How to steam the crab when I bought it?

First of all, we have to wash the crab carefully, first wash off the dirt in the crab, then put in ginger slices and cooking wine, marinate the crab, and then put it in a pot to steam and pour it with a secret seasoning to eat.

First of all, we clean the crabs, put them in the pot after the water boils, add green onions, ginger slices and star anise, and steam them in the pot for about 15 minutes, so that the steamed crabs are super delicious.

Add cold water to the pot, put the steaming drawer, then put a few pieces of ginger slices on the steaming drawer, and then put in the crab, preferably with the shell down and the belly up, so that the crab roe can be prevented from flowing out when steaming!

Scrub the crabs with a brush, put water in the steamer, put the cleaned crabs on the curtain, spread ginger slices and shredded green onions to remove the smell, or put some ginger slices in the water, and steam for 15-20 minutes.

1. Refrigeration: about 2 days.

According to the above method of refrigerated crab preservation, generally the fresh-keeping bowl is well sealed, it is no problem to eat for 2 days, but it should be noted that the refrigerated crab meat must be reheated before eating, to avoid eating cold food caused by gastrointestinal discomfort, diarrhea, abdominal pain symptoms.

2. Freezing: about 1 month.

If the steamed crab is not intended to be eaten within a day or two in a short time, it can be sealed with a fresh-keeping bag and stored in the refrigerator freezer at a temperature of about minus 18 degrees Celsius, so as to avoid the breeding of bacteria and other harmful substances, and the preservation time of the crab will be relatively extended to about 1 month.

How long does it take to heat up cooked crab after refrigeration before you can eat it.

Steam: 10 minutes, boil: 15 minutes, microwave on high heat: 5 minutes.

If the cooked crab is not finished and put in the refrigerator for preservation, such as frozen, it should be thawed first and then heated, and the heating time should be sufficient to ensure that the inside of the cold crab is completely heated evenly, and the bacteria and other microorganisms in it are completely killed at high temperatures, so that the cold crab can be eaten safely and securely.

It is best to eat steamed crabs directly, otherwise the taste and nutrients of the crabs will be lost, and there may even be health risks.

If you put it in the refrigerator, it can be stored for up to 1-2 days, and if you put it in the freezer, it can be stored for about 1 month.

After the crab is steamed, it will be stored at room temperature, the preservation time will be relatively short, about 1-2 hours, the refrigerated area will be stored, the preservation time is 8-12 hours, if it is placed in the frozen area, the time will be relatively long, 2-3 days, if the crab is placed for too long, it can no longer be eaten, and the crab will produce histamine and other harmful substances in the body, which will affect health.

If the cooked crab roe is left overnight, it must be steamed through high heat before eating. However, it should not be stored for more than 2 days, and raw ones can be frozen for a long time. It is recommended that you eat the crab on the same day, and if you want to preserve it, you can only put it in the fresh.

Since live crabs are prone to death, some people will steam and cook the crabs they buy home at once and then put them in the refrigerator for preservation, thinking that there will be no problem. In fact, this does not prevent the conversion of histidine to histamine. Cooked river crabs must be cleared four times before storage

1. Remove the crab stomach, that is, a triangular bone pouch at the front edge of the back shell, with dirty sand inside; 2. Remove the crab intestines, that is, a black line from the crab stomach to the crab navel; 3. Remove the crab heart, the crab heart is hexagonal, under the crab's **, a black membrane coating; Fourth, remove the crab gills, that is, the two rows of soft things that grow on the crab's abdomen like eyebrows, also known as "crab shutters". There are a lot of bacteria in these four parts, and the processed cooked crab slows down histamine production when it is frozen. Therefore, eating cooked river crabs that have been stored for too long may also lead to histamine poisoning.

If you don't finish the crab that day, it's best to wrap it in plastic wrap and freeze it in the refrigerator. In order to avoid food poisoning, it should be eaten before noon the next day, and the crab must be cooked thoroughly before eating.

It depends on the preservation environment.

1. If the steamed crab is placed at room temperature at about 30 degrees, it should not be stored open for more than 2 hours.

2. Put the steamed crab in an environment with a temperature of about 20 degrees, and store it open for 3-4 hours.

3. If the steamed crab is stored in the refrigerator and sealed in the refrigerator, the temperature is between 3-10, and it can be stored for 6-8 hours.

4. If it is stored in the freezer, due to the low temperature, bacteria cannot breed and multiply, and can be stored for more than 1 month.

Steamed crabs are generally eaten on the same day, and should not be left for too long unless necessary, otherwise it is easy to breed bacteria. It is recommended not to leave it overnight, and if it is overnight, it is recommended to go for sautéing or re-steaming.

