How to boil crabs, how to clean and cook crabs

Ingredients: 800 grams of crab.

Seasoning: 10 grams of salt, 2 grams of monosodium glutamate, 15 grams of ginger, 20 grams of vinegar.

Characteristics of stewed river crab soup:

The soup is white and red, and the taste is extremely delicious, making it a rare and first-class soup dish.

1.Wash the live crab and put it in a fresh soup pot;

2.Add salt, monosodium glutamate, ginger slices and cook;

3.Remove from the pot and put it on the same table with the ginger vinegar dish.

Tips for making stewed river crab soup:1The soup is crystal clear, the crab should not be boiled for a long time with a strong fire, and the taste should be light;

2.The crab must be fresh and rinsed;

3.The crab in this dish is eaten alone and should not be paired with other things;

4.The crab body has no gelatinous substance, and the meat is delicate and delicious, and it is known as "the crab flavor is light on the table".

It has the effect of moistening the lungs and clearing away heat, and replenishing qi and blood.

Method 2: The first step of boiling crabs is to wash the crabs, and it is best to keep them in water for half a day to help spit out the sediment. Boiling crabs requires a pot under cold water, which can guarantee the delicious taste of the crabs and also prevent struggling.

Boil the water for 15 minutes, turn off the heat and simmer for 5 minutes to prevent the crab meat from retracting and also ensure the ripeness of the crab.

1. Clean the crabs.

The first step in boiling crabs is to clean the crabs, especially the mouth and abdomen, which are more likely to hide dirt and dirt, and can be cleaned with a brush. It is best to keep the crab in clean water for half a day before boiling it to help the crab spit out the sediment.

2. Pot under cold water.

It is best to boil crabs in a pot under cold water, which can prevent the crabs from struggling violently after being heated, damaging the claws and claws, and destroying the deliciousness of the crabs. A pot under cold water can also make the crab mature consistently, so that the crab tastes better, and it is better to cook for about 15 minutes after the water is boiled.

3. Simmer for 5 minutes.

Do not take the crab out of the pot immediately after cooking, turn off the heat and simmer in the pot for 5 minutes before taking it out of the pot, which can ensure the maturity of the crab to the greatest extent, and can also prevent the crab meat from shrinking after being cold, and maintain the delicious taste of the crab meat. When eating, you can dip ginger vinegar juice for a better taste.

Now crab has become an indispensable delicacy on people's table, and its nutritional value is very high, so many people like to eat, I think many people make crabs at home, the most common method is steaming, but in our crab production method is not like this, my mother is boiled crabs, boiled crabs, and the crabs made in this way are very delicious, every time my mother makes crabs no matter how much, We'll get rid of them very quickly, and we won't give up until we can't hold them anymore.

The production method of this boiled crab is still very simple, even if you are a kitchen novice, you can also make a very delicious boiled crab according to the production method shared, then let's not say much, start making it now, we must first prepare all the ingredients needed to make this boiled crab, the most important thing is the crab, prepare 500 grams of crab, 30 grams of crayfish, 4 slices of ginger, four green onions, 5 dried chilies, an appropriate amount of salt, five cloves of garlic, a coriander, and an appropriate amount of water.

We first have to wash the crabs and crayfish in water, we have to use a brush, crab shell and shrimp belly to wash, after washing, drain the water, then we have to wash the prepared green onions, ginger, garlic and dried chili peppers, set aside, put oil in the pot, after the oil is hot, put in the chopped green onions, ginger, garlic and dried chili peppers and stir-fry, and then put the washed crabs and shrimp into the pot and stir-fry, then pour in half a pot of cold water, put in an appropriate amount of salt, and then slowly boil over low heat, cook for about 10 minutes, and then turn off the heat and simmer for 10 minutes with residual temperature.

This delicious boiled crab dish is ready, isn't it very simple? Do you have a lot of trouble choosing crabs? When we choose crabs, we must first take a look at the appearance of crabs, fresh crabs, its shell is relatively hard, with cyan, the navel will be more prominent, fresh crabs his activities are more sensitive, put on the hand feel is also relatively heavy, you can take a look at the crab's abdomen, if his abdomen is spit out, the general paste is not fatter, the more black the abdomen, the more fat the crab.

