What advice do you have for making food safety better?

Promote the regularization of learning and training, improve the ability to administer according to law, promote the institutionalization of supervision work, promote the performance of duties, and comprehensively promote the initiative of enterprise due diligence.

1. Once the food is cooked, it should be eaten immediately, and it is most dangerous to eat food that has been stored at room temperature for 4-5 hours after cooking.

2. Food should be thoroughly cooked before consumption, especially poultry, meat and milk.

3. Choose processed food, such as processed and sterilized milk instead of raw milk.

4. It is difficult to eat all the food at one time after cooking, so it needs to be stored for 4-5 hours and should be stored at high temperature (60) and low temperature (below 10).

5. Cooked food that has been stored must be reheated (more than 70) before eating.

6. Avoid contact with raw and cooked food.

7. Kitchen cleaning, a rag should not exceed one day at a time, it should be boiled in boiling water before the next use, and knives, forks, etc. should be wiped dry with a clean cloth.

8. Wash your hands before handling food.

9. Do not let insects, rabbits, rats and other animals come into contact with food, and prevent their microbial contamination.

10. The water required for drinking water and food preparation should be pure and clean.

To do a good job in food safety, we need to pay attention to the following points: strengthen monitoring, improve standards, build systems, improve capabilities, and strengthen construction.

1. Strengthen food safety monitoring.

2. Improve food safety standards.

3. Build a food safety information system.

4. Improve the ability to support food safety science and technology.

5. Strengthen the construction of an emergency response system for food safety emergencies and major accidents.

Food safety includes both production safety and operational safety; This includes both result and process safety; This includes both the security of the present and the security of the future. Article 99 of the Supplementary Provisions of Chapter 10 of the Food Safety Law of the People's Republic of China stipulates that the following terms in this Law have the meanings:

Food safety refers to food that is non-toxic, harmless, meets the nutritional requirements and does not cause any acute, subacute or chronic harm to human health.

Summary. 1. There are three aspects of food safety that are particularly important:

1) Safety control of food raw materials. In the past, the source of some food safety accidents was often the harmful substances contained in the purchased raw materials, which led to food safety problems. How to detect and eliminate pesticide residues, veterinary drug residues, heavy metal pollution and illegal additives in raw materials of agricultural products has become the primary concern of food manufacturers.

2) Food additives. China's food additive regulations are still in the development stage, and some standards still need to be improved. As a food production and processing enterprise, how to choose legal food additives in R&D and production, and ensure that the additives contained in food meet domestic standards in food imports are all issues that domestic food manufacturers want to understand.

3) Ensure food safety and quality from the perspective of the entire ** chain. Nowadays, food safety control is not only limited to the production process, but also the logistics of food (including packaging, storage and transportation, etc.) has attracted more and more attention from food production and retail enterprises. Only by truly realizing the traceability of the food chain and improving the management level of food logistics (especially the cold chain) can we ensure the safety and quality of food, improve customer satisfaction, and establish a good reputation for the enterprise.

As an employee in the food industry, how do you understand the importance of food safety and what should be done about food safety?

1. There are three aspects of food safety that are particularly important: (1) safety control of food raw materials. In the past, the source of some food safety accidents was often the harmful substances contained in the purchased raw materials, which led to food safety problems.

How to detect and eliminate pesticide residues, veterinary drug residues, heavy metal pollution and illegal additives in raw materials of agricultural products has become the primary concern of food manufacturers. 2) Food additives. China's food additive regulations are still in the development stage, and some standards still need to be improved.

As a food production and processing enterprise, how to choose legal food additives in R&D and production, and ensure that the additives contained in food meet domestic standards in food imports are all issues that domestic food manufacturers want to understand. 3) Ensure food safety and quality from the perspective of the entire ** chain. Nowadays, food safety control is not only limited to the production process, but also the logistics of food (including packaging, storage and transportation, etc.) has attracted more and more attention from food production and retail enterprises.

Only by truly realizing the traceability of the food chain and improving the management level of food logistics (especially the cold chain) can we ensure the safety and quality of food, improve customer satisfaction, and establish a good reputation for the enterprise.

Hello dear. If you think I'm satisfied, please move your rich little hands and give it a thumbs up.

1. Strengthen the supervision of food source quality and strict market access system. Do a good job of food safety.

We must start from the source, and earnestly grasp the four links of planting, breeding, production and processing, wholesale and retail, and consumption, so as to achieve interlocking and all-round supervision. At present, the city's food production and operation.

Scattered methods are a major hidden danger to food safety. Whether it is planting or breeding, as the main raw materials of the food processing industry, the vast majority of agricultural products are mainly produced by individuals, and it is difficult to strictly monitor the quality of the products of this huge number and scattered groups. So, be sure to be in the existing way of production.

In order to ensure that agricultural products are not polluted and food safety is ensured, intensive and standardized management is gradually introduced to monitor the whole production process. At the same time, to do a good job in source management, we must combine the implementation of the food safety market access system to promote the supervision of the gate forward. The use of computers and other modern technical means to carry out food purchase certificate claims, commodity account registration and food hygiene and quality purchase and sales file management.

Establish a series of systems such as commodity labeling, quality traceability, sealing reports, and destruction in accordance with the law, and strictly control market access.

2. Strengthen the supervision of food circulation and consumption, and improve the level of food hygiene, quality and safety on the market. Food quality is the key to food safety, and strengthening the supervision of food quality is an important task to ensure food safety in the field of circulation and consumption. The first is to make full use of spot checks, inspections and special inspections to carry out food safety supervision in an organized and planned manner.

The second is to establish and improve the monitoring system of food quality in the field of circulation, and as an important means to strengthen the supervision of food quality. The third is to actively promote chain management.

Logistics and distribution, promotion of food production and marketing "field linkage", "site linkage" and other management methods.

and patterns. Realize the transformation from "taking the fight as the main or the main, combining the fight and prevention" to "focusing on the prevention, combining the prevention and the attack", establish a comprehensive supervision system in the field of circulation, and continuously improve the level of food hygiene, quality and safety on the market.

3. Establish and improve the industry self-discipline mechanism to ensure food safety. The credit self-discipline of food production and operation enterprises is also particularly important to ensure food safety. Therefore, we must speed up the construction of the food safety credit system, establish industry credit standards for food circulation enterprises, establish and improve the quality files and food safety supervision credit files of food production and business enterprises, strengthen the awareness of the first responsible person of food processing enterprises and food market operators, implement the food safety responsibility system for listed sales, and promote the establishment of a "blacklist" of operators and commodities in the food market.

Yellow Card Warning" system. Formulate and improve industry codes of conduct and ethics. Strengthen the legal system and integrity education for operators, and urge enterprises to improve their awareness of integrity, quality and law-abiding management, so as to establish and improve the industry self-discipline mechanism to ensure food safety, and better be responsible for consumers.