Northeast rice compared to northern Jiangsu rice, which rice has a better taste?

I feel Northeast rice.

It is more delicious, Northeast rice tastes soft and glutinous and has a sweet taste, while Northern Jiangsu rice has a hard taste and is looser, which is more suitable for fried rice. It is estimated that friends who love rice will also choose Northeast rice, as an authentic Northeast person, they will also prefer Northeast rice. Let me introduce you to a few more Northeast rice that I particularly like to eat for you to choose from.

It is produced in Wuchang City.

It is rich in nutrients, full of particles, bright in color, and tastes more fragrant, soft and glutinous and sweet, and in the planting process, does not use any pesticides, fertilizers, growth regulators, additives and other substances, and completely follows the laws of nature.

and ecological principles, which are representatives of high-quality rice at present

The <> production area is located in Wuchang City, which belongs to the world's three major black soils.

One of the soil is rich in minerals, and pH and trace elements.

The content is moderate, which is very good for rice.

of growth. Moreover, it is planted by ancient methods, and the whole process is manually inserted, weeded, and harvested to ensure that there are 0 chemical fertilizers, 0 pesticides, and 0 pollution.

<>This is a product made in Ylang-Ylang.

During the growth period, the rice will not only receive abundant sunlight, but also enjoy the irrigation of underground spring water, so the rice produced is rich in nutritional value, whether it is made into rice or porridge, it is extremely viscous, oily in color, and rich in fragrance.

The taste of rice in the Northeast is better, because the production base in the Northeast is very good, it is black soil, and it is more nutritious.

The taste of Northeast rice is better, and the rice of Northeast China is very delicious, full of grains, and is very popular with people.

Northeast rice, this kind of rice will taste a little better, because the local soil is relatively special, and the rice produced has a particularly fragrant taste.

Jiangsu is a large rice-producing province, and most of them are one-season rice, and most of the rice is planted to harvest for more than 160 days.

Like bathing fish and bathing crabs, the best rice I have ever eaten is Jiangsu small ingots, and the yield is extremely low.

Is there any doubt about this? Of course, Tohoku rice is delicious.

Tohoku rice, of course.

It's delicious, do you still need to ask? Wuchang rice is sold all over the country.

There are also people in Shandong who use Hubei rice to pass off as Wuchang rice. Many years ago, I saw Wuchang rice in Shenzhen. So far, I have never seen anyone in the Northeast selling rice from the South.

Why do northerners go to the south to sell rice? And there are no southerners who come to the north to sell rice? You know, the south is the homeland of rice.

In appearance, Northeast rice is different from Southern rice. The rice in the south is whitish, while the rice in the northeast is silvery-white. The rice in the south is whiter when steamed and looks rough.

The rice oil from the steamed Tohoku rice is shiny, and it looks like it is grain by grain. When you eat it in your mouth, it has a good taste, chewiness, and smells like rice. Facts speak louder than words, isn't it clear which one is delicious?

Tohoku rice is delicious for a reason.

The reason why the rice in Northeast China represented by Panjin rice is delicious is mainly related to the local water, soil, climate and environment

1. Long growth cycle.

Panjin rice is transplanted in late May and harvested in early October every year, and the growth period is more than 30 days longer than that of Chongqing, and the longer the growth cycle, the more nutrients are accumulated.

2. There is a large temperature difference between day and night.

From the end of August to the beginning of September every year, the temperature in Northeast China begins to cool, but the temperature is still very high at noon.

3. Saline-alkali land suitable for planting high-quality rice.

Panjin is located in the delta of the Liao River.

In the hinterland, the improved paddy fields are rich in salinity, and the salinity is neutralized by long-term irrigation with fresh water from the Liaohe River, so that the paddy fields become weakly alkaline soil suitable for rice growth, and the rice grown is softer and more glutinous. It is also the main production area of Chinese hairy crabs, the combination of rice crab planting and breeding, and the rice produced without chemical fertilizers and pesticides has created the famous crab field organic rice with better quality.

In addition to this, the Northeast region.

The land was developed late, the black soil is fertile, and the Changbai Mountains are long.

The north and south run through, and the Songhua River, Nenjiang River and Liaohe River water system.

It is developed, provides abundant water sources for irrigation, and has abundant sunshine, which provides high-quality conditions for rice growth, and has created a world-famous rice in Northeast China.

Personally, I feel that Northeast rice is more delicious, because the soil quality in Northeast China is good, and the growth cycle of rice is long, so the rice produced tastes good.

I think the rice in the Northeast is delicious, because the rice in the Northeast is grown in black soil, and the local temperature is low and the sugar content is higher, so the taste is better than the rice in the south.

Personally, I think that the rice in the south may be more delicious, because the southerners like to eat rice very much, so maybe the quality of the rice over there will be relatively higher.

