How long can vegetables be kept and eaten?

Root vegetables can be stored for a month or two, and leafy greens are a day or two.

The shelf life of various vegetables varies.

Even if it is stored in the refrigerator, it is best to eat green leafy vegetables within 3 days, beans, eggplants, tomatoes, green peppers, cucumbers and the like can be stored at low temperatures for 4-5 days, and potatoes, carrots, onions, radishes, cabbage and the like can be stored for a longer time.

Hello, if vegetables are stored properly, there will be no problem in about half a month to 20 days. However, improperly preserved greens should not be eaten again if they appear to rot.

The shelf life of vegetables is not exactly the same, and generally speaking, it is okay to leave it for about a week. For example, the shelf life of beans is longer, if you blanch them with boiling water, then put them in a cool place to dry, pack them in a bag, put them in the freezer compartment of the refrigerator, and take them out to thaw them when you want to eat them.

Vegetables can be kept for a week, especially in winter. As long as it is placed in a dry place on a business trip, it will not rot, and it can be eaten for a day in winter, as long as it is heated in a pot, you can continue to eat.

Usually we have to eat fresh vegetables, vegetables can be stored for a long time, if in a relatively cold temperature, you can store for about a week, but if the weather is warmer, it is only two or three days.

This depends on the specific vegetable variety, as well as the storage temperature of the vegetables. For example, vegetables such as radish and cabbage can be stored for several months in winter. If you marinate them, they will be stored for a longer time.

But if it's like tomatoes, in the summer, it can be stored for about seven days.

The shelf life and storage methods of different vegetables are different, and some green leafy vegetables need to be replenished with some water from time to time, so as to be able to keep fresh, for some potatoes, yams and onions, as long as they are placed in a cool and dry place, the shelf life is about one to two weeks.

The shelf life of vegetables is about a week, and it usually takes two days to eat them. For example, Chinese cabbage has a slightly longer shelf life, it may be put for half a month, and it will be longer in the refrigerator, and if you cook, you can put it for about two days, and it can be stored in the refrigerator for a little longer, and it can be stored for about three days.

This depends on your storage method and storage method, if you put it in the refrigerator normally, it will take up to a week, but if you put it in the cellar in the countryside, you can at least use it. More than half a year.

Hello friends, how long can vegetables be kept and eaten? Vegetables can be kept for as long as you can eat, there are many varieties of vegetables, each vegetable has a different storage time, general vegetables, such as tomatoes, cucumbers, zucchini can be stored in the refrigerator for more than a week, but some vegetables can't, such as eggplant, thank you.

About half a month. Chinese cabbage, garlic, shallots, spinach, coriander, carrots, cabbage, celery, lettuce and other vegetables can be stored for about 30-90 days, like potatoes for about 60 days. Fruits, oranges, humidity between 85-90 for 8-10 weeks, grapefruit between 0-10 degrees Celsius, humidity between 85-90 for 3-12 months, pears at degrees, relative humidity between 85-90, storage period for 1-6 months, apples at -1-1 degrees Celsius

If it is in summer, it is best to use plastic bags directly, or insulated plastic bags, plastic wrap. Keep it directly in the refrigerator.

It is generally best not to keep it for more than three days, as greens that exceed three days may spoil and affect the taste.

Roots and stems are generally about a week, and leafy vegetables are recommended to be eaten within 2-3 days to ensure that the freshness and nutrients of the vegetables are not lost. Organic vegetables should be stored in a dry environment with low humidity such as garlic, green onions and onions.

Fresh vegetables are kept fresh in the refrigerator for 7 days. Celery and potatoes, in particular, can be left for up to half a month.

Different varieties of vegetables, the storage time is different, such as leeks, spinach, coriander, etc., the storage time should not be too long, three or two days, if it is potatoes and cabbage, you can save one or two months. When eating, no matter what kind of vegetables, it is best not to leave them overnight.

If the vegetables are stored correctly, they can generally last for about two days, and the vegetables are still fresh. However, it should be noted that some vegetables are used as soon as possible, so as to better maintain the fresh vegetables, if it is a hot weather, it is not recommended to keep the vegetables for too long.

Vegetables are stored for about a week, and vegetables will wilt and turn yellow because of water loss, especially green leafy vegetables, which can be eaten for about three days. Potatoes, onions, sweet potatoes, and pumpkin can be left out for a little longer. Generally speaking, it is just right to buy it once every three days, and it is definitely no problem to eat it for three days.

A week or so. After fresh vegetables are purchased, they can be sorted and wrapped in old newspapers and placed in the refrigerator, usually for about a week. Like potatoes, shallots, and carrots can be left for about a week or two, and soybean sprouts and mung bean sprouts can only be left for about a day or two.

Do not store garlic and green onions in the refrigerator, and if you want to store fresh tender tofu for a long time, cut it into small pieces and store it in the freezer.

Under normal circumstances, vegetables can be stored in the refrigerator for 3 to 7 days, and the food period is best not more than seven days, which will not destroy the nutritional value of vegetables and human health.