The functions and functions of crabs are very many, such as anti-tuberculosis, nourishing and detoxifying, and it is also rich in protein, less fat and carbohydrates, as well as rich in calcium, phosphorus and other trace elements, which can serve our body well. So it's good to eat more crabs at ordinary times, so the crab practices are also various, and we are mainly going to introduce boiled crabs today.

Cuisine and efficacy: Sichuan cuisine qi and blood double tonic recipe nourishing yin recipe heat clearing and detoxification recipe.

Ingredients: 800 grams of crab.

Seasoning: 10 grams of salt, 2 grams of monosodium glutamate, 15 grams of ginger, 20 grams of vinegar.

Characteristics of stewed river crab soup:

The soup is white and red, and the taste is extremely delicious, making it a rare and first-class soup dish.

1.Wash the live crab and put it in a fresh soup pot;

2.Add salt, monosodium glutamate, ginger slices and cook;

3.Remove from the pot and put it on the same table with the ginger vinegar dish.

Tips for making stewed river crab soup:1The soup is crystal clear, the crab should not be boiled for a long time with a strong fire, and the taste should be light;

2.The crab must be fresh and rinsed;

3.The crab in this dish is eaten alone and should not be paired with other things;

4.The crab body has no gelatinous substance, and the meat is delicate and delicious, and it is known as "the crab flavor is light on the table".

It has the effect of moistening the lungs and clearing away heat, and replenishing qi and blood.

Tip - Food Restraint:

Crabs: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; Eating crabs should not be drunk, as cold drinks can cause diarrhea.

In order to let you better know the specific method of this boiled crab, we recommend that friends, read the above production method first, have a general understanding, and then it is not too late to do it, for your family to present such a delicious, beneficial and nutritious crab, I believe they will be full of praise, so friends, hurry up!

How to cook crabs deliciously.

Material. 3 crabs, 1 egg, 1 teaspoon salt, a pinch of monosodium glutamate, 2 tablespoons soy sauce, 2 cups water, 1 tablespoon minced garlic, 2 shallots.

Method. 1. Brush the crab and cut it into pieces.

2. Stir-fry shallots (sliced) and minced garlic, add an egg and stir-fry slightly.

3. Pour in the crab and add all the seasoning and water.

4. Cook until the crab shell turns red, then cover and simmer for a minute or two. Teach you the secrets of boiling crab and how to make the dipping sauce.

Process: Boiled. Taste: Homemade.

Calories: Higher calories.

Ingredients: Cooking steps:

1.Be sure to wash it several times, take a brush, rinse it with tap water, wash it a few times, wash it and put it in the water for the crab to spit it out.

2.Cut the ginger slices, green onion segments, minced ginger, minced green onion.

3.The water in the pot must be boiled first before putting the crabs, so that the water vapor will not enter the crabs, which will not affect the deliciousness of the crabs, and the green onions and ginger should also be put in Add some cooking wine and salt, and boil for ten minutes to get out of the pot.

4.The dipping sauce is very important Crabs are cold Pregnant women can't eat it Children can't eat too much Ginger, green onions, and white powder, add balsamic vinegar to marinate for a while, and it can be practical You can also add it to an underwater pot to heat It will be sweet and sour.

Cooking Tips:

After eating crabs, you can drink some tea and be comfortable.

Wash the crab with clean water, remove the tied rope, remove the belly cover of the crab, clean the dirt inside, open the back shell and clean the gills.

1. Rinse with water.

Put the crab in the water, the water will submerge the crab shell, and use a knife to remove the rope that binds the crab.

2. Wash the abdomen.

Crack its claws to avoid hurting its hands, open the crab's belly cover, and squeeze the abdomen to squeeze out the excrement.

3. Open the back shell.

Then remove the tips of the crab's toes a little, and then open the crab's back shell with your hands.

4. Clean the gills.

Remove the gills from the inside of the crab and clean the fluff, as the fluff is not edible, rinse with water.