Refrigerator storage: 6-8 hours. Seal the crab with plastic wrap and place it in the freezer compartment of the refrigerator.

Can be kept for 6-8 hours. Cryoline: Keep for 1-2 days.

Put the sealed crab in the freezer layer of the refrigerator and it can be stored for 1-2 days. Cooked crabs should be eaten as soon as possible to avoid spoilage. Once the crab goes bad or stinks, it can no longer be eaten.

Histamine released from crab meat can easily cause food poisoning.

Refrigerator storage: 6-8 hours. Seal the crab with plastic wrap and place it in the freezer compartment of the refrigerator. Can be kept for 6-8 hours.

Cryoline: Keep for 1-2 days. Put the sealed crab in the freezer layer of the refrigerator and it can be stored for 1-2 days.

Cooked crabs should be eaten as soon as possible to avoid spoilage. Once the crab goes bad or stinks, it can no longer be eaten. Histamine released from crab meat can easily cause food poisoning.

How long do you steam crabs? Keep in mind 3 points, the crab is delicious and delicious, and the cream is yellow and plump without loss.

Crab is a seafood that is loved by people because of its delicious taste, firm flesh, and rich nutrition. Fresh crabs don't need to be cooked too much, and they can be steamed to enjoy the unique sweet taste of seafood. Although steamed crabs are delicious, when we steam crabs at home, we often encounter situations such as undercooked crabs or the paste and yellow in the crabs flowing out.

So, how to steam crabs to make crabs delicious and delicious, and so that the cream and yellow of crabs will not flow out? Next, let's talk about these things about steamed crabs.

How long does it take for crabs to be steamed

How long to steam the crab depends on the size of the crab, and generally needs to be steamed for about 3-10 minutes after the water is boiled. The details are as follows:

1. [Small crabs with a diameter of less than 5 cm in crab cover] When steaming small crabs, turn to low heat and steam for about 3-5 minutes after the water is boiled. The meat of the small crab is less and easy to cook, and the cream in the crab shell is relatively small, so it is advisable to steam for 3-5 minutes.

2. [Medium crab with a diameter of 5-8 cm crab cover] When steaming medium crab, turn to low heat and steam for about 5-8 minutes after the water is boiled. The cream of the medium crab is more, and the steaming time is too short, the paste yellow will not solidify and be thinner, and the taste will be fishy.

3. [Large crab with a diameter of more than 8 cm of crab cover] When steaming large crabs, turn to low heat and steam for about 8-10 minutes after the water is boiled. The meat of large crabs is relatively thick, and steaming for too long is easy to cause the crab meat to become tight and lose umami.

Steamed crab is served in a pot with cold water or hot water

Steamed crabs are best cooked in cold water. Because fresh crabs will have a stress response when exposed to heat, the crab legs will be automatically broken, and the steamed crabs are not beautiful enough, and the cold water heating has a process that will reduce the occurrence of broken crab legs.

Whether the steamed crab is belly up or lid up

When steaming crabs, be sure to have the crab belly facing up, not the crab lid facing up. The crab belly is facing up, so that the crab paste and crab roe can sink in the crab cover, and it is not easy to overflow when steaming; When the crab lid is facing up, when steaming, the crab paste and crab roe will be lost from the gap between the crab cover and the crab navel, which will greatly affect the delicious taste of the crab.

If you don't finish it that night, you can wait for it to cool and wrap it in plastic wrap and put it in the refrigerator to refrigerate, or if possible, you can also freeze it. However, the cooked crab stored in the refrigerator should not exceed noon the next day at the latest, and remember to steam it again when eating it, and it is best to put some minced ginger when eating, which is conducive to sterilization.

Cover it in the frozen (not refrigerated) layer of the refrigerator, because cooked crabs are toxic after contact with fog and dew, so they must be boiled again when eaten the next day, boiled in boiling water, and heated for half an hour after boiling, in case the microorganisms in the crab are not completely killed.

If you want to store cooked crabs for a short time, you can cover them with plastic wrap and put them in a cool and ventilated place. Generally, it can be kept fresh for 6-8 hours, provided that the weather is cold and the temperature is relatively low. If the weather is hot and you want to store cooked crabs for a short time, you need to put them in the refrigerator.

In this way, the crabs at noon can be saved until the evening, but not overnight. If you want to store cooked crabs for a long time, such as overnight, you need to put the crabs in the freezer. However, direct freezing is easy to make cooked crabs lose water and become very dry and unpalatable.

When frozen, you can freeze it together with the soup in which the crab is boiled, which can maintain the umami of the crab.

Teach you how to preserve crabs, keep them as fresh as half a month.

It can be used to cook crab porridge.

