What is the difference between steamed crab and boiled crab? Which do you think is better?

Both steamed and boiled crabs are delicious. They have their own characteristics and tastes, which mainly depend on personal preference. Steamed crab, as the name suggests, is to put the crab in the steamer, so that the taste will be more original, and the integrity of the steamed crab is more, good, and then eat it with your favorite sauce, it is delicious.

<> during cooking, some spices such as salt, sugar, and ginger are added to make the crab taste richer. You can eat it straight from the pot, and you don't need to dip it in the sauce to eat it, the crab meat will be delicious. However, the integrity of boiled crab will be relatively small, and sometimes the phenomenon of crab legs will appear.

Some say crabs should be steamed, while others say they should be boiled. In fact, both can be achieved in different ways. After the crabs are washed, one is steamed in a steamer basket and the other is boiled in water, i.e. one is soaked in water and the other is not soaked.

During the cooking process, seasonings are added at the same time, so after boiling, it is eaten directly, and it is steamed with it, because there is no seasoning added, so it is necessary to make additional sauce, generally light soy sauce + ginger + vinegar, so, crab dipped in sauce to eat, it is delicious.

Another point to note is that whether it is steamed or boiled, dead crabs are absolutely not edible, this is taboo, because after the crab dies, the bacteria will multiply rapidly, penetrate into the crab meat, whether boiled or steamed, they will eventually be eaten into the stomach, and there will be dangerous nausea and abdominal pain, or even worse, remember!

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The processing methods of steamed crabs and boiled crabs are different, the methods of eating are also different, the taste of crabs is also different, and the loss of nutrients when boiling crabs will be more, and steamed crabs are drier and more delicious; Personally, I think steamed crab is more delicious and can retain the original taste of the crab.

The method of making is different, the taste is different, the production time is different, and the method of eating is different, steamed crab can be eaten with dipping sauce, and boiling crab will lead to nutrient loss. Personally, I feel that steamed crab is more delicious.

There are differences in the cooking time, the control of the heat, whether there is a need for seasoning, the delicacy of the meat, and the taste. I think steamed crabs are more delicious because they retain the original flavor of the crabs and don't let the nutrients be lost.

The way of eating is different, the way of making is different, the taste is different, and the way of processing crabs is different; I think steamed crab is more delicious.

There is a choice of some king crabs. You can also choose hairy crabs, because the meat of hairy crabs is very tight and very tender. **It is also very suitable, and it feels very good to eat.

Yes. For example, flower crab and hairy crab, these two kinds of crab are particularly delicious and delicious when steamed, and can retain the original flavor of the crab.

Hairy crab steamed is more delicious, the taste is great, no need to add other ingredients, steamed hairy crab is very delicious.

Is crab steamed delicious? Or is it better to boil it directly in water? It is better to eat crabs steamed, and the kind with cage drawers is the most authentic, and big restaurants do this.

If it is boiled, it will be cheaper than the water, and it is likely that the nutrition and delicacy will flow into the water, and the water will not be drinkable.

First of all, let's introduce steamed crabs. Steamed crab is probably the most popular way to cook crabs. Without any seasoning, the steamed crab retains its pure original flavor and is delicious and delicious.

Remember that when steaming, you should place the white belly up and the green back down, so that the steamed crab is not easy to leak yellow.

Let's talk about boiled crabs, the taste is not much different from steamed crabs, but the boiled crabs have more tender meat. In addition, there is a more obvious difference, which is the salt in the pot. So let's take a closer look at how to cook boiled crabs!

1. Cleaning. Wash the crab first, you can untie the rope that binds the crab and scrub it carefully with an old toothbrush. If the crab itself looks relatively clean, then rinse it directly under the tap.

2. Prepare water. Pour an appropriate amount of water into the boiling pot, the amount of water can be more, and make sure that it can cover all the crabs. Then, add the "magic weapon" to the water: perilla, ginger slices, salt, sugar. Then put the tied crabs in the pot.

This is the key difference between boiled crab and steamed crab. The steamed crab is made without any ingredients, and it completely presents the original flavor of the crab, and the taste is very light and long. Boiled crabs, on the other hand, add salt and sugar to the water, on the one hand, to increase the bottom taste of the crabs, and on the other hand, to play the role of hanging freshness, so that the taste of the crabs has an extra layer.

In addition, perilla and ginger slices added to the water can play a role in removing the smell and warding off the cold.

3. **Boiled crab. Cook for about 10-15 minutes and the crab is ready. You can fish out a crab, hold the tip of its claws, and pull it in the opposite direction to see if there is any crab meat that is pulled out in a row. If no crab meat is pulled out, it means that the crab is fully cooked.

4. Prepare ginger vinegar. Mix 4 tablespoons of aged vinegar and 2 tablespoons of sugar.

1 tablespoon cooking wine. 1 tablespoon light soy sauce or steamed fish soy sauce.

