Can mung beans and astragalus be eaten together, the effect of mung bean soup and astragalus

Mung beans and astragalus are not recommended to make soup together.

Mung bean itself is a traditional Chinese medicine, if you suffer from external wind heat, summer heat and internal invasion and other heat diseases, when taking traditional Chinese medicine, take mung bean soup appropriately, there is a complementary effect.

Whether other Chinese medicines can be eaten with mung beans cannot be generalized, and should be determined according to the cold, heat, deficiency and reality of the disease and the taste of the Chinese medicine taken. Traditional Chinese medicine believes that mung bean has the effect of clearing heat and detoxifying and dissipating heat, while astragalus is also a kind of traditional Chinese medicine, which has the effect of replenishing qi.

Any tonic should be used according to the individual's physique, and if you use it blindly, it will backfire and harm your health.

If you want to take medicine, it is best to use it correctly under the guidance of the doctor, which will be better. Don't eat by yourself.

50 grams of mung beans, 10 grams of astragalus (astragalus can be ground in the pharmacy), boil soup together, and take it with beans and soup. The soup should not be cooked for too long, otherwise the function of mung beans and astragalus will be reduced.

The method is very simple, however, it should be noted that mung bean is sweet and cold, enters the heart, stomach meridian, has the effect of clearing heat and detoxifying, and dissipates heat and diuretic, but it is cold, and it is not suitable for people with spleen deficiency and diarrhea, old age and body deficiency.

Therefore, it is necessary to choose the prescription according to your own physique and adjust the ratio of mung bean and astragalus.

Because, astragalus is warm in nature, and it is a traditional Chinese medicine that is beneficial to poetry and has the functions of replenishing qi and strengthening the surface, supporting toxin and draining pus, diuretic, and building muscles. There is a folk saying that "often drink astragalus soup to prevent diseases and protect health". Astragalus not only has a good prevention and treatment effect on body deficiency and cold, spleen and stomach deficiency cold, chronic nephritis, etc., but also a good medicine for stroke patients.

In short, any thing or tonic should be used according to the individual's physique, and if you use it blindly, it will backfire and harm your health. Older people should pay more attention!

Eating mung beans nourishes the liver, and the liver detoxifies. Astragalus taste: sweet, lukewarm. Return to the meridians: return to the lungs, spleen, liver, and kidney meridians. It has the effects of replenishing qi and strengthening the surface, stopping sweating and detoxifying, building muscle, diuresis and reducing swelling.

It is used for qi deficiency and weakness, sagging of middle qi, prolapse of the anus for a long time, blood leakage in the stool, self-sweating, carbuncle is difficult to ulcerate, long-term ulceration, blood deficiency and chlorosis, internal heat and thirst, chronic nephritis, proteinuria, diabetes, etc.

Burning astragalus invigorates qi and tonifies the middle, and it is used raw to solidify the surface to support the sores. The two are used together to strengthen the spleen and invigorate qi, cool and dispel fire, promote dampness and detoxification, and nourish the liver.

Mung bean soup is a soup made with mung beans and water as the main ingredients, which has the effect of clearing heat and detoxifying, quenching thirst and relieving heat. Mung bean soup is rich in nutrients and is a kind of soup with high economic value and nutritional value.

Mung bean soup is a traditional Chinese folk product that relieves the heat. Mung bean soup has a variety of cooking methods and flavors, the most important ones are barley mung bean soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup.

Mung beans and astragalus to boil the soup after the effect on the body is very powerful, astragalus is also a kind of medicinal material in our traditional Chinese medicine to replenish qi, as well as the effect of blood replenishment, often used, many people will see the existence of astragalus when choosing angelica, eat astragalus mung bean soup also know how to match reasonably, the soup made with astragalus mung beans is very strong, it feels very healthy to eat, it is very comfortable, and it is special to nourish the stomach, so what are the effects of mung bean astragalus soup?

The efficacy of mung beans.

Mung bean has an antibacterial and antibacterial effect, and some components in mung bean directly have an antibacterial effect, and indirectly exert an antibacterial effect by improving immune function.