Vegetables in winter, can be stored at room temperature for about 3 to 4 days, in summer, at room temperature can only be stored for about a day, after a day it is easy to rot, it is best to keep it in the refrigerator in summer, it can also be stored for about 3 to 4 days, cooked vegetables do not overnight, overnight vegetables will produce carcinogens.

Hello, if the vegetables are fresh, they can only be stored for 2 to 3 days, so it is recommended that you eat them at the time. If it is an air-dried vegetable, it can be stored for three months if it is usually air-dried, and it is recommended that you eat it on the same day if you want to eat it, not overnight.

It is best not to place vegetables, green leafy vegetables can not exceed three days at most, it is best to buy and eat now, vegetables are put for too long, and the loss of vitamins will be particularly serious, especially B vitamins and folic acid, which will be lost after a few days.

Fresh vegetables can be kept for 2-3 days. If the temperature is too high, it will turn yellow and rot on the second day. Therefore, fresh vegetables must be eaten on the same day or buy less and use as you go.

Tomatoes and bell peppers can last up to about 10 days in the refrigerator, and leafy green vegetables for about 5 days. It is recommended to leave it as open as possible, otherwise the dish may be covered. In fact, 3 days is about the same, and the nutrition of the frozen green plants is greatly reduced.

If it is a sautéed vegetable, up to 1 day. If you want to put vegetables, it is best to adjust the temperature of the refrigerator to 4-5 degrees! If the refrigerator at home has light waves to keep it fresh, it will not be easy to put the vegetables with leaves, but don't take too long.

How long can vegetables be kept and eaten? Generally speaking, we put it in the refrigerator, put it in the refrigerator, and it will be put for a longer time, so if it is placed outside, the temperature is higher, it may be compared in two or three days, and it cannot be kept fresh, then, if it is placed in the refrigerator, it may be kept fresh for about a week.

Generally, if the vegetables are cold and fresh, they can be stored for about three or four days, and if they are practical, they are determined according to this environment, and if you are planting in the soil, the time will be longer, and the eating time can also be extended.

There is no definitive answer, and it is usually up to your own judgment, but in general, it is not advisable to store vegetables in the refrigerator for more than three days, and it can be extended to a week when the conditions are right.

The period of time that vegetables can be stored and eaten varies according to the different varieties of vegetables, if it is a green leafy vegetable, it is generally stored for about a week under natural conditions, and if it is a tuber or fruit of a plant such as radish and potato, then it can be stored for a longer time.

1. The vegetables can be stored in the refrigerator for 5 days, they are not rotten, and they can be eaten, but they are not so nutritious.

2. It would be better to wash the vegetables before putting them in the refrigerator. This is because there is a lot of soil in the vegetables, which contains parasite eggs and other bacteria, and it is unhygienic to buy vegetables and put them directly in the refrigerator.

3. It is best to wrap it in a plastic bag after cleaning and put it in the refrigerator, which can also save the time of the next cooking.

Because of the lack of time, some people often buy vegetables for several days at a time, and store everything they can't eat in the refrigerator. Many dishes wilted quickly. Therefore, we must be particular about preserving vegetables.

The first is temperature. Cucumbers, bitter gourds, tomatoes, pumpkins and other temperature-loving vegetables, suitable for storage temperature is generally in the environment of 8 -10, when the weather is cold, it can be stored in a cool place, and it is easy to wilt or affect the taste when put in the refrigerator. Most of the green leafy vegetables, such as spinach, rape, kale, etc., like cool, suitable for storage in the environment of 0 -2, so most of the green leafy vegetables can be wrapped in a thin plastic bag, pierced at the bottom of the plastic bag with a few holes, and the roots are placed vertically down as far as possible in the refrigerator.

The second is humidity. In general, vegetables should not be washed before being put in the refrigerator, because an excessively humid environment is a "breeding ground" for bacteria. Washing vegetables and putting them in the refrigerator is easy to increase the humidity in the refrigerator and create favorable conditions for bacteria to multiply.

In addition, fruits and vegetables usually have a layer of wax on the surface to protect them from microorganisms, but washing them will destroy them, making it easier for bacteria to enter the inside of fruits and vegetables. It is recommended that fruits and vegetables should not be washed after they are bought.

It should be noted that the vegetables sold in the market are generally sprayed with water, so they should be dried and then stored after buying vegetables to avoid breeding bacteria.

1. Vegetables can be stored at room temperature for about a week, if they are put in the refrigerator or put in the cold storage for the preservation of the ants, they can generally be stored for a month, and there will be no rot and deterioration, because the low temperature environment can inhibit the growth of bacteria.

2. Vegetables refer to a kind of plants or fungi that can be cooked and cooked into food, and vegetables are one of the indispensable foods in people's daily diet. Vegetables provide nutrients such as vitamins and minerals that are essential for the body.

The various vegetables are preserved as follows:

1. Green onion: Remove the skin and root of the green onion, wash and drain the water, cut it into sections, put it in a fresh-keeping bag, seal it and put it in the refrigerator, which can be stored for about a week.

