What is the effect of boiling water with white radish skin, ginger, peppercorns and green onion cori

Ginger water is a drink with a tonic effect. Especially for female friends, it has a very good effect of warming the stomach and warming the uterus. And in the cold and dampness, prevention and treatment of wind and cold.

It is very effective, and also has the effects of detoxification and moisturizing, relieving itching.

The efficacy and effect of drinking ginger water.

1. Warm the stomach and dispel cold.

Ginger water has the effect of warming the stomach and dispelling cold. Because of the medicinal properties of ginger, it has the effect of sweating and relieving the surface and dispelling wind and cold. For nasal congestion, runny nose and other symptoms caused by wind and cold, it has a good effect and is very significant. It can also effectively alleviate stomach cold.

Symptoms of discomfort.

2. Warm the uterus and invigorate the blood.

Ginger water has the effect of warming the uterus and invigorating the blood. Because of diet and living habits, many female friends will have uterine cold.

of the situation. And ginger water can have the effect of warming the uterus. It can make menstrual blood smooth and relieve dysmenorrhea.

situation. In addition, ginger water can be used for external application in addition to drinking. It also has a detoxifying and moisturizing effect, and the effect is very obvious.

3. Warm supplement.

Ginger water also has a warming effect. Since after a long illness, too much physical strength and energy will be consumed, you can drink ginger water to replenish energy and increase blood volume. Especially for postpartum pregnant women and those who have lost too much blood, drinking ginger syrup can play a significant role in promoting postpartum body recovery and uterine contraction.

4. Sterilization and disinfection.

Ginger water has the effect of sterilization and disinfection. All kinds of carbuncle swelling and sores can be poisonous, especially during the change of seasons, it is easy to cause allergies, at this time, you can scrub with some ginger water, which can effectively alleviate the symptoms of itching. In addition, ginger water is also effective in killing salmonella.

For acute gastroenteritis caused by the spread and multiplication of bacteria.

There is also a good ** effect.

If you have a cough for several days in a row and have difficulty falling asleep at night, buy a few white radish, cut the radish in half every night, boil it in water, filter out the water in the radish, cook it in a teacup or a small bowl, and drink it after it cools a little. .Coughing can be reduced.

Drink it for a few days and the cough will be fine. Everyone knows that radish has the reputation of "little ginseng". Radish contains a variety of trace elements, which can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer.

Not only that, but white radish is also good for colds and coughs! Here are some specific ways to cough with white radish**! 1.

Boil radish water to relieve cough for a few days. It's hard to fall asleep at night. You can buy a few white radish, cut half of the radish into slices every night, boil it in water, and use a teacup or small bowl to filter out the water after the radish is cooked.

Drink after cooling. Coughing can be reduced. Drink it for a few days and the cough will be fine.

2.Roast radish to relieve cough Cut the "Xinmei" radish into strips or slices about 5 cm thick, put it in the oven (the gas stove can be baked in a pan), burn until it is half-cooked, take it out on the stove and eat it hot, and the cough can be improved by eating it a few more times. 3. Radish soup:

5 cough white peppers, 100 grams of radish, 3 slices of ginger, 10 grams of tangerine peel, decoction. It is used for phlegm-thin, foamy cough.

Ingredients: 1 white radish.

Seasoning: green onion, appropriate amount of green onion, 1 piece of ginger, honey, appropriate amount of water.

Preparation of ginger, shallots, whiskers, and white radish soup.

Put the ginger cubes and green onions in cold water, clean the surface dust, remove the ginger and cut into thin slices.

Wash the white radish, peel it and cut it into thin slices.

Place the sliced ginger in a casserole.

Place the washed shallots in a casserole.

The sliced white radish is also placed in the casserole.

Pour twice the amount of cold water into the casserole.

Cover the pot and simmer over medium-low heat for about 30 minutes.

Cook until the flavors of all three ingredients come out, and the water surface is basically the same as the ingredients, just turn off the heat.

What can be cured with ginger, shallots, and white radish soup, can the baby drink it when he has a cold?

Analysis:

Hello, the effect of ginger, radish, green onion white soup is; Promote lung and relieve the surface, dissolve phlegm and relieve cough; Treatment of wind and cold cough, phlegm foam, accompanied by chills, fatigue and soreness.

Guidance: According to your description, the way to make radish and onion white soup is; 1 radish, 6 green onions, 15 grams of ginger. With 500 ml of water, cook the radish first'Then put the green onion and ginger, and after boiling, the soup is good and ready to drink.

1.Ginger cubes and shallots are placed in cold water to clean off surface dust.

2.Ginger is peeled and cut into thin slices.

3.Wash the white radish, peel it and cut it into thin slices.

4.Place the sliced ginger in a casserole.

5.Place the washed shallots in a casserole.

6.The sliced white radish is also placed in the casserole.

7.Add twice the amount of cold water to the casserole.

8.Cover the pot and simmer over medium-low heat for about 30 minutes.

9.Cook until the flavors of the three ingredients are brought out to the fullest, and the water surface is basically the same as the ingredients, turn off the heat.