Organic rice or ecological rice, which is better

Organic rice is a modern imitation of ecological rice.

Organic rice refers to rice grown using natural and organic cultivation methods in the process of rice cultivation. Organic rice must be of good quality recommended by the Cultivation Improvement Plant, and chemical fertilizers, pesticides, and growth regulators cannot be used in the cultivation process. The fertilizer used in organic rice must be organic fertilizer, and the land must also be strictly required to achieve the effect of no pollution at all.

In addition, the application of the patented technology of Betao rice products is applied to the completely dedicated excellent rice milling machinery and equipment, so that the nutrition in the rice that is conducive to human consumption can be retained, preserved and freshened to the greatest extent, and the high-quality eating effect of complete freshness, fragrance, cleanliness, convenience, completeness, green, cheapness, q, stickiness and natural rice fresh fragrance can be achieved.

The original ecological rice is the most primitive state of life given by nature to crops, and its basic essence at least includes staying away from technology and manipulation, and its prominent characteristics should be natural beauty, natural beauty and primitive beauty. The water that crops "drink" is naturally the rain from the sky; The fertilizer that crops "eat" is naturally organic fertilizer that will not pollute the environment; The control of pests and diseases mainly depends on crop rotation, sparse planting and stocking frogs, insecticidal mites, ladybugs and other natural enemies of pests, and chemical pesticides will never be applied.

Of course, it is organic rice, and organic rice is grown in a natural and green way without adding any chemicals, just like Baiyang Lake organic rice, which is a product of nature.

Ecological rice is an adjective, describing the rice growth environment is relatively primitive. Organic rice can only be called organic rice if it meets the relevant national regulations and requirements! Organic rice is planted and harvested by hand, and no chemicals such as pesticides and fertilizers can be used.

Organic rice is not only of high quality but also safer and healthier, but it is also slightly more expensive. The rice I eat at home is organic, and the cost performance is relatively high, so I will introduce it to you in detail below.

My favorite is this rice, it is produced in Wuchang City in Northeast China, Wuchang's unique climate and environment makes it rich in nutritional value, the amount of oil in the rice after cooking, the aftertaste is endless when you eat it, it is mellow and long, fragrant, and the nutritional value is high, it is deeply loved by consumers, it is the first choice on the table, and it is also the best product in rice

Its growth cycle can reach an astonishing 160 to 180 days, with long sunshine hours, large temperature differences between day and night, high dry matter accumulation, and better nutrition and quality. The rice grains are full, the texture is hard, the rice is oily after cooking, the rice is fragrant, the entrance is soft and glutinous and elastic, the fragrance is long, the aftertaste is endless, friends who have not eaten it can try it.

It grows on the slate, which is very rich in minerals and trace elements, and the irrigation it uses is the high-quality water source flowing out of Jingpo Lake, its water quality is pure, not mixed with any industrial pollution, this green organic rice is soft and chewy after cooking, full of elasticity, fragrant and elegant, has a very high edible value, can be described as the first choice for the table.

Ecological rice and organic rice do exist, and the more famous rice is Wuchang rice, after all, Wuchang in Northeast China is one of the three major black soils, and the ecological rice of Tiankun Road is also famous for this.

Answer: Organic rice refers to rice that comes from an organic agricultural production system, is produced and processed in accordance with the requirements and corresponding standards of organic agricultural production, and has been certified by a legal, independent organic food organization. In accordance with the standards of organic agricultural production, no organic chemical synthesis of fertilizers, pesticides, growth regulators and other substances is used in the production process, and organisms and their products obtained by genetic engineering technology are not used, but follow the laws of nature and ecological principles, adopt a series of sustainable agricultural technologies, coordinate the relationship between planting and animal husbandry, and promote ecological balance, species diversity and sustainable use of resources.

Differences: First, organic rice is produced and processed according to the requirements of organic agricultural production and corresponding standards, and rice certified by legal and independent organic food agencies is more convincing;

Second, follow the laws of nature and ecological principles, adopt a series of sustainable agricultural technologies, coordinate the relationship between cropping and animal husbandry, and promote ecological balance, species diversity and sustainable use of resources.

Having said all that, in fact they are differentiated, organic rice is a little better than ecological rice.

It is all a man-made hype concept, deceiving fools, and there is no accurate definition of ecology and organic.

First, the requirements are different.

The use of pesticides, fertilizers, hormones and other synthetic substances in the production and processing of organic rice is absolutely prohibited, and the use of genetic engineering technology is not allowed. Moreover, the quantity of organic rice is strictly controlled, and a fixed plot and yield are required.

