How do you make squid flowers delicious? How to fry squid flowers is delicious and tender

Materials. 200g squid flower 1 green chili.

Carrot 1 3 garlic 2 cloves.

2 tablespoons of black pepper barbecue sauce 2 tablespoons of cooking wine.

Starch 1 tablespoon cooking oil to taste.

Steps. 1 200g squid flowers thaw naturally, rinse and drain. Wash the green peppers and cut them into cubes.

2 Add the big black pepper barbecue sauce and let it stand for 10-30 minutes.

3 Add oil to the pan and stir-fry the minced garlic until fragrant. Add the carrots and stir-fry until raw.

4 Add the squid flakes and chopped green peppers and stir-fry until the squid flakes are rolled up. Don't add water halfway, pour a little cooking wine along the edge of the pot.

5 Cover the pot and simmer for 2 minutes.

6 Finally, pour in starch water (1 tablespoon of starch + 2 tablespoons of water) and stir-fry until the sauce is thick. Taste with salt as appropriate.

Hot squid rolls.

Ingredients: 1 fresh squid, 1 green and red pepper, 10 bamboo shoots, 5 fungus, chopped green onion and minced ginger.

Excipients: A small amount of soaked red pepper, an appropriate amount of salt, monosodium glutamate, and water starch.

Preparation: 1The head and tail of the squid and the internal organs are removed, the fish body is cut, the outer fascia is torn off, rinsed, and the cross pattern is cut on the squid, the horizontal knife is cut vertically, and the vertical knife is cut into the 45-degree oblique knife, the depth is 2 3 of the thickness of the squid, and then the large piece of squid is changed into a diamond-shaped piece.

2.Bring the water to a boil, put in the squid roll with a cut knife, and remove it as soon as it curls.

3.Remove the stems and seeds of the green and red peppers, wash them and slice them.

Quick stir-fry: Heat the oil, add the green onion stubble, minced ginger and pickled pepper and stir-fry until fragrant, add the squid rolls, sharp peppers and fungus and stir-fry, season with salt and monosodium glutamate, and thicken the water starch.

1.This dish is more troublesome to prepare, but it has to be fried quickly, and it is very convenient to stir-fry.

2.The outer skin fascia of the squid must be cleaned, otherwise the squid roll made into a dish will not be chewed in some places and it will be difficult to swallow.

Since there are a lot of flowers, you can use boiling water to pass it a little, and then put oil and chili peppers, stir-fry from it, and put some barbecue ingredients are also very delicious.

How do you cook fried squid flowers? Change the squid to a knife, take out the squid after the water is boiled, prepare the minced garlic, coriander, millet spicy, a little sugar and sesame oil, and stir the squid.

1. 500 grams of frozen squid flowers bought in the supermarket and thawed. The specific method is shown in the following figure:

2. A carrot, cut celery into sections, no green peppers can be used, the color is beautiful and nutritious. The specific method is shown in the following figure:

3. Boil the thawed squid flowers, and immediately remove the cold water for later use. The specific method is shown in the following figure:

4. Heat the oil and minced garlic, and add millet spicy to this step. The specific method is shown in the following figure:

5. Add a spoonful of sweet noodle sauce.

A spoonful of soybean paste.

1/2 scoop light soy sauce, 1/2 scoop sugar, the specific method is shown in the figure below:

6. Stir-fry over high heat and fry the sauce until it is thicker. The specific method is shown in the following figure:

7. Put on a plate, and the sauce bibimbap is a must. All done. The specific method is shown in the following figure:

Why do squid need water:

Blanching in water can make the knife flower cut by the large squid have a better effect, and blanching it and then immediately stir-frying it with oil can reduce the time in the pot, reduce the outflow of nutrients, and the taste is more crispy. But you should also pay attention to the time in the water, the large squid is quickly cooked and rolled up and stir-fried.

The delicious and tender fried squid flower is made as follows:Ingredients: 3 squid, 50 grams of pagoda vegetables, 20 grams of carrot and 2 cloves of garlic.

Excipients: 5 grams of light soy sauce, 10 grams of chili paste, 5 grams of oyster sauce, 2 grams of salt, 2 grams of sugar, 5 grams of water starch, 10 grams of oil, 2 slices of ginger.

1. Cut the squid and divide it into 3 small squids.

2. Blanch for 10 seconds and roll slightly.

3. Stir-fry ginger, garlic and carrots in hot oil.

4. Add a little water and stir-fry the pagoda vegetables, squid flowers and all the seasonings.

5. Tong Wei is ready to eat from the pot.

Summary. Hello dear, how to fry squid flowers delicious and tender: Ingredients:

300 grams of garlic sprouts and 300 grams of squid flowers. Excipients: vegetable oil, salt, ginger, light soy sauce, spicy skin 4.

Method: 1. Remove the tail of the garlic moss, wash and cut into sections, mince the ginger, don't cut the garlic sprouts too long, and look better with the squid 2. Thaw the frozen squid flowers, blanch them in boiling water for about 1 minute to take them out, not for a long time, it is easy to cook old, and the taste is not good. Squid gear flowers, freshly cut squid flowers, ice-free, non-shrinking, original, delicious no matter how fried.

3. Heat the pan with cold oil, fry the spicy skin with minced ginger and spicy flavor 4, quickly stir-fry the garlic moss over high heat, stir-fry a few more times, and fry until the garlic moss is broken 5, and the squid flowers, quickly stir-fry evenly 6, add some light soy sauce and stir-fry the sauce fragrance 7, add a little salt and stir-fry a few times to taste the old-fashioned raw cast iron of Luchuan Iron Man brand, household non-stick pan, can be used on a gas stove, uncoated pan, easy to use and clean. 8. Add some chicken essence and stir-fry evenly to get out of the pot 9. Remember, this dish should not be fried for a long time, the garlic sprouts can be cut off, and the squid will be old and not delicious if it is fried for a long time.

Hello dear, how to fry squid flowers delicious and tender: Ingredients: 300 grams of garlic sprouts, 300 grams of squid flowers.

Excipients: vegetable oil, salt, ginger, light soy sauce, spicy skin 4. Method:

1. Remove the tail of the garlic moss, wash and cut into sections, mince the ginger, don't sell the garlic sprouts and cut them too long, and the squid looks better 2. Thaw the frozen squid flowers, blanch them in boiling water for about 1 minute, and then take them out. Squid gear flowers, freshly cut squid flowers, and no ice, no shrinkage, original flavor, no matter how you fry it, it is delicious. 3. Heat the pan with cold oil, and fry the spicy skin with the ginger 4, quickly stir-fry the garlic moss over high heat, stir-fry a few more times, and fry until the garlic moss is broken 5, and the squid flowers, quickly stir-fry evenly 6, add some light soy sauce and stir-fry the sauce fragrance 7, add a little salt and stir-fry a few times to taste the old-fashioned cast iron of Luchuan Iron Man brand, household non-stick pan, can be used on a gas stove, uncoated pan, easy to use and clean.

8. Add some chicken essence and stir-fry evenly to get out of the pot 9. Remember, this dish should not be fried for a long time, the garlic sprouts can be cut off, and the squid will be old and not delicious if it is fried for a long time.

What to note is that 1, squid flowers, you can buy fresh squid to make your own, Shen Yuxin is very simple 2, blanched squid flowers, is to remove the frozen fishy smell, fried to be delicious. 3. The dish of the wide wheel should not be fried for a long time, and it can be broken. Destruction.

Fresh squid flower is a dish, the main ingredient is squid, the ingredients are green peppers, tomatoes, edible oil, green onions, edible salt, etc., which are made by stir-frying and thickening.