Seafood and crab porridge:Ingredients: 250g rice, 1 crab, 5 shiitake mushrooms, 3-4 mushrooms, 20g celery, 10g ginger, 50g Shanghai green

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of chopped green onion 1, wash the rice, put an appropriate amount of water in a pot, and bring to a boil over high heat.

2. Wash and cook the crabs.

3. Cut off the inedible part, cut it into pieces, and set aside.

4. Wait until the rice is boiled and flowering, add the cut crab and change to low heat to boil.

5. Wash the shiitake mushrooms and mushrooms and cut them into strips, and divide them into two portions for later use.

6. Add one portion of chopped shiitake mushrooms and mushrooms and continue to boil.

7. After boiling for 20 minutes, add the chopped ginger and celery and continue to boil.

8. Wait until the rice grains are boiled, add chopped green onions to the wine, and add an appropriate amount of salt, monosodium glutamate and sesame oil. Spare.

9. In another pot, stir-fry another portion of shiitake mushrooms, mushrooms and chopped Shanghai green and set aside.

10. Put a bowl of fragrant seafood and crab porridge on top of the fried vegetables and serve.

Crab is a common edible aquatic animal, delicious taste, has the effect of relaxing muscles and invigorating qi, regulating stomach and eliminating food, clearing meridians, clearing heat and nourishing yin. Sichuan people love to eat spicy crabs, and after the crabs are processed, they are directly stir-fried with spices. After a while, a pot of spicy crab with golden color and fresh and spicy flavor was done.

It's fragrant and crispy, so delicious that you lick your fingers!

Generally, the leftover crabs can be made into seafood porridge or directly made into spicy crabs, but the rest should be sealed in plastic wrap and put in the refrigerator, otherwise it will lose water and become shriveled.

Crabs, it is better to eat them freshly and steam. The cooked crab that can not be eaten can be put into a clean closed container, put it in the refrigerator cooked food area for refrigerated storage, and should be eaten as soon as possible, the whole cooked crab can be stored in the refrigerator for a maximum of 1 2 days, because crab intestines and other internal organs are very easy to breed bacteria, and long-term storage and eating will bring potential safety hazards.

If you want to store it for a longer period of time, you should pick out the crab meat and crab roe separately, put them in a clean and airtight container, and then put them in the freezer for more than 1 month. As a reminder, be sure to reheat when eating.

First of all, method 1: The cooked crab can be covered with a cover with better ventilation and placed in a ventilated and cool place. This method is only suitable for short storage periods, or when the indoor temperature is relatively low.

Method 2: Cooked crabs can be sealed and placed in the freezer compartment of the refrigerator for a longer period of time.

Today we will discuss how to store the steamed crabs and can they be frozen in the refrigerator?

Let's take a closer look.

Whether the crab is refrigerated or frozen.

It is better to store and refrigerate for a short period of time, and it is better to store and freeze for a longer period of time, and you can store it according to your needs. Crab is actually a kind of seafood products that can not be stored for a long time, generally refrigerated storage time is about 1-2 days, and it also needs to be eaten as soon as possible, crab intestines and other internal organs are extremely easy to breed bacteria, and storage for a long time will bring potential safety hazards to food. If you want to store crabs for a long time, you can put them in the freezer area of the refrigerator, which can inhibit the growth and reproduction of bacteria and microorganisms to a certain extent, but they can only be stored for about 1-2 weeks at most.

Although it can be stored for such a long time, it is still recommended not to store it so much, and it needs to be eaten as soon as possible, although it can be stored in the frozen area to reduce the possibility of deterioration, but its taste and freshness will be greatly lost.

Can you take out the crab and eat it directly after it is steamed and frozen in the refrigerator?

No. The temperature of the frozen area is about minus 10-15 degrees, and the crabs stored at this temperature will be crystallized and frozen, and they cannot be eaten directly. If it is thawed, cold crabs are not directly edible, cooked crabs need to be cooked at high temperature when they are eaten again, although low temperature can inhibit the reproduction of bacteria, but some bacteria are resistant to low temperature, need to be eliminated by high temperature cooking, otherwise it may cause diarrhea and other adverse reactions.

Can dead crabs be frozen in the refrigerator.

Not recommended. Crabs can be put in the refrigerator whether they are dead or alive, but there is no point in using them, because dead crabs are not recommended to eat. Crabs generally survive by eating dead fish and dead shrimp and other decaying animal carcasses, so there will be a lot of bacteria and microorganisms in the body, once they die, it is very easy to deteriorate, and the speed of deterioration is very fast, and there may be toxins, even if they are put into the refrigerator to freeze, they can not change the process of deterioration, so it is of little significance to put them in the refrigerator, and the human body may also have adverse reactions after eating.

It is advisable to discard the dead crabs and not to eat or keep them.