Houttuynia cordata is a wild vegetable in both the north and the south, and northerners only dare

In the south, Houttuynia cordata is a delicious ingredient for both roots and leaves, and Houttuynia cordata can be used for cold salad or shabu-shabu.

That's right, southerners love to eat even leaves, they think that leaves are also very nutritious and very good for the body, so they even eat leaves.

Yes, it is true, because the eating habits of the north and the south are different, the northerners will only eat a little root, while the southerners find the leaves also evocative.

Houttuynia cordata can be said to be a particularly controversial food, and those who like it can't put it down, and those who don't like it stay away. Houttuynia cordata is actually more widely used in the recipes of southerners, but northerners basically can't appreciate Houttuynia cordata, mainly because this food tastes particularly strange and has a particularly surprising taste. <>

In fact, as the name suggests, Houttuynia cordata is a fishy smell, because northerners may not have seen this object when they were young, so when they taste it for the first time, they will be deeply dissuaded by this strong fishy smell. I think not only northerners, but even many southerners may not be able to accept the smell of Houttuynia cordata, because this fishy smell is so strong that just smelling it makes people sick, although there are many foods on the northerners' recipes that southerners find darker, but foods with such a strong smell as Houttuynia cordata are still relatively rare.

And the taste of Houttuynia cordata is also relatively weird, it tastes like eating wood roots, if you have eaten it, you will feel the same, the taste of Houttuynia cordata is also special unlike common food, it tastes dry and dry, this may be a crisp performance in the eyes of some people, but in the eyes of most northerners, it is simply the same as chewing wax. <>

But in fact, I think that the food culture of the north and the south has always been very different, whether it was from the past or now, the food that the south and the north like to eat are very different. Just as southerners don't like to eat some special foods in the north, it's understandable that northerners don't like to eat Houttuynia cordata, and even Houttuynia cordata is something that there are many people who don't like to eat it all over the country, so this food itself is very controversial. <>

If you like it, you can try it, but if you don't like it, that's okay. Everyone's tastes are very different, and we must learn to respect the differences between the north and the south in this diet.

Because of the taste of Houttuynia cordata, which is not very acceptable to the northerners, and the taste smells a little strange, so it is normal for them not to appreciate this kind of food, and I don't like it very much as a southerner.

I think it's because northerners don't eat much of it, and it's very difficult to see this kind of thing, so you may not be able to appreciate Houttuynia cordata.

The eating habits of each region are different, and northerners are really not used to the taste of this food, and they cannot quickly adapt to understand the way to eat this food.

So weird something can be food.

<>Houttuynia cordata is found in the north, but most of the pie is artificially planted, and the wild oak is less hungry, mainly distributed in Shaanxi, Gansu and other places. Houttuynia cordata, also known as folded ear root, is a herb included in the Chinese Pharmacopoeia, the herb ** is the dry aerial part of the plant bracken of the three white grass family, generally harvested in the summer when the stems and leaves are lush and the flower spikes are more, remove impurities, dried and made, and are commonly used as condiments in the dusty southern region, and the leaves can be eaten.

There are many ways to eat Houttuynia cordata, and the effect of boiling water can be well played, and it is also the best way. In addition, Houttuynia cordata can also be taken with other ingredients, such as tofu and fish, and the effect is also very good. Houttuynia cordata has a very great effect on the human body, it can clear heat and detoxify, eliminate carbuncle and drain pus, diuretic and dampness, strengthen the spleen and eliminate food, and has a wide range of applications in the south, not only medicinal materials, but also food ingredients.

Houttuynia cordata is a common plant, Houttuynia cordata is rich in vitamins, proteins and fats, and also contains unsaturated fatty acids, which can be eaten and has high medicinal value.

Clear away heat and fire, sterilize, diuretic, and healthy.

Houttuynia cordata is the tender stem and leaf of Bracken of the family Sanbaica, is a perennial herbaceous plant, because the whole plant has a fishy atmosphere, so it is called Houttuynia cordata. Houttuynia cordata has a pungent taste, slightly cold nature, and returns to the lung meridian, which belongs to the heat-clearing and detoxification drugs, which have the effects of clearing heat and removing fire, sterilization, diuresis and health.

Houttuyn cordata, lauraldehyde, methyl-nonyl ketone, anime and quercetin contained in Houttuynia cordata have certain inhibitory effects on Staphylococcus aureus, Staphylococcus albicans, Proteus, Escherichia coli, Gram-positive bacillus, etc.

