also use stuffed milk. First, use chopsticks to insert a few holes in the rice, and then pour a small amount of pure milk into the canopy. Cover the lid and continue cooking, which will improve the mushy taste of the rice, and it will also have a milky aroma.

Hehe, the old method is to stick a few green onions in the rice, and it is said to work as well.

What should I do if the rice is burned?