Does anyone know what kind of dish is wrapped in meat inside chili? Can you explain how?

The dish wrapped in the meat inside the chili pepper is stuffed green pepper, and the practice of stuffing green pepper:

Ingredients: 300 grams of green pepper, 200 grams of lean meat, 10 grams of minced ginger, 3 tablespoons of oil, 10 grams of chili powder, 10 ml of soy sauce, 10 ml of cooking wine, 3 grams of salt, 3 grams of chicken essence.

1.Wash and chop the lean meat, add a spoonful of bean paste, then add some salt, soy sauce, chili powder, chicken essence, cooking wine, then grab it and marinate for 15 minutes.

2.Wash the green peppers, remove the stems, remove the pepper seeds, and stuff the marinated minced meat into the peppers.

3.Heat oil in a pan, add shredded ginger and stir-fry until fragrant, then add the chili pepper stuffed with minced meat and fry in oil.

4.Fry slowly over low heat, and the meat is cooked and served.

Note: Stuff less meat in the pepper so that it is easier to cook. And pay attention to frying with low heat, which is easy to be scorched on the outside and uncooked on the inside.

If you don't guess wrong, it should be stuffed meat with green peppers.

Ingredients: pork belly, green pepper, green onion and ginger, egg, salt, chicken essence, sugar, soy sauce.

Preparation: 1Add salt, chicken essence, cooking wine, and green onion to the minced meat, mix and set aside.

2.Wash the green peppers, remove the stems, dig out the seeds, and wash.

3.Stuff the minced meat into the green pepper and set aside.

4.Put a little oil in the pan and stir-fry the prepared green peppers for one to two minutes, then add soy sauce, water and a little sugar, the water should cover the green peppers as well, wait for the heat to boil and turn to low heat and slowly burn.

5.When the soup is reduced, add the chicken essence and serve it on a plate. I cook a lot of soup because the soup can be used for bibimbap and it is delicious, and it has a fresh aroma of green peppers.

We call it, braised peppers in oil.

Method: Raw materials: sharp peppers, fine meat filling (lean meat on the pig, minced, add soy sauce, sauce, green onion and ginger stomping, salt, monosodium glutamate, simmer for a while, remember to mix the stuffing in one direction).

Method: 1. Remove the tail of the pepper, so that the pepper becomes a cylindrical shape.

2. Stuff the mixed meat filling into the peppers.

3. Put oil in the pot, about a little more than usual for stir-frying.

4. Put the pepper into the pot and stir-fry, at this time it is very splashed with oil, just cover the pot, but turn it frequently, otherwise some places of the pepper will be pasted.

5. When the pepper is slightly peeled, add a little bean paste, if not, put some soy sauce, stir-fry 6, add some water, don't have too much, cover the pot and simmer.

7. Wait until you see the pepper as if it is wrapped in oil, just do it.

Health Tips. Sharp peppers can promote gastrointestinal motility and aid digestion.