Of course there is nutrition. Houttuynia cordata has always played the dual role of medicine and food. Traditional Chinese medicine believes that it can clear away heat and detoxify, reduce swelling and treat sores, diuretic and dampness, strengthen the stomach and eliminate food. In order to.

Houttuynia cordata contains a variety of natural antibacterial ingredients, which can inhibit the activity of a variety of bacteria in the human body, Houttuynia cordata is also a kind of medicinal material with particularly excellent anti-radiation effect, which can not only improve human immunity, but also reduce the harm of ejaculation to the human body.

Houttuynia cordata is a kind of Chinese herbal medicine, which has the effect of clearing heat and relieving heat, and Houttuynia cordata contains a lot of trace elements, which is very beneficial to our body.

Cleaning can be both edible and medicinal, the nutritional value is relatively high, it is rich in minerals and trace elements, with anti-inflammatory sterilization, improve the body's immunity function.

Houttuynia cordata is actually very nutritious, it is a cold Chinese herbal medicine, it has the effect of clearing heat, when the weather is dry, it is very easy to catch fire, drink some Houttuynia cordata soaked in water, help to improve the symptoms of fire.

Houttuynia cordata is rich in vitamins, proteins and fats, as well as unsaturated fatty acids, which can be eaten and have high medicinal value.

Houttuynia cordata is particularly nutritious, and rich in many nutrients needed by the human body, although its special taste and smell make many people unacceptable, but it has a lot of benefits for the human body.

Houttuynia cordata has antibacterial, diuretic, anti-inflammatory effects, it has the effect of strengthening and anti-fatigue, enhancing the body's resistance and improving immunity. It can also clear away heat and detoxify.

Houttuynia cordata has a peculiar taste, and northerners don't like to eat it. The nutritional value of Houttuynia cordata is very high. It is very beneficial to the health of the body after eating.

Of course, Houttuynia cordata is nutritious, and Houttuynia cordata is also very rich in vitamins, so eating Houttuynia cordata regularly is also very good for the body.

Houttuynia cordata is very nutritious, can improve the body's immunity, can prevent various diseases, can be antibacterial, can be anti-inflammatory.

Yes, Houttuynia cordata is rich in protein, volatile oil, sunoylacetaldehyde, houttuynin, etc., which has antibacterial and diuretic effects.

The main thing is that there is no habit of eating, and Yuxingcao still has good nutritional value, and you can eat some soup appropriately.

1. Houttuynia cordata can be sold in the north.

2. Houttuynia cordata has efficacy, so there are more people who eat it now, in addition to the wild ones, there are also some artificially planted ones. Houttuynia cordata can be planted in the north, its adaptability is relatively strong, and there are also wild Houttuynia cordata, which are distributed in Shaanxi, Xixingrang Gansu and other places. Although it can be grown in the northern region, it is generally rarely eaten, and most people do not accept the taste.

<>Houttuynia cordata is also called "Houttuynia cordata" in the north. Houttuynia cordata is also called folded ear root, is a Chinese pharmacopoeia included in the herbal medicine, herbal medicine ** for the dry aerial part of the three white grass plant bracken, generally in the summer when the stems and leaves are lush and the flower spikes are more harvested, remove impurities, dried to make, commonly used in the southern region to make condiments, the leaves can be edible.

Houttuynia cordata grows in damp places such as ditches and streams, and is more common in the south of the Yangtze River basin in China.

The stem of Houttuynia cordata is oblate and cylindrical, with twisted growth, and is about long; The surface of the leaves is brownish-yellow with several ribs. The roots have several fibrous roots, which are brittle and easy to break. The leaves are slightly curled and wrinkled, 3-5 cm long after flattening, from the tip to the root, dark yellow-green to dark brown.

Spike-like flowers grow on the top, yellowish-brown, crushed and emitting a faint fishy smell.

Houttuynia cordata is a kind of medicinal and edible herb, which is not only a well-known Chinese herbal medicine, but also can be eaten as a side dish, which can clear away heat and detoxify, reduce swelling and treat sores, diuretic and dampness, strengthen the stomach and eliminate appetite, etc.

Does Houttuynia cordata eat leaves or roots.

Both the leaves and roots of Houttuynia cordata can be eaten.

Cold salad with Houttuynia cordata root.

1. Wash Houttuynia cordata, remove the leaves and old rhizomes, and leave the tender rhizomes.

2. Bracket cordata in boiling water for about 30 seconds, then pick it up, let it cool, and cut it into small pieces.

3. Put the chopped Houttuynia cordata into a plate, add an appropriate amount of salt, vinegar, chili sauce, sesame oil, etc., stir well, sprinkle with chopped green onions, and a delicious dish is done.