2. Onions: Dry the onion heads you bought and store them for a long time in a cool, dry and ventilated place. Do not put it in the refrigerator, if you wrap it in a plastic bag or put it in the refrigerator, this will make the onion easy to soften, spoil, and sprout.

3. Ginger: Ginger is divided into old ginger and new ginger, old ginger is not suitable for refrigeration and preservation, just put it in a cool and ventilated place after buying it. Wrap the ginger in plastic wrap or paper towels and store it in the refrigerator, and it can also be frozen.

If the ginger sprouts but there is no mildew, you can cut off the sprouted part and it will not affect the continued consumption.

4. Leeks: After soaking in water, take a string to bundle the leeks neatly, put the roots down in a basin of clear water, which can be kept fresh for 3-5 days, or tie the leeks after tidying up, wrap them in Chinese cabbage leaves, and put them in a cool place, so that they can also be stored for 3-5 days.

5. Tomatoes: When tomatoes are on the market in large quantities, the quality is good and the price is low, choose some semi-red or cyan ones to put into the food bag, then tie the bag tightly, put it in a cool and ventilated place, open the bag once every 1 day, and pour out the water droplets in the bag, dry for 5 minutes and then tie it tightly, and take it out after the tomatoes turn red. After all the tomatoes turn red, don't tie the bag again, this method can be stored for 1 month.

6. Eggplant: There is a layer of wax on the surface of eggplant, which protects itself. If this layer of wax is broken or washed off, it will quickly become moldy and rotten.

Therefore, the most important thing to keep eggplant is not to break its skin, handle it gently, do not get wet, put it in a cool and ventilated place, wipe it clean and put it in a fresh-keeping bag, and put it in the refrigerator for preservation.

7. Green pepper: Green pepper is easy to deteriorate after being wet, do not wash it with water before storage, wipe it directly and put it in a fresh-keeping bag and put it in the refrigerator, which can be stored for about a week. If there are more green peppers, you can take 1 basket, the bottom of the basket and the surrounding area are mated with kraft paper, the green peppers are packed tightly after being filled, placed in a room with low temperature or a cool and ventilated place, and turned over once every 10 days, which can be kept fresh for 2 months.

8. Potatoes: Putting an apple in the bag where the potatoes are placed can prevent the potatoes from sprouting, tie it up with a plastic bag to isolate it from the air, you can prevent it from drying out, rotting and sprouting, and at the same time, the potatoes cannot be put together with the sweet potatoes, otherwise both may be spoiled.

Roll it in newspaper, wash it and dry it, put it in a crisper refrigerator with blotting paper from the kitchen.

Some vegetables are suitable for refrigeration and preservation, some vegetables are not suitable for storage in the refrigerator, don't put the fresh vegetables you buy directly in the refrigerator, teach you the correct way to preserve, avoid waste, let's take a look at how various vegetables are preserved.

1. Preservation method of green leafy vegetables:

Green leafy vegetables include: spinach, leeks, lettuce, cabbage, cabbage, lettuce, garlic sprouts, water spinach, etc. and carrots can also be put in the refrigerator, first put the green leafy vegetables that have not been cleaned in a dry place to dry the water droplets on the surface, if it is cleaned, be sure to wipe the water, and then wrap it in a paper towel, put it in a fresh-keeping box or fresh-keeping bag, and finally tie the bag and put it in the refrigerator for preservation.

When preserving leafy vegetables, store them in an upright position in the vegetable compartment of the refrigerator as much as possible. In this method, the paper towel will absorb some moisture during the preservation of leafy greens in the refrigerator. In this way, the leaves and stems will not be soaked in wet water and will not rot.

Therefore, the preservation time of green leafy vegetables can be extended, and in general, a few days is no problem.

Eggplant] Eggplant can not be rinsed with water, wrapped in plastic wrap and stored in the refrigerator to avoid bumps and heat, and it is best to eat it as soon as possible.

Green peppers] Green peppers will deteriorate after being wet, do not wash with water before storage, wipe them dry directly into a fresh-keeping bag and store them in the refrigerator.

2. Vegetables that are not suitable for refrigerator preservation:

Tomatoes] Tomatoes are afraid of low temperatures, and they will freeze at low temperatures in the refrigerator, and they are easy to soften and appear blistered and rotten, or they are prone to black spots, so they should not be stored in the refrigerator. After buying it, put it in a cool and ventilated place and store it at room temperature.

Onion] Dry the onion head, put it in a net pocket, and put it in a cool, dry, and ventilated place, which can be stored for a long time. If you wrap it in a plastic bag or put it in the refrigerator, it is easy to be stuffy, deteriorate and sprout.

Potatoes] Potatoes in the refrigerator at a low temperature will promote the decomposition of the internal starch into sugar, eating a gritty feeling, affecting the taste of potatoes, put an apple in the potato bag, can inhibit the sprouting of potatoes, tie it up with a fresh-keeping bag, let it isolate it from the air, you can prevent drying, rotting and sprouts, potatoes are afraid of freezing, to be placed in a cardboard box, away from a cold place, potatoes can not be put together with sweet potatoes, otherwise both may be spoiled.