Rice in the Northeast is more delicious, in addition to good soil, good water quality, good climate and environment, there is also an important condition, that is, the growth period, the south planting rice is generally planted two to three stubbles a year, and in the Northeast, a year can be planted a stubble, from the beginning of April sowing to October 1 after the harvest, the growth period is about 6 months, the time is twice that of the southern rice, the extension of the growth period makes the rice accumulate nutrients to increase, which is why the Northeast rice is delicious.

The rice of the Northeast is delicious, with a delicate taste and a sweet taste. There is a lot of rice in the south.

It's brown rice, and it doesn't taste like much.

Road. And southerners eat a lot of food.

It is Tohoku rice.

I think the rice in Tohoku is even more delicious. Because the rice in the Northeast is harder, it will be softer and more glutinous after cooking, and it will not stick at all.

I think the northern rice is delicious, because my family is from Meihekou, Jilin Province, and the rice here is particularly fragrant.

Rice is definitely delicious from the north. Because of the low temperature in the north, the rice grows longer, and the taste and texture of the rice is better and more chewy.

The rice in the Northeast is boiled with clear grains and full grains, and it is very Q-bomb.

In the northeastern plain region of our country,UkraineThe Great Plains of the country and abroadMississippi RiverThe Plains are the only three in the worldBlack soilThe black soil is an incomparable treasure given to people by nature, and it is a kind of good characteristic, high fertility, especially suitable for the growth of plants! Rice is harvested once a year in the northeast, while in the south.

The rice crops are two or even three seasons a year! In the southern region, especially in Jiangsu, Zhejiang and Shanghai, although it has the reputation of a fish and rice town, the rice grown and developed by two crops a year or two years and three crops will understand that there is no doubt that the nutrients contained in the rice produced in the northeast are not as high as those produced once a year.

And the planting items here in the Northeast, the land resources are rich, and the temperature difference between day and night is usually very beneficial to the growth of plants, so how can the Northeast rice grown under such standards not be delicious! Northeast rice.

It is obtained only once a year, and the growing season is long, and the farmland in the northeast is black-gray and rich in nutrients. The water in the Northeast is good, too. In the past, rice in Jilin Province was used to pay tribute to the emperor, and it was difficult for ordinary people to buy it.

There is no genetically modified rice in the Northeast. No increase in production. Northeast rice is delicious and delicious, and the indica rice in the south is hard and has no aroma, and I feel that the taste of Northeast rice is not as delicious as Northeast rice, which may be a way of life.

This is the principle that one side of the water and soil raises the other side, and the right taste for oneself is the better rice. Japonica rice produced in Tohoku.

It is more delicious than the japonica rice produced in Jiangsu and Zhejiang. This is mainly due to differences in climatic conditions in the country of origin. Northeast.

Rice grows and develops for a long time. Plenty of warm light. There is a large temperature difference between day and night.

The grouting time of the grains is long and sufficient. Add to that the fertile black soil of the Northeast. As a result, the japonica rice produced in the Northeast tastes better.

Relative to the rice of the northeast, the rice of the south has been improved and improved frequently, including the father of hybrid rice who is famous today.

But in terms of popularity, the southern region is still the world of Champa rice-japonica rice.

However, there are also very few areas of severe cold and especially must be planted with stem rice. In general, wheat varieties and well-known brands in the southern region are closer, more colorful and diverse. Varieties such as northeastern rice are richer in nutrients, and they are also cultivated in the south, but it is unlikely to be cultivated on a large scale, because rice can be cooked two or three times a year in the south, or the rice can be harvested in other waysIn addition, rice in the southern region has a long history, and the diet is matched with special snacks from all walks of life, which must be all rice produced in the southern region, which cannot be replaced by rice in the northeast.

I think that from the taste point of view, the rice in the Northeast will be more delicious, the rice in the Northeast is crystal clear, the water absorption is very good, and the steamed rice will be particularly fragrant, and the taste is relatively soft and glutinous.

It is more delicious to rice from the south; Because the water source in the south is relatively sufficient, and the southerners mainly rely on rice, they have more experience in rice planting.

The rice in the Northeast is more delicious, because in the process of growing the rice in the south, the sunshine time is too short, and the cycle is relatively short, there is no rice in the Northeast is soft and glutinous, I personally belong to the northerners, and I am more suitable for the rice of the north.

In terms of taste, I prefer Northeast rice, in my opinion, the rice grains in Northeast China are not very sticky, and their taste is very fragrant, especially Wuchang rice in Heilongjiang, which is a kind of rice that is very famous in the country.

I prefer to eat the rice of the Northeast, which is particularly chewy and nutritious, with a rice aroma.

I think it's from the Northeast, but don't think about it, because the geographical location I see is very good, and he is affected by our geographical location, latitude, soil and water sources, so his Daozi is very wild, and the electronic content is very high.