Mung bean also has the effect of cleaning the skin, mung bean extract in the oysterine and isooysterine, with excellent cleansing, moisturizing effect, sebum removal function is significant, can effectively remove the impurities in the **, but also can completely remove the **deep waste, so that the **glow clean, transparent brilliance, mung bean mud ** is one of the representatives.

Mung bean has the effect of improving dryness, mung bean's unique moisturizing ingredients and minerals provide sufficient water to the skin, effectively strengthen the moisture retention ability of the skin, and the natural polysaccharides form a transparent and elastic moisturizing film on the surface of the skin, making it moisturized and elastic.

Efficacy of Astragalus.

The root of the leguminous herb Mongolian Astragalus membranaceus and Astragalus membranaceus. It is produced in Inner Mongolia, Shanxi, Gansu, Heilongjiang and other places. Dig in spring and autumn, remove fibrous roots and roots, and dry them. Sliced, raw or honey-broiled.

The performance is sweet and lukewarm. It can tonify the spleen and invigorate qi, strengthen the lungs and strengthen the surface, diuresis and swelling.

Contains saponins, sucrose, polysaccharides, a variety of amino acids, folic acid and selenium, zinc, copper and other trace elements.

It has enhanced the body's immune function, hepatoprotective, diuretic, anti-aging, anti-stress, antihypertensive and a wide range of antibacterial effects. It can eliminate experimental nephritis proteinuria, enhance myocardial contractility, and regulate blood sugar content.

Uses] for spleen and stomach qi deficiency; Deficiency of spleen qi, sagging of central qi, prolapse of organs (prolapse of the anus, prolapse of the uterus, prolapse of the stomach, etc.); Weakness of lung qi, coughing and shortness of breath; Qi deficiency and self-perspiration, easy to catch a cold; Qi deficiency and edema, unfavorable urination; Lack of qi and blood, anemia and chlorosis, or numbness of limbs, or sores and sores that are not easy to heal; Quenching thirst (diabetes).

If you know what the effects of mung bean astragalus soup are, then many people feel that they will be more assured when they choose in the future, and they will be more trusted when they eat.

Astragalus can not be eaten together, because astragalus is mostly used by patients with poor spleen and stomach to nourish the body, and the cold of scrophularia has greater damage to the spleen and stomach. Therefore, they should not eat together, otherwise there will be adverse reactions such as vomiting, diarrhea, and gastrointestinal discomfort. Secondly, it cannot be eaten with almonds, whether it is sweet apricots or bitter almonds, it is easy to make the body feel uncomfortable.

In addition, it should not be eaten with finger stuffy ginseng, which may cause some adverse effects due to excessive tonic intake, which will make the body unable to bear it.

1. You can't eat them together

1.Radix Radix: Most of the people who use Astragalus are used by patients with poor spleen and stomach to nourish the body, but the cold of Radix Radix has great harm to the spleen and stomach. Therefore, they should not be eaten together, otherwise there will be adverse reactions such as vomiting, diarrhea, and gastrointestinal discomfort.

2.Almonds: Almonds are further divided into sweet almonds and bitter almonds, both of which are not suitable for eating with astragalus. In particular, bitter almonds are toxic, and if you eat them together, it is easy to make the body feel uncomfortable.

3.Ginseng: Both are tonic herbs for replenishing qi, and if you eat them together, you may have some adverse effects due to excessive tonic intake, which makes the body unable to bear it. Ginseng is mostly used for problems such as prostration or shock in the body, and astragalus is used for poor physical fitness.

2. You can eat them together

Astragalus can be eaten together with red dates, angelica, wolfberry and other warm tonic herbs, which can play a role in improving the body's sensitive immunity and enhancing physical fitness. Jujube has a good blood tonic effect, and the combination of the two has a high effect of nourishing qi and nourishing blood, which is of great help to enhance the function of the female body. Angelica also has a good qi tonic effect, and if the two are eaten together, it can improve physical fatigue and fatigue.

Goji berries also have a good blood tonic effect, and the combination of the two is also of great help in nourishing qi and nourishing blood.