Can green onions, ginger, and white radish be boiled together and drunk

Traditional Chinese medicine is a very magical medicine, which is related to all aspects of daily life, and you must know that if the ordinary fruits and vegetables that everyone eats are used properly, its effect is not worse than that of medicine. For example, everyone usually gets the wind chill and cold.

Say, use white radish, green onion white.

Ginger can play a very good role, so that there is no ***, and there is no harm to the body, let's talk about the role of white radish onion white ginger water.

1. Symptoms of wind chill and cough.

Colds in Chinese medicine are divided into wind chill and wind heat.

Summer dampness, qi deficiency.

There are four types of cough, which are also divided into external cough caused by wind chill and wind heat, and internal cough caused by other causes of the body. Generally, colds in autumn and winter are mostly caused by feeling wind chill.

Manifestations include: frequent cough, itchy throat, runny nose, or chills without sweating, fever and headache, pale red tongue, thin white moss, and tight pulse. or accompanied by cough, multi-colored sputum, and thin white matter.

2. Drink radish and green onion white ginger water for wind chill cough.

For wind chill cough, you can use radishes, green onions and ginger stew. The method is to take 1 radish, 6 green onions, 15 grams of ginger, cook the radish with three bowls of water, then put the green onion and ginger, cook it into a bowl of soup, drink it two or three times a day, and the effect can be seen after a few days.

3. Other dietary remedies for wind-cold cough.

White radish honey: 1 large white radish, 30 grams of honey, white pepper.

5 capsules, 2 grams of ephedra. Wash the turnips"Slice it, put it in a bowl, pour in honey, white pepper, ephedra, etc., and steam it for half an hour while it is hot. Sweating, chills, coughing and phlegm.

Treat cold and cough.

Ginger and shallot porridge: 20 grams of ginger and green onion, japonica rice.

150 grams. Add rice to cook porridge, add ginger and green onion when cooked, cook it slightly, eat it while it is hot, and have the effect of diverging wind and cold and relieving the surface.

The above gives you a detailed introduction to the role of white radish, onion and white ginger water, which is mainly used for cough in wind and cold, and its efficacy is very significant, and white radish plus honey can also dissolve phlegm and relieve cough, so in the early stage of the disease, you can use these home remedies to **, because this is originally used to stop coughing.

Suggestions: It can dissolve phlegm and play a role in dissipating heat and reducing fire. White radish has the effects of stomach digestion, phlegm and cough, diuresis and detoxification, and can also be used by people with laryngeal paralysis and aphonia.

The pear is sweet and slightly sour, nourishes yin and clears heat, moistens the lungs and relieves cough, and is especially suitable for symptoms such as fever and injury, thirst and constipation, yin deficiency and lung dryness, smooth and shortness of breath, dry throat and hoarseness. The ancients believed that pears eaten raw could clear away heat, and cooked pears could nourish yin.

It's best to put some honey or rock sugar. Wishing you good health!

This is a small home remedy for the common cold.

Runny nose in the early stage of cold: green onion white with rock sugar stew a bowl of green onion white water to drink, if the baby does not like to drink, improve the green onion white water, green onion, white radish and cabbage head together to cook soup, green onion white, white radish and cabbage head together to cook soup. Does not have a runny nose and turns into a cough:

After the pear is pitted, the Chuanbei powder is stuffed in the middle, and the water is added to stew, and the boiled pears are even eaten and drunk with water, and it will be effective after eating for three days.

There is phlegm in the later stage: hollow out the middle of the white radish, add honey, stew water, and even eat the radish with water, which will help to dissolve phlegm, or add a pear. White radish is known as ginseng, which shows that it is rich in nutrients and has the effect of ventilation and blood activation.

Children with cold and flu, cough and spitting, after drinking the soup, it can be immediately effective.

Dachong Villa Bai Mo boils water and drinks it together? That's it! Because of garlic. It's the three pictures that have been remodeled, too, white radish. In this way, it can be a good thing, and if you say it like this, you don't live until the victory of the other party is also good.

Ginger, shallots, whiskers, and white radish soup.

Ingredients: 1 white radish, green onions, 1 piece of ginger, appropriate amount of honey 1Ginger cubes and green onions are placed in cold water to clean the surface dust2Ginger is peeled and cut into thin slices.

3.Wash the white radish, peel it and cut it into thin slices.

4.Place the sliced ginger in a casserole.

5.Place the washed shallots in a casserole.

6.The sliced white radish is also placed in the casserole.

7.Add twice the amount of cold water to the casserole.

8.Cover the pot and simmer over medium-low heat for about 30 minutes.

9.Cook until the flavors of the three ingredients are brought out to the fullest, and the water surface is basically the same as the ingredients, turn off the heat.

Remove the ginger and cut into thin slices.

Wash the white radish, peel it and cut it into thin slices.

Place the sliced ginger in a casserole.

Place the washed shallots in a casserole.

The sliced white radish is also placed in the casserole.

Pour twice the amount of cold water into the casserole.

Cover the pot and simmer over medium-low heat for about 30 minutes.

Cook until the flavors of all three ingredients come out, and the water surface is basically the same as the ingredients, just turn off the heat.

