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1. Steam disinfection is the best disinfection method among the four commonly used disinfection methods; It is the best sterilization and disinfection effect among the four disinfection effects at present. There is no need to use ozone and infrared to assist in disinfection, steam is the most green and environmentally friendly medium for people and the environment, that is, safe, reliable, tasteless and non-toxic.
2. The heat dissipation of high-temperature steam is uniform, there is no dead angle for sterilization and disinfection, and the sterilization effect far exceeds the qualified requirements of the national standard, reaching 100%. After sterilization, the surface of the tableware is smooth and clean, no oil stains, no peculiar smell, and dry.
3. It can adapt to any tableware made of ceramic, glass, polyester, bamboo and rubber, and will not be deformed, burst, oxidized, burnt or odorized after steam high temperature sterilization. At present, the sterilizers on the market cannot do it.
4. Steam disinfection can also play a role in the second cleaning function, and the distilled water of steam can also remove the detergent, oil stains and rice particles remaining on the tableware.
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The disinfection cabinet still has to choose ultraviolet + ozone this double sterilization, I bought an ozone disinfection disinfection cabinet before, after each disinfection, the tableware and the kitchen are all ozone smell, especially unpleasant. Later, I wanted to change a disinfection cabinet, and the people around me said that the single disinfection cabinet they used was not very good, so I bought a new KDZ3 disinfection cabinet with ozone ultraviolet double sterilization, the disinfection effect is very good, and it also has the function of purifying ozone.
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These are not sure what specific brands are good, but as long as these products are not miscellaneous brands and have product certificates, they can be selected.
It is recommended to choose a popular brand in your place and start with your own pocket.
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The disinfection methods of disinfection cabinets are: ultraviolet disinfection, ozone disinfection, steam disinfection, hot air disinfection, and chemical disinfection.
1. Ultraviolet disinfection.
Ultraviolet disinfection is one of the most common disinfection methods in disinfection cabinets, and it kills bacteria and viruses in the air. When using ultraviolet disinfection, we need to place the items in the disinfection cabinet, and then turn on the ultraviolet disinfection function, and wait for a period of time, and the disinfection is completed.
2. Ozone disinfection.
Ozone disinfection is a highly effective way to disinfect bacteria, viruses, and fungi. When using ozone disinfection, we need to place the items in the disinfection cabinet, and then turn on the ozone disinfection function, and wait for a period of time before the disinfection is completed.
3. Steam sterilization.
Steam sterilization is a gentle yet highly effective way to disinfect bacteria and viruses. When using steam liquid liters for disinfection, we need to place the items in the disinfection cabinet, then turn on the steam disinfection function, and wait for a period of time, and the disinfection is completed.
4. Hot air disinfection.
Hot air disinfection is a high-temperature disinfection method that kills bacteria and viruses. When using hot air disinfection, we need to place the items in the disinfection cabinet, and then turn on the hot air disinfection function, and wait for a period of time, and the disinfection is completed.
5. Chemical disinfection.
Chemical disinfection is a common type of disinfection that kills a variety of bacteria and viruses. When using chemical disinfection, we need to place the items in the disinfection cabinet, then add the appropriate amount of disinfectant, wait for a while, and the disinfection is complete. Remove your pants.
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1. High temperature disinfection is the use of electronic control, so that the infrared heating tube in the disinfection cabinet to produce a high temperature higher than 120 °C for disinfection, and there is a temperature sensor to control the temperature, the sterilization effect is thorough.
2. Ozone disinfection is the use of high-voltage discharge to produce an appropriate amount of ozone, ozone has a good sterilization and disinfection effect, especially in the humid environment disinfection is better. It has the advantages of fast disinfection speed, strong penetration, good sterilization effect, no high-pressure steam, and no chemical toxicity residue.
3. Ultraviolet ozone disinfection is the use of quartz ultraviolet lamp, which can radiate a large amount of 25, and the sterilization effect is doubled.