Pollution-free rice and green rice allow the limited use of these substances, and the use of genetic engineering technology is not prohibited, and the production of other rice is not subject to such strict requirements.

Second, the land conversion period is different.

Organic rice has strict regulations on the transition of land production, taking into account the fact that certain substances remain in the environment for a considerable period of time, and there is no transition period for the production of pollution-free rice and green rice.

Third, the level is different.

Organic rice, AA grade green food rice, green pollution-free, pesticide residue-free, pollution-free rice.

Grade A green food rice, green with less pollution and less pesticide residues.

Ordinary rice meets the national food hygiene standards, the most basic grain quality requirements.

1. Organic rice refers to the process of planting rice, using natural and organic planting methods, completely using natural farming methods to grow rice, organic rice must be a good quality rice variety recommended by the planting improvement field, and can not use chemical fertilizers, pesticides and growth regulators in the cultivation process, the fertilizer used in organic rice must be organic fertilizer, and the land must be strictly required to achieve the effect of no pollution at all.

2. Ecological rice is the most original state of life given by nature to crops, its basic essence includes staying away from technology and manipulation, its prominent characteristics are natural beauty, natural beauty and primitive beauty, crop "drinking" water, is the rain in the sky, crop "eating" fertilizer, is not polluting the environment of organic fertilizer, and the prevention and control of pests and diseases mainly rely on crop rotation, sparse planting and stocking frogs, insecticidal mites, ladybugs and other pests natural enemies, will not apply chemical pesticides.

Organic rice is worth growing without adding any chemical fertilizers and pesticides, just like Baiyang Lake organic rice.

Organic rice is said to be in the water, soil, air pollution-free environment, without pesticides, fertilizers, the use of biotechnology to grow rice, in fact, it is difficult to do, mainly because of low yield, about less than 10%, the second is serious pests and poor quality, some have been certified. Later, the state strengthened management, and some of the timid or punished took their own names --- Ecological Rice.

Selenium-rich rice is said to be high in selenium, and high in selenium content reduces the heavy metal content of rice, but it is difficult to say whether it is really high or not.

The best organic rice to eat is Baiyang Lake organic rice.

It's all gimmicks, organic, ecological, very difficult, and there is a lot of investment, the income is not large, the ecology is reliable, the organic is too much water, I studied food, and I have learned this.

China's good rice must be in the Northeast, the so-called organic, most people's understanding is that there is no agricultural fertilizer, this is definitely a nonsense, air, water and soil, this is the foundation, like the southern cities even the river water is black, organic where to start, there is black soil in the Northeast, this black soil is not blown, the organic matter content of the soil can be detected, there is basically no industrial pollution, and the temperature is low in winter, and there are not many pests that can survive, of course, these are not what we ordinary consumers can see, It is recommended that you pay attention to the implementation standards on the packaging when choosing rice, the general is GB1354, it is recommended to find NY T419-2014, the former is the national standard, the latter is green A, that is, the export standard, now the domestic implementation standard can reach NY T419-2014, the management system can reach the food grade GB 22000-2006 grain enterprises only Heilongjiang Province Saifures Rice Industry Qiushi brand rice.

Mr. Du of Yudao Fu answered the difference between organic rice and ordinary rice: organic rice uses organic fertilizer, no pesticides and fertilizers are used for a conversion period of more than 3 years, water quality, soil and air testing are pollution-free, reaching certain standards, and organic certification has domestic certification and EU certification.

American certification, etc., the EU and the United States have higher certification standards. The yield of organic rice is 700 kg, and the yield of ordinary rice is more than 1000 kg, the yield of organic rice is low, the cost of artificial planting is high, and it is safe and delicious, so it is more than double and twice as much as ordinary rice. Organic rice is divided into grades, among which Wuchang organic rice is the best, which is comparable to the first organic rice in China, which is the advantage of the production area.

Welcome to pay attention to Yudaofu Organic Rice.

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Ecological rice and organic rice is now the leader of the rice industry, Tian Kun Dao rice adopts international high-tech rice milling equipment, the rice milling machine has the function of "index customization", in the process of brown rice milling, you can choose the right grinding index according to the needs of customers.

The higher the grinding index, the better the taste; The lower the milling index, the higher the nutrition. Therefore, Tian Kun Dao is not only healthy but also extremely delicious, catering to the customer's body, which is exactly what we are pursuing, believe us, it will be your best choice.