Mix well and place in a steamer to heat up a little. Once heated, cut a juicy tender ginger into shredded or minced ginger and mix in vinegar. In this way, a plate of delicious ginger vinegar is complete.

The boiled crab is delicious, and the crab meat is tender and delicate. Due to the addition of salt and sugar to the water, the taste of crab meat will have a slight undertaste, and its umami will be more fully stimulated, just like when we usually cook, we will use sugar to hang freshness, which is the same effect.

In addition, ginger slices and perilla added to the water can well remove the inherent fishy smell of crabs, and warm the stomach, which is good for health. Delicious crab meat, dipped in some fragrant ginger vinegar, tastes great!

Personally, I think it's a little better to steam.

Crab steaming steps:

1. Ingredients: liquor, crab, brush, ginger vinegar, string, straw.

2. Step Method: Before steaming the crab, use a small brush to clean the crab's shell and crab legs, and put it in clean water for half a day to drain the dirt in the abdomenTips: Before steaming, you can pour an appropriate amount of liquor on the live crab and marinate it slightly, the taste is better.

3. Before steaming, tie the crab crust feet with a rope to prevent the chela feet from falling off and the crab roe and crab oil flowing out during the steaming processTips: If the whole crab is wrapped with straw, it can keep the fragrance of the pot, put an appropriate amount of water at the bottom of the pot, and put it in the steaming drawer to steam for 15-20 minutes.

Of course, steamed, you go to the hotel to order hairy crabs, they are generally steamed, there are a few boiled, from a scientific point of view, the nutrition of the steamed crabs is on the crabs, and the boiled ones are melted into the water.

<>1. Boiled Mincha crabs and steamed crabs are particularly delicious, and it should be said that they have their own strengths;

2. Steaming this eggplant crab can maintain the original flavor of the crab to the greatest extent, and the pickpocket can keep the crab intact, but after steaming, when eating, you need to match the sauce according to your own taste, or you can simply eat fresh crab meat, so that you can taste the original taste of the crab, which will make people feel that the meat is particularly fresh.

3. Although boiled crabs and steamed crabs are more delicious, some seasonings will be added to boiled crabs during the cooking process, and the boiled crab meat will be more flavorful and more attractive to eat. However, crabs are prone to lose legs during the cooking process, which will cause it to lose some nutrients and make people taste its natural taste.

We all know that crab is a relatively common delicacy, and there are many ways to eat it, you can eat it boiled, fried it, you can eat it steamed, etc., each of which will have a different taste and texture. So is it better to eat crab steamed or boiled? Let's take a closer look!

The most nutritious way to eat crabs is actually to eat them steamed, rather than boiling them in water, steaming and eating them is more helpful to eliminate the parasites in the crabs, keep the crab meat tender, the body intact, and the taste delicious, so it is recommended to eat crabs steamed. Whether the crab is steamed or boiled, it has a certain coldness, but you can use ingredients such as ginger to reduce the coldness of the crab.

Not to mention anything else, when I eat in the hotel, it has always been steamed hairy crabs, fried crabs with ginger and shallots, etc., and there is never such a thing as boiled crabs.

Because the boiled crab has a large loss of nutrients, the crab paste protein will penetrate into the soup during the cooking process, resulting in the shortcomings of the crab flavor becoming lighter and the umami taste being lost, and the nutrient loss is lost. However, some people prefer to boil in salt water, so that live crabs are easy to hang their claws when they are boiled in boiling water. Cause unsightly limbs.

Large loss of nutrients.

Let's talk about the steps of steaming:

1.Cleaning. After the hairy crab is bought home, it needs to be cleaned, and cleaning the hairy crab is very simple, just rinse it with clean water! Then talk about the cleaned hairy crabs and put them on a plate.

2.Prepare ginger shallots.

Slice the ginger and green onions.

3.Add ginger slices and perilla to the pot.

Put the sliced ginger into the pot, and at the same time unpack the shiso and put it into the pot. Ginger and perilla can have the effect of dispelling cold and removing fish, and are one of the effective ways to eat crabs safely.

4.Put the hairy crab into the pot.

Place the cleaned hairy crab belly up on top of the steamer. Ignite and steam for 15-20 minutes. (The main purpose of the stomach is to prevent the crab roe or crab paste from flowing out).

5.Served. After 20 minutes, the steaming hairy crab was served!

This is how hairy crabs are steamed!

Note: After eating hairy crabs, you need to drink a cup of brown sugar ginger tea, hairy crabs are cold objects, ginger tea can warm the stomach! ）

Many people say that crab cholesterol is high, in fact, only the head and crab roe part of the cholesterol is higher, if you only eat meat, as long as you don't overdo it, don't worry too much, and crab meat has polyunsaturated fatty acids are also beneficial to reduce bad cholesterol in the blood vessels, which is helpful for health. Like boiled meat, crab is best steamed and boiled rather than fried.