How to choose a sterilizer:
There are many disinfection methods of disinfection cabinets, generally speaking, there are high temperature 125 degrees disinfection, medium temperature drying and disinfection, ozone ultraviolet sterilization, or mixed disinfection mode. In terms of disinfection effect, the most thorough disinfection must be high-temperature disinfection, as long as this disinfection method can completely kill all bacteria, achieve a perfect disinfection effect, and protect health.
Now the most common disinfection cabinets are mixed disinfection, the upper layer is ozone ultraviolet low-temperature sterilization, and the lower layer is high-temperature sterilization. It not only meets the needs of the family for thorough sterilization of ordinary tableware, but also disinfects and cleans some tableware that is not resistant to temperature, killing two birds with one stone, so the disinfection cabinet with mixed disinfection methods meets the needs of ordinary families and is the mainstream of the disinfection cabinet in the future.
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<>1.Infrared disinfection.
Ordinary infrared disinfection cabinet has a certain disinfection effect, but the infrared disinfection temperature is too high is not suitable for all materials, and some materials of tableware will be damaged because of the high temperature, such as plastic, wooden, bamboo and virtual search tableware will be deformed or qualitative at high temperature, and there will be a threshold in the choice, which is not suitable for most families.
2.Ozone disinfection.
Although ozone disinfection has a good disinfection effect, it will not damage the tableware, but the ozone residue of a single ozone disinfection cabinet is serious, and the ozone smell is extremely unpleasant, and the residue on the tableware can not be dispersed for a long time.
3.Ultraviolet disinfection.
Although ultraviolet disinfection does not have the shortcomings of infrared and ozone disinfection, because ultraviolet rays spread along the straight silver bright line, disinfection will leave a disinfection dead end, resulting in the disinfection effect is not up to standard.
4.Ultraviolet light binds to ozone.
At present, there is a combination of ozone + ultraviolet rays in the disinfection cabinet market, which makes the disinfection more thorough and more odorless. For example, Fotile KDZ3 disinfection cabinet adopts a dual sterilization mode combining ozone and ultraviolet rays, and the U-shaped lamp in the middle is used to stimulate ozone, which simply does not leave a way for bacteria to live, and the disinfection effect reaches the national two-star standard. At the same time, there is no need to worry about ozone residue, because the disinfection cabinet has an integrated disinfection lamp, which can effectively remove the residual front wide ozone and reduce the residual ozone smell.
When you use the utensils, the whole person will have a better appetite when you think that there are no bacteria left on the utensils you are using and there is no unpleasant ozone smell.
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The disinfection cabinet has many functions, and the dishes and chopsticks at home can be directly used for disinfection. Which disinfection method is good for the disinfection cabinet? PChouse will take you to find out.
There are many ways to disinfect the disinfection cabinet, such as ultraviolet disinfection, high temperature disinfection, ozone disinfection and far infrared rays, etc., and the disinfection cabinet should be placed horizontally in a ventilated and dry environment with no debris nearby, and the distance from the wall should not be less than 30 cm.
1. High temperature disinfection.
High temperature disinfection and sterilization is a relatively common disinfection method, we will also use hot water to scald tableware in our lives to achieve the purpose of disinfection and sterilization, but this method has certain shortcomings, such as after high temperature disinfection, it will be relatively hot, not suitable for immediate use, and in the disinfection process, the water temperature will become cold, can not achieve the effect of thorough disinfection, and this form is not suitable for plastic and other materials of tableware.
2. Ultraviolet disinfection.
The disinfection effect of ultraviolet disinfection cabinet is good, many common disinfection cabinets on the market are using this disinfection method, the advantage of ultraviolet disinfection is very significant, users do not have to worry about affecting their health, causing harm to the human body, and there is no impact on plastic tableware, which will not cause damage, and there is no restriction on use. But UV disinfection has certain disadvantages, because the light travels in a straight line and only kills the area where the UV rays hit.
3. Ozone disinfection.
Ozone disinfection is more applicable than ultraviolet light, it has almost no material limitations, but although ozone can be disinfected, but there is a certain odor, not everyone can accept, users must take into account the brand when buying, big brands can ensure a certain amount of ozone, to ensure disinfection while purifying ozone odor.
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