How to deal with squid is more tender to eat

Sizzling squid. Ingredients: 1 fresh squid, 1 onion, 1 handful of dried chili, 2 slices of ginger, 1 green onion.

Seasoning: salt, light soy sauce, soy sauce.

Method: Remove the internal organs and membrane of the squid, cut into fine shreds to control the moisture; Put it in the oil pan and fry it until it is slightly yellow, remove it, and cut the green onion and ginger and onion into shreds; Leave the bottom oil in the pot to heat for 5 minutes, add dried chili peppers and stir-fry until fragrant, add green onions and ginger shreds and stir-fry.

Dry pot squid. Ingredients: 300 grams of fresh squid, 50 grams of onion, 50 grams of celery, 1 red pepper, 20 grams of fried garlic, 10 grams of dried chili peppers, 20 grams of crispy peanuts, hoisin sauce, barbecued pork sauce, peanut butter, chili sauce, oyster sauce, refined salt, rice wine, pepper, sugar, monosodium glutamate, red oil, sesame oil 1000 grams of refined oil (about 50 grams).

Method: Fresh squid is cleaned, cut horizontally into rings, potted, and slightly marinated with refined salt and monosodium glutamate; Wash the onion, celery and red pepper and cut them into diamond-shaped pieces; Hoisin sauce, barbecued pork sauce, peanut butter, chili sauce, oyster sauce in a bowl, add sugar and pepper to form a dry pot seasoning. Wash the pot and put it on the heat, pour in the refined oil and cook until it is hot, add the squid rings, onion, celery and red pepper to cook, pour out and drain the oil.

Leave the bottom oil in the pot, put in the dry pot seasoning, dry chili pepper section, fried garlic and fry slightly, then pour in the squid rings and other raw materials after slippery cooking, cook in rice wine, stir-fry quickly with high heat, and finally pour in sesame oil and red oil, sprinkle in crispy peanuts, put it into the pot and put it on the table with the alcohol stove, and it is ready.

1. Remove the epidermis.

The first thing to do is to remove the protective film of the squid, that is, there is a membrane on the back of the squid, which is toxic and will affect its taste, so it must be cleaned of this layer of skin. This is a must-have process, as all the feet of the squid are cut off first, and then the skin is cleaned up.

2. Remove internal organs.

After the epidermis is removed, the internal organs also need to be cleaned, and the way to clean the internal organs is very simple, use a pair of scissors to cut the epidermis of the skin, and then use your hands to dig in and take out all the internal organs. After digging it out, soak it in clean water and wash it, try to rinse it with water several times, and be sure to wash it very clean, because if it is not clean, it is very unhygienic and not good for health.

3. Pay attention to handling squid.

When we deal with and clean squid, we must pay attention to cutting off the squid's whiskers first, and then clean the round suction cups on each of them, there is some sediment on the suction cups, and there will be some harmful substances, so we must rinse them with clean water repeatedly. If the squid is not clean enough, then it must not be used to make dishes, because if it is not clean, it will not only affect the taste, but also affect the health, so we must be patient and wash the squid thoroughly.

How do you make squid soft and rotten? Fire somebody.

When you fry it directly, it is taboo to fry it directly, add this step, and the squid will be tender and delicious without fishiness.

First of all, clean the squid and put it on the cutting board, use scissors to cut the belly of the squid first, take out the internal organs and throw them away, if there is squid roe, you should also take it out separately, except for the seeds, other internal organs can not be eaten.

Take out the internal organs, cut off the squid head, remove the mouth and eyes of the head, clean it, and cut it into small pieces for later use. Look at the back of the squid again, touch it with your hand and have a hard spine, which is transparent, and like plastic, this one should also be removed.

When stir-frying squid, don't fry it directly, add this 1 step, the squid is tender and delicious, and it's too fragrant. The next is the key point to talk about today, and it is also a point that many people ignore, after taking out the internal organs, they will be fried directly in the pot, which is a big taboo, and this step must be added more, so that the squid will be tender and delicious without fishy. This step refers to peeling off the skin of the squid, is it surprising to hear it for the first time?

The squid skin is black in color and has a great fishy smell, which affects the beauty and taste of the dish.

The squid with the skin removed looks a lot more refreshing, so that the taste will be particularly fresh and tender when fried in the pot, and you can also judge whether the squid is fresh by peeling the skin. It is very simple to fry the clean squid in the pot, change the squid into knives, cut it into small pieces, take a green pepper and cut it into shreds, cut it into red pepper sections, and slice the garlic for later use.

The taste is extremely fresh, and then stir-fry for 1 minute, then turn off the heat and serve. Spicy fried squid is a hot dish, how do you know that the squid is cooked? As long as you see the squid changing color and roll it up, it will be cooked, and you must cut the flower knife, otherwise it will be cooked slowly, easy to fry old, and you can't chew it.

The fragrant and spicy fried squid is ready, the squid is fresh and fragrant, the chili pepper is spicy, it is too enjoyable to eat, satisfy your hunger and eat, hurry up and try it.

Cooking tips: 1. Remove the internal organs of the squid, and the skin of the squid must be removed, which is the key to being fresh and not fishy. 2. Don't over-fry it, otherwise it will not chew it badly, and when you see the squid change color and roll up, it will be cooked.

When washing, the outer skin should be removed, which is very important, and the second is to cut the washed squid into large pieces.

Heat the iron pot, the pot should be cleaned, there can be no oil, and then put the squid on the iron pot and stick it flat, the squid will roll when it is hot, and press the point with a spatula from time to time, and wait for the water to dry, the squid will be cooked for seven or eight minutes, and then you can do what you want to do with whatever taste. Again, remind me not to put anything in the iron pot, but to dry the pot.