Ginger, green onions, white radish soup home-cooked practice, in fact, this is a particularly good lung cleansing of a healthy soup, that is, very common after cutting the white radish into slices, put in ginger slices and green onion ginger slices, and put them together to boil, make the white radish transparent.

Ginger, green onions, and white radish soup Cut the white radish, put it in the pot, put the green onion, ginger, garlic, and soy sauce in it and stir-fry, add water to boil the soup.

A home-cooked recipe for ginger, shallots, and white radish soup. The home-cooked practice of white radish soup in Zengjiang Central District, first wash the ginger, green onions, and white radish, and then put it together, adjust the taste according to your own taste, and you can do it.

1. Relieve symptoms such as fever, headache, muscle pain, sweating and so on.

2. Promote perspiration, which is conducive to lowering body temperature and relieving muscle soreness.

3. It is also suitable for the auxiliary of wind chill and cold or stomach cold after rain.

Ginger consumption taboo:

1. People with yin deficiency constitution: Yin deficiency is a hot and dry constitution, which is manifested as hot hands and feet, sweaty palms and love to drink water, often dry mouth, dry eyes, dry nose, **dryness, irritability, poor sleep, and ginger is pungent and warm, and people with yin deficiency will aggravate the symptoms of yin deficiency by eating ginger.

2. People with severe internal heat: people with lung heat and dry cough, stomach heat and vomiting, bad breath, hemorrhoids bleeding, sores and ulcers and other diseases should not eat ginger. If it is a hot disease, ginger must be combined with cold medicine to neutralize the heat of ginger.

3. Hepatitis patients: because eating ginger often will cause liver. The liver is on fire. If you want to restrain the liver fire caused by eating ginger, you can choose some foods that can soothe the liver and regulate qi at the same time, such as using hawthorn and chrysanthemum to make tea, so that you can eliminate the heat caused by ginger without hurting the body.

There are many ways to make ginger, green onions, and white radish, such as: stewed meat, fried fish with ginger slices, flat food, dumplings when adding some minced ginger, which can not only make the taste delicious, but also help to awaken the stomach and spleen, refresh, promote appetite, help digestion and help the gastrointestinal absorption of nutrients. However, since ginger, shallots, and white radish have such high nutritional value, some of its uses and contraindications should be noted, and the following issues should be paid attention to:

1. When making ginger, shallots, and white radish, do not peel the ginger. Some people like to peel ginger when they eat it, and doing so does not bring out the overall effect of ginger. After the fresh ginger is washed, it can be shredded and sliced.

2. Patients with these diseases should not eat ginger. Those who are yin deficiency and fire, red eyes and internal heat, or suffer from carbuncle sores and boils, pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes, and hemorrhoids, should not consume ginger for a long time.

3. Ginger brown sugar water should be eaten symptomatically. From the point of view of treatment, ginger brown sugar water is only suitable for patients with stomach cold and fever after being exposed to wind and cold or rain, and cannot be used for patients with summer heat and cold or wind heat cold, nor can it be used for heat stroke. Taking fresh ginger juice can treat vomiting caused by cold, but it should not be used for other types of vomiting.

4. Don't eat rotten ginger. Rotten ginger will produce a very toxic substance, which can degenerate and necrosis liver cells and induce liver cancer, esophageal cancer, etc. The saying that "rotten ginger doesn't taste bad" is unscientific.

5. Eating ginger is not always better. In summer, the weather is hot, people are prone to dry mouth, polydipsia, sore throat, sweating, ginger is pungent and warm, it is a hot food, according to the principle of "hot people are cold", it is not suitable to eat more. Add a few slices of ginger to the dish or soup.

Of course there is no problem, it is possible to cook together, no ***. Pay attention to boiling radish without covering the pot, otherwise the soup is prone to the smell of stinky radish, which will affect the appetite.

Nutritional value of turnips:

Radish has a higher water content, lower calories, and higher levels of dietary fiber, calcium, phosphorus, iron, potassium, vitamin C, and folic acid. Radish is rich in digestive enzymes, which are not resistant to heating, so radish is suitable for raw consumption. Nutritional value of ginger:

Ginger contains proteins, sugars, vitamins and other substances, and contains plant antibiotics, which have a strong bactericidal effect. Ginger contains more volatile oils, which can inhibit the absorption of cholesterol by the human body and prevent the accumulation of cholesterol in the liver and serum. Closed radish and ginger can be boiled and drunk together, and the health effect of boiling water together will be excellent, which can effectively improve physical fitness, prevent and alleviate a variety of diseases.

The effect of white radish to make ginger syrup:

Promotes digestion; Improve the body's immunity; Can prevent colds; Cough and asthma.

1. White radish and ginger are both good foods, and the two can be boiled together to drink. White radish ginger water is a drink made by adding some ginger to the white radish when it is boiling.

2. Radish itself has the effect of moistening the intestines and invigorating qi, and ginger has the effects of antiperspiration, warming the lungs, relieving cough and nausea. The mixture of the two ingredients can not only play a role in sweating, but also relieve the clinical symptoms of abdominal pain and bloating, and promote intestinal peristalsis. However, it is not recommended to eat too much, otherwise it may lead to systemic allergies, such as erythema, pimples, itching and other symptoms.