How to make brown sugar hair cake? How to steam?

When making brown sugar cakes, prepare the ingredients and then put them in a steamer to steam. Brown sugar cake is very delicious, many people like to eat it, whether it is the elderly or children will clap after eating. Many people feel that the brown sugar hair cake they make is not fluffy, and it also has a sticky feeling.

But there are also some people who do it particularly well, adding 125 ml of water to the pot, then putting brown sugar in it and boiling it over low heat. After melting the brown sugar and boiling it, the brown sugar melts, and then the amount of brown sugar is kept at room temperature. <>

Beat an egg into the brown sugar, and be sure to wait for the brown sugar water to cool down when you beat the egg, otherwise it will turn into egg drop soup later. Then add yeast powder to it and stir it so that the yeast powder can dissolve in the brown sugar water. Add a small amount of ordinary flour and continue to stir, stirring until the dry flour is not sticky.

If the batter is diluted, the cake will be a little sticky.

Finally, prepare a mold, put a piece of blotting paper at the bottom, and pour the prepared brown sugar batter into it. Then use the mold to vibrate a few times so that the air bubbles at the bottom can be eliminated, and finally covered with plastic wrap. After the batter has been left for a while, you can put it in the steamer, and you can put some dates or favorite nuts on it.

Then cover the basin and steam over high heat for 35 minutes, turn off the heat after steaming, and don't rush to let the brown sugar cake out of the pot. You can simmer for another 5 minutes and simmer, and after 5 minutes, it can be out of the pot. <>

If you want to see if it's done, you can press the brown sugar cake with your hands, and if it rebounds quickly, it will be full of bubbles. When you take a bite, it is very fluffy and sweet. Brown sugar cake not only nourishes the body, but also tastes very good.

It is no problem for women to eat more, but everyone should pay attention to the steaming time and heat in the process of cooking, if it is not in place, it will affect the final use effect. <>

Melt the brown sugar with hot water, and then beat the eggs When beating the eggs, be sure to wait for the brown sugar water to cool down, otherwise it will make the eggs uneven, add a small amount of flour and continue to stir, then add yeast powder, and keep stirring until the viscous condition is OK, so that the steamed hair cake will be well steamed out and put on a plate and cut it to eat; It can be steamed with an induction cooker or a microwave oven.

Add hot water to a small basin in the new area to melt the brown sugar, after the temperature drops, put the high-sugar resistant yeast and the egg together and stir, pour the low-gluten flour into the small basin, stir it evenly with chopsticks, stir it into a paste, take a mold, pour the batter into it, wrap it in plastic wrap, put it in the refrigerator for 7 hours, cut the red dates, remove the date paste and put it on the batter, and then steam it in the discharge pot.

Put the cake flour in a basin, add warm water, add brown sugar, add baking powder and baking soda, stir into a smooth dough, and then put it in a warm place to ferment for about half an hour, until it is twice as large. Then knead the dough into a suitable dough and steam it for 15 minutes.

The method of making it is to pour the flour into a bowl first, then pour the brown sugar water into the flour and stir, stir into the dough, then add some red dates to decorate, and then put it in the pot to steam it. Just put the dough directly into the pot and set the corresponding time to steam.

Put the brown sugar in a pot to boil, after melting, add eggs, flour, yeast powder to stir, stir, after stirring, put the batter into the mold, put it in the steamer, and put some favorite nuts or dried fruits on top; Pay attention to the heat of the steamed brown sugar cake and cook it slowly over low heat.

1. Ingredients: 400 grams of cornmeal, 100 grams of white flour, 2 tablespoons of brown sugar, 2 grams of yeast powder, 1 teaspoon of sugar.

2. Take the cornmeal and white flour and put them in a pot. Add a little white flour here, and it won't be too loose.

3. Put the prepared yeast powder, brown sugar, and white sugar on a plate, wash the red dates and put them in a bowl and soak them in water to soften.

4. Add warm water to the bowl, put the yeast powder, brown sugar and white sugar into the bowl to dissolve, stir well, and make brown sugar water. White sugar is added for the flour to ferment quickly.

5. Pour the melted sugar water into the flour basin, and then stir well with chopsticks to make a thicker batter.

6. Pour the batter into the rice cooker, cover the pot and let it ferment for 1 hour.

7. When the batter is fermented and foamed, it means that the dough is ready, and then insert soft red dates on the surface of the batter.

8. Cover the pot, turn on the power supply, press on the rice cooking button, steam for about 15 minutes, when the rice cooking button automatically switches to the heat preservation button, the cake will be steamed.

9. Take out the cake, cut it into pieces, and put it on a plate, so that the soft and delicious brown sugar cake is ready.

Hello! The teacher here will find out the production method and steps of brown sugar cake for you: raw materials:

Flour, brown sugar, yeast, baking powder, warm water, raisins. Steps: Step 1: Dissolve brown sugar, yeast and baking powder in warm water.

Step 2: Dissolve and pour into the flour and stir. Step 3: Knead into a smooth dough. Step 4: Place the dough in a non-stick dish.

Step 5: Top with raisins and ferment. Step 6, ferment to 2 times Step 7: Put water in the pot, put it in the pot and steam for 20 minutes, turn off the heat, and then you can get out of the pot

As follows:

1. First mix the brown sugar with hot water, so that the brown sugar is completely dissolved in the hot water to become brown sugar water, and let it cool for later use. Dry yeast is mixed with warm water and dissolved into yeast water.