Although crab is a very good food, people with bad stomach, cholecystitis, gallstones, gout and other diseases are best not to eat it, while people with high blood pressure and high blood lipids are forbidden to eat crab roe. Of course, people with seafood allergies should also be careful. Because crabs have a cold taste, it is best for people with weak or weak constitutions to eat less, otherwise they will use seasonings such as onions, ginger and garlic to neutralize the cold.

It is best not to eat with tea and pestles, because the ingredients such as tannic acid contained in the crab meat will make the protein in the crab meat coagulate, which is not conducive to digestion, and in severe cases, it will even vomit and diarrhea. In addition, crabs should not be served with beer because beer will produce too much uric acid, which can easily cause gout.

Crab is a more popular food, it has more ways to eat, can be boiled, can also be steamed, both of these are very good ways to eat, steamed crab will be more tender, the taste is lighter, boiled crab taste is a little heavier, but it tastes very fragrant, suitable for different tastes, mainly depends on personal preference.

Concealed salesDifference Between Boiled and Steamed Crab

There are the following differences between the two:

The biggest difference between steamed and boiled crabs is how they are processed; Secondly, the way to eat them is also different.

Steamed crab is steamed by putting the washed crab in a steamer, while boiling crab is boiled by putting the washed crab in water.

The second is that steamed crabs generally need to be eaten with dipping sauce, while boiled crabs can be eaten directly because they will put some condiments in them.

Which is better, boiled or steamed

It depends on personal preference.

1.Boiled crab: suitable for people with heavier tastes.

In the process of cooking crabs, you can add various spices according to your preference, including chili, pepper, star anise, bay leaves, etc., to make crabs salty and fragrant, suitable for people with heavy tastes.

2.Steamed crab: suitable for light taste.

Steamed crab has a light taste, but the meat is tender and has a light taste, or it is more suitable for people who want to taste the fresh and tender taste of original crab. You can choose the steaming method.

Eating crabs is a contraindication

1.Don't eat crabs without cleaning them.

All kinds of dirt and bacteria adhere to the outer surface of the crab shell. Before cooking, the crabs are scrubbed with a brush and then soaked in lightly salted water for a while so that the crabs can spit out all the dirt. Remember to change the water repeatedly.

2.Avoid long-term existence.

Crabs are rich in nutrients and easy to breed bacteria. Once stored crabs are invaded by external bacteria, they can quickly deteriorate and become natural bacterial petri dishes. Therefore, it is better to eat crabs all at once.

Inedible foods should also be placed in a cool and ventilated place. When eating crabs again, they must be heated at high temperatures.

3.People with allergies should avoid food.

Many people are allergic to crabs. These people can't eat crabs because they're gluttonous. Otherwise, they can easily cause rashes, nausea, vomiting, and even coma, which is life-threatening.

Steamed crab is very delicious, which kind of people are not suitable for eating steamed crab?

Patients with liver disease, especially hepatitis, should not eat hairy crabs, because hepatitis patients have symptoms such as gastric edema, abnormal bile secretion, and indigestion, while crab meat is rich in protein and is not easy to digest and absorb, which often causes indigestion, abdominal relaxation and vomiting.

<> If you prefer crab eggs to crab meat, it is recommended to steam them in boiling water. In this way, steamed crab eggs will not be so scattered, they will collect more, if you like crab meat, it is recommended to steam it in cold water, because the smell of crab meat will volatilize as the water goes from cold to hot, making the crab meat cooler and more tender. Whether it's a boiled or cold steamed crab is entirely up to you, and it's adjusted according to your taste.

Patients with hepatitis are not suitable for eating hairy crabs due to gastric mucosal edema, abnormal bile secretion and decreased digestive function. As we all know, crab meat is rich in protein, which is very bad for the digestion and absorption of hepatitis patients, and can cause indigestion, abdominal disorders, and vomiting. Therefore, if you are a hepatitis patient, do not risk eating hairy crabs.

Traditional Chinese medicine believes that hairy crabs are cold and salty, and people with a bad spleen and stomach should not eat too many crabs. After eating too much crab, these people can easily cause abdominal pain, diarrhea, or indigestion. In addition, people with gastrointestinal and diarrhea should not eat crabs during the acute phase of the disease, which may aggravate the disease.

In addition, crabs should not be eaten with foods containing more tannins, such as persimmons, black sour dates, hawthorns, melons, grapes, etc., especially not suitable for eating persimmons, because the protein and tannic acid in crabs will react to produce tannic acid protein precipitation, which does not promote digestion and absorption, and will cause abdominal relaxation, abdominal pain, nausea, vomiting and other discomforts. Do not eat with persimmons. It is not advisable to eat persimmons within half an hour before and after eating crabs.

This is due to the fact that crabs are rich in protein and persimmons are rich in tannins, which are easy to form indigestible lumps, resulting in nausea, vomiting, diarrhea and stomach pain.