Cut off the squid whiskers and make a cut about a centimeter on the whiskers. The rest of the meat is also cut into strips, cut and placed in a basket to drip water.

The following is the method and ingredients for stir-fried squid, as well as the steps and operations!

1. Prepare ingredients: squid, onion, red pepper, green pepper, dried chili, green onion, garlic, fresh ginger, cooking wine, bean paste, seafood soy sauce, edible salt, chicken essence, edible oil, starch, drinking water.

2. Remove the mucous membrane of the bought squid and wash it, peel and wash the onion, remove the seeds and wash the red peppers, remove the seeds and wash the green peppers, pick up the foreign bodies in the dried peppers, cut the green onions into chopped green onions, cut the garlic into foam, and cut the fresh ginger into the foam for later use.

3. Change the squid into a wheat ear flower knife, cut the squid into segments, cut the onion into slices, cut the red pepper into slices, slice the green pepper, and cut the dried pepper into segments.

4, **, pour drinking water into the pot and boil it, add cooking wine, edible salt and cut squid until the squid ring is poured out to control the dry water. Add an appropriate amount of cooking oil to the pot, put in the bean paste and stir-fry the red oil, then put in the cut chili peppers, green onions, ginger and garlic to stir-fry the fragrance, and then put in the chopped onion slices, red pepper slices, green pepper slices, squid rolls, edible salt, chicken essence, seafood soy sauce seasoning, stir-fry evenly over high heat, and the water starch is thickened out of the pot and put on a plate.

Stir-fried squid with green peppers.

Ingredients and seasonings: squid, green pepper, cooking wine, ginger, garlic, light soy sauce, salt, tempeh.

1. Cut the whole fresh squid with a knife from the side and flatten it on the cutting board; Soak the squid whiskers and squid meat separately in water with white vinegar, cooking wine and a small amount of salt for 20 minutes;

2. Remove bones, internal organs and sundries, scrape the inner membrane with a knife to remove attachments and mucus;

3. Turn over and carefully tear off the dark outer membrane;

4. Wash the squid and cut the cross knife diagonally; The squid must be clawed and cut into sections; Cut the green pepper into small pieces; a little tempeh chopped;

5. Put the squid in 80 degrees of water, blanch until curled up and white (usually 10-15 seconds), and immediately remove the water;

6. Stir-fry ginger, garlic and tempeh until fragrant, add green peppers, and stir-fry until broken;

7. Mix the squid over high heat, add cooking wine, light soy sauce and salt to taste.

Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively ** anemia; The polypeptides and selenium contained in it have antiviral and anti-radiation effects. Green peppers can enhance people's physical strength and relieve fatigue caused by work and life pressure. It can increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation.

It can also prevent and treat scurvy, and has an auxiliary effect on bleeding gums, anemia, and fragile blood vessels. Green peppers contain high vitamins, which can have the effect of beauty and beauty, and at the same time, they can promote the growth of bones together with them, and can also have the effect of alleviating anemia, which is a good recipe to promote appetite and prevent diseases.

Today, the teacher of Zhengzhou New Oriental Cooking School brings you a recipe for stir-frying shredded squid, go and learn it!

Ingredients: squid, oil, salt, green onion, ginger, garlic, chicken essence, dried chili, tempeh, celery, light soy sauce, starch, rice wine.

Method: 1. Wash and shred the squid, cut the celery into sections, shred the ginger, slice the garlic, and mince the green onion for later use.

2. Blanch the shredded squid and remove it.

3. Wrap the blanched shredded squid in starch and fry it in an oil pan until golden brown and remove it for later use.

4. Pour oil into the pot and add green onions, ginger, garlic and tempeh, and stir-fry until fragrant.

5. Add the fried shredded squid, light soy sauce and rice wine and stir-fry.

6. Add the celery and stir-fry.

7. Add salt and chicken essence to adjust the taste, quickly stir-fry evenly, and remove from the pot.

Have you learned how to dry fry shredded squid? If you like food and want to learn to cook, Zhengzhou New Oriental Cooking School welcomes you to come to consult at any time

First of all, the surface of the squid needs to be cleaned, and I just bought it because I didn't know what water it was stocked in before. It is recommended to leave the squid in the water for about an hour, whether it is dead or alive. Let it have a process of changing the water.

2. Cut the belly and tail (squid whiskers) of the squid from the connected part.

3. Cut it from the bottom of the abdomen with a knife, take out the internal organs of the squid, and be especially careful that the squid has gall, everyone who has cut the fish knows that the gall is bitter, and it must not be broken, and the taste of the whole fish will be distorted as soon as it is broken.

4. After removing the squid guts, wash the inside.

Fifth, the eyes of the squid, depending on your personal preferences, take it out to eat or dry something else. The nutritional value of fish eyes is still good. The thin membrane on both sides of the squid's abdomen can be used or not.

Sixth, then separate the squid whiskers one by one, you can use scissors to cut, or you can use a knife to cut the method, depending on personal preferences, and then clean them one by one.

7. The abdomen of the squid is the same, after cleaning, then take the whole belly of the squid and cut it into slices, or one by one, and then you can start cooking.

Dried squid needs to be soaked before cutting. Different cuts will give the squid a different shape after cooking.

1. Straight cutting: Straight cutting along the direction from the head to the tail, the squid will curl up after being heated.

2. Cross-cutting: Reverse the direction of the head to the tail to cut the lead state, the squid will not be rolled up, showing a straight state, and the appearance is more consistent after cooking, such as the shredded squid fried in Hakka.

3. Cut flowers: turn to the back of the squid (the other side of the membrane), use a knife to cut the knife diagonally, be careful not to cut until it breaks, and the distance between the knives should be dense enough; If you cut it from both angles, it will form a beautiful squid flower when heated, and it will be easier to stick to the sauce, which is beautiful and delicious.