2. Mix the flour and cornstarch in a large bowl. Then pour in brown sugar water and yeast water.

3. Mix well with a spatula to form a moist batter. Observing the texture of the batter, we should get a very moist batter with a sticky feel when stirring, and picking up the batter with a spatula will slide off like the band in the picture. If the batter is too dry and too thick, add some more water as appropriate until the batter reaches the right consistency.

Different flours have different water absorption, and the actual finished batter may need to be added with some water as appropriate.

4. This is the finished batter. When the spatula picks up the batter, it will slide off in a band, and after it slides off, it will slowly become flat. At this point, the batter reaches the desired thickness.

Again, if the batter is too dry, water needs to be added appropriately. Conversely, if the batter is too thin, flour can be added appropriately.

5. Grease the inner wall of a 6-inch round cake mold to prevent sticking, and then pour in the batter. Put some dried fruits on the surface as a garnish (red dates are recommended, which goes best with the flavor of brown sugar cake).

6. Add water to the steamer and boil until it is warm, turn off the heat, put the mold into the steamer, cover the pot (this can create a warm fermentation condition), and ferment for 30-40 minutes (the fermentation time varies depending on the temperature).

Until the batter is twice as tall as it was before, it is ready to steam. Bring the water in the steamer to a boil over high heat and steam over medium heat for 30 minutes. After steaming, turn off the heat and wait 3 minutes before removing the lid.

To make a soft brown sugar cake, the main thing is whether we can make a batter with the right consistency. The batter should not be too dry, otherwise the texture will not be soft enough. However, the batter should not be too thin, otherwise it will not be able to contain the fermentation gas, and after steaming, the volume is not enough, the holes are rough, and it will not be soft.

Use all-purpose flour directly. If you don't have all-purpose flour, it's okay to use cake flour. However, the amount of water used can be reduced a bit. The cornstarch in the recipe will make the cake softer, don't replace it with flour.

If you like to eat sweeter cakes, you can increase the amount of brown sugar (the corresponding color of the cake will be darker.) Of course, you can also replace brown sugar with a portion of white sugar).

Brown sugar fat cake is recommended to be eaten freshly, and it will have a fluffy taste when eaten hot. The uneaten brown sugar cake can be sealed and refrigerated, and then steamed again in a steamer before eating next time.

Brown Sugar Cake】【Ingredients Preparation】300 grams of flour 150 ml of warm water 2 eggs 50 grams of brown sugar 3 grams of yeast [production process] 1. First of all, we add 50 grams of brown sugar to 150 grams of warm water, then put in 3 grams of yeast, and then stir it to melt the yeast and brown sugar. 2. Next, we are preparing 300 grams of flour, beating 2 grams of eggs into it, beating it with a whisk, and then slowly pouring the stirred brown sugar yeast water into it, stirring while pouring, be sure to stir in one direction, so that the gluten formed is relatively smooth and not easy to pimple. 3. The stirred batter is actually particular, not too thin, but thicker, and then cover it with plastic wrap to double the size, and stir the batter to discharge the gas inside.

Prepare a few small bowls below, brush in cooking oil, and then put the stirred batter inside, and put it eight minutes full. 4. After putting it on him, sprinkle a layer of jujube crushed on the top, and then sprinkle a little black sesame seeds on the top to make a decoration, after putting it on him, we put it in the steamer, and let it grow for 10 minutes for the second time, after the volume becomes significantly larger, **, steam on high heat for 25 minutes, and simmer for 5 minutes. 5. After uncovering the pot, let's take a look, this brown sugar cake is bright on the outside, and it has bloomed, it is particularly soft when pressed, and it does not stick to the hands at all.

6. After demolding, break it open and take a look, the structure inside is particularly delicate, and the honeycomb is obvious, it does not stick to the hands at all, and it will not collapse.

The production method and steps of brown sugar hair cake are as follows:Ingredients: 200g flour, 55g brown sugar, 150g hot water, yeast powder.

1. First, remove the pits of the dried red dates.

2. Next, melt the brown sugar in hot water.

3. When the water temperature is not hot, add yeast powder.

4. Pour brown sugar grade water into the flour.

5. Stir until viscous.

6. Brush the bottom of the container with a layer of oil.

7. Pour in the stirred batter.

8. After smoothing the batter, put on the processed red dates.

9. Ferment with warm water.

10. Ferment until the dough doubles.

11. Steam over high heat for 25 minutes.

12. Simmer for 5 minutes before you can get out of the pot.

13. In this way, the brown sugar cake is ready.

1. Steam the brown sugar cake for about 15-20 minutes. The main raw material of brown sugar cake is flour, which is a relatively well-cooked ingredient, and it can be cooked after steaming for about 15-20 minutes. The specific steaming time is related to the size of the cake, the size of the fire, and the purpose of steaming.

If you don't know much about the ripening of brown sugar cake, you can steam it for about 20 minutes, and then don't take it out directly, turn off the heat and continue to steam for 5 minutes to ensure that the brown sugar cake is completely ripe.

2. Fat cake is a traditional food made of glutinous rice as the main material, which is a popular cake food, which is widely distributed in the north and south. Its taste is fragrant and nutritious, especially suitable for the elderly and children. Among them, Longyou Hair Cake is a non-heritage project with a unique production process.

In addition, such as Yueyang, Huizhou and other places of the cake, all have their own characteristics. The ingredients are exquisite, the color of the finished product is white like jade, the holes are fine like needles, the smell is fresh and fragrant, the food is sweet but not greasy, glutinous but not sticky. Its biggest feature is that it is fermented with an appropriate amount of glutinous